Tajima beef Teppanyaki in Kyoto, Japan -Teppanyaki Kyoto Gion Mikaku ‐

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MASA COOK
• Video
Teppanyaki Kyoto Gion Mikaku
165, Tokiwacho(yamatoojidori4-joagaru.ka, Kyoto Shi Higashiyama Ku, Kyoto Fu, 605-0079, Japan
mikaku.co.jp/english/
Teppanyaki Steak Course Tenderloin 150g 18,500 JPY
Steak cooked on a hot plate in front of you with delicate skills.
how you would like to be prepared,and volume of meat by 50g from 100g.
Aden Films
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#Steak
#Teppanyaki
#Wagyu

[@kabosu_chan]

これ見ながら寝落ちしたらステーキに永遠に追いかけられる夢見て死ぬかと思った

[@luckpine18]

牛じゃなくステーキw

[@user-wg2lm9mc1z]

俺エロい夢やった

[@user-sq2sz3qb7o]

@@user-wg2lm9mc1z 俺も見せろ

[@tuun9224]

嘘乙

[@user-wp4rb6vt2x]

@@tuun9224 エビデンス

[@syobayashi]

お肉を焼いているところを見せるだけで幸せにさせてくれるのはもう技術が素晴らしすぎるのね

[@tuco7523]

this piece of meat got more love than most children get in their lifetime

[@burningpentagram666]

I sold my daughter to get this steak.

[@basb6230]

Yes - but you don't eat children afterwards.

[@mio00129]

コテさばきに見とれながらできあがってくのを眺められるの楽しい

[@blazewizard5043]

肉が焼けるのを見てるとお腹が空いてくる。これ食欲不振の時に見るといいかな。

[@btfoodstory]

Oh, it's really mouthwatering...

[@user-st7uv5dp6r]

はァ！？
なんでこんな動画がおすすめに出てくるの！
最高過ぎてヨダレが止まらないじゃない！

[@Slayter1985]

私が感銘を受けた！私はあなたと同じくらい食べ物を尊敬しています。比類のない仕事を3世代続けてくれてありがとう！
翻訳が不完全でごめんなさい。私はウクライナ出身で、日本語はわかりませんが、日本文化をとても尊敬しています！どうもありがとうございました！
Українською: Я вражений! Стільки поваги до їжі, скільки ж в мене поваги до вас. Дякую за продовження неперевершеної справи протягом трьох поколінь!
Вибачте за не досконалий переклад. Я з України і не знаю японську мову, але дуже поважаю японську культуру! Дякую величезне!

[@masaate1699]

дякую за позитивні коментарі.

[@user-kb3fy6uf1e]

シェフ👨‍🍳の手さばき凄いです、お肉🥩が美味しそうで食べてみたい😋💖

[@user-ol5gc6ze1u]

みかくさんは大変丁寧で京都No1 久しぶりに食べたいです

[@davidd4290]

The most amazing meal and skills I have every seen. Beautiful photography. Starving now.

[@dengueberries]

I went here in 2015, and had forgotten the name of the restaurant and couldn't find it on the map. I stumbled upon it today. What a heavenly TH-cam recommendation.
I can wholeheartedly recommend it. Fantastic restaurant.
ありがとうございました

[@MikeTheD]

I like how comfortable and silent it seems.

[@philippetrape9295]

I love these videos. They are well directed and so relaxing...

[@MomtahanDe]

This is art and fine kitchen together 👌

[@user-cz4vj2fn7b]

この分厚さの肉をこんな綺麗なピンクに焼き上げるなんて…

[@carnivore-muscle]

It's actually enjoyable to see these people play with food

[@aPumpkn]

there's something so satisfying about watching someone cook... it may just be how meticulous and gentle they work on it that makes it so interesting to watch

[@edwardkay3193]

For me I would kill the guy who takes so long to cook something simple. All the circus when you're already hungry.

[@Dan_Kanerva]

@@edwardkay3193 how else are they gonna charge you 40 $ for a simple steak ? gotta do them acrobatics with the food

[@wildboy3937]

because cooking is fun, even doing simple things like barbecue is fun to do to me personaly, its like im playing with fire.

