G'day Linda. Thanks so much. This is something I remember my nan making on a regular basis and then my mother and now my children have grown up with me making it quite often. I actually make curried a few ways, but this is my most common recipe and I am so happy to share it with everyone and I really hope some people will give it a try and see how wonderful it is. All the best and take care Linda. Daz.
I can't wait to try this! I love my crockpot and have had it for years. I am handicapped and have more strength and energy around mid-morning, so that's when I get everything prepped and into the crockpot and at dinner when I am "spent' for the day we can have a delicious, healthy home made meal for dinner!
G'day Tabbichat. Yes, I can absolutely understand how this would work for you. The only downside for me is that I have to spend all day smelling the delicious food in the house and knowing that it is still hours away. 😂 I really do hope you enjoy this and a lot of people say that it actually tastes better the next day. I agree! Take care and all the best. Daz.
G'day Tim! Well, now that you have a crockpot heading your way some time soon I hope, you can make this and have it left overs for lunch or dinner the next day or so. 😁 Thanks as always Tim. I hope you are well mate. Daz.
G'day Lea. Absolutely!!!! I forgot to mention in the video that I think it tastes better the next day. We'll often have some for lunch of keep it in the fridge for dinner in 2 nights time. Take care and all the best. Daz.
@@MyAussieGardenKitchen you’re right about it tasting better the next day. Not only does the flavours mature but there’s the extra bonus of not having to cook 😂
G’ Day Mate, Daz this looks so filling. My husband might only need one plate of this and not harass me for more… lol I’m so glad you could be apart of this wonderful Collaboration! All the Best, LeAnne
G'day LeAnne. I am so happy to be in this collaboration, as we use ours a lot and I had so many choices to pick from. It is filling, but it's not uncommon to see a few people go back for more later and we ALWAYS make extra as this is popular as lunch the next day or dinner 2 nights later. Take care LeAnne. Daz.
G'day PD. That's great to hear! We absolutely love this and it's on the rotation here very often. All 6 of the kids eat it, which we don't see often in this home. Someone always dislikes something. 😁 I hope you enjoy it if you have a chance to make it yourself. Oh and it actually tastes better the next day. Thanks very much and take care. Daz.
I just love crock pot meals they are so fast and easy to put together on those days you just don't feel like cooking much, thanks for sharing your recipe.
G'day Melina. Yes, absolutely and I hope you give this a try and enjoy it. It's an absolute fave here with our family. Take care and all the best. Daz.
I had the flu while recording, so apologies for being a little "flat" at times. 🤧 Check this out next - "Shepherd's Pie & Cottage Pie. I Explain the difference & COOK it Step by Step." th-cam.com/video/A9hAPL6ukLc/w-d-xo.html Thanks so much, Daz.
I was turned on to this collab by some of my TH-cam Keto friends, who told me I need to check out the various entries. Very nicely done! Just started to follow you on TH-cam, great channel you have with a lot of interesting content.
G'day my friend. YES!!!!! The only problem with a slow cooker/crockpot, is that if you are home all day, you need to endure the lovely smells and try to be patient. 😂 Oh, honey gives such a delicate sweet tone that that curry flavour. I do this in a few recipes. I also like to use the honey and beef sausages from the supermarket for this. I do make a few versions of this, but thought that this would be a good introduction for our friends overseas and beginners everywhere. Thanks so much and take care. Daz.
G'day Gwen. Yes, indeed and a very wet one at the moment with many dealing with floods near by unfortunately. Thanks so much for watching and taking the time to comment Gwen. All the best and take care. Daz.
Hey Daz! Getting caught up on everyone’s videos. I love watching what people use in other countries and how they are different from us in the US. We have sausages like that but ours are usually bigger those are more like the size of our breakfast sausages. This looks delicious I love using onion, sausages and potatoes! This dish looks delicious! It was great collaborating with you again!
G'day. Thanks so much. I wanted to share this one in the collaboration as it was a chance to show people overseas something a little different. Well, that was the plan. I make this a few ways, but this is the basic and more common recipe, but I added honey, which is not that common. I love the hint of sweetness with taste of a mild curry. I thoroughly enjoyed this collaboration and we will be eating a lot of new things, which is exciting. Take care and all the best. Daz.
This looks and sounds delicious! I will definitely be making this recipe! I’m always happy to get a new recipe with turmeric- need that help fighting inflammation! Thanks so much for joining us for crocktober2022 collab!!
G'day! Thanks very much. I'm thoroughly enjoying this collaboration and I'm so happy to be a part of it. I use a lot of turmeric here as I cook a lot of curries and South East Asian foods. I have to be extra careful with our stone benches though. It stains so easily. Thanks and all the best. Daz.
I love the idea of dump and go! Crock pot cooking is the best! Comfort food made easy! Looks delicious! The color is fabulous and I wish I could smell it!
G'day Lisa. The problem I had with this, was that I could smell it cooking ALL DAY and it was driving me crazy. Nothing I ate to get rid of the cravings would satisfy me, as I just wanted to eat this. I grew up on this, as did Emma and we do this a lot! I usually sauté everything, rather than "dump and go", but I wanted to shat that this is a recipe that really packs a lot of flavour with all the sautéing. Thanks and all the best. Daz.
G'day. I really enjoy combining honey and a basic curry powder from the store and I do this in a few recipes now. The family all like it, which is always a good thing!😁 Thanks and I hope all is well. Daz.
Thanks so much. For me, I love the addition of the honey to give it a hint of sweetness and I'm so glad I could share my recipe with you. We'd cook this in one way or another maybe every second week here. All the best and take care. Daz.
G'day. Oh before I forget, do I spell your name Vicki, Vicky... I keep on forgetting as I had a looong time friend Vicky years ago and I'm so worried I will spell you name wrong. I need to writ it down. 🤦♂️ Dinners can be quite good as my wife is an incredible cook and she makes a lot of international dishes. On a good week, we'd have Indian, Japanese, Chinese, Italian, Turkish and maybe another from one of those countries or some basic and more common Aussie or USA foods. Having said that though, if I'm having a bad day or my wife is too busy, it's cheese toasties all round or frozen pizza, so it's not always that great. 😁 Thanks and take care. Daz.
