18th Century Mac & Cheese | Stump Sohla
ฝัง
- เผยแพร่เมื่อ 23 ก.ย. 2020
- Welcome to Stump Sohla, where we use a big ol' game-show-style wheel to try and stump one of the internet's most talented chefs, Sohla El-Waylly! This week, a comfort food made complicated with no modern tools or stove; just an open fire and some incredible willpower. Will Sohla get stumped? Well it's the first episode of her new show, so it's thematically unlikely - but enough of that, let's dig into some Revolutionary-War-era mac and cheese!
Sohla's Instagram: / sohlae
Starring: Sohla El-Waylly
Director: Andrew Rea
Camera: Andrew Rea / Brad Cash / Jessica Opon / Sawyer Jacobs
Editor: Brad Cash
Producers: Sawyer Jacobs, Kevin Grosch, Jessica Opon, Andrew Rea and Emilija Saxe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter - บันเทิง
Welcome to the BCU, Sohla!
Cool to see her here !
Welcome Sohla! Excited to see you on here as a regular cast member!
bcu rhymes with this channel is amazing
Babish is The capitan america, and sohla is ironman
I’ve been waiting for the notification! So so glad to see Sohla after months of no BA
"Because back then they died young" 😂😂😂 laughed so hard. What a great, natural host. Love her, and this.
Any chance you're going to join BCU, YSAC?
If YSAC joins BCU I will be happy
Hi daddy
shes got perfect host vibes! im excited to see whats next
Pocky Same
The fact that Sohla not only has her own show now, but that the entire premise is based around her basically being a culinary genius? Poetic.
She IS a culinary genius and I don't want to hear otherwise
Shes amazing. But I'd argue she never needed BA or the drama to show that she is a culinary master
She truly deserves it.
She is the best first addition to the Babish Culinary Universe!
She's so talented it's INSANE
watching this made me realize how much BA dampened sohlas personality, she’s so funny and adorable but on BA she just seemed shy.
Knowing that she was being forced on-camera (for no extra pay) while the execs tried to make it look subtle makes a lot of sense in retrospect...
Holy crap, is that what was happening? They just had her to "happen" to be in the kitchen to provide assistance whenever someone needed help? Wow...That's grimy.
Wait what's BA ?
@@anksitadas0507 bon appetit, sohla used to be in their videos, can’t exactly say she worked for them as they didn’t pay her
c b I mean they did pay her, just not anywhere near the ballpark of what a professional chef for a major brand with years of experience in NYC should be making
This man is legitimately so wholesome. He changed his name at the risk of losing years of branding, just to do something good and genuinely entertaining. Really excited to see this channel keep growing and evolving.
And thats what hero’s do
and he still has the binging segments so we all win
I am not sure it was just to do something good, or to make charity so to say. I think he knows Sohla is extremely talented and that she will be an asset for his brand. It's a very intelligent move since we all love Sohla and we will subscribe to his channel also because of her (at least I just subscribed :-D ). I'm really excited too, to see where this channel is going! :-D
@@shaitangoetia8406 yes ! Also I imagine he might not want to be attached to the word “binging” in relationship to the eating disorder
I wonder if he changed the name of his channel to letters starting with a 'B' as an "in your face" to BA?
this is a power move. congrats on all your success dude. Sohla was great.
Yes.. Big power move!
Not a flex at all. No way.
You're great too! I'm a big fan
@@Sakuramo97 Same!!
Sohla can definitely prove as a Robin or Superman to Babish
Yesterday: Binging with Babish
Today: Babish Culinary Universe
Tomorrow: Democratic Republic of Babby
We can only hope
Where do I sign up?
🤣🤣🤣
Why must it be a communist name
democratic like 1st world democracy, or like, north korea
Why is no one talking about Sohla cooking in tiny fires with walnut shells when she was little?!? How is this not the most telling and also adorable image of little Sohla?
"I didn't have any friends" she said with a radiant smile, and I felt that
I felt it, too. I used to cook in secret and I used to excavate river clay and sculpt it and set it over a campfire in my secret spot in the woods
I used to put grubs and worms in little cages I made out of twigs.
