I never seen how these are made. This is really a wonderful excample of true cooking, and real food like I could get at a restaurant. It's high quality for sure. I used to buy the egg rolls and stuff them for my self. But never new how to make them. Thank you so much for sharring this. I like cabbage and rice with chicken and good seasoning. But I'll try these maybe. Iake homemade French bread and other breads too. I love cooking good food. It's hard after my husband died 14 years ago last month to cook for just one. But I can freeze things. I just made cinnamon biscuits the other day with cinnamon in the icing. Plus I drizzle over it melted butter and brown sugar. Very nice. You have a good week and thank you for sharing this.
I'm so impressed with how you show different techniques of making the samoosa and spring roll pastries. I tried and tried until I found the easiest way for me. I made your samoosas and spring rolls from scratch. Thanks to you. And I'm not even Indian.😊
and usual trick you can do for spring rolls as well as raviolis And tortellinis and if you make Armenian style foods Monty which is for using one ton wrappers in the small ones or the really large ones you just cut them to to fit for whatever you need and make your wanton wrappers that way Egg roll rappers or spring roll wrappers that way It's really easy to do is to having a rolling out yourself is already made and you just use the sheets and use it for whatever you need they may be smaller than you used to but they work better trust me so I haven't make it yourself they making your felt yourself as fun but if you don't have the time and you just need to get it done quickly or you need to make a lot of them for like a party or something like that want on wrappers work wonderful they're thinner than tortilla wrappers and they're better to cook with they just they just work better that's all
🎉🎉🎉thank you so easy to follow and understand And the filling is exceptional ❤❤ well done making pastry loved and enjoyed the way you made your pastry start to finish ❤❤❤❤❤wow What an enjoyable experience 🎉🎉🎉🎉🎉
I make spring rolls and smosa as well same like this method but I use rolling pin must and i think that is very easy to spread the dough, your method is difficult 😮
Very nice video! My only “issue” is to replace vegetable oil with olive oil … vegetable oils are VERY UNHEALTHY… unnatural.. use extra virgin pure olive oils which are very healthy !
@joanns7842 Although most of us consider AVOCADO a vegetable and, thereby, would use avocado oil as a vegetable oil; it is botanically a fruit. It would be ideal in this recipe. (Not using regular vegetable oil, as you so wisely mentioned should be avoided.) Thank you for reminding us about the unhealthy properties of regular vegetable oil.💕
![Samosa Recipe.Mince And Onion Samosa Recipe.[Tutorial]](http://i.ytimg.com/vi/Pdv8rRtuNaI/mqdefault.jpg)
I love it so easy❤
It's really good thankyou looks so easy
Long method I felt a sleep
Thank you
😊
Thank you,for sharing informative video.must try this method
Looks yummm
Nice explain 👍💙
Great instructions love it from UK
I enjoyed watching your video. Thank you for sharing. Those spring rolls looks so delicious.
I never seen how these are made.
This is really a wonderful excample of true cooking, and real food like I could get at a restaurant.
It's high quality for sure.
I used to buy the egg rolls and stuff them for my self.
But never new how to make them.
Thank you so much for sharring this.
I like cabbage and rice with chicken and good seasoning.
But I'll try these maybe.
Iake homemade French bread and other breads too.
I love cooking good food.
It's hard after my husband died 14 years ago last month to cook for just one.
But I can freeze things.
I just made cinnamon biscuits the other day with cinnamon in the icing.
Plus I drizzle over it melted butter and brown sugar.
Very nice.
You have a good week and thank you for sharing this.
Thanks for lesson good teacher, from Guyana 🇬🇾
Thank u for sharing looking forward for ur next recipe❤
Thanks for sharing 😋 👍
Will try that looks easy to do ..
amazing technique chef
Amazing thanks so much for your teaching
Hello uncle Saleem! Good to see a new video. All the best from the Netherlands. Have a lovely weekend
Easy and delicious recipe, well prepared, Thank you for sharing 😊❤
Too long drawn sorry.
Beautiful work, lot of love cooking, txs much
Very nice love it
I'm so impressed with how you show different techniques of making the samoosa and spring roll pastries. I tried and tried until I found the easiest way for me. I made your samoosas and spring rolls from scratch. Thanks to you. And I'm not even Indian.😊
very nice
teaching new commers❤
👌🙏
So nice, a new concept of making spring rolls for me. Excellent job. Thank you.
7
I just love the way your fingers and nails are clean and the teaching is on another level ❤❤
Nice i will try this out 👍
Wonderful..never seen before
😂amazing
and usual trick you can do for spring rolls as well as raviolis And tortellinis and if you make Armenian style foods Monty which is for using one ton wrappers in the small ones or the really large ones you just cut them to to fit for whatever you need and make your wanton wrappers that way Egg roll rappers or spring roll wrappers that way It's really easy to do is to having a rolling out yourself is already made and you just use the sheets and use it for whatever you need they may be smaller than you used to but they work better trust me so I haven't make it yourself they making your felt yourself as fun but if you don't have the time and you just need to get it done quickly or you need to make a lot of them for like a party or something like that want on wrappers work wonderful they're thinner than tortilla wrappers and they're better to cook with they just they just work better that's all
Clever
Very nice presentation!!
Loved video
Thank you and many blessings on your video channel and in life!!
🙏🙏🙏❤❤❤ Sam
USA
I have tried and am there thank you
Hi kogie from south Africa love you r cooking show will try your recepie s❤ ❤❤❤
Wow so nice 🎉en delicious 😋
👍
👍👍👍👍👍👍
Can i try it with additional vegetables. But am enjoyibg the lessons. Much as ido snacks as an extra income though on a small basis. It is my hobby.
Nice nice thanks
I am so glad a friend introduced me to you😊Love your videos and thanks so much for sharing your recipes ❤
🎉🎉🎉thank you so easy to follow and understand
And the filling is exceptional ❤❤ well done making pastry loved and enjoyed the way you made your pastry start to finish ❤❤❤❤❤wow
What an enjoyable experience 🎉🎉🎉🎉🎉
Nice
@saleem's kitchen can you give the quantity of water you use for the dough because I end up having a soft dough
Aslamoalikom Saleem. Your recipe is absolutely amazing. It was very long video some of parts could be skipped. ❤😊
Thank you so much 🙏🏽😊
👍😊
Fabulous ❤ but I can guarantee mine will not look like those 😂
Thank you saleem ,
I make spring rolls and smosa as well same like this method but I use rolling pin must and i think that is very easy to spread the dough, your method is difficult 😮
Thought so too. Rolling pin is much easier and quicker
I think they are a bit too thick as well
Great teaching live it
Is there a difference between ready prep pastry and shop bought
wow wow so beautiful job wow like👍🌺🌺👏👏👏👏🌺🌺🌺🌺🌺🌺🌺👌
Very nice video! My only “issue” is to replace vegetable oil with olive oil … vegetable oils are VERY UNHEALTHY… unnatural.. use extra virgin pure olive oils which are very healthy !
@joanns7842
Although most of us consider AVOCADO a vegetable and, thereby, would use avocado oil as a vegetable oil; it is botanically a fruit.
It would be ideal in this recipe.
(Not using regular vegetable oil, as you so wisely mentioned should be avoided.)
Thank you for reminding us about the unhealthy properties of regular vegetable oil.💕
🙏🙏🙏👍👍👍💐
Use the rolling pin mate ! Just use it !!!😅
Easy to follow but for too long.
Not the traditional filling. More like samosa. SA
Rolling without rolling pin....... 🤦
It's way too slow 😴
You mean 12 not even sizes