Am i the only one who thought she was just seasoning the raw shrimp on a clean ceramic plate before realizing it was a hot plate lol...Kudos to the shrimp ramen looks yummy 🙂
All these people saying overcooked this, too much sodium that... quit criticizing this lady and give her an applause to be broke and classy! Seriously, it’s ramen >.>
Hot plat unnecessary. Add packet season to boiling water. Add raman. Add veges. Add shrimp last, they only take a couple minutes. Serve. The other seasonings are totally unnecessary.
I was told that if your shrimp is cooked to the point that it's an "o" shape then it's cooked too long, and that you want it more of a "c" shaped. But I don't know I'm not a cook I'm looking up easy ramen noodle recipes.
I was on here looking for a decent recipe with what I have in the house I'm gonna do this and with my son since he doesn't like shrimp I'm gonna add chicken nice work
If you don't want the tails on take them off, don't use the seasoning packet and add herbs of your choice in. I see this as a nice recipe - but by all means make it your way. By leaving the tails on you can pick the shrimp up and eat them easier. People seem to enjoy nit-picking others and I don't understand why. If you don't like the technique or anything else about the video don't comment just scroll on.
Thank you for the easy recipe I will try this tonight. question??? why leave the tail shell on??? would it not be easier to just remove them before cooking?
Looks good! To each his own, but I like more liquid left in my noodles. Also I found the noodles cook much better and a different texture if you turn the water off just before boiling, add noodles, cover for about 3 to 4 minutes then drain.
Dwayne C. That's fine if you're just wanting a cup of ramen noodle SOUP, but this is stair fry. Almost never have a liquid in stir fry. A bit of sauce, but not liquid. Wouldn't be stir fry. I did overlook mine the first time, but I don't mind that at all. Still really good.
Dwayne C - Dude...STFU.. and go make your own video... they did a great job here on their video.. Maybe you can get a show on The Food Network and really be the Star... you think you are...
🦜I love ramen. If she used 20 shrimps, there goes my cholesterol 🥴... on a more serious note, two packages of ramen would be best for sharing, then I can split this delicious looking plate. I would probably add scallions as well. Yum. Thanks!
This looks really good and a quick and easy meal to make. But I wouldn't add the seasoning package from the ramen noodles, because it has to much sodium in it. I would season it using fresh seasonings so I could control the sodium. tfs
I did this recipe, but added a little chicken stock to the noodles to create a little bit of sauce to the finished dish, the kids tore it up and was looking for more
I don't understand the point of leaving the tails on. What a pain having to pull them off while eating. Otherwise, this looks delicious and so easy to make!
Looks good but noodles are over cooked. For frying, noodles need to be cooked separately and el-dente. Boiled just until they are separated, then drained right away. Then add them to the shrimp.
No good, the noodles are still separated from the vegetables and the shrimp. When you remove it from the wok, you might as well put the noodles in one plate and the shrimp and the vegetables on another plates.
Some people cook them with tails on because they feel it gives the dish more of a shrimp flavor (from the shells). Others (like you it seems), don't think it gives the dish enough of a benefit to have the deal with the shells while eating. It's just a personal preference thing.
I need to try this. It looks amazing.. i bet it would be good with some white rice as well.. thanks so much for sharing. Great idea..
Am i the only one who thought she was just seasoning the raw shrimp on a clean ceramic plate before realizing it was a hot plate lol...Kudos to the shrimp ramen looks yummy 🙂
Me too.😁😂
Got me too ..lol
Duh...
2nd time fixing this and I NAILED ⛏it.. truly loved it... Thanks
Nice delicious food.... yummy 😋 yummy for my tummy
All these people saying overcooked this, too much sodium that... quit criticizing this lady and give her an applause to be broke and classy! Seriously, it’s ramen >.>
facts 😌
Being broke doesn't mean you should over cook your shrimp. People were just advising novice cook viewers what not to do.
Hot plat unnecessary. Add packet season to boiling water. Add raman. Add veges. Add shrimp last, they only take a couple minutes. Serve. The other seasonings are totally unnecessary.
I am going to try this dish
Looks delicious with a glass of red wine 🍷🍾
I did my dish last night it was delicious with some Italian garlic bread 👅 🍽 had my red 🍷🍷🍾 ❤❤
Trash
@@zyonnahsmith928 why
Awesome. ..looks great. ...
I used a recipe like this and it looks so good! And it tastes AMAZING!
I tried it and it turned out Amazing
Best unique vid on Ramon noodle recipe, thx for sharing
Great looking, yummy food. Well done! Thanks!😃
I love this music I can listen to it all day and watch you cook 😊
Looks delicious! I am going to try it. Thank you for sharing. I am subscribing.
The white pan threw me off. I kept thinking you were just stirring stuff around on a plate.
