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at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buff
Any idea what that first ingredient (yellow powder) of the sponge cake was? A yellow powder, with whole eggs and icing sugar. I thought almond meal, but the batter looked too smooth?
Its not a dirt, its an iron discoloration and stain due to frequent heating, it cannot remove easily unless you scrub it with steel wool.. for a baker who use it everyday, its super time consuming. Just buy new one
🔥 Exclusive benefits! only for Delight viewers 🔥
NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
사장님이 프랑스 제과 유학 오래 다녀오셔서 그런지 재료의 해석이 남달라보여요!! 심지어 다른곳은 보통 시판용 프랄린 쓰는데 직접 만드시는 정성까지 너무 멋지시네요~^^ 제대로 된 프랑스 디저트집 찾기가 쉽지 않았는데 오래오래 잘 되셨으면 좋겠어요~
썸네일에 있는 디저트들 다 미쳤네요 근데 여기는 진짜 저 바닐라 타르트가 최고... 부암동의 보석 같은곳ㅠㅠㅠㅠㅠㅠ
아.. 정성과 예술적 감각 그리고 맛이 합쳐진 느낌이 확!확!~ 전해지네요!~ 역시 믿고보는 딜라이트! 💛💛💛
헐 여기 금방뜰거같더니 벌써 여기 나왔네.ㄷㄷㄷ여기 제품은 다 너무달지않고 각 케이크마다 고유한 향이 있어서 좋은듯요,ㅎㅎ 진짜 고급짐
여기 진짜 맛있음... 고급진 맛
보기만 해도 행복해지는 디저트네요 ㅎㅎ 사업 번창하시고 다음에 꼭 먹으러 가야겠어요!
여기는 진짜..맛집! 너무 유명해지면 안되는데..
ㅜㅜ 지금도 없어서 못사먹어요 ㅜㅜ 폐셰미뇽 최애입니다..타탕 시즌 컷오프 되기전에 꼭 드셔보세요..식감 미쳤어요
이렇게 손이 많이 가는 디저트라니…. 너무 고급져요 😍
여기 정말 맛있습니다!!! 또 가고 싶네요 ㅎㅎ 저렇게 손이 많이 가는줄 몰랐어요 :) 추천합니다!!
C'est clair que la qualité des ingrédients est incroyable, plus le savoir faire cet entremet doit être une tuerie.
So beautiful... True art at work 😍
케이크 하나하나 정성이 느껴져요!!!
제가 먹어본 케이크 만드는 과정을 이렇게 보다니 너무 신기해요! 이베리스 먹어보고싶었는데 갈때마다 품절이여서 못먹었는데 ㅠㅠ 오픈시간 맞춰서 가야겠어요~ 저는 부암동주민들이 너무 부럽습니다~ 저도 라프라권에 살고싶네요
와.... 이건 그냥 작품이네..... 공정 과정도 엄청 많고 비싸지만 꼭 먹어보고 싶다 ㅠ
매장에서 봤을때도 비주얼이 남다르다고 생각했는데, 이렇게 손이 많이 가는지 몰랐네요! 여기 맛도 훌륭해요👍🏼
여기 대박이에요! 부암동 핫플레이스 :) 서울미술관 갔다가 하림각에서 점심먹고 라프라 케익까지 먹으면 아주 딱인코스!!! :) 저는 여기 이베리스하고 이스파한 먹고 반했어요!!!
만드는 과정이 깔끔하고 정성스러워서 믿고 먹을수 있을거 같아요 넘 맛있어 보여요
Por favor cantidades de los ingredientes
The patissier is doing an art!! heheh Since watching this video, if I eat it I would feel guilty that I ruined someone else's art work. haha 😅
ooo Mr Confectioner has burns on his arms like professional.. I love it.. amazing beautiful dessert.. true ART
Absolutely beautiful, you are a true artist.
Super delicious nakakatakam, Sana matutunan ko rin mag baked
Merci pour cette délicieuse vidéo 😋😋
So much work. I don't even want to know how much it costs.
Beautiful work.
맨날 버스타고 지나가는 곳에 있는 가게인데 뭐하는 곳일까 궁금했는데 디저트가게였구나 대박
*_So delicious! Who agrees with me?_* 😍
I won’t miss your content
chose qui m'a apprécié ç'est la désinfection des lieu avant chaque action .bonne dégustation 😉
Sayfanız çekimler.sahane emeğinize sağlık 👍
¡Magnífico vídeo!
استمتع بمشاهدتكم شكرا لكم على هذا الفيديو الرائع 👍👍👍😍😍😍
Lovely
at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buff
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Sorry but I don't understand this comment. What has corn dogs got to do with this work of art ?
@@muffinmarie01 it's not. I have a food handlers license... plus, the hard exoskeleton of the corndog keeps bacteria at bay
Parabéns maravilhoso trabalho perfeito 👏👏👏👏🇧🇷
Nice video
Я люблю печь, но на такое искусство, терпение хватило бы на день☀
Yummy
por favor sigan haciendo más recetas de la prat seoul
Cantidades de los igredientes por favor gracias me encanta la pasteleria
Trop beau j aimerais bien faire un stage chez vous 🇩🇿🇩🇿🇩🇿🇩🇿
Herkes video para kendinin dünya ayni
That must be a delicious dessert, but the pecans are old, they dont look very black, they must be light brown.
Any idea what that first ingredient (yellow powder) of the sponge cake was? A yellow powder, with whole eggs and icing sugar. I thought almond meal, but the batter looked too smooth?
Maybe corn meal.
sign of a true chef... burns all over his arms!
Давно такие колечки хочу, но дорогие 😭(((((
he should wash your hands after touching the cover from eggs cause its not completely clean I think
Eu estive aqui
Agarafile.
هذا بالذات نحن مستمتعون به حقا في الجزاءر..بحكم أن ثقافتنا فرنسية(طبعا اجباري بعد 132 سنة من الاستعمار )....
제가 의심병이 조금있어서 그런데 수석했다는 표창장이나 인증서가 있나요??
love you
Did I see Fly 🙄
uow
Crest bonne!
Scratched the worktop with the knife 🤦♂️
Why are those ring molds dirty??? Idk about this guy, I don't like his methods 🤔
Its not a dirt, its an iron discoloration and stain due to frequent heating, it cannot remove easily unless you scrub it with steel wool.. for a baker who use it everyday, its super time consuming. Just buy new one
Un gâteau est un gâteau ni plus ni moins, y'a qu'en France qu'on entend le mot luxe partout c'est du n'importe quoi . Ça devient ridicule
Very beautiful, but be careful cause baby breath is very toxic!