Baby Back Ribs in 3 Hours?!? Party Ribs Recipe

Let's make some 3-hour baby back party ribs!
Follow the steps below for how I cooked these today!
1. Took our baby back ribs out of the package and patted them dry.
2. Removed the membrane on the back using a butter knife and go under the membrane between two bones.
3. Cut them up into individual ribs
4. Rubbed them down with some mustard as a binder
5. Seasoned them up with #heathrilesbbq Competition rub
6. Let the seasoning adhere for 20-30 minutes and fired up the #recteq Flagship 1100 to 250°.
7. Once the seasoning was adhered we put the ribs on the grill at 250° until they reached an internal temperature of 165°.
8. We spritzed them with apple cider vinegar and water every 30 minutes.
9. Once they reached an internal temperature of 165° (1.5hrs) we pulled them off and put them in a foil pan with some butter, brown sugar, and bbq sauce and covered them up.
10. We put them back on the grill at 350° for almost an hour until they were probe tender.
11. We then took them off, let them rest to come down in temperature and dug in.
#recteq #partyribs #bbq #smoker #recipe #outdoorgrill #barbecuenation #pelletgrill

[@panhandletrains]

Looks great - I’ll be making these today following your method 👍

[@bbqwithbarry]

They are really good! Thanks for watching

[@StayInTheWord]

Need to try this. Looks fabulous. That little gal of yours is so precious. Grace & Peace

[@michaelkeith6298]

looks like the kid approved !

[@bbqwithbarry]

Oh for sure!

[@dannyd-rockmahaffey3087]

great video

[@bbqwithbarry]

@@dannyd-rockmahaffey3087 thanks!

[@johngordon979]

Need some more BBQ ideas Barry.

[@bbqwithbarry]

@@johngordon979 new video tomorrow!

[@mwoooods]

How tender were they? "Probe tender"!! What was final temp?

[@bbqwithbarry]

@@mwoooods final temp was 208