What a legend. I just hit sticks against things.
Shes so precious my heart can’t take it
Sohla: "Was there Mac & Cheese in the 18th Century?"
Me, who knows that Thomas Jefferson loved it so much that he imported it from France in quantities that almost caused a shortage: "Probably, I'm not sure."
Huh.... I learned something new today
I know this too and in great detail. The funny short version is he loved it and imported both macaroni and the cheese from France so it could be made here because his noodle machine had issues. The sad longer version was he sent his enslaved hostage, James Hemings, who was also his wife’s half brother to France to be trained as a chef. Hemings would have been free in France but he likely was threatened before leaving for France and then to return back to the US because his siblings and mother were still back in the US as enslaved hostages too. He is the one who made macaroni and cheese famous in the US and Thomas Jefferson received all the credit. James Hemings killed himself at 36 years old. But yeah, macaroni and cheese existed in the 18th century.
I’m happy she came in this channel, cause now I’m blessed with this face. (Is that insensitive?)
Look up James Hemings sometime.
@englishheritage Victorian Mac and cheese
"Back then they died young... people just ate all the cheese they wanted to eat, then they died" - Sohla El-Waylly, Historian
My personal philosophy on life.
I feel personally attacked
I don't see anything wrong with that philosophy. Sounds like a happy, productive life. What more could you want?
I did NOT think I would feel happy today and laugh so hard. THANK YOU, SOHLA and ANDREW!
She is an amateur, where's the nutmeg?
Can we talk about the fact that this man went from making turkey burgers in his apartment to running an entire cooking network. Like wow.
Good lord. I think I shed a tear reading this.
Our boy is growing up.
Absolutely love to see it
@StonedSoldiers you must be fun at parties
Buzz lightyear to the rescue
@StonedSoldiers yeah alright Drax lmao
I'm sad that I won't see sohla interact with Brad and Chris anymore, but I love to see her in a place where she is valued, appreciated and challenged. I have never followed this channel, but now I have to.
I don't mean to seem uninformed but I am, what exactly happened with sohla and bon appetit?
@@TGD16 the chief editor of BA test kitchen was a racist asshole and POC were severely underpaid and given a lot less space in their videos compared to their white colleagues. After the chief editor was fired there was a lot of talk about making more equitable contracts but POC were still severely underpaid and under featured. A lot of BA test kitchen cooks left the BA test kitchen video production, some left the company all together. If you Google it there are a lot of articles that explain it better than I can.
And most importantly, PAID FOR THE WORK SHE DOES🙌🏾🙌🏾🙌🏾
I just hit subscribe
@@fleur6040 Thank you I appreciate it.
"People ate all the cheese they wanted, and then they died.." This is probably the best culinary quote of all time....
I scrolled thru just to find this comment and like it 😂
Comments: "Give Sohla her own show"
BA: "Not only will we not, but we won't pay her properly either"
Babish: *Gives Sohla a show*
She really deserves it
BA: Surprised Pikachu face
I’m confused? What happened?
@@Lathien001 Sohla used to work at Bon Appetit but unlike her other (white) coworkers, Sohla wasn't paid for her appearances on various shows, wasn't paid the same amount as her co-workers despite doing the same amount of work or more with the same amount of experience. In addition, the CEO (I think?) was exposed to frequently mistaking the POC at work for each other, would make frequent inappropriate comments about race, etc.
@@cookiemonster59263 Thank you for the explanation! That sucks, but good on Babish! And she's awesome, so welcome to the BCU!
Babish staring into Bon Appetite’s eyes: “I am the captain now.”
Bon Appetite is no more.
Now is the age of Babish.
My exact thought! xD Spot on, Will, spot on.
You win the internet!!
But first you want to make sure everyone knows each other
TMW Sohla can get a better deal with Babish than a huge corporation.
"People just ate all the cheese that they wanted and then they died." Is this still an option?
LOL
Idk gotta try it. I will tell u
Right?! I choose this life please.
