4 Cake Fillings You Don't Want To Miss!

4 of my favourite fillings, can be used between cake layers, to fill cupcakes, drizzle over desserts, and more.
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Recipes:
1. Caramel Sauce: (Makes about 1 Cup)
1 C. Granulated Sugar (200g)
5 Tbsp Unsalted Butter (70g)
1/3 C. Heavy Cream (80ml)
1/4 C. Sweetened Condensed Milk (60ml)
Pinch of Salt
[⚠️ Please extra careful while you are cooking the sugar for the caramel! The temperature is way higher than boiling water and can harm your hands if you touch it]
2. Mixed Berries Jam: (Makes about 1 1/4 Cups)
400g Frozen or Fresh Berries
200g Granulated Sugar
3 tsp Lemon Juice
3. Lemon Curd: (Makes about 1 Cup)
2 Eggs
1/3 C. Granulated Sugar (65g)
1/4 C. Lemon Juice (60ml)
2 Tbsp Unsalted Butter (30g)
Lemon Zest (of 1 or 2 lemons, depends on your preference)
4. Chocolate Fudge: (Makes about 1/2 cup)
120g Condensed Milk
60g Chocolate
1 tsp Vanilla
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Tips:
1. For the jam, you can use any type of berries. You can use fresh berries or frozen, the difference is that frozen berries will take more time to thicken.
2. If you're using the lemon curd for a meringue pie, you can use 1 whole egg and 2 egg yolks so you're left with 2 egg whites for the meringue. The rest of the recipe will be the same.
3. You can add a tablespoon of warm coffee to the chocolate fudge to intensify the flavour.
Note: All fillings should be covered and refrigerated after they completely cool at room temperature.
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Music Credit: www.purple-planet.com

[@ok-tw6st]

thank you so much for being straight forward with the video and getting right to it, i’ll definitely be trying these.

[@ButtercutBakery]

Hi! I’m glad you liked it ❤️

[@GrammaPatriot]

Thank you for such clear, concise and delicious looking recipes! I will be trying these on my baked goods. Thank you so much! ❤️

[@ButtercutBakery]

Hope you enjoy!! 💕💕

[@c.r1551]

Will definitely add this to my cake list fillings, I have made a lot of your recipes and I swear on your recipes 🤗 Loooove your channel!!💖 You are the best!!!

[@ButtercutBakery]

I’m so glad to hear this! Thank you for your support ❤️❤️❤️

[@felypacquingan1236]

Love this. Been looking for this. Gonna try!

[@felypacquingan1236]

Love this. Been looking for the desired one. Gotta try!

[@ButtercutBakery]

You should! Hope you'll like it❤️

[@sihamsheikh5456]

@@ButtercutBakery can u please mention the quantity of things used....pretty please 🥺

[@rosemariefernandes6600]

Thank you for the short n sweet recipe. God bless you.

[@ButtercutBakery]

My pleasure 😊

[@dndaudioediting4675]

Making these today for cupcakes infused with thc oil! Delicious

[@ButtercutBakery]

❤️❤️

[@nickyglowessentials5085]

Thanks, so straight forward 💖

[@ButtercutBakery]

My pleasure💕💕

[@saakshisahu4376]

This is such an amazing video with the best of recipes 💕

[@ButtercutBakery]

Thank you!!

[@onyiegentih2183]

Thank you, all look good. Can regular full cream milk be substituted for heavy cream in caramel sauce. In my country, heavy cream isn't always available and also very expensive.

[@oluwaseyibalogun7242]

Thanks

[@rohinishekar6688]

U r such a beautiful soul…. M gonna try all these…🥰

[@ButtercutBakery]

🥰🥰

[@ruthlemturassumi9496]

Helps a lot!! 💓💓💓

[@ButtercutBakery]

So glad 💗💗

[@kcbech]

😍thank you!!!

[@ButtercutBakery]

My pleasure ❤️❤️

[@tongwandobegang9166]

Merci beaucoup

[@ButtercutBakery]

J'espère que vous avez aimé☺️

[@phenomenalyuzed]

Can I whip the chocolate fudge?

[@divyachhabria5991]

Thnku so much God bless you 💖

[@ButtercutBakery]

Most welcome 😊

[@sreejachakraborty3816]

absolutely delicious! ♥️ but how long can we store it though???

