How To Make Chicken Samosas & Springrolls For Beginners-A Step By Step Tutorial

How To Make Chicken Samosas And Springrolls For Beginners. In this video you will learn ...........
1. How to make spicy Samosa chicken filling.
2. How to make Samosa and springroll pastry.
3. How to fold a Samosa.
4. How to fry Samosas.
THIS VIDEO IS A FULL TUTORIAL FROM SCRATCH TO FINISH FOR BEGINNERS.
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List of ingredients
3 cups/375 grams all purpose wheat flour
1 teaspoon salt
luke warm water as required
vegetable oil for layering and frying
700 grams chicken fillets
2 onions
2 green chillies
2 stems Springonion
10 mint leaves
1 bunch corriander
1 teaspoon ginger & garlic paste
1 teaspoon chilli power
1 teaspoon tumeric powder
1/2 teaspoon garam masala
1/4 teaspoon cumin/jeera power
1/4 teaspoon corriander/dhania powder
2 tablespoons vegetable oil
1/2 cup peas (optional)
1/2 green pepper (optional)

[@thembisilebuthelezi8003]

Excellent wow amazing

[@emilymartin4886]

Your samosas are the best

[@SaleemsKitchen786]

Thank you very much Emily Martin. God bless 🙏

[@asmachipa]

Sir, Thank you for this wonderful tutorial recipe of samosa filling as well as the sheet❤

[@tesskitchen8368]

Always looking forward to your videos.

[@SaleemsKitchen786]

Thank you very much Tess Kitchen. God bless 🙏

[@madievandermerwe-smith2270]

Can't stop watching Saleem's kitchen. I hope there is a book soon!

[@olayinkaglory3076]

Great work indeed

[@tanzeem4128]

Amazing Alhamdullilah 👌👌👌

[@SaleemsKitchen786]

Jazakallah Tanzeem.

[@kaushikpatel9178]

SALEEM YOU ARE VERY GOOD TUTORIAL CHEF

[@saimafaisal4430]

Always great work

[@SaleemsKitchen786]

Jazakallah Saima Faisal, much appreciated. Shukran.

[@Crabtree1844]

Those spring roll samosas are calling me by name. Just the crunch when he breaks it apart makes my mouth water.😋🤔How do I get a piece?

[@yvonneosbourne6490]

Greetings. I just started watching your video and not only are you a great cook but also an awesome teacher. Thank you for sharing

[@leenaidoo7195]

Great tutorial 👌 👍 😊

[@pdias8469]

Thank you Salem for this tutorial. It is really the best recipe for chicken samosas and the pastry. So thank you again for great demonstration.

[@mojganfarsi7909]

Dear saleem Thanks a lot 👌👌👌🙏🙏🙏🙏🙏🙏🙏🙏

[@seemamoonsamy7546]

Thank you Saleem always great watching your videos how do we freeze the strips thanks for the great tutorials

[@SaleemsKitchen786]

Cling wrap them or put them in freezer bags and freeze for upto 6 months,pack them in 25 to 30 strips at a time.when required remove from freezer and allow it to fully thaw out and microwave them for 2 to 3 minutes on normal settings. It will be as good as the day you made them. God bless 🙏

[@corazonvaliente1374]

I love your videos so i subscribed to your channel and I want to make your samosas , they look so yummy 😋

[@macw2234]

I did a whole batch. I used small cubes of brinjal and cooked whole lentils braised up with oniin and the masalas. Very tasty

[@SaleemsKitchen786]

Hi monty mac that sounds delicious, I must try your recipe. You are now a Samosa Master... take care. God bless 🙏

[@JulietOsarobo-cm5gm]

No

[@sunce2551]

Saleem, I love your channel. I just subscribed to it. I have watched your previous videos for making samosas and made some and they turned out beautifully. I am planning to make more of your recipes. I have a few questions. I want to try to freeze the pastry sheets for later use, so.
1. should I put cornstarch between layers, before freezing?
2. do you reuse frying oil, and if so how do you store used oil?
3. once frozen samosas, do you have to thaw them or do you fry them from frozen?
thank you

[@mangachanfan1556]

I was wondering if they can be made ahead and frozen too. Hope you get an answer soon =)

[@JulietOsarobo-cm5gm]

​@@mangachanfan1556😊

[@barbra429]

Can you please do a video on how to make the pastry with bubbles in it I love the way it looks when it bubbles up thank you

[@SaleemsKitchen786]

Hi Barbra I will do my next samosa video with lots of bubbles. Thanks. God bless 🙏

[@barbra429]

@Saleem's Kitchen yaay thanks!!

[@barbra429]

@Saleem's Kitchen Hi Saleem, did you do the video yet?

[@sousrabou]

Hi you use rice flour for the dough or as glue only thanks

[@mihirasalk]

Supiri...
New sub here🌹

[@privatejoker9828]

How much I miss South African Indian food, don't get good Indian food in the US, was it load shedding at the time of filming

[@rusiyanasamaiyal]

Mouthwatering..I'm putting more videos but no subscribers coming please can u give any tips to increase subscribers

[@ambreenabidbutt1589]

Does all purpose wheat flour means all purpose flour(Maida)?

[@shamsfamily228]

Wheat flour like plain flour

[@NikiV-oq1yi]

Can these be frozen?

[@SaleemsKitchen786]

Yes you can freeze them unfried. Pack them in freezer bags, one dozen at a time and freeze upto 6 months. When required remove from freezer and allow to thaw out a little, so that it seperates and fry on medium heat, until golden brown. Thanks. God bless 🙏

[@user-ov4qg4yd6p]

Please use a wooden spoon .the noise is disturbing and not healthy to use metal spoon to mix

[@kaushikpatel9178]

Too Much Tumaric in this

[@nycooking03]

Super video new sub friend here stay tuned full watched good explanation