G'day Janice. Well, first you get a pot and put it on the stove. Then you put water in it and... Oh, sorry. 😜 Seriously though, thanks very much for watching Janice. All the best and take care. Daz.
This looks fantastic. I had never heard of this type of sausage recipe. I'm going to talk with Holly to make this. Simple in the crock pot! This is a perfect collab for you! Have a great weekend Daz!!
G'day Rich. Thanks very much mate. It's a dead set classic here in Australia and it brings back memories of my Nan and mum making it. One great thing about having a channel like this, is that I can share these things with everyone and possibly introduce them to something a little different. I hope you guys try it and enjoy it mate. All the best and take care. Daz.
Daz, I really like how you demonstrated two ways to prepare this. I’m the pre-sauté type of cook, but I love how the dump and go works just as well. Super yum! Take care, Annette🌺
G'day Annette. Thanks for that.😊 I was originally doing a dump and go video, but it's not how I usually make it and I just had to mention the option to sauté and draw out more flavours and colour. The dump and go does work out really well though, thanks to the ingredients and the slow cook all day. Thanks so much. Daz.
G'day Rhonda. Thanks so much and that is great to hear! I just love being able to share wonderful things like this with everyone. I do hope your husband enjoys it. All the best and take care. Daz.
G'day. That sounds like me. 😁 My wife and 6 kids do not share the same passion, so I'm often cooking curry just for myself. All the best and take care. Daz.
G'day mate. Love these. I make them a few ways, but I thought this was a good one for the slow cooker collaboration. You are not wrong about the smell. I had to smell it all day in the house and wait for it. Oh, the pain! 😜 All the best. Daz.
Hey Daz. This is a real dump-and-go. I love it. I have never cooked curry without browning it first, and it makes the kitchen smells so good, so this is a new method for me. It looks so good and I know you enjoyed it. Take care
G'day Karen. Thanks so much and yes, I tried to focus on this being a dump and go recipe for people, but I made sure I added the section where I encourage people with prep time, to brown off the sausages, saute the onion and cook out the curry powder. It's how I make it personally. All the best and take care. Daz.
G'day Jan. Thanks very much. We use ours often, but the only downside is that if you are home all day, you smell the food cooking all day and and the wait can be painful! it's like it is teasing you. 😁 Especially with this recipe actually. Thanks and take care over there Jan. Daz.
G'day Cynthia. Thanks! I have memories of my nan making it and my mum too and we've enjoyed it for so long now. I do hope you all like it if you have a chance to make it. Thanks and take care Cynthia. Daz.
G'day Christine. Thanks very much for being here and watching my video. I really do appreciate it. I am really happy to have been able to share this. All the best and take care. Daz.
Good tip on using mild sausage so it doesn’t overpower the other flavors. And yeah, I will want to brown them first. First rate dish. Edited to thank you for all those great tips.
G'day Joy. Thanks so much for your wonderful comment and thanks for watching of course. I hope you have a chance to make it and enjoy it as much as we do. All the best and take care. Daz.
G'day Carlene. Thanks so much and I am so happy to be taking part in Jeni's collaboration. This is a family fave here and I'm so happy to share this version of it. I actually make it a few ways here. All the best and take care Carlene. Daz.
I always enjoy watching your cooking videos 😊 Not only are the recipes really interesting (and tasty, for the ones that I have tried) but you do such a great job explaining the each step. I really like the "if you have time" tips too.
G'day Andrea. I am so, so sorry for the slow reply. I am so behind on everything. Thanks so much for your kind words. They really make me feel like it's worth doing thing the way i do it and I appreciate it so much. All the best and take care Andrea. Daz.
I was so excited to see you are participating in Crocktober this year..Thank you! My girls love onions but I use my chopper to hide zucchini and squash in almost every meal I make. My oldest said we just MUST try this recipe. She loves when I am able to watch your lives because she loves your "cute little accent"..which amused me as you are a pretty study man. Prayers and blessings to you my friend!
G'day. Thanks so much for your lovely comments on this video. I do hope you all like this one. All 6 of my kids will eat this, which is an amazing triumph in this house and just because it says curry, it does not have to burn your mouth. Yes, those choppers are the best. I get away with hiding so much from the fussy ones. 😁 Please tell your eldest that I said G'day and thanks, in my "cute little accent". 😁 Thanks so much for making me smile and all the best to you all. Daz.
G'day Sue. Thanks very much. I wanted to keep it simple for beginners and people in a rush, but tried to have some options there too without making it too complicated. All the best and take care. Daz.
G'day. Thanks so much. I'm really fortunate that I can now share these recipes with everyone and it makes my day when people send me photos or videos of their version later on. All 6 kids eat this one, which is an amazing thing to occur in this home. 😁 Thanks and all the best. Daz.
G'day Carol. Thanks very much and I really like the touch of honey in this recipe. We love our curried snags here and I am so happy to share it with everyone and hopefully introduce people to something that is so easy and delicious. All the best and take care. Daz.
G'day Melinda. Thanks so much. It's something I grew up on and I remember my Nan making her own version back in the day. Take care and all the best. Daz.
G'day. Thanks very much. It's one we make often and the texture of the sausages is lovely, after they have slow cooked all day. Thanks so much for watching. All the best. Daz.
G'day Linda. Thanks so much and yes, with the northern hemisphere going into Fall now and then Winter, these kinds of meals would be great. We are a month into Spring over here in Australia, so we are preparing ourselves for the warmer weather and the lifestyle that goes with it. All the best and take care. Daz.
G'day! Thanks so much. We absolutely love this dish and I am so happy to have the opportunity to share it with you. It always brings back memories of my Nan making it, then my mum too. All the best and take care. Daz.
G'day Gina. I really hoped that I could introduce something new and different to a lot of viewers and I really hope you have a chance to make it and enjoy it. It's something so many Australians have made over the decades and is a real fave. All the best and take care. Daz.
I had never heard of this before, but it sure looks amazing. I can imagine it tastes fantastic too. I loved the version of pan frying the sausage first because that looked like it would add another level of flavor.