- from Wisconsin 🧀
@ babish ur awsome 4 bringing on Sohla, after BA imploded.! I was so worried 4 her... im so stoked bro, that she landed on your channel 😆😆😆
This just in: Sohla succesfully assembling the pot on the fire, saying a simple 'yeah' and then agressively yeeting her gloves onto the couch is a wholeass culinary mood.
Since reading this made me laugh VERY loudly, here's a time stamp so everyone can enjoy this moment 5:45
*Bon Appetit Channel implodes*
Babish: “It’s free real estate”
If Andrew brings Brad Leone back on, Brad and Vinnie will be a thing again
wait wats happening with bonappetit
@@eduardoloyola9094 yeah whats up?
@@eduardoloyola9094 it was revealed that they dont pay their BIPOC for video appearances and in general pay them less than the white editors/video staff. Brad, Claire, Molly, Carla all stood in solidarity. Likely that we won't have videos from BA anymore, which is fine.
@@EmmyK0613 oh frick thx friend
Sohla: "People just ate all the cheese they wanted and then they died."
Me: **Hits like button**
hahaha SAME
How’s that different from now
same
The attacks on like and subscibe buttons is terrible. The unnecessary violence should cease. Treat the like button with kindness. You can push it but there's no reason to bring violence into it.
made me think of Archibald Snatcher (The Boxtrolls)
Wait, real Spätzle on an US channel? And they are genuine Käsespätzle on a chopping board? My german heart just melted like the cheese. Pro tipp, put some fried onions on it.
peinlich
Dude my friend puts fried onions on her mac instead of breadcrumbs, & seriously a game changer
@@STEVET0DA0 warum lol
I loved it when I was in Germany
@@STEVET0DA0 ?!
"18th Century Mac & Cheese"
Townsends would like to know your location.
another man of culture I see
I think Thomas Jefferson would like to see it
Deadass🤣🤣
They made some on Townsends.
Bon Appetit: goes down in flames
Babish: this niche empty, YEET
This. This is the perfect comment.
Great comment
One man's tragedy is another man's opportunity: made possible by our sponsor, Bounty. The Quicker Picker-Upper.
Anyone mind telling me what happened?
He should slowly bring on everyone from BA to expand the BCU
When we said that we wanted Sohla to have her own show, this isn’t what we had in mind.
Actually, this is better than we had in mind. Way, way better.
Came here to say this, I’m so thrilled we finally have a Sohla show!
The thought of y’all doing this in a Brooklyn backyard is absolutely sending me
Babish is like "I'm adopting Sohla now" to BA lol
Bon Appetit: Shows no signs of returning
Babish: Fine. I'll do it myself.
Giving Sohla her own show that she deserves is literally the only thing that makes sense about the world right now
Another coocking channel to destroy
@@SeeNyuOG I assume she's actually being paid and credited here though.
@@SeeNyuOG moron
CyniuxD I’ll probably regret this but, eh???
“Literally the only thing” 🤦♂️
Babish: 18th century mac and cheese
Jon Townsend: hold my nutmeg
this is the comment i was looking for
This needs to be a crossover!!!
"People Just ate all the cheese they want and then they died." History brought to you by Sohla.
why is no one talking about sohla making tiny food in a walnut shell as a kid. who does that. i love her
Gem they gotta add that to the wheel
Right?? I was a "weird kid" too. My whole heart exploded hearing her walnut shell kitchen story. She's the patron saint of Weird Kids Who Lived Their Dreams
08:23, I've come a long way from boiling water in walnut shells. 😁
My niece was just doing this the other day! So cuuuute!
I had young parents who liked to drink, so I made little cakes in beer caps on a wood burning heater/stove in the living room
Andrew really looked at the smoldering ruins of BA, stroked his chin pensively and said: "What if someone did this... Except not shitty..?"
I hope she's treated and payed fairly this time
BA?
What happened to BA?
What's BA?
Jelle van zuijlen Bon Appetite, the TH-cam channel whose cooking staff broke apart because of bad, bad management and culture
Wth is “make it sad” on the wheel xD
Might just entail Sohla dressing like a goth, not smiling or laughing at anything, being super pessimistic, and even if it turns out great, she ends the episode with "I don't care, everything sucks/I'm dead inside".