[@ButtercutBakery]

Thank you! I mentioned it in the description 🥰

[@shhaiwatoumcibian]

Beautiful awesome

[@ButtercutBakery]

Thank you! Cheers!

[@arelyflores7598]

for the caramel after you start adding the butter and the cream do you have it under the hear or is it still turned off

[@ButtercutBakery]

I don't but sometimes the caramel hardens after adding the cream so it would be okay to heat it back up on low heat until it dissolves again

[@onyiegentih2183]

Hello, thank you for the recipes. Please, how can the chocolate filling be stored. At room temperature or in the fridge?

[@onyiegentih2183]

No worries, I have gone through the tips and I have my answer. Thank you.

[@ButtercutBakery]

Hi! Sorry for my late reply, glad you found your answer🥰🥰

[@arleneaguila982]

Hi! Can I ask how many cups of sugar, lemon extract, teaspoons of butter and lemon citrus because I’m gonna try your lemon curd fillings tom. thanks

[@ButtercutBakery]

Hi Arlene! You can check all the measurements in the description box under the video 🥰

[@vedanteeraut4346]

If to add coffe in chocolate fudge, which one ? Filter or instant ?

[@ButtercutBakery]

Hi! Whatever type of coffee you prefer ☺️

[@gayatrimahajan7027]

How long will the fillings be good to use in refrigerator ?

[@ButtercutBakery]

A few days to a week ☺️

[@peacemowete]

Can I use whipped cream in place of the Heavy cream?

[@ButtercutBakery]

Heavy cream is at 35% fat so as long as it’s that you should be good 😊

[@fatimaShoaib110]

I once actually touch with one finger while making caramel praline from silicon spoon forgetting that it will burn hard😮..it sticked and i got burned finger within a sec..good that u uploaded warnings⚠️ here

[@natashasergo119]

The Cream you added at the caramel isit Cooking Cream..?help
Please

[@ButtercutBakery]

Heavy cream, anything with at least 30% fat should work ☺️

[@sheensyvaldez2257]

what is the taste of the lemon curd?

[@ButtercutBakery]

It's a lemony custard ☺️☺️

[@SashanaForever69]

Hi Pam! Can a cake stay out for 2-3 days after using these fillings?

[@ButtercutBakery]

Hi! I never really let a cake stay at room temperature; with these fillings it's preferable that they get refrigerated after you make them and they cool down at room temperature. The only filling i'm comfortable leaving outside would be chocolate ganache but never if the temperature is below 18C. So I would advise to refrigerate ☺️

[@SashanaForever69]

Buttercut Bakery Thank you!

[@bebitiwari1784]

You are superb dear

[@ButtercutBakery]

Thank you so much 😊

[@bebitiwari1784]

@@ButtercutBakery what's your name can you tell me

[@ButtercutBakery]

My name is Pamela

[@bebitiwari1784]

@@ButtercutBakery oo good name

[@xhcq2464]

Condenced milk is sweet or not ???

[@ButtercutBakery]

I use sweetened condensed milk so yes

[@adebadarries3437]

Recipes please

[@ButtercutBakery]

In the description box under the video 😊

[@awuramafosuaa6620]

Pls with the caramel filling,won't it harden?

[@ButtercutBakery]

Hi, that is true. Caramel does change when refrigerated. I drizzle caramel inside my cakes instead of creating a “pool” of caramel. But, if you’d like a more saucy texture that won’t harden, increase the amount of heavy cream until you’re satisfied with the consistency (no more than 3/4 of a cup). Hope this helps!

[@zinnyytv]

My caramel sauce always get hard...though I don't add milk..

[@ButtercutBakery]

You need to add heavy cream, milk won’t do!

[@mmuobuikelovely-ip7ns]

Beautiful but the measurements are not written

[@ButtercutBakery]

Hi there! The ingredients are posted in the description box under the video 🥰

[@dilynnkarcher6649]

Where are the mesurments

[@ButtercutBakery]

All in the description box under the video ☺️

[@erlgionapa4927]

You forgot to put the measurements po sa each ingredients

[@ButtercutBakery]

The measurements are in the description box under the video 😊