派皮做法 有肉有餅干有沙拉口感豐富滿足的牧羊人派 M

喜歡我的頻道記得訂閱及分享給您的親朋好友一同來做這道平時.節日或宴客都很得體的牧羊人派
準備材料:
全麥麵粉200g 無鹽奶油100g 蛋1顆 鹽2g
肉醬:
雞胸肉2塊 蕃茄碎50g 蕃茄醬60g 洋蔥1/2顆 蒜碎2顆
紅椒粉1匙 黑胡椒粗粒粉1匙 俄力岡2g 薏仁170g 培根2片 鹽1匙
洋芋泥:
洋芋2顆 無鹽奶油適量 牛奶20cc 鹽適量
If you like my channel, remember to subscribe and share it with your relatives and friends. Let’s make this shepherd’s pie that is perfect for daily life, holidays or banquets.
Material:
200g whole wheat flour. 100g butter. 1 egg. 2g salt.
Bolognese:
2 pieces of chicken breast, 50g of chopped tomatoes, 60g of tomato paste, 1/2 onion, 2 garlic, 1 tsp red pepper, 1 tsp black pepper, 2g oregano, 170g barley, 2 slices bacon, 1 tsp salt
Potato puree:
2 potatoes, appropriate amount of cream, appropriate amount of milk, and salt