[@RifleEyez]

I find it so so irritating

[@u235u235u235]

nice when everything is cut up for you and ready to go. wish it was that way in my house. 90% of cooking at home is buying, organizing, cutting, chopping, measuring, etc. the combining is the fun part.

[@user-gb3rd6wk7z]

コテ捌きが心地よい。

[@user-dc1db4ir2m]

The way the meat is grilled is polite and looks very delicious ♪

[@andrewwibel819]

I love this basting method, and i've never seen corn at a Teppanyaki before.

[@user-kb3fy6uf1e]

お肉凄く美味しそう😋💖

[@user-js6bk1sc2k]

純素

[@dennisd7984]

always get amazed by watching how to cook back and forth an onion slice for 10 min

[@ExquisiteEndeavorsEnt]

Incredible precision and presentation. Looks delicious

[@shoneskitchen]

Looks delicious 🤤

[@ajithfernando1702]

This is an excellent meal. Congratulations to the chef 😁😀🤗🤗

[@user-xh4bj1xw3q]

なんて分厚い肉。一度でいいから食べてみたい。

[@escbl2643]

くいたきゃ食えよ

[@user-if7lg9gj7v]

@@escbl2643 食えないから言ってんだよww

[@escbl2643]

@@user-if7lg9gj7v 食えるだろ、何十万もするわけないんだから、本気で食いたいと思ったら別にそんな難しくなくね？

[@Karipi_111]

@@escbl2643 それなw

[@escbl2643]

@@Karipi_111 やるやるつってなんにもやんねーやつってこう言う事言い始めるんだよな

[@stevenwheat3621]

These are interesting.
The attention to detail in the culinary arts in Asia stands out than other regions in the world.

[@paolotirador4623]

Here I am watching food that I may never eat but Im so happy watching this!

[@irshviralvideo]

why cant you eat this ? religon ?

[@haroldmolina21]

@@irshviralvideo most likely financially not religion. these type of beef are very expensive

[@kaori9999a]

非常に所作が美しいですね。感心しました。

[@DNTK888]

Jesus, I shouldn't watch this before going to bed...soooooo hungry now!!!

[@nnnnwwww00]

My brain at 2am: Hey, lets watch something on youtube before sleep
TH-cam Algo at 2am: Got a moment for our lord and saviour, Juicy looking meat?

[@nnnnwwww00]

@@jayjaymcfly7475 It's a meme. I ain't stupid.
It's not even 2am when I was making the joke. lol.

[@LazaroPQD]

Congratulations on the whim! I will do it and Brazilians will love it! Very good!

[@BlueDubPirate]

Art meets food. Master level achieved.

[@rembautimes8808]

Watching Japanese chefs cook is like watching art. Very organised even from plating the ingredients. Even for us who cant have this steak, just watching it is very satisfying.

[@nickcalderbank6910]

Fishcock.

[@BSnicks]

@@nickcalderbank6910 "Your welcome" should be "You are welcome" or "You're welcome" 😂

[@sagessurplice3605]

But you can have steak. Just go to your nearest supermarket.

[@oiengepera]

@@sagessurplice3605 ​
*keyword:*
"THIS"
_(this particular steak)_

[@sagessurplice3605]

@@oiengepera Exactly, THIS steak. Cooking isn't rocket science. Obviously these guys are pretty flashy but theres plenty of teks you can use to get a nice medium rare Wagyu.

[@auraqueens]

I'm healing by watching cooking videos

[@Anorcah]

the sound quality is amazing

[@mitsumitsu284]

味だけでなく見るのも楽しんでもらいたいという気持ちからか、ただ焼くのではなくパフォーマンスを多く取り入れた焼き方ですね

[@user-rq2yh2ur8w]

これ焼いてる途中で「俺何やってんだろ」ってなりそう。

[@itsconfirmedfunkii4606]

i am drooling just looking at this work of art

[@anakanjing5299]

always healthy and keep the spirit in creating content

[@sinchan1616]

松方さんも良く行っていた店ですかね、伝説のビフかつサンドでいたか。

[@user-qj1zi5no2z]

余計な解説とか、チャンネル登録をしつこく勧めてきたりしないから
素敵な動画に集中できます

[@user-mf8ek4od2p]

焼きの音があまりにも心地良くて、
寝落ちしてしまいました。（笑）

[@e_pin6210]

ニンニクの薄切りもこれだけ丁寧に扱ってもらえて嬉しいだろうね

[@alpidonias]

Best thing I have ever seen on the internet. It’s pure art

[@jedediahmyers7495]

I love that they actually gave it a crust.

