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These are the best videos, Yakiniku is so satisfying to watch
wagyu tartare + beef tongue and other menus are eaten together with beer that makes the taste so delicious. Oh... god!!
So yummy looking. Perfect food with beer
Eu adoro fígado, não importa o animal. Fígado, pra mim, é melhor que a parte mais cara de qualquer bicho.
レバーを漬けてたのは、ごま油に生姜？ それともニンニクですか？どちらにしてもヨダレが止まりませぬ、、、
Ngon quá...ươc gì mình được thử 1lần
a curiosity the Japanese do not tip the glass for beer do not make a lot of squam?
It’s preference I think. Some like foam some do not. Flavor of the foam, little less carbonation when ingested (less burping?), and possibly because he only uses one hand for everything
🇧🇷😋😍
Trông ngon vl. Nhà nghèo toàn ăn mì gói nhìn thèm vl
More and more no one to see if offended YT
These are the best videos, Yakiniku is so satisfying to watch
wagyu tartare + beef tongue and other menus are eaten together with beer that makes the taste so delicious. Oh... god!!
So yummy looking. Perfect food with beer
Eu adoro fígado, não importa o animal. Fígado, pra mim, é melhor que a parte mais cara de qualquer bicho.
レバーを漬けてたのは、ごま油に生姜？ それともニンニクですか？
どちらにしてもヨダレが止まりませぬ、、、
Ngon quá...ươc gì mình được thử 1lần
a curiosity the Japanese do not tip the glass for beer do not make a lot of squam?
It’s preference I think. Some like foam some do not. Flavor of the foam, little less carbonation when ingested (less burping?), and possibly because he only uses one hand for everything
🇧🇷😋😍
Trông ngon vl. Nhà nghèo toàn ăn mì gói nhìn thèm vl
More and more no one to see if offended YT