Super Easy Homemade Mozzarella Sticks!
ฝัง
- เผยแพร่เมื่อ 4 มิ.ย. 2024
- Easy cheesy mozzarella sticks so delicious they will become a staple treat in your kitchen!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec...
MOZZARELLA STICK INGREDIENTS:
1 lb Block of Mozzarella cut into 1/2"x1/2" sticks
2 Eggs
1/4 cup of Milk
1/2 cup of All Purpose Flour
1-1/2 cups of Breadcrumbs
1 tsp of Italian Seasoning
1 tsp of Granulated Garlic
1 tsp of Granulated Onion
Salt and Pepper to taste
Vegetable Oil or Extra Light Tasting Olive Oil
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00:00 - Intro
00:35 - Ingredients
01:25 - Cut the Cheese
02:48 - Dredging
04:00 - Fry Your Sticks
04:50 - Enjoy!
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#mozzarellasticks #cheese #recipes #laurainthekitchen - แนวปฏิบัติและการใช้ชีวิต
I mean, come on!!!! Mozzarella sticks should be available at all times in every household -served along with some homemade marinara 🤤 So good and so fun.
I READ NO LIES!!
@@BjAn Your feeble attempt at a burn is what’s perverse. Go back to the drawing board rookie.
Boris Johnson was a terrible prime minister
OMG Laura mozzarella sticks been my #1 pregnancy craving!!!!! Cannot wait to make these!!
OMGGG this new upgraded version just remind me how i found your channel 9 years ago when i had to present a recipe of my favorite snacks at that moment to my English teacher and i found your mozzarella sticks recipe (got an A btw thankss as always Laura!!!!!) and now i’m in my apartment about to make it again 🫶 it really does remind me that time flies so fastttt always loveee your simple and quick recipes xx
I made the old recipe for Christmas a couple of years ago. I used individually packaged string cheese to save prep time. I also did the breading a day or two in advance and then froze the sticks. I remember the flavour, the crunch and the cheese pull like it was yesterday! The only thing is that the oil tasted like the herbs in the breading. It's a problem because I wanted to reuse it but I cook Asian dishes way more often than "Western" ones. If you have the same concern, I suggest reducing the seasoning to salt and pepper only and adding the herbs to the dipping sauce instead.
Well she didn't intend for the oil to be reused so telling others not to season assumes everyone else will be reusing that oil for non-Italian dishes. Your preference died actually find anything wrong with the recipe.
YES the cheese pull. Soo good!
Ive been craving these for a awhile now and this is a sign to ahead an follow your recipe and make some 😊
I always use string cheese. It’s the perfect size and always melts perfectly
I miss when you would say “Hi guys it’s Laura Vitale” it’s was my favorite watching you as a young teen learning to cook back in 2012 ❤
I remember those days also. 🥘♥️
Laura Vitale thank you so much for your videos 😊
*Vitale, thank
*😊.
You’re awesome Laura!!!
Thank you for a revised recipe. I'm sure it will help people out 👍🏻
Love Your Technique on this One Princessa 👌 Make it all the time born and raised Brooklyn Italian. Perfect on my end ever see the long flat method? Nooooo! Lol. Love the Channel anything I can share with you by all means it's a Thank You for your Gems 💎
Oh those look so good! I'm going to try this recipe! I love Marinara for sure but I also love to dip them in Blue Cheese dressing! So I can't say anything about your ketchup! Lol
You should do these with pepper Jack instead. Phenomenal
Hi Laura, usually I make them with prepackaged string cheese. Do you recommend or no? Thanks for the great recipe!!
Marinara or ranch for me!! 😂 Mozzarella sticks looks delicious!! Can’t wait to try this recipe!! ❤️
These are on my list to make next! Love that cheese pull! 👍👍😘
Love this one! Thank you so much!
I love a good mozzarella stick. Thanks for the recipe.
Mozzerala cheese sticks
❤ makes a great appitisers
amazing thank you for sharing the recipe
와 치즈스틱 맛있겠다 ♥
Thanks for the idea! Love how well these freeze!
Laura will this work with zucchini also?
If I'm to make mozzarella sticks or any fried food, I got to plan to make a lot of it to store as freezer meals as the amount of oil ill need just wont do for a small batch based on how expensive oil is.
Laura, I can not find granulated onion or garlic in my local grocery stores anymore unless it's a HUGE container. Is there a substitute I could use? Onion powder and garlic powder, perhaps? Same measurements?
I prefer the older recipe she showed and added parmesan cheese to the bread crumbs 🔥😍
I never expected you to say you like them with Ketchup but now I must try it because you give the best recommendations!!
My picky toddler approves! 👍🏾
They were delicious 😋
Laura you are amazing ! Love this !
*Laura, you
*amazing! I love this!
Those look amazing
Oh yum
Can you bake them or convection oven?
Can we make them using mozzarella sticks? Is there a way of making them ahead of time?
You had me at mozzarella sticks! 😍
Those look amazing! 😮 love your videos laura! Keep it up ❤
Yummmm that looks so good...great show
I'm looking for a Mozzarella Stick recipe that has some kind of batter like in certain Italian restaurants. It's more basic but something different. I'm not sure what they use though. Maybe they dip their mozzarella sticks in corndog batter or something. I don't know but I would try that with the seasoning.