G'day Deborah. I think I could get away with saying that this is an "Aussie classic". My nan made this and so did my mother and I can remember smelling it cook away at friends houses growing up. Yes, as with most cooking, you'll get a touch more flavour out of browning things off, so I thought that I would add that in for people with a little bit of prep time. Thanks so much for watching and taking the time to leave a wonderful comment Deborah. Take care and all the best. Daz.
G'day Joanne. Ahhh.... great minds think alike! 😊 Thanks very much for taking the time to watch and leave a comment Joanne. All the best and take care. Daz.
G'day Barb. Yes, this is such a good one to do, but it drives me crazy being home all day and smelling things like this slowly cooking all day. 😬 Take care Barb. Daz.
G'day Valerie. Oh, nice. This one is very mild and is a real fave here. Thanks very much for being here and watching my video. I really do appreciate it. All the best and take care. Daz.
G'day Nick. Thanks so much for being here and it's great being a part of this collaboration. I am really happy to be a part of it and having the chance to share one of my recipes with everyone. All the best and take care. Daz.
G'day Wing Walker. Thanks very much for being here and watching my video. I really do appreciate it. I do hope you enjoy this as much as we do. All the best and take care. Daz.
G'day Jeni. I am so sorry for my slow reply. I am very behind and struggling to keep up at the moment. Thanks again for having me included in the collaboration and the recipes are just awesome. We have already made 3 so far. This is the kind of food we love here and I'm so happy to be cooking with such good company too. I really do appreciate this Jeni and thanks again. All the best. Daz.
G'day Ginco. Yes, absolutely. 😊 I really hope you enjoy this recipe. My 6 kids are fussy and when they actually request this, I know I am on to a winner. 😊 All the best and take care. Daz.
That looks so good. I never thought of putting sausages in a crockpot. Wish I could jump into the video and sample some or perhaps beam over to Australia.
G'day Lisa. it would be awesome to have you over here for dinner! That would be great, but what would I cook if I did have the chance???? 🤷♂️ I do a few recipes here with sausages in a crockpot and the texture of the sausages completely changes to a smooth and soft texture. We absolutely love it! Take care and all the best. Daz.
@@MyAussieGardenKitchen I think anything you make would be absolutely delicious. I definitely have to try this. Thanks for sharing all these amazing recipes.
G'day. Thanks very much. We do enjoy this one and it brings back memories on my mother and my nan before her making this for us. Take care and all the best. Daz.
G'day Caroline. Thanks so much! I am so excited to be able to share my recipes and cooking tips with everyone and I just love reading comments such as yours. Thanks Caroline! All the best and take care. Daz.
G'day Joyce. Thanks very much and I hope you enjoy it. I have great memories of my Nan and mum making it and it's a regular on our menu. All the best and take care. Daz.
G'day Tani. Thanks so much for your kind words. I do enjoy cooking these meals and it's so good to be able to share them with everyone. There is nothing better than having someone send a photo or video of their version of a recipe of mine. All the best and take care Tani. Daz.
G'day Jasmine. You are very welcome and yes, we like to eat them with the skins on and it is a bonus not having to peel them most of the time. 😁 Thanks so much for watching and I'm so happy to have the chance to share this with everyone. All the best. Daz.
G'day Natjerm69. Thanks very much. I do enjoy making it and I'm so happy to share this recipe with everyone in the collaboration for Crocktober 2022. All the best and take care. Daz.
G'day Erica. Yes, for something that does not have that many ingredients and is quite simple, it really does pop and look attractive. Take care and all the best Erica. Daz.
G'day Susan. You are very welcome! It's something I grew up with and I remember smelling it cooking at friends houses and I have good memories of my Nan and mum making it too. Thanks and all the best. Daz.
G'day. I do hope you enjoy it. I just love the blend of flavours that I put together in this recipe and I always make extra, as everyone want it again the next day. I do hope you enjoy it too. Take care and all the best. Daz.
G'day. Thanks so much for your kind words. I do hope you give it a go and I'm really happy to share my recipe and introduce something that might be a little different for a lot of people. All the best and take care. Daz.
G'day! Thanks very much and yes, me too. I'm really happy to have been able to share this with everyone and thanks so much for taking the time to watch and comment. All the best and take care. Daz.
G'day Ginac. Oh, awesome! Thanks so much for joining me here on my channel. It's always great to hear from fellow Aussies. 😊 Curried sausages bring back so many memories from over the years. My nan used to make them, then my mum and now we do them on a regular basis. I have a couple slight variations, but I thought that this one would be a great introduction for people new to them. It also fits in with the Crocktober crockpot/slow cooker collaboration I am taking part in. Thanks so much for watching and taking the time to comment. Daz.
G'day Lois. Yes, I hoped to introduce something to people that may be new and different. It's something a lot of Australians have made over the decades and is a real fave. All the best and take care. Daz.
G'day Rhonda. This is a real fave here in Australia and I have good memories of my Nan and mum making this as I was growing up. All the best and take care. Daz.
G'day Lori Lumax. Thanks very much for being here and watching my video. I really do appreciate it. I do hope your husband enjoys it as much as we do here. All the best and take care. Daz.
This looks wonderful Daz!! I need to make this...I love curry flavored foods but the hubby doesn't always like it...I'm thinking he would like this! 😊💗
G'day. Oh I hope he does. This is very close to the most common recipe people would do over here, but I add the honey just to give a hint of sweetness, which is great with curry powder. I occasionally use honey/beef sausages in this too. Yum!!!! I think you would find that most Aussies would cook it in a pot on the stove too. We do make it that way too from time to time, but I prefer the slow cooker, as the sausages soften up so much and the constancy is just awesome! The curry powder is also meant to just add that flavor and not really have a burn like a traditional Indian curry would for instance. Thanks so much and good luck! Daz.
G'day Kathy. Thanks very much. We make this quite often and I grew up on it, as did my wife. I make a few versions and was happy to share this one with everyone. Thanks so much and take care. Daz.
G'day Joan. Oh, thanks so much. The beauty of this recipe is that it does not have that spicy hot burn of a traditional curry and the addition of honey for a hint of sweetness is absolutely delicious. I really hope she likes it. Thanks so much and take care. Daz.
