Horta is made with Dandelion greens, but other wild greens can be added like swiss chard. I haven't seen it made with kale, but I will try it. Thank you for the recipe.
I can't wait till I have dandelions in my garden, it's still too early here!! I really like the dino kale in here, if you try it, you'll have to let me know what you think! 🤓
@@CultivatorKitchen will def try the kale and let you know, and I specifically bought dandelion seeds to grow in a bed this year specifically for this salad. It's childhood memories for me..
Hi ! New subscriber here and wild forager in the Abruzzo region of Italy. I regularly have boat loads of chicory, dandelion, curly dock, perpetual spinach, Ford hook chard, horseradish, wild lettuce, borage, burdock and amaranth. Thank you for your recipes 🙂
Easy, tasty Greek-style greens! YUM 😋🌿 Get the full recipe on my blog: cultivatorkitchen.com/horta/
I can't wait to try this recipe
Yay!! I hope you like it! 😁
Horta is made with Dandelion greens, but other wild greens can be added like swiss chard. I haven't seen it made with kale, but I will try it. Thank you for the recipe.
I can't wait till I have dandelions in my garden, it's still too early here!! I really like the dino kale in here, if you try it, you'll have to let me know what you think! 🤓
@@CultivatorKitchen will def try the kale and let you know, and I specifically bought dandelion seeds to grow in a bed this year specifically for this salad. It's childhood memories for me..
So nice thanks ❤❤
Hi ! New subscriber here and wild forager in the Abruzzo region of Italy. I regularly have boat loads of chicory, dandelion, curly dock, perpetual spinach, Ford hook chard, horseradish, wild lettuce, borage, burdock and amaranth. Thank you for your recipes 🙂
Yum! Thanks for sharing! How is your garden coming along?
Heyyyy!! My garlic is coming up but otherwise it's still sleeping 😴 hopefully only 1 more month till planting time! 🌱
Superbe vidéo bravo 😊
A bientôt 😉
Thank you!!! 😊💜💜
@@CultivatorKitchen de rien c'est avec plaisir 😊
What sea salt do you like? Also, could you use a steam basket so the greens are not in the water?