I know that older ones need it open but almost all newer models on the market require it closed. It does need to be open then you may need to just adjust your cook times a little.
Word of warning... most pellet grill doors need to be closed while the grill is turning on otherwise it can explode. Wait for the smoke to clear then start the 0-400 method.
Don't have a pellet grill so . . . YES, I will still continue to smoke them on my Weber!
They looked great pal. Happier than a happy meal 👍🏻
I know that Franks is some fire on those
I think your channel name should be “Good Job Daddy BBQ”👍
@@me4814 franks is good stuff!
Looks so good Barry
Recteq baby! Great cook! New sub here
Thanks for subbing! Beer can chicken coming up next
Love wings on my rec teq
Only good if your pellet smoker allows for preheating with the lid closed. Some smokers require lid to be open during startup for safety reasons.
Gracias! Muy buen video!
Baby was like I need that whole wing👍🏾
Good job pops. I don't have a pellet BBQ, but I'm guessing the same method will work on an ole BBQ. Looks DELICIOUS. Thanks for sharing
Thanks I appreciate it! Yes I’m sure that you could figure out something similar, maybe just adjust the cook time.
If it's good enough for her, I gots to try it! 😂
what about if your pellet grill has to have the lid open when starting up?
I know that older ones need it open but almost all newer models on the market require it closed. It does need to be open then you may need to just adjust your cook times a little.
Damn...no crunch! They were grilled for over an hour and there's no crisp? Da phó?
they were crispy but not fried crispy
kid approved lol
Word of warning... most pellet grill doors need to be closed while the grill is turning on otherwise it can explode. Wait for the smoke to clear then start the 0-400 method.
The door was closed when it started