@@MyAussieGardenKitchen That's good to know! We, Husband and I, can't eat anything to spicy anymore. Our daughter loved the recipe and she's going to try it!
G'day Laurie. This is a nice, mild curry, with a hint of sweetness from the honey. It's a combination we enjoy here and I do it in a few recipes. All the best and take care. Daz.
I seriously cant wait to try this recipe...you had me at sausages, turmeric, and curry powder....oh and potatoes and peas....🤣 thank you for sharing !!!
G'day Lanny. Hah, hah, I know how you feel. 👍 I grew up eating this and it's a very regular on our menu here. Mild too, so the kids love it! All the best and take care. Daz.
G'day Tarra. I hope you and hubby enjoy this one. It's bit of a fave over here in Australia and I think a lot of people my age grew up eating a version of this. Take care and all the best. Daz.
G'day Lisa. Yes, I was talking to a friend in the USA recently and we were discussing how this is something my Nan and mum used to make and it's very much an Aussie fave, yet my friend had never seen anything like it and was amazed. I just love the way we can use TH-cam to share things with each other. All the best and take care. Daz.
I was born and raised in the South, U.S. What a unique and beautiful recipe. Thank you for sharing your Aussie recipe with us. auusau
G'day Linda.
Thanks so much. This is something I remember my nan making on a regular basis and then my mother and now my children have grown up with me making it quite often.
I actually make curried a few ways, but this is my most common recipe and I am so happy to share it with everyone and I really hope some people will give it a try and see how wonderful it is.
All the best and take care Linda.
Daz.
I remember when crock pots were famous. Set things up at night, turn it on before you go to work. Get home with the dinner ready 😊😊
G'day mate.
Yes! I remember waking up for school some days and the house would smell like dinner. 😁
All the best and take care.
Daz.
I can't wait to try this! I love my crockpot and have had it for years. I am handicapped and have more strength and energy around mid-morning, so that's when I get everything prepped and into the crockpot and at dinner when I am "spent' for the day we can have a delicious, healthy home made meal for dinner!
G'day Tabbichat.
Yes, I can absolutely understand how this would work for you.
The only downside for me is that I have to spend all day smelling the delicious food in the house and knowing that it is still hours away. 😂
I really do hope you enjoy this and a lot of people say that it actually tastes better the next day. I agree!
Take care and all the best.
Daz.
DAZ !! Mate !! I can't wait to try this !! Now I'm hungry... Thanks Mate !!
G'day Tim!
Well, now that you have a crockpot heading your way some time soon I hope, you can make this and have it left overs for lunch or dinner the next day or so. 😁
Thanks as always Tim. I hope you are well mate.
Daz.
Nothing better on a cold night than a big bowl of rice a curried sausages. Makes the best leftover lunch the next day too.
G'day Lea.
Absolutely!!!!
I forgot to mention in the video that I think it tastes better the next day.
We'll often have some for lunch of keep it in the fridge for dinner in 2 nights time.
Take care and all the best.
Daz.
@@MyAussieGardenKitchen you’re right about it tasting better the next day. Not only does the flavours mature but there’s the extra bonus of not having to cook 😂
@@Lea-bw9wj That is so true! 😁👍
I love a good curry and yours looks like a winner
G'day.
Thanks so much. It's a really mild one and I hope people try it out and enjoy it.
All the best and take care.
Daz.
G’ Day Mate,
Daz this looks so filling. My husband might only need one plate of this and not harass me for more… lol
I’m so glad you could be apart of this wonderful Collaboration!
All the Best,
LeAnne
G'day LeAnne.
I am so happy to be in this collaboration, as we use ours a lot and I had so many choices to pick from.
It is filling, but it's not uncommon to see a few people go back for more later and we ALWAYS make extra as this is popular as lunch the next day or dinner 2 nights later.
Take care LeAnne.
Daz.
Well now, this is right up our alley! We love dishes like this!
G'day PD.
That's great to hear! We absolutely love this and it's on the rotation here very often. All 6 of the kids eat it, which we don't see often in this home. Someone always dislikes something. 😁
I hope you enjoy it if you have a chance to make it yourself.
Oh and it actually tastes better the next day.
Thanks very much and take care.
Daz.
I just love crock pot meals they are so fast and easy to put together on those days you just don't feel like cooking much, thanks for sharing your recipe.
G'day Melina.
Yes, absolutely and I hope you give this a try and enjoy it. It's an absolute fave here with our family.
Take care and all the best.
Daz.
I had the flu while recording, so apologies for being a little "flat" at times. 🤧 Check this out next - "Shepherd's Pie & Cottage Pie. I Explain the difference & COOK it Step by Step." th-cam.com/video/A9hAPL6ukLc/w-d-xo.html
Thanks so much,
Daz.
I was turned on to this collab by some of my TH-cam Keto friends, who told me I need to check out the various entries. Very nicely done! Just started to follow you on TH-cam, great channel you have with a lot of interesting content.
Oh dear Daz, you must have been ravenous all day smelling that curry cooking.... Sweet recipe, honey is a kool addition. Big thumbs up. 👍
G'day my friend.
YES!!!!! The only problem with a slow cooker/crockpot, is that if you are home all day, you need to endure the lovely smells and try to be patient. 😂
Oh, honey gives such a delicate sweet tone that that curry flavour. I do this in a few recipes.
I also like to use the honey and beef sausages from the supermarket for this.
I do make a few versions of this, but thought that this would be a good introduction for our friends overseas and beginners everywhere.
Thanks so much and take care.
Daz.
Your Crocktober is in the spring in your part of the world!! 👍
G'day Gwen.
Yes, indeed and a very wet one at the moment with many dealing with floods near by unfortunately.
Thanks so much for watching and taking the time to comment Gwen.
All the best and take care.
Daz.
Hey Daz! Getting caught up on everyone’s videos. I love watching what people use in other countries and how they are different from us in the US. We have sausages like that but ours are usually bigger those are more like the size of our breakfast sausages. This looks delicious I love using onion, sausages and potatoes! This dish looks delicious! It was great collaborating with you again!
G'day.