Gives me a massive throwback to the bubble bass burger from binging where make it cry was just adding onions. Maybe? I don't know
Anyone here tries to make it
You cry into it to add salt
She just makes a depression era 8 course meal
i love when sohla is just like "hm, ok - sounds fun!" 😂 no fear, she's perfect.
Babish: this woman deserved better and I will treat her better
*everyone liked that*
such a good move of babish what a fucking legend
yeah but wheres brad?
Kaespaetzle are still a thing, e.g. in Swabia in Germany: Spaetzle and tons of cheese, some fried onions on top...heaven. (Lots of others probably mentioned this already.)
As a german, It's so weird hearing americans talk about Spätzle
frr
why lol
S-patzel? 😅
I love that Andrew was like “if Bon Appetit won’t pay you what you’re worth, I will”
Ahh... so that's where she's from
Honestly, I can't believe Bon Appetit. She deserves more, and I'm glad Andrew gave her that chance.
Didn't he do that with Vinnie the camera guy too?
@@sleepymetalhead7536 I'm pretty sure.
BA who?
Tbh the way they imploded was extraordinary. Totally showed other companies that power is truly in its people
Yesterday: Binging with Babish
Today: Babish Culinary Universe
*that escalated quickly*
Right???
*years later
Multiversal gourmet with babish
That’s why you shouldn’t binge 😂😂
I was actually kinda bummed out, because like at least give us a hint like a day before, not mention it in the first minute of a new format.
@@memegoddave join Patreon for early releases😏
I lost it when she quietly goes “I think I’m gonna use a LOT of cheese”
*googles when corduroy was invented*
Google: 1774
She's even right when she's wrong!
"People just ate all the cheese they wanted to eat and then they died."
Never before have I been more jealous of an 18th century person.
Also so good to see Sohla.
*Gout has joined the chat, thanks Sohla
I laughed so hard when she said that 😂
Hahahaha very true
I'm possibly going to make this my new goal for life, and have the quote printed on a t-shirt. And on my tombstone.
Stealing all the people who were being under appreciated at BA? I approve.
What is BA?
neeb Bon Appetit, they didn’t pay POC for their video appearances even though women like Priya and Sohla were in many videos and their work was fantastic. TLDR outdated company only pays white people
@@neeb4827
Bon Appetite. It's an online cooking show here on TH-cam that was incredibly popular until it was recently rocked by numerous scandals of the company that owns and operates BA treating white actors/producers/crew significantly better than nonwhite actors/producers/crew.
This includes PoC workers receiving greatly less pay for their work than their white peers, white peers getting more recognition despite PoCs putting in the same effort if not more effort in some specific instances that I am too tired to write about after having worked, and for having a work environment that was generally hostile to PoC.
*Edit: Finishing my thought
@@jostewart3192 so sad to hear that these things are still happening in the modern world
I just hope he takes the rest in too
Sohla: I wanted to get overalls but they didnt have denim until later
Cameraman: Did they have cordurouy?
Sohla: No
lololololololololololololololol
According to google, Corduroy was invented in England in the 18th century!
One of my favorite things about this series is it positions a brown women as an expert, who is so good at her craft normal cooking is too Easy, So she has to be challenged. This is especially wonderful considering how she got to the BCU. More brown lady experts!
Wack
I'm pretty sure that she's more than her colour. She's an expert because of her skills and personality, not her race.
@@yukononun well yeah obviously she is, I don’t think they were trying to come off like they only saw her for her colour. But you can’t really ignore the reason she was mistreated in BA was likely due to her colour, since she is inarguably incredibly talented at her craft and deserves recognition. I think maybe the commenter was trying to acknowledge all of that, and sort of celebrate something that isn’t seen in western media as often as it should be, which is a brown woman actually being given the chance to show how skilled and talented and wonderful she is without it being like a “token” or something. She’s the main focus of this show, it’s all about what she can do, whereas on BA she was often swept to the sidelines and kind of ignored. Now she’s able to shine, and it must be nice for other brown women to see her succeeding, so I don’t see how it’s wrong to call attention to that since it is a lovely thing. Yes, everybody is more than just their race, but it’s still a big part of most people’s identity, and it undeniably can mean people aren’t treated as fairly as they should be just because of their colour. So it’s nice to be able to see Sohla, a brown woman who has been treated unfairly before, getting the chance to shine. But like I’m a white girl from Scotland so I’m just guessing, so please anybody who has more authority than me to speak on this chime in so there will actually be a meaningful perspective instead of my outsiders opinion hahaha
Cringe.
