Horta: Greek Wild Greens with Olive Oil and Lemon

[@arachel93]

Made it today and it was delicious! Thanks for the recipe!

[@foragerchef4141]

@@arachel93 I’m so glad you made it. If you have a second could you copy your comment and post it on the blog post as a review? Really helps me out.🤙🏻

[@mrcreativequarter6087]

So healthy & yummy 🥰

[@Monkey-oy1us]

What a wonderful recipe! Will make this week!

[@JadwigaWójcik-o3e]

❤😮

[@peytonpope4444]

Its anointed! ha! very healthy as well!!!!

[@JamesHensley-z3g]

I am 75% Greek Orthodox Christian and My Mother would cook Greek food and she did it Good she was 100% Greek Orthodox Christian and My Grandmother was from Sparta the 300

[@foragerchef4141]

@@JamesHensley-z3g This is HORTA

[@dukenegju]

Nice, thank you! Can catsear be a replacement for dandelion? Love

[@foragerchef4141]

Yes

[@bradlafferty]

I have a ton of first year Bitter Dock. Any recommendations for how to prepare it for use in this dish? Thanks.

[@PhillipStratton]

Don't have much ramp here, but we'll try!

[@foragerchef4141]

You can use any wild greens you have.

[@SereneClam-qy8yf]

YUM 😋

[@GuyCruls]

would plantain leaves be OK in this recipe?

[@foragerchef4141]

If you get nice tender young ones you could sure throw in a handful. The important thing here is to use a mix of wild plants. 😊

[@wildedibles819]

❤