Thanks so much. I wanted to share this one in the collaboration as it was a chance to show people overseas something a little different.
Well, that was the plan.
I make this a few ways, but this is the basic and more common recipe, but I added honey, which is not that common. I love the hint of sweetness with taste of a mild curry.
I thoroughly enjoyed this collaboration and we will be eating a lot of new things, which is exciting.
Take care and all the best.
Daz.
This looks and sounds delicious! I will definitely be making this recipe! I’m always happy to get a new recipe with turmeric- need that help fighting inflammation! Thanks so much for joining us for crocktober2022 collab!!
G'day!
Thanks very much.
I'm thoroughly enjoying this collaboration and I'm so happy to be a part of it.
I use a lot of turmeric here as I cook a lot of curries and South East Asian foods. I have to be extra careful with our stone benches though. It stains so easily.
Thanks and all the best.
Daz.
We love sausages "Bangers" and potatoes. I hardly ever peel potatoes.That looks so very good.
G'day Nancy.
Thanks very much and I hope you have a chance to give it a go and enjoy it.
All the best and take care.
Daz.
I love the idea of dump and go! Crock pot cooking is the best! Comfort food made easy! Looks delicious! The color is fabulous and I wish I could smell it!
G'day Lisa.
The problem I had with this, was that I could smell it cooking ALL DAY and it was driving me crazy. Nothing I ate to get rid of the cravings would satisfy me, as I just wanted to eat this.
I grew up on this, as did Emma and we do this a lot!
I usually sauté everything, rather than "dump and go", but I wanted to shat that this is a recipe that really packs a lot of flavour with all the sautéing.
Thanks and all the best.
Daz.
The honey sounds like a fantastic addition 😋
G'day.
I really enjoy combining honey and a basic curry powder from the store and I do this in a few recipes now. The family all like it, which is always a good thing!😁
Thanks and I hope all is well.
Daz.
Oh my word, we would love this meal. Meat potatoes and curry are all things we really enjoy. Awesome job Daz!
Thanks so much. For me, I love the addition of the honey to give it a hint of sweetness and I'm so glad I could share my recipe with you.
We'd cook this in one way or another maybe every second week here.
All the best and take care.
Daz.
Oh wow … this looks yummy ! Man of man dinner at ur house must be exciting every night. Thanks for sharing my friend .
G'day.
Oh before I forget, do I spell your name Vicki, Vicky... I keep on forgetting as I had a looong time friend Vicky years ago and I'm so worried I will spell you name wrong. I need to writ it down. 🤦♂️
Dinners can be quite good as my wife is an incredible cook and she makes a lot of international dishes.
On a good week, we'd have Indian, Japanese, Chinese, Italian, Turkish and maybe another from one of those countries or some basic and more common Aussie or USA foods.
Having said that though, if I'm having a bad day or my wife is too busy, it's cheese toasties all round or frozen pizza, so it's not always that great. 😁
Thanks and take care.
Daz.
I’m one of those people. I would listen to you tell me how to boil water. 😂 and the recipe sounds delish
G'day Janice.
Well, first you get a pot and put it on the stove. Then you put water in it and...
Oh, sorry. 😜
Seriously though, thanks very much for watching Janice.
All the best and take care.
Daz.
This looks fantastic. I had never heard of this type of sausage recipe. I'm going to talk with Holly to make this. Simple in the crock pot! This is a perfect collab for you! Have a great weekend Daz!!
G'day Rich.
Thanks very much mate. It's a dead set classic here in Australia and it brings back memories of my Nan and mum making it.
One great thing about having a channel like this, is that I can share these things with everyone and possibly introduce them to something a little different.
I hope you guys try it and enjoy it mate.
All the best and take care.
Daz.
Daz, I really like how you demonstrated two ways to prepare this. I’m the pre-sauté type of cook, but I love how the dump and go works just as well.
Super yum!
Take care,
Annette🌺
G'day Annette.
Thanks for that.😊
I was originally doing a dump and go video, but it's not how I usually make it and I just had to mention the option to sauté and draw out more flavours and colour.
The dump and go does work out really well though, thanks to the ingredients and the slow cook all day.
Thanks so much.
Daz.
Oh My! Your Curried Sausages looks absolutely delicious. My husband will love this
G'day Rhonda.
Thanks so much and that is great to hear! I just love being able to share wonderful things like this with everyone.
I do hope your husband enjoys it.
All the best and take care.
Daz.
My son loves curry. If I would let him, he would eat curry in everything. Thanks for sharing this recipe.
G'day.
That sounds like me. 😁 My wife and 6 kids do not share the same passion, so I'm often cooking curry just for myself.
All the best and take care.
Daz.
OH YES Curried Sausages this is magnificent cooking Daz I can smell the gorgeous aromas from down here😋!!!!!👍
G'day mate.
Love these.
I make them a few ways, but I thought this was a good one for the slow cooker collaboration.
You are not wrong about the smell. I had to smell it all day in the house and wait for it. Oh, the pain! 😜
All the best.
Daz.
Crocktober , I love it
The good old curried snags. Great recipe Daz 👍
G'day.
Yep and what a classic. The number of times I have have this in some form or another must be pretty high!
All the best and take care.
Daz.
Seeing you for the first time. Love this video. Thanks for joining ❤
G'day Sharon.
Thanks so much and I am so happy to have been able to share this with everyone.
All the best and take care.
Daz.
Hey Daz. This is a real dump-and-go. I love it. I have never cooked curry without browning it first, and it makes the kitchen smells so good, so this is a new method for me. It looks so good and I know you enjoyed it. Take care
G'day Karen.
Thanks so much and yes, I tried to focus on this being a dump and go recipe for people, but I made sure I added the section where I encourage people with prep time, to brown off the sausages, saute the onion and cook out the curry powder. It's how I make it personally.
All the best and take care.
Daz.
Daz what a beautiful presentation! I need to buy a crockpot. This looks so delicious!
G'day Jan.
Thanks very much. We use ours often, but the only downside is that if you are home all day, you smell the food cooking all day and and the wait can be painful! it's like it is teasing you. 😁
Especially with this recipe actually.