"People just ate all the cheese they wanted and died."
Nice to see nothing has changed since then.
'Murica!
This is just how life was always meant to be enjoyed, unless you're lactose intolerant, then you just die
Somehow I knew if I glanced down at the comment section, this quote would be here.
Husband brings the child home from kindergarten and asks his wife, "He’s been crying the whole way home. Isn’t he sick or something?" "No," replies the wife, "he was just trying to tell you he isn’t our Frankie....
Literally me
BA must be kicking themselves now. So glad to see Sohla be appreciated for her talent both in terms of cooking and on screen personability.
What is ba?
Exactly!
I just wish the other test kitchen chefs weren’t out of work too
@@alanguenley635 a lot of them chose to leave, no?
Sam Griffiths the company is basically shut down at this point, so none of the test kitchen chefs (except for sohla) are unemployed
I didn’t know this channel. Saw Sohla, they gave her a show: subscribed in seconds.
Hold up, who designs a fire pit that can’t withstand the heat of a fire?
City people.
The lowest bidder.
Literally this was the show everyone was begging BA to make for Sohla.
Thank you Babish for bringing such a talented chef on your channel and giving her the large platform she deserves.
I freaking adore Sohla, I have such high hopes for her now that she is with a better team. Great addition Babish, Sohla is truly a gem.
Ik this is so awesome
Ikr
@Davin she ran her restaurant business into the ground. Then she joined Bon Appetit where she moaned about not being paid as much as people with far more experience & time which was the catalyst for all sorts of things & brought down the channel. Typical sjw, sets fire to everything she touches then moves elsewhere to repeat it
@@D25Bev ur weird
TheShizzlemop how is stating the truth weird
“I haven’t done this before but I’ve seen it online”
same Sohla
this is fun! I normally don't write comments, but I've been told that the algo overlords use comments (along with watch time retention) to know what videos to promote (HINT HINT EVERYONE). Wishing all the best for Babish and Sohla! love the premise
BCU eh? I look forward to seeing Andrew reach amongst the ashes of fallen TH-cam channels as he collects the infinity chefs.
Perfectly balanced, as all things should be.
Infinity Chefs omg
I was looking for a comment like this
Nice
OMG 🤣👏🏻🤣👏🏻🤣
Infinity chefs KEKW
3:18 the absurdity of Sohla starting a fire by banging two rocks together over some twigs while an apple watch is on her arm perfectly encapsulates 2020
That was adorable. In her defense she was almost there. Just had to swap out one of the flint rocks for a piece of metal. Oh and line the pit to prevent those pesky explosions.
So, when's the Sohla and Townsends crossover? I will pay for that, by the way.
Seeing Sohla thrive on this channel really underscores just how poorly Condé Nast was treating her. So glad to see her here and you gained a new subscriber for it :)
Sohla: "I don't know how to do this"
*knows how do do every step perfectly
Except open the milk lid
Classic BA nonsense half acting half casual acting bullshit
should have had a gender reveal party, would light up the entire neighborhood
Moss O'Connor why are you so mad damm
*wings every step, but with years of culinary experience
Fixed it :)
Don't stop till the BCU absorbs the entirety of the Bon Appetit crew.
We want brad next
Phoebe Campbell Chris after
Yes, just what I was thinking! Hire them all, make BA regret everything.
This
I will personally pay for this. I mean, not a lot, I’m poor but I’ll give money.
I'm really happy to see Sohla back and I think it's so great you're friends and you used your platform to make this happen.
the only way this could get better is if babish said 'here where she's getting paid fair and is appreciated'
Plot Twist: Babish takes over all of BA and rules in peace for 200 years.
All of this!!!!
