Revisiting this recipe of yours today, ma'am... and feel very excited again! What a paratha this is! four years and continues to be the favorite. Wanted to tell you this. Thank you ma'am.
Such a innovative way of making lachha type of Parantha that to with wheat flour definitely gonna try this thanks for the lovely video keep up the good work lots of love.
Hi Poonam! Really liked the recipe. :D i prepared these paranthas today and got really good layers. I never followed any channel, the way I follow yours. Lots of love. You are doing a wonderful job.:)
Hey thanks Anu! You made me emotional dear..I feel so touched by your comment Thank you very much for making the paratha. I am glad you got the desired results
Fatema, the videos are for people all over the world. There are beginners who are familiar with the cuisine but have never made a paratha, and also there are people who are not familiar with the cuisine at all. The video is made to address everyone's needs.
That's good.One of the method is to make one chapatti,then make another chapatti,cut another one into long pieces.Put it on the other chapati,that will be another type of chapati.
Ek paratha belne me hi kitna time lag raha hai... Usko belo, cut karo, wapas belo.. Joint familwale is tarike se banayenge to subah se shaam ho jayegi..
Dinkal, when you will actually make this paratha you will realize that it doesn't take as long as you are thinking. It is indeed a pretty fast process. By the time the paratha on the tawa gets ready, the second one is already rolled on the rolling board. You also have the option to make fewer parts than 36 to save time. Also, just compare it to making a stuffed paratha. Don't you roll it twice!? You also spend time on preparing the stuffing separately. Believe me, this could be the next favorite paratha in your home!
Dinkal, please don't say sorry. It is absolutely okay to ask if you have a doubt. Better to clear doubts than to keep it to oneself and not clarify. Will love to know your feedback whenever you make this. Actually with this recipe, there is nothing to lose. If you do not find yourself comfortable with the cut and pile method, you could always use the dough to make regular parathas. They will then be regular dal parathas (here, I am assuming that you do make dal parathas at home)
Dinkal Desai agar Aap try karna Chahti h to paratha belkar 8 to 10 small folds karlijiye then make a round of it Aur use Bel lijiye time kam lagega Aur layers Waise hi aayegi
![[안방1열 풀캠4K] 베이비몬스터 'DRIP' (BABYMONSTER FullCam)│@SBS Inkigayo 241110](http://i.ytimg.com/vi/AQ4RIghEvUs/mqdefault.jpg)
A few days back I made masala paratha your way, they came out perfect. I will make them again soon . So many layers! Thanks
Thanks for your feedback Nayan! I'm glad you liked it
Nayan Parekh of
I tried the process of masala prantha.....wow I succeeded to make as prepared by uuuuu....nice glad to prepared and eat.... thanks
Nayan Parekh and
Xu hu cu
Really Mazedar paratha.its healthy also Punam Ji.
Revisiting this recipe of yours today, ma'am... and feel very excited again! What a paratha this is! four years and continues to be the favorite. Wanted to tell you this. Thank you ma'am.
Great feedback B E ...thank you very much!
Awesome delicious paratha.... nice one
Vaah Nice resipi I like.Thank you sister.Apko Mera pranam.
Namaskar Deepak. Tareef ke liye bahut bahut dhanyawaad
Aapne bahut ache se bataya hai, thank you
You are welcome Kavita! I'm glad you liked it
Bhooooot accha hai
madam ur rec.are too Gud
and ur way of explanation
Well done ..... yes, it's possible, well explained .... Congratulations chef Poonam!
Suresh Motwani
thanks to show a new version of pratha too good
Bhut esey paratha
Your way of rolling the paratha with multi cut pieces, is unique. Thanks for sharing your creativity. I will try this out very soon.
Thanks a ton! Will love to know your feedback whenever you make this
Reply ·
Yummy n very nice...u hv given idea hw to make layer....luv u mam...thnx fr u show us layer paratha....i will try
Aapka explain krne ka tarika bahut achha hai
Thank you very much Veena.