Thanks and take care over there Jan.
Daz.
G'day Daz, OMG this looks delicious! I have saved this video to try. Thank you for sharing! Blessings to you and your family!🕊✝🙏🏼💖
G'day Cynthia.
Thanks! I have memories of my nan making it and my mum too and we've enjoyed it for so long now.
I do hope you all like it if you have a chance to make it.
Thanks and take care Cynthia.
Daz.
I love crockpot meals! It makes life so much easier during busy times.
G'day Christine.
Thanks very much for being here and watching my video. I really do appreciate it. I am really happy to have been able to share this.
All the best and take care.
Daz.
Good tip on using mild sausage so it doesn’t overpower the other flavors. And yeah, I will want to brown them first. First rate dish. Edited to thank you for all those great tips.
G'day Joy.
Thanks so much for your wonderful comment and thanks for watching of course.
I hope you have a chance to make it and enjoy it as much as we do.
All the best and take care.
Daz.
Daz this looks so scumptious. Very colorful. Thnaks for being a part of this collab & for sharing your meal with us. Blessings.
G'day Carlene.
Thanks so much and I am so happy to be taking part in Jeni's collaboration.
This is a family fave here and I'm so happy to share this version of it.
I actually make it a few ways here.
All the best and take care Carlene.
Daz.
Love all the recipes I am collecting! Thank you for a great, easy and tasty looking recipe.
G'day Butler Family Farm.
Thanks very much for being here and watching my video. I really do appreciate it.
All the best and take care.
Daz.
I always enjoy watching your cooking videos 😊 Not only are the recipes really interesting (and tasty, for the ones that I have tried) but you do such a great job explaining the each step. I really like the "if you have time" tips too.
G'day Andrea.
I am so, so sorry for the slow reply. I am so behind on everything.
Thanks so much for your kind words. They really make me feel like it's worth doing thing the way i do it and I appreciate it so much.
All the best and take care Andrea.
Daz.
I was so excited to see you are participating in Crocktober this year..Thank you! My girls love onions but I use my chopper to hide zucchini and squash in almost every meal I make. My oldest said we just MUST try this recipe. She loves when I am able to watch your lives because she loves your "cute little accent"..which amused me as you are a pretty study man. Prayers and blessings to you my friend!
G'day.
Thanks so much for your lovely comments on this video. I do hope you all like this one. All 6 of my kids will eat this, which is an amazing triumph in this house and just because it says curry, it does not have to burn your mouth.
Yes, those choppers are the best. I get away with hiding so much from the fussy ones. 😁
Please tell your eldest that I said G'day and thanks, in my "cute little accent". 😁
Thanks so much for making me smile and all the best to you all.
Daz.
Looks so delicious 😋😋
Stay connected
Love from India
Namaste Aditi & Hubby Cooking Vlogs
Main aapako yahaan apana veediyo dekhakar khush hoon.
Ummeed hai ki aap unamen se aur bhee dekhenge.
Aapase milakar achchha laga aur yahaan aane ke lie bahut-bahut dhanyavaad.
Daz.
Looks really good. I like the different options you gave and the addition of honey and turmeric.
G'day Sue.
Thanks very much. I wanted to keep it simple for beginners and people in a rush, but tried to have some options there too without making it too complicated.
All the best and take care.
Daz.
This looks so good and packed full of flavor! I also love how vibrant and colorful your dishes always are!
G'day.
Thanks so much. I'm really fortunate that I can now share these recipes with everyone and it makes my day when people send me photos or videos of their version later on.
All 6 kids eat this one, which is an amazing thing to occur in this home. 😁
Thanks and all the best.
Daz.
Well hello Daz!!! So glad you joined this collaboration. Your crockpot dish sounds amazing!
Looks like a great recipe for my husband who loves curried snags!!
G'day Carol.
Thanks very much and I really like the touch of honey in this recipe.
We love our curried snags here and I am so happy to share it with everyone and hopefully introduce people to something that is so easy and delicious.
All the best and take care.
Daz.
I love making supper dishes with breakfast sausage. This looks like a really good one to try! Thanks for the idea, Daz!
G'day!
You are very welcome.
I have great memories of this growing up and I do hope you enjoy it.
All the best and take care.
Daz.
Hello Daz! Your Curried Sausage looks wonderful! Thanks for sharing a great resume!
G'day Melinda.
Thanks so much. It's something I grew up on and I remember my Nan making her own version back in the day.
Take care and all the best.
Daz.
Very nice recipe thanks for sharing it looks delicious.
This is a fantastic recipe. I have never used sausage in my crockpot. Thank you for the recipe 😋
G'day.
Thanks very much.
It's one we make often and the texture of the sausages is lovely, after they have slow cooked all day.
Thanks so much for watching.
All the best.
Daz.
How wonderfully simple nice job. Thanks for sharing
Looks delicious Daz. I love crockpot meals and now that the weather is changing crockpot cooking is a must! Thanks so much for sharing.
G'day Linda.
Thanks so much and yes, with the northern hemisphere going into Fall now and then Winter, these kinds of meals would be great.
We are a month into Spring over here in Australia, so we are preparing ourselves for the warmer weather and the lifestyle that goes with it.
All the best and take care.
Daz.
The color in your dish is so vibrant and the dish looks delicious 😋!
G'day!
Thanks so much. We absolutely love this dish and I am so happy to have the opportunity to share it with you. It always brings back memories of my Nan making it, then my mum too.
All the best and take care.
Daz.
Wow! This looks hearty, different and delicious!
G'day Holo Holo Adventures.
Thanks very much for being here and watching my video. I really do appreciate it.
All the best and take care.
Daz.
Thanks for giving us so many helpful hints to make this ourselves. I too like the looks of the sausages cut on a diagonal.
Thank You! That looks GREAT. I can almost smell it from here. Yum!
G'day.
Hah, hah, it's painful being home all day and smelling it cook, but having to wait hours to enjoy it. 😊
All the best and take care.
Daz.
I've never heard of this before. I am so excited to make this!
G'day Gina.
I really hoped that I could introduce something new and different to a lot of viewers and I really hope you have a chance to make it and enjoy it.