WHERE IS BRAD
@@GJSolo Oh yes, Brad and ALL the gang!
That would be great. I need a Brad fix. And Carla. And Andy. And Molly. And Rick. And... All of them
This is 400% better. Finally, we see the full-on-nerd-dork Sohla. This is the best.
100% Agreed
No
Finally !! sohla is getting the respect and platform she deserves,, so incredibly talented can't wait to see more of this show
OMG this made me so happy! I never realized how sweet and endearing Sohla is without the pressure BA put on her when they just co-oped her into videos. I knew she was brilliant, but I didn’t realize how personable she was
First Vinny and now Sohla, I like where this going Babish, don't stop until the whole BA is within your BCU
We definately need some Chris Morrocco on this channel haha
@@LoicReviews of all the options....that's your choice? No
I think Andy would bring a nice edge to the channel
@@LoicReviews Lol, he's like a solid 4th or 5th (the antman of the BCU if you will). We need Brad and Vinny to reunite, Andy to join the throuple, and Claire to provide some solid motherly guilt.
Hunzi! Hunzi!
THIS SHOW WAS ALL I EVER WANTED. Seriously, I previously hoped Bon Appetite would give Sohla her own series. She was so knowledgeable and creative about cooking. And just plain lovable! I'm very happy to see her skills be put to better use and in a way that we can enjoy for our very own entertainment. Looking forward to this very much!
I loved Sohla on the "shall not be named" channel, and I am so glad to see her cook again on a great channel. Thank you Babish
So i noticed he mentioned that his team grew, which implies more than just Sohla. That and the fact that he changed his channel name makes me wanna know: who else from the BA Test Kitchen just got the best new home.
Definitely amiel
Maybe Brad bc he and Babish are good friends. I’d love to see Priya and Rick
@@jostewart3192 I think Brad stayed on at BA Test Kitchen didn't he?
Corban Skillånder there hasn’t been any word I don’t think. Unless I’ve missed something?
In a Q&A this week on his channel Kenji Lopez Alt let it slip about Brad maybe not being at BA . He quickly back tracked, but I think Brad might be moving to the BCU.
She's like a kind kindergarten teacher with hardcore sailor tattoos. Much love
Or Dora's live action stunt doubble
CONGRATS SOHLA ON GETTING THE RECOGNITION YOU DESERVE!!! I’m sooo happy for you guys!! 👏🏽👏🏽♥️
This is BIG WHISK ENERGY
Exquisite.
This is what happens when you hook friends up and they can't cook for shit lmao! THIS IS AWFUL! Cancel now
@@nsemper wat..?
"People just ate all the cheese they wanted, then they died."
This is my lifestyle-
If you eat less cheese you can live longer to eat more cheese
The description should just say this: “Sohla El-Waylly getting the credit, recognition, and paycheque she deserves.”
Credit sure. Definitely not getting paid the same. This is not steady income and was funded by sponsorship dollars. So glad had a full time job she WAS paid for. Apparently she was worth more, but she ain’t finding it here.
onespeed she’s still working for BA, but not doing videos. So now she’s getting 2 paychecks. :)
sami711 Yeah. I wonder if she will go the Saffitz route and work as an independent contractor. Though, I think Sola’s job was testing and perfecting BA recipes. She has the cooking chops and is great on camera.
sami711 Her, Priya, Rick Martinez (and maybe others) quit.
commatoes I was a bit worried she had a non-compete for videos, but glad to see she doesn’t!
the vibes of this video are immaculate. two of the most chill people on the internet, with cheese. 10/10.
"so I have two rocks"
Oh Sohla...
I go where Sohla goes. So excited to watch this partnership develop.
Imagine if slowly he re builds the BA test kitchen. Imagine. With the sumac.
Power move.
No Brad.
@@twopointninenerds no?
I would not be upset with that power move.
@@twopointninenerds Brad is hilarious and has amazing chemistry with Andrew though
Sohla on this channel makes me so happy. His team just knows how to highlight her talent and culinary knowledge so well. The spotlight she deserves 👏🏼👏🏼
Me at 0:01: *Feels out of place*
Me by 1:15: “Oh my god this is literal perfection”
"People just ate all the cheese they wanted to eat and then they died."