This masala paratha is wonderful mam. lts very delicious
Superb...very very crisp nd tasty
Wow yummy it looks sure going to try my both kids r very found of parathas
Awesome! Will wait for your feedback
no words to praise you
Thanks mam for teaching in easy way
Superb
Such a innovative way of making lachha type of Parantha that to with wheat flour definitely gonna try this thanks for the lovely video keep up the good work lots of love.
Nice recipe and your voice is amazing
Thanks mam for sharing the recipe. You explain things very nicely. Thank you once again
My pleasure! Your comment is very precious to me
bahut badiya h mam aapke voice quality bahut aache h
Sunita, tareef ke liye bahut bahut shukriya
Ye recipe super se bhi uperhai thank you very much mam so sweet
Aapke comment ne dil khush kar diya!! Thank you very much for the appreciation!!
wow punam ji paratha 👌
Thanks a ton! Stay connected
very delicious parartha, I will surely try! your recipes are very good !
Thanks a ton for the appreciation! I'm glad you like them :)
Do share your feedback whenever you make this
Poonam Ji I like your all the recipies. Your voice is also very sweet.
Waw mam nice I truly like it and yummy also
A very innovative recipe and a very impressive style of explaining...thanks a lot for sharing.
Thanks a ton Madhuri for the appreciation and a lovely comment! Stay connected
Superrbbb...👍👍👍😋😋😋🙏🙏🙏
It looks very good I will try it and let you know
Excellent recipe
New creative mam I like. You. Parath mam I. Will. Try. It.
along with recipe ur voice is v impressive
Very nice and healthy
New way paratha i will try it Thank you so much Mem u r very careful for your recipe 👍 Awesome 😊
Aap ki sabhi recipes majedaar hoti hai. Nai recipe ka intezaar rehta hai
awesome poonamji...
Very nice recipe Thankkkku
Paratha came out very nice
Thank you mam
Thanks for making it and sharing your feedback!
bohot achchaa recipe,thanks for sharing,munh mein paani aagayaa!
Thanks! Do try it at home! Will love to know your feedback
Good recipe.
Looking so tasty recipe, I will try it must
Utsb
very yummy n healthy paratha.
rajat rastogi ē
Hi Poonam! Really liked the recipe. :D i prepared these paranthas today and got really good layers. I never followed any channel, the way I follow yours. Lots of love. You are doing a wonderful job.:)
Hey thanks Anu! You made me emotional dear..I feel so touched by your comment
Thank you very much for making the paratha. I am glad you got the desired results
u explain a lot when we do cooking everyday so we know so many tjings
Fatema, the videos are for people all over the world. There are beginners who are familiar with the cuisine but have never made a paratha, and also there are people who are not familiar with the cuisine at all. The video is made to address everyone's needs.
Very lengthy
very very testy parathe. .. aunti ji. .. me aapki bahut Badi fen ho gai hu. .. thank you. ..
Thanks Niru! Aapke comment ne khush kar diya. Mujhe bahut khushi hai ki aapko mera kaam pasand aa raha hai. Stay connected
Thanks a ton Meera...aapki pyaaari pyaari baatein dil ko chhoo jaayein
Awesome
Excellent mam !!!!!
wonderful
Yummy and healthy
sindhu jampala
WOW...had no idea it could be done this way! You're a wizard!
Bhot badhiya tarika hai
That's good.One of the method is to make one chapatti,then make another chapatti,cut another one into long pieces.Put it on the other chapati,that will be another type of chapati.
Thanks! I have a video on the type of paratha you are suggesting. Is it something like this? th-cam.com/video/ntapEdphvnQ/w-d-xo.html
jabardast
Brilliant 👍👍👍
So nice sister
Mai b hamesha Leftover dal ya Sabji K parathe bana leti hu isse khana waste b nhi hota Aur breakfast b different different style se bana skte h
nice way to make tasty parantha.thanks for sharing
Neelam Verma Helen helensalman
Mam ...vry gd paratha i m
.
