@@xtraxtra3375 do you have an answer for me? Because I am gluten free, I will appreciate very much your answer, because you are a fabulous cook. Thanks. And God bless you
Thank you! I like that your recipes are quite easy to follow n hv tried your whipping cream cake n banana cheese cake, all modified with less sugar n baked using sir fryer.
A quem interessar sobre precisar ou não de fermento, reposta da própria dona do canal. Apron Hi, no baking powder for this recipe , the whipped egg whites would be the leavening agent. Happy Baking
Yum yum,so it’s more like sponge cake,but is it self raising flour as I don’t see u using any raising agents,no baking soda or baking powder???, 👍🏻👍🏻👍🏻
У меня к вам вопрос, я пробовала делать торт у меня он не получился и вот вопрос, взбитый белок до мягких пиков или жёстких пиков. Второй вопрос желтково - мучную массу когда соеденяли с белковой она была тёплой или уже остывшая, холодная может из за этого у меня торт не поднялся в духовке при выпекании Прошу вас дайте мне ответ благодарю.
Good day! I tried your recipe and followed as per details but sad to say it was not bloom ☹️. Though i got good point on taste my family enjoy it as well😊😊😊😊😊
تبارك الله عليك الله يعطيك الصحه كيكه روعه مسيره موفقه وجمعه مباركه
ケーキ用小麦粉は薄力粉でいいんですよね❤️今焼いてます！
楽しみです😚膨らむかな~
يسلموووو .. لو سمحت ضروري تترك معلومة للفرن هل تشغل الفوق وتح بنفس الوقت والمروحة تشغل ارجو الجواب لو سمحت
Hi my dear Congrats your chiffon cake 🎂 looks awesome its a must try recipe many thx for sharing God Bless you
👍❤👏👏💐 I'm from Mauritius 🇲🇺 Island 🏝
Apron, you’re the best ! Love your content ❤and have tried many of your recipes with great success ❤ thank you for sharing🎉 love from India ❤
I love this channel!! The recipes are wonderful! The photography is excellent!! No nonsense just recipe!! Thanks!!
I love the way you describe, but do you do gluten free cooking?
@@mariaslaughter5949 in and
@@xtraxtra3375 do you have an answer for me? Because I am gluten free, I will appreciate very much your answer, because you are a fabulous cook. Thanks. And God bless you
I love watching ur videos n learned so much Thanks for sharing your amazing recipes ❤
😳😋😋😋explodiu mesmo. E lindo 🤩deve ter ficado uma 😋 delícia 😋. Parabéns pela receita.
Saludos desde Caracas - Venezuela! Gracias por compartir tus videos. Exitos
Thank you! I like that your recipes are quite easy to follow n hv tried your whipping cream cake n banana cheese cake, all modified with less sugar n baked using sir fryer.
I like that you use glass bowls and containers - very video friendly 😀
Adoro suas receitas,
Macias, delicadas,
Parabéns.
Obg por nós ensinar
Tão bem.
عاشت ايدج وكلش حلو شغلج ولكم كل التالق
Da provare...senza lievito...bellissima ricetta grazie
Thank you so much for sharing your delicious recipe.God bless❤️❤❤❤
Queria muito intender todos os ingredientes, pra mim poder fazer a receita ,gostei muito ❤
Merci bcp chef pour la recette je te passe un grand bonjour d'Algérie
BJ je suis de l'Algérie svp la recette
@@malikamerchermek5523 salut la recette se trouve dans la barre d info en francais شوفي في صندوق الوصف مترجمة
The first like from Morocco, thank you for your recipes, all successful
Me too
Thank you sooo much for all recipes, very detailed, you are wonderful 👩🍳 👨🍳 ! Be Healthy & Be Safe!
Like👍 before watching❤️
What such a nice cake! May I know why to add in corn starch, to make the texture softer? Please advise,thank you.
Es que on peut garnir ce gâteaux ? Et merci pour la recette 💙💚💛💜
*اللَّهُــمَّ صَلِّ وسلم وبارك على نَبِيِّنَـــا مُحمَّد* 🌿🌿
Thanks again for sharing your recipe Can you tell that do we have to grease the pan
Просто сууууууууперски! Ваши изделия всегда высший класс 😍😍😍😍
Thank you for sharing and teaching good.. Have a great day ya 🌹🌹🌹 ❤️❤️❤️
Looks delicious!! It need baking powder?
Спасибо большое ,шикарный бисквит 👌👍👏👋
Me gustan sus recetas ...ese tipo de bizcochuelo acá en Perú lo llamamos Chiflón...
Wwooww superb soft spoungey and looks great stuff of this cake 👌👍
👏 Delicious 😋 greetings from Downtown Tampa Bay ❤️
Very nice healthy cake 🍰 👍👍👍
Ya lo ise y me salio delicioso y esa textura de algodón riquísimo 😋 gracias por la receta
Virginia scriemi receta .Multumesc.
Parabéns maravilhoso.
Una pregunta que se pone al fondo del molde antes de vaciar la mezcla?.
What is I need to replace sugar with stevia power sugar. How much should I add
Bellissimo brava, scusami io ho la pentola x chiffon più grande posso raddoppiare le dosi? Grazie
Hi, Yes you can. Happy Baking
Ciao, ma scusa la domanda, ma il lievito non si mette? Grazie x questa ricetta e un dolce meraviglioso... lo proverò. Attendo risposta.