Didn't know that my diet was up to 18th Century standards
😂😂😂
Welcome to the club dude
That’s a solid mood!
“People just ate the cheese they wanted to eat, then they died” sounds like a life I’d like to live
You can do it, buddy. I believe in you.
Brian McKay Nice to see the community has my back.
Do it up! I'm on board with you!
Blutige Tränen Haha yeah! Let’s get a whole movement up in here!
I love this it seems like a tumblr shitpost therefore I’m with you
Never seen any of Sohla's stuff before but she just has so much personality that this show is already so distinct and perfect and it's own little thing. Really happy and think this is a great addition to the channel!
i started watching BA for claire but ended up with a deep admiration for sohla and i'm so happy she gets to shine with the BCU because she is so talented
"People just ate all the cheese that they wanted to eat and then they died." - Lady Sohla.
I can't thumb this up ENOUGH!
A proper way to die
I'm in
Man, same
That part literally made me pause the video and die of laughter cuz i was on my 4th cheese string 🤦♂️
I know everyone has wanted Sohla to have her own show and I’m so glad she was able to have a great partner with Andrew.
Some people don't want to do solo YT. It's a LOT of work to do it all on your own. And fans shouldn't press the issue when it's not their life or something they will have to deal with.
This is amazing! Sohla is always so fun to watch. This should be it’s own series! Making modern meals in historical time period (spin the wheel for the meal and the time period)
I love that you guys are working together!!! This makes me happy 🙂
When bon appetit crashes and burns, Andrew comes to the rescue
patryk ruszel vinny is with babbish too!
@@rudeminnesotan I thought Vinny left too
@@calvinlim9485 He did but way before the BA issues got as bad as they did
@@biggdaddy202003 I thought he left Babish too
I hope I am not asking for a drama but what happened to bon appetit?
It's cool to have watched you from the very beginning grow from a test to a show, to multiple shows, and now new hosts! Congrats on your massive success and using that success to expand in cool ways!! Also awesome job by Sohla! That was really great.
Also hit me up if you ever want to test out a plant based show in this Universe! hahah
Hey its the vegan bacon guy
Sauce Stache I really hope you guys connect.
Hopefully he does a vegan special one day and bring you on 😁
I WOULD LOVE TO SEE A VEGAN SPECIAL WITH YOU!
Thank you Sohla for sharing your knowledge and joy. You're a great host, and I look forward to seeing more of your work!
This is the beautiful edutaining content I've been waiting for. Congrats Andrew and congrats Sohla. This seems like a perfect new direction for both of you.
“I think I’m gonna use a lot of cheese, because back then they died young” - maaaaan, I missed sohla so much
Things to love about this video:
- Finding out that child-Sohla made tiny cakes in walnut shells
- "Bublé" and "bublage"
- "ooooo baby I love mah cheese"
Honestly love this channel and how much you dedicate yourself Babish. Can’t wait for more of this in the future; glad to see you continuously succeeding.
So happy to see the channel expand to new things, and what a great first episode!
“People just ate all of the cheese they wanted to eat and then died.”
This is how I live my life.
I'm here for a good time, not a long time.
*_lactose intolerance_* has entered the chat
*toilet has entered the chat*
Dutch people everywhere agree
Brie-ing it on!
I came here to say this, but I knew in my heart of hearts that had already been said.
this is exactly what we were talking about when we said "give sohla whatever she wants" I am so happy for her!
it is soooo nice for sohla’s skills to be showcased here. this series is so so perfect for her!!!!! love
This show is so pleasant to watch. I really enjoy Sohla's vibe and her general sense of cooking know-how. Looking forward to the future episodes!
ba: doesn’t give sohla a show
babish: immediately gives sohla a show
Moral of the story: bish is good
According to BA, sohla somehow wasn’t marketable. The 1.6 million views on this vid says otherwise lmao, good for sohla
@@Sethdemasi Everyone loved sohla BA was very foolish
Seth DeMasi no way, they actually said she wasn’t marketable? That was the Bona fide reason? Literally every video the comments demanded her to have her own show