Thanks a ton! Stay connected to Poonam's Kitchen
Very testi
Nice & yummy 👍
very nice
Nice prantha
Thanks a ton!! Stay connected
Very Nice
Arey wa sis bahot hi healthy lag raha hai
Thanku for sharing
You are welcome! I'm glad you liked it!
8
.mm.ī8
Amazing cook poonam jee
Thank you very much! Your comment means a lot to me
hafiza idrees ï1
hafiza idrees aa - khrbuje vilp0
Llukppl
My bi aysy hi bnati hou boht tysti hota hy pratha
Good recipe thanks for sharing your video I like it. I am trying soon thanks for sharing.
You are welcome! Do share your feedback whenever you make this
super
Nice mam
Nice thank you
Kitna aata or kitna besan lena hai poonam ji
nice di good look😊
Thanks a ton!! Stay connected
Nice sister
Good
very nice aunty ty
Very nice recipe 👌
Maa Ko Naman क
.
luckily I have left over moong daal ..I am going to try it.
wow very nice mam so spice
Very good बताने का तरीका आवाज बहुत दमदार बढ़िया परॉठा👍👍👍👍
Thanks Malti! आप के कमेंट ने खुश कर दिया..बहुत बहुत शुक्रिया
thankyou mam me try karungi
You are welcome! Try karein tou please bataye kaisa laga
Wonderful !!! Trying it this evng.
Thanks! Looking forward to your feedback..I hope you like it!
Amazing!
Lata Joshi
Lata Joshi in n
Yum uij
Super Nice 👍👍👍👍
Aanfa
Nice
Mam, which food processor do you use in videos?
Trupti, I have a 11 cup food processor by Cuisinart. That's what I use in the videos.
wow mast
Thank you very much!
6
+Poonam's Kitchen and dining area
Ek paratha belne me hi kitna time lag raha hai... Usko belo, cut karo, wapas belo.. Joint familwale is tarike se banayenge to subah se shaam ho jayegi..
Dinkal, when you will actually make this paratha you will realize that it doesn't take as long as you are thinking. It is indeed a pretty fast process. By the time the paratha on the tawa gets ready, the second one is already rolled on the rolling board. You also have the option to make fewer parts than 36 to save time.
Also, just compare it to making a stuffed paratha. Don't you roll it twice!? You also spend time on preparing the stuffing separately.
Believe me, this could be the next favorite paratha in your home!
Poonam's Kitchen ok.. Thank you.. N sorry if u hurt... I will try it..
Dinkal, please don't say sorry. It is absolutely okay to ask if you have a doubt. Better to clear doubts than to keep it to oneself and not clarify.
Will love to know your feedback whenever you make this.
Actually with this recipe, there is nothing to lose. If you do not find yourself comfortable with the cut and pile method, you could always use the dough to make regular parathas. They will then be regular dal parathas (here, I am assuming that you do make dal parathas at home)
Poonam's Kitchen😊ya ok👍
Dinkal Desai agar Aap try karna Chahti h to paratha belkar 8 to 10 small folds karlijiye then make a round of it Aur use Bel lijiye time kam lagega Aur layers Waise hi aayegi
Wow
teasty paratha. i will make it
Amezin....
Thanks!!
aneeta srivastava c,
dal pratha
Wonderful recipe Ma'am Bachi hui Kali masoor dal se bhi yeh parantha bahut tasty banega.
Lovely ...seen such paratha first time shall surely try thanks for sharing
Manee, I haven't tried it with whole masoor. Do share your feedback if you make it
Thanks a ton! Will love to know your feedback whenever you make this!
Paranths
Chhan
Very testy
Thanks!!
Z.
या सिंधी koki है
Nahi, yeh koki se kaafi different hai. Mei jald hi koki ki recipe share karoongi
bahut slow tairke se bataya hai