[@CooManTunes]

The crust was theirs to give.

[@ten_3801]

ご飯食べたばっかなのにお腹空いたんご〜

[@EXPLORINGWITHVER]

Wow! Cravings. Thanks for sharing.

[@marcopolo6198]

Man I love watching how that meat cooks.

[@pedroantionioperezramirez7135]

Esa comida se ve exquisita.

[@nekotodannamesi]

最後のガーリックライスが美味しそう！

[@johnnyblack3676]

Japanese people are so fn awesome. Everything they do is amazing.

[@virtuosis_artistic_whistling]

Даа, это целое искусство , как художник пишет свой шедевр , так и повар готовит своё блюдо , мяско сразу зажарили с двух сторон чтобы запечатать весь сок внутри , мясо будет сочным и полезным !

[@defencee]

c таким количеством жира конечно оно будет полезным!

[@benydwiprasetyo8932]

Good to watch amazing recipes

[@ebonymackintosh3255]

This makes my mouth water to watch

[@user-ic4dp8zp7g]

鉄板の温度ってどの位あるのでしょうか？
シャトーブリアン思っていた以上に焼いてますが厚みがある分、中は案外レアなんですね！
家庭で焼くとなると結構な時間をかけて焼かないといけないんだなぁ〜と思いました。
家庭で焼くコツを教えて欲しいです😋

[@dds056]

i would pay 5 bucks to smell the grill while cooking

[@othonkach]

So generous!!!

[@maze5634]

食べてみたいやってみたい

[@fat-freeoliveoil6553]

The precision is insane.

[@dieterdodel835]

This is not coocking....this is pure Art.

[@chasethevioletsun9996]

This is by a wide margin the best Teppanyaki I have ever seen. I must have it.

[@escudo1999]

ステーキ動画いろいろ見たけどこれがNo.1です。

[@ianzagorskikh3964]

Excellent, Mr. Master, thank you!

[@5167304]

This is the greatest thing I have ever witnessed. Delicate skills indeed 💖

[@Dan_Kanerva]

> grabs half a pound of veggies and steak
> cook flips it around for 8 minutes like he is sunforging a katana
> charges you 40 $ for it but you still hungry
> mfw

[@Dan_Kanerva]

@@remingtonsteele9431 imagine needing a reaction .png to illustrate ypur point

[@Dan_Kanerva]

@@remingtonsteele9431 sorry , my idiotic italian keyboard keeps messing what i put

[@Dan_Kanerva]

@@remingtonsteele9431 thank you

[@AnnaLoveis]

💖💖💖💖💖

[@user-fn1ul7ze9u]

сижу в ночь с 1 на 2ое января и всё равно слюнки подкатывают))

[@offline774]

нет слов!)))

[@user-zj4mc7wf1h]

もう芸術だよね

[@waynebais1783]

This looks so satisfying

[@user-xl6gy8km5r]

虽然不像中餐那样复杂豪华，但依然能看出深厚的积淀和讲究。日本用有限的自然资源创造出了和中国截然不同，同时又各有千秋的饮食文化

[@Moroccantasty]

I like how the individual ingredients were made from scratch instead of simply combining pre-made ingredients together.

[@sf551]

もはや芸術

[@yoshiyasumoriya6645]

ナイフの切れ味‼、ニンニク？をへらだけで返すきれいな手さばき、見てるだけでご飯が食べられそう、一度くらいはこんなところで食べてみたい。

[@meroppa1]

動画に集中するより大蒜を効率的に一度にひっくり返す方法ないかなって考えちゃう。丁寧に焼くには勿論一つずつ焼け具合を見ながら返す方がいいけどそれは別として簡単な方法もあるのなら見たい。インドカレーとかでも玉ねぎを時間かけて炒めるけど上下両面同時に炒められたら焼く時間は1/3、手間は1/2まで減らせると思う。或いは揚げるか。ステーキ用の大蒜って水にさらして糖質を抜いて薄く切って揚げるのがセオリーだし。魅せるためにわざと全てを焼いてるのか、揚げるより丁寧に焼いた方がおいしいからそうしてるのか謎。

[@mohammedsheikhabdullahalma2174]

I think best-fried rice in Japan I had ever seen

[@masaate1699]

Thank you for giving me comment

[@user-fr7ci6jb8c]

一度こういうの食べてみたい❗ぜひ

[@TASTYFOODSandEATING]

Wow! very nice food. thank for sharing

[@user-ck5js3kl4w]

я залипал когда смотрел) учусь немного готовить.) Приятного всем аппетита)

[@ciaoamicicomeva]

Kazushi-san, you got it ! So wonderful !