It's something so many Australians have made over the decades and is a real fave.
All the best and take care.
Daz.
Early morning here, yes a curry for dinner tonight. Getting the crockpot out now. Thanks for recipe Daz. 🤗
G'day Janet.
That's awesome! Have some for me, as I'm just a little jealous. 😁
Take care.
Daz.
I had never heard of this before, but it sure looks amazing. I can imagine it tastes fantastic too. I loved the version of pan frying the sausage first because that looked like it would add another level of flavor.
G'day Deborah.
I think I could get away with saying that this is an "Aussie classic".
My nan made this and so did my mother and I can remember smelling it cook away at friends houses growing up.
Yes, as with most cooking, you'll get a touch more flavour out of browning things off, so I thought that I would add that in for people with a little bit of prep time.
Thanks so much for watching and taking the time to leave a wonderful comment Deborah.
Take care and all the best.
Daz.
This looks delicious. Thanks for your explanation for the additional steps to take to make it taste and looks better.
G'day Lisa.
Thanks so much! I am so happy to be able share this recipe and I really hope everyone enjoys it.
All the best and take care.
Daz.
I’ve never made sausages in a crockpot. Thanks for sharing
As always, looks delicious, Daz. Could nearly taste it all the way across the ocean.
I've never heard of curried sausages and I can't wait to try it!
Thank you, I always cut my sausages and veggies on the diagonal too in soups and stews!
G'day Joanne.
Ahhh.... great minds think alike! 😊
Thanks very much for taking the time to watch and leave a comment Joanne.
All the best and take care.
Daz.
Yum.. Beautiful job and looks so colorful.. I love dump and go recipes! 😋
G'day Barb.
Yes, this is such a good one to do, but it drives me crazy being home all day and smelling things like this slowly cooking all day. 😬
Take care Barb.
Daz.
Haven't had curry in years! My Mom used to make it when I was a child.
G'day Valerie.
Oh, nice. This one is very mild and is a real fave here.
Thanks very much for being here and watching my video. I really do appreciate it.
All the best and take care.
Daz.
This sounds delicious! I love one pot dinners.
G'day Donna.
Thanks very much and I hope you get to try it yourself one day.
It's so easy and tasty.
All the best and take care.
Daz.
That looks delicious! I found your channel from the Crocktober collaboration. My wife and i look forward to watching your channel.
G'day Nick.
Thanks so much for being here and it's great being a part of this collaboration. I am really happy to be a part of it and having the chance to share one of my recipes with everyone.
All the best and take care.
Daz.
Thank you for showing us different options we can do to be successful.
G'day LaReina.
You are very welcome and I'm very happy to have had this opportunity to share my recipe with you.
Thanks and all the best.
Daz.
This sounds like a flavorful recipe. I like turmeric so I may have to try this.
G'day Helen.
Yes, it's quite delicious and we make this very often.
All the best and take care.
Daz.
I love curry dishes. I will be trying this dish.
G'day Wing Walker.
Thanks very much for being here and watching my video. I really do appreciate it.
I do hope you enjoy this as much as we do.
All the best and take care.
Daz.
Your recipe looks delicious!! It’s going on my dinner list for sure!! Thank you! 😊
G'day Jeni.
I am so sorry for my slow reply. I am very behind and struggling to keep up at the moment.
Thanks again for having me included in the collaboration and the recipes are just awesome. We have already made 3 so far. This is the kind of food we love here and I'm so happy to be cooking with such good company too.
I really do appreciate this Jeni and thanks again.
All the best.
Daz.
This looks so good. Think I'll make time to brown the sausages and onion. Browning adds so much flavor.
G'day Ginco.
Yes, absolutely. 😊 I really hope you enjoy this recipe.
My 6 kids are fussy and when they actually request this, I know I am on to a winner. 😊
All the best and take care.
Daz.
Thank you for a curry that is not scorching hot. I am trying this one.
That looks so good. I never thought of putting sausages in a crockpot. Wish I could jump into the video and sample some or perhaps beam over to Australia.
G'day Lisa.
it would be awesome to have you over here for dinner! That would be great, but what would I cook if I did have the chance???? 🤷♂️
I do a few recipes here with sausages in a crockpot and the texture of the sausages completely changes to a smooth and soft texture. We absolutely love it!
Take care and all the best.
Daz.
@@MyAussieGardenKitchen I think anything you make would be absolutely delicious. I definitely have to try this. Thanks for sharing all these amazing recipes.
Good morning Doz simple and delicious crockpot meal . I really love it 🌻
G'day.
Thanks very much. We do enjoy this one and it brings back memories on my mother and my nan before her making this for us.
Take care and all the best.
Daz.
Good looking recipe. This is my first time watching this channel but I will be returning. Thank you for sharing your crockpot recipe.
G'day Caroline.
Thanks so much! I am so excited to be able to share my recipes and cooking tips with everyone and I just love reading comments such as yours.
Thanks Caroline!
All the best and take care.
Daz.
This is such a different way to cook up these veggies and sausage! I look forward to trying this recipe!
Dad, thanks for sharing this recipe. It really looks delicious. I will be trying this. I love crockpot meals. ❤
G'day Joyce.
Thanks very much and I hope you enjoy it.
I have great memories of my Nan and mum making it and it's a regular on our menu.
All the best and take care.
Daz.
Sorry Daz, my autocorrect changed Daz to Dad. Just realized it when ready your comment to me.. LOL
Daz your recipes always look so good. I love crockpot meals. Keep your recipes coming. Love them.
G'day Tani.
Thanks so much for your kind words. I do enjoy cooking these meals and it's so good to be able to share them with everyone.
There is nothing better than having someone send a photo or video of their version of a recipe of mine.
All the best and take care Tani.
Daz.
What a hearty meal! And so quick!
G'day Sandy.
Yes, we do enjoy this one and I am so glad to be able to share it with everyone.
Take care and all the best.
Daz.
Yuum!! Thanks for sharing Daz. I too love my potatoes with the skin on.
G'day Jasmine.
You are very welcome and yes, we like to eat them with the skins on and it is a bonus not having to peel them most of the time. 😁
Thanks so much for watching and I'm so happy to have the chance to share this with everyone.
