Boiled Amaranth greens with Greek Garlic Sauce - Βραστά Βλίτα με Σκορδαλιά

[@DoroteeaZorici]

We do sth like this with nettles, in the spring

[@GreekCookingMadeEasy]

@@DoroteeaZorici that sounds quite interesting!

[@DoroteeaZorici]

@@GreekCookingMadeEasy yes, the nettles ( or " patience", or spinach) are boiled exactly the same way but then we should make A sort of bechamel (dairy free for the Lent, just oil, flour and broth), with garlic and onion optionally, and mix them together, and then they are served with polenta aside.

[@GreekCookingMadeEasy]

@@DoroteeaZorici it does sound quite similar. Thank you for sharing 🤗❤️

[@cookingwithmimmo]

Εξαιρετική η συνταγή σας

[@GreekCookingMadeEasy]

Σας ευχαριστώ πολύ ❤️😍

[@chefsoni7524]

Hello . I like in the uk and cannon find greek greens. I been told its called Vlita. But I been told calaloo is the same,which we get here. Is this right?? Thanks