[@burnindownthehouse]

A quick and easy meal for a huge table of one person all in 18 fast minutes and for only $1200! YAY!

[@eh6488]

1:05 これって一個一個裏返すのかぁって思ったのは自分だけじゃないはず、

[@karlk7070]

What is that snow-like dip? Must taste amazing!

[@user-gk6yg1xc5h]

this salt🧂

[@karlk7070]

@@user-gk6yg1xc5h Really? Looking like some mashed veggies to me 😂 Thanks!!

[@angkelreyboy4297]

I am very happy to see this video...

[@FUNNYPETS_DAILY]

wow! very delicious. Thanks for sharing

[@bastianboelecke645]

Who can watch this and not love the cook, the meal and Japan...? Can´t think of! Thx for sharing this fine art of cooking #teppanyaki

[@kramyddob8851]

The art of presentation. Japanese culture masters!

[@ALMA_MILENA]

хуёвые они мастера!

[@akuncoc-iq5zy]

Love your video 🔥

[@user-uz2lk1yc9c]

いいね！芸術です

[@user-ez5zs4qw6c]

I love this - no fancy tricks, no knife throwing, no brocoli throwing, no fire; just plain art of cooking

[@brainstation2091]

No fire ?

[@gamrage]

Yeah, no unnecessary onion steam volcano.. In the US, I feel like they treat us like children.

[@ThebaldZ]

@@gamrage He didn’t offer any sake out the squirt bottle 🤦‍♂️ No fireman ether?

[@MakeSomeNoiseAgencyPlaylists]

sure, its so relaxing without the French or Italians, must agree √√√

[@untilthen7002]

Can’t agree more.

[@geso_tarou]

こちらのお店は非常にリーズナブルな価格で美味しいです
桜の季節に行くと綺麗な桜を見ながら食事が出来ます

[@meroppa1]

どれだけ良心的な店だろうが一か月の食費一万円の俺にはリーズナブルって表現は出来ません! 一食300円超えるものは躊躇います。良い仕事してる人を見ると舌と腹以外に心も満たされるけどそこまでの軍資金は投資できない。

[@jsgg7735]

Hi Captain!! This enjoyable scenes! This channel is fun. Some compilation there i see. Well upkeep. Keep it up.

[@user-mf2vg2kq9h]

美味しそう

[@Xavier-77777]

wow love Japan
看起来食物烹饪过程非常舒服❤️

[@MK-yj4ud]

Thank you🥰

[@user-im8it9pg4f]

8:33 旨そう

[@trungho1499]

nice video, what recorder are you using ? Thank you

[@boecat8054]

Watched a Japanese guy carve ice and enjoyed it, I knew this would be good.

[@yolunik]

C'est ça que je veux!!! +++👍👍👍😎
Excellente vidéo.

[@back2basics597]

Looks heavenly, must taste wonderful.

[@dimaswijaya6619]

I love this video

[@lowchunming9259]

lol the rice.. I would finish them just with two mouthful bits

[@ConsideringPhlebas]

No doubt that was the most expensive scrambled eggs they ever bought.

[@yeltsin6817]

Everything is done to the highest degree in Japan. They turn everything into a form of art.

[@CooManTunes]

Yes. Even the way they placed babies heads on bayonets was truly unique.

[@yeltsin6817]

@@CooManTunes and I’m sure your soldiers never harmed any civilians?

[@CooManTunes]

@@yeltsin6817 Why are you defending the actions of the Japanese during WWII? Are you crazy?

[@yeltsin6817]

@@CooManTunes all countries have dark histories in their past. That’s all I am saying. What they did was wrong. But all countries have partaked in atrocities.

[@SuperTupolev]

Excellent chef 😋👌