QUESTION i just have shredded mottzella can i use this and just roll it up like a triangle. 😊. i also have a air fryer, to cut down on using oil. for my cholesterol level..my nephew loves eating mottzella sticks with the Martina sauce. 😊
I wonder if you can bake them and at what temp? Me being a heart patient, i have to be xareful with frued food.
Can you bake in an air fryer?
I love your cooking!!! My favorite app ever! 💕
Looks absolutely delicious! Love mozz sticks!
It looks very practical and delicious, I will definitely try it😋😋😋👏🏻👏🏻
This looks absolutely delicious, thanks Laura 💕
Try using provolone...GAME CHANGER!!
Can I use mozzarella stringcheese instead?
Awesome Blossom!
Awesome Laura.
Laura, do you have a video to make mozzarella cheese?
I feel like Laura put out this recipe just for me 😂Love a mozz stick!
I’m weak for mozz sticks!!!
Laura, this is going to sound out of this world lol, but I dip them in Chic Fil A sauce !! It is sooo good, thank you for sharing another lovely video!! Sending you lot of love from Delaware County, PA (below Philly lol)🥰🥰
So easy and delicious! I Hope you’re having a lovely day Miss Laura. Thank you for sharing your recipe and tips. God Bless 🙏❤
Great video Laura😊😊
Sound good 😍
Soooo ooooeeyy goooeeyy!! I’m drooling! 🤤
Tasty Thursday Tonight - Anyone?
thanks i love mozzarella cheese sticks great video
Making your orzo recipe from 11 years ago. How much chicken broth do I use?
Aww yummy 😋
Those look awesome! Thanks for the tip about freezing them before hand. BTW, do you have a recipe for garlic rolls with cheese? I have had them at one pizza place but can't generally find them.
Awesome
😋
Very nice and good 👍
Whole milk or part skim mozz?
These look lovely. What do you do with the fry oil after you’ve used it?
Yum!
I've been using your previous recipe non-stop... but this one is easily going to replace the O.G. one!!!
Laura, what do you do with the extra whisked eggs if you don’t use the rest of it ?
Hi Laura! Can you show us how to make marinara sauce? Thanks!
Great for football season!
Yesss
Oooooh now im craving them amd some chicken wings potato wedges ❤ now were talking .....gotta start cooking 😊 ps i love that stringy cheese yumm
Ooey Gooey! My two new favorite words!! We call mozzarella "mootsie" (it sounds as it is spelled! So. "Motz" to you and "Mootsie to me!! Either way, they look divine, crunchy and gooey. Thank you Laura. God Bless You and Yours!
I love rhat!!
They look delicious! What is extra light tasting olive oil?
Can you bread them and freeze them the day before?
You can bread them and refrigerate them the day before! No need to freeze if you’re refrigerating them for that long!
Laura how do you make the marinara sauce for these cheese sticks???thanks
could you do more asian food recipes? Korean, Japanese, Chinese, Vietnamese nom nom 😮😮
On her channel, in the past Laura has done Asian recipes. Look at her video library, hope this helps.
@@mangopilar I know :) I love them so much that I was wishing for more 😉
Yummm
Are these part skim or whole milk mozzarella?
I use whole milk
@@LauraintheKitchen thank you!!
delishhhh
Yaassss 🙌🏼 what about fried zucchini? 😋🤤
Simple
If you've never tried mozzarella sticks on cheeseburger you need to so yummy
Can you use the individually wrapped mozzarella?
I cannot get this type of mozzarella anywhere (Netherlands). We only have the balls in bags with water.
Can you use the mozzarella sticks in the package instead?
Wondering that too, string cheese
Absolutely you can!
You sure can!
1st 😂 I love mozzarella sticks. Thanks
You are very special as is your channel. 😊❤
How do you know when the oil is at the correct temp? Is there a thermometer or something?
can i replace the dredge with gluten free stuff? like gluten free AP flour and gluten free panko? i wanna make these so bad but lots of my friends have celiacs
I don’t see why not!
This may be an odd question, but would you be so kind and share which salt you use? I feel my salt is too “salty” and I cannot use it according to recipes… thanks so very much!
Not weird at all!! I mainly use Morton’s coarse kosher salt!
@@LauraintheKitchen truly appreciate your taking the time to answer. ❤️ Love all your videos!
I like spicy mustard for dipping my mozzarella sticks.
I’m on board with that!
Looks so easy to make but I’ve never made them def will give this a try this weekend, can you share what oil you used for frying thanks.
no intro song :( As soon as my family hears it they know we are watching Laura!
I want a woman that looks at me like Laura looks at stretching cheese lol.
Thanks for the updates, teach. Cannoli's soon?
Motza-rella stick Laura. You made me giggle.
اذا ممكن طريقة حلاقات البصل 😋😋😋😋😋👩🍳👩🍳👩🍳👩🍳👩🍳⭐️⭐️⭐️💐💐😍😍
I’ve never met anyone else who dips their mozzarella sticks in ketchup! I’m a ketchup girl all the way for Mozz sticks!
That was always my mistake. I always made them too big I will have to try this next time
You're a ketchup girl, I like them dipped in shrimp cocktail sauce.