Bravo una receta más con éxito 😋😋😋 gracias por esta delicia. Felicidades
Great, hands down, good luck, Daman🥰🌷🌷👍👍
Bellissima tortaaa
Thanks Apron 😋🇲🇽
Lindo bolo parabens 👌nu leva fermento?
Tengo una duda , no lleva grasa el molde para qué no se pegue
Thank you for this recipe I am going to do it tomorrow morning .
The cake literally exploded 😋🤯🥰
..... The explosion is amazingly delicious 😂😜
It would not have exploded if they baked it at a lower temperature or using a water bath
@@2Goldiess it would have lose it‘s charm 😜😊
🤣🤣🤣🤣🤣🤣🤣🤣
@@rudinasuliman4967 Explosion of flavours 😋🥰
Excellente recipes thanks friend 🤗😍
ПРОСТО ШЕДЕВР👍👍👍
😋🍰çok güzel mis deneyeceğim👍👍😋🍰
So beautiful recipe ...Thanks
Very nice, would you please you mention that the temperature is 170 c , is it only from up or only from down, thank you 😊
Maa Sha Allah delicious yummy
Without centre glass plain cake tin can be used
Uuuuuummmmm se ve yammmmyyy 😋😋😋 felicidades
Kue yang cantik,,makasih resep nya
The bread is delicious and very soft. I thought I'd give it a try. thanks for sharing the recipe
BREAD 🍞🍞 !!!???
Can I use margarine instead of butter?
Can I make without corn starch thanks for your recipe❤😍
Hi, Yes you can. Happy Baking
A quem interessar sobre precisar ou não de fermento, reposta da própria dona do canal.
Apron
Hi, no baking powder for this recipe , the whipped egg whites would be the leavening agent. Happy Baking
Mulțumesc pentru rețetă, un deliciu !
Felicitări! 👏👏👏
واااااوو ما هذا الجمال رووعه👍👍👍👍👏👏👏👏👏👏👏👏🇮🇶🇮🇶
ممكن المكونات بالعربي
Hello ,may i ask what size is your pan?😍🙏
Wow it's looking very soft and delicious I must try it 👍
Without baking powder ?
Форму смазывать нужно или он отойдет сам? Давно я бисквиты масляные не готовила. Больше по классике
Terimakasih resepnya ya sukses selalu salam kenal dari Jakarta indonesia
Thank you for sharing this recipe. Just love everything 😍😍😍😍😍😍😍💯💯💯💯💯
Hi, just discovery your channel, which I like. you don’t use baking powder on your receipts? Thank you
شكرأ وهل الوصفة فيها خميرة
Yum yum,so it’s more like sponge cake,but is it self raising flour as I don’t see u using any raising agents,no baking soda or baking powder???, 👍🏻👍🏻👍🏻
I think the eggs beaten this way suffice as a raising agent.
Yup, raising with the whipped ingredients is what makes it a chiffon cake as far as I understand it
Cake flour included baking powder.
Bolo macio com um cafezinho...é tudo de bom. Parabéns pela receita.
Dev' essere buonissima, a Natale la faro', grazie mille💋
Thanky dear all the best
For you
Very nice
Is cake flour just plain flour or self rising flour ? Or have u added and soda or baking powder to it?
This just made me hungry 😂❤️
Ti seguo da sempre complimenti io faccio l' Angel cake così ma con passaggi diversi e senza burro
Wow very nice 👍
Amazing 👌👌👌👌mouth watering 👍👍👍👍👍👍👍looks too delicious 💯,,,,,,❣️❣️❣️❣️
cake looks soo soft and moist, love the recipe, thank you for sharing , watching from UAE
У меня к вам вопрос, я пробовала делать торт у меня он не получился и вот вопрос, взбитый белок до мягких пиков или жёстких пиков. Второй вопрос желтково - мучную массу когда соеденяли с белковой она была тёплой или уже остывшая, холодная может из за этого у меня торт не поднялся в духовке при выпекании Прошу вас дайте мне ответ благодарю.
Thank you for sharing this delicious cake.
I can only say, you are the best
Oh wow.... That's awesome!! 👌👌❤️❤️
Maravilloso🤩💯
Puedo sustituir por aceite? No tengo mantequilla
Não vai fermento esse bolo ??
Hi, no baking powder for this recipe , the whipped egg whites would be the leavening agent. Happy Baking
Wow yummy cake 🎂😋
Thank you!👍👍👍❤❤❤💕💕💕🌷🎁
As good as alway wow!!! I can eat all in a go.👍👍✌👌👊🥳
Can we use corn flour ?
Must try recipe...... very spongy
Good day!
I tried your recipe and followed as per details but sad to say it was not bloom ☹️. Though i got good point on taste my family enjoy it as well😊😊😊😊😊
Wooow looks awesome
hii, the flour uses low or medium flour, thanks
Very nice, thanks very much 👍👏
Beautiful.. Apeitising Recipe...
كيك رائع سوف اجربه قريبا 🌼🌼🌼🌼🌼🌟🌟🌟🌟
Awesome cake! Can you make a matcha flavour 😍?
Hi, Yes you can! Happy Baking
Is it cumpulsory only to use cake flour
And not using a regular flour mixed with baking powder 🙃🙃🙃
È bellissimo 😊 complimenti 😊
Que bello se ve gracias por compartir la reseta