All the best.
Daz.
Dump and go recipes are the best.
This looks so delicious. I love all the different spices you put it in.
G'day Natjerm69.
Thanks very much. I do enjoy making it and I'm so happy to share this recipe with everyone in the collaboration for Crocktober 2022.
All the best and take care.
Daz.
I love the colors in this dish, its so pretty!
G'day Erica.
Yes, for something that does not have that many ingredients and is quite simple, it really does pop and look attractive.
Take care and all the best Erica.
Daz.
Thank you for sharing something I haven't heard of before. Looks tasty.
G'day Susan.
You are very welcome! It's something I grew up with and I remember smelling it cooking at friends houses and I have good memories of my Nan and mum making it too.
Thanks and all the best.
Daz.
Thank you for this recipe. It looked so warm and inviting for fall and winter. Going into my soup book.
G'day Teresa.
Oh, that's great! Thanks so much and I do hope you enjoy it.
All the best and take care.
Daz.
Daz, this looks amazing! I will be trying this for sure. I love curry
G'day.
I do hope you enjoy it. I just love the blend of flavours that I put together in this recipe and I always make extra, as everyone want it again the next day.
I do hope you enjoy it too.
Take care and all the best.
Daz.
What a wonderfully delicious looking dish!! I love all these ingredients and really need try thus! Great job and great video 😃
G'day.
Thanks so much for your kind words.
I do hope you give it a go and I'm really happy to share my recipe and introduce something that might be a little different for a lot of people.
All the best and take care.
Daz.
This colorful dish looks so yummy! We love sausage and potatoes, so I'm sure this would be fantastic. We will have to try it. Thank you!
G'day Margaret.
I do hope you like it if you have a chance to make it.
All the best and take care.
Daz.
Looks yummy!! Love dump and go crockpot meals.
G'day!
Thanks very much and yes, me too. I'm really happy to have been able to share this with everyone and thanks so much for taking the time to watch and comment.
All the best and take care.
Daz.
Hi Daz from Queensland great recipe got to love the Aussie favourite Curried Sausages. Look forward to following your channel.
G'day Ginac.
Oh, awesome! Thanks so much for joining me here on my channel. It's always great to hear from fellow Aussies. 😊
Curried sausages bring back so many memories from over the years.
My nan used to make them, then my mum and now we do them on a regular basis.
I have a couple slight variations, but I thought that this one would be a great introduction for people new to them.
It also fits in with the Crocktober crockpot/slow cooker collaboration I am taking part in.
Thanks so much for watching and taking the time to comment.
Daz.
This is interesting. Can't say I've ever had this. Looks very good.
G'day Lois.
Yes, I hoped to introduce something to people that may be new and different.
It's something a lot of Australians have made over the decades and is a real fave.
All the best and take care.
Daz.
@@MyAussieGardenKitchen thank you Daz! 😊
Unusual ingredients. Looks yummy!
G'day Rhonda.
This is a real fave here in Australia and I have good memories of my Nan and mum making this as I was growing up.
All the best and take care.
Daz.
Love dump and go recipes..
G'day Audrey.
Absolutely! We do enjoy this one here.
Take care and all the best.
Daz.
looks interesting.. my husband loves sausages.. so I will try this
G'day Lori Lumax.
Thanks very much for being here and watching my video. I really do appreciate it. I do hope your husband enjoys it as much as we do here.
All the best and take care.
Daz.
I can hardly wait to try this. Thank you for sharing
G'day Kate.
Thanks very much and I do hope you like it if you get a chance to make it.
Take care and all the best.
Daz.
This looks wonderful Daz!! I need to make this...I love curry flavored foods but the hubby doesn't always like it...I'm thinking he would like this! 😊💗
G'day.
Oh I hope he does.
This is very close to the most common recipe people would do over here, but I add the honey just to give a hint of sweetness, which is great with curry powder.
I occasionally use honey/beef sausages in this too. Yum!!!!
I think you would find that most Aussies would cook it in a pot on the stove too.
We do make it that way too from time to time, but I prefer the slow cooker, as the sausages soften up so much and the constancy is just awesome!
The curry powder is also meant to just add that flavor and not really have a burn like a traditional Indian curry would for instance.
Thanks so much and good luck!
Daz.
Nice crock pot dish! Looks delicious!
G'day Kathy.
Thanks very much.
We make this quite often and I grew up on it, as did my wife.
I make a few versions and was happy to share this one with everyone.
Thanks so much and take care.
Daz.
My daughter loves curry. I'm going to send her a link to your recipe! Thank you so much for sharing!
G'day Joan.
Oh, thanks so much. The beauty of this recipe is that it does not have that spicy hot burn of a traditional curry and the addition of honey for a hint of sweetness is absolutely delicious.
I really hope she likes it.
Thanks so much and take care.
Daz.
@@MyAussieGardenKitchen That's good to know! We, Husband and I, can't eat anything to spicy anymore. Our daughter loved the recipe and she's going to try it!
Never made anything with curry but this looks worth a try
G'day Laurie.
This is a nice, mild curry, with a hint of sweetness from the honey.
It's a combination we enjoy here and I do it in a few recipes.
All the best and take care.
Daz.
I seriously cant wait to try this recipe...you had me at sausages, turmeric, and curry powder....oh and potatoes and peas....🤣 thank you for sharing !!!
G'day Lanny.
Hah, hah, I know how you feel. 👍
I grew up eating this and it's a very regular on our menu here.
Mild too, so the kids love it!
All the best and take care.
Daz.
😋 can’t wait to cook this for hubby! Thanks for sharing!
G'day Tarra.
I hope you and hubby enjoy this one.
It's bit of a fave over here in Australia and I think a lot of people my age grew up eating a version of this.
Take care and all the best.
Daz.
Wow. What an unusual recipe. Thanks for sharing.
G'day Lisa.
Yes, I was talking to a friend in the USA recently and we were discussing how this is something my Nan and mum used to make and it's very much an Aussie fave, yet my friend had never seen anything like it and was amazed.
I just love the way we can use TH-cam to share things with each other.
All the best and take care.
Daz.