Nice looks good
Easy and affordable lunch, thank you for sharing 😊😊
That’s looks yummy 👍
Looks good
Nice video. And kind of refreshing not to hear someone talking thru the entire video. Its nice to just observe sometimes!
I've made something similar to this it was amazing. Awesome 👍
Sounds yummy. Thanks
I would like to try it this way with my noodles nicely done ✅
Looks amazing
Thank you , i will teach my granddaughters to fix this after school dish!!
I was told that if your shrimp is cooked to the point that it's an "o" shape then it's cooked too long, and that you want it more of a "c" shaped. But I don't know I'm not a cook I'm looking up easy ramen noodle recipes.
My only critique is the shrimp should have went last so they aren't tough.
The Legend yes they look hard as rocks
That's what i was saying. She should have done the veggies first then added the shirp
@@BABYDOLLNESTLE frozen veggies only take 2-3 minutes to cook. Shrimp takes 6-8 mins. She did it right.
@@jamillah7978 the veggies would've been soggy and way over done.
I woulda messed around and put a egg in there😎
green ghost 😂😂😂😂
I did...lol. Yum
Thought the same thing lol
green ghost 👀
I'm actually glad it doesn't have egg lol I'm pregnant and idk I just can't eat eggs.
Looks good.
Looks appetizing. Thanks
That looks delicious yum yum
I was on here looking for a decent recipe with what I have in the house I'm gonna do this and with my son since he doesn't like shrimp I'm gonna add chicken nice work
If you don't want the tails on take them off, don't use the seasoning packet and add herbs of your choice in. I see this as a nice recipe - but by all means make it your way. By leaving the tails on you can pick the shrimp up and eat them easier. People seem to enjoy nit-picking others and I don't understand why. If you don't like the technique or anything else about the video don't comment just scroll on.
I freaking love this, this is my favorite food
Thank you for the easy recipe I will try this tonight. question??? why leave the tail shell on??? would it not be easier to just remove them before cooking?
Anime Red no particular reasons. 😊
Anime Red they add flavor
Onpoint
This is more like the Japanese dish called yakisoba. I love dishes like this.
Great video.. thanks so much ...
Looks good! To each his own, but I like more liquid left in my noodles. Also I found the noodles cook much better and a different texture if you turn the water off just before boiling, add noodles, cover for about 3 to 4 minutes then drain.
Dwayne C. That's fine if you're just wanting a cup of ramen noodle SOUP, but this is stair fry. Almost never have a liquid in stir fry. A bit of sauce, but not liquid. Wouldn't be stir fry. I did overlook mine the first time, but I don't mind that at all. Still really good.
Dwayne C - Dude...STFU.. and go make your own video... they did a great job here on their video.. Maybe you can get a show on The Food Network and really be the Star... you think you are...
MjP51 wtf is a stairfry?stfu asshole
This must be the most overused song on TH-cam.
How about the MOST ANNOYING song on youtube lol
I actually made this tonight.sooooooo yummy
LOREE LEE , Quick and simple 😊
🦜I love ramen. If she used 20 shrimps, there goes my cholesterol 🥴... on a more serious note, two packages of ramen would be best for sharing, then I can split this delicious looking plate. I would probably add scallions as well. Yum. Thanks!
This looks really good and a quick and easy meal to make. But I wouldn't add the seasoning package from the ramen noodles, because it has to much sodium in it. I would season it using fresh seasonings so I could control the sodium. tfs
pacluv good point 😊
Gay
pacluv Don’t put the whole pack of seasoning in soup put some of it and taste to your likeness ,I don’t put the whole pack in it.
@@neptalimandujano8387 You should know !
Looks Fantastic!
Problrm with this recipe this type of noodles get very soft easily
That looks purdy gewd,, as a favorite of Cajun food, I’ve mixed creole seasoning, veggies and a meat of your choice with Ramen soup.
Looks good will try this. Thank you
Nice recipe and camera work, but you could speed up the video a little, i was left staring at ingredients to long, but over all was nice
Was about to say the same thing.
On settings you can change the speed setting ...god knows this video needed it
@@cynthiacancino1155 yes ma'am, i agree
Me too!
I liked it the way it was.
Gj! Looks delicious. Now I'm cooking this today.
DeadEndProductions it taste awesome!!! 😊
Just ran into your video, I was looking at video's to make easy fried rice and I saw this...NEW SUB., right here!!! lol This looks so easy, TFS!!!! :)
Broccoli is tasty too.
Marie with an E I will try with broccoli 🥦 !!!
I like it, but why leave the shrimp tails? Any reason?
I did this recipe, but added a little chicken stock to the noodles to create a little bit of sauce to the finished dish, the kids tore it up and was looking for more
Anthony Daniels I will try that!!!
What about trying a frozen [SeaPak] shrimp scampi instead?
Wow that looks good I'm will be trying this ❤
THIS PERSON SURE MIXED THOSE PRAWNS
How long did you cook the shrimp?
You eat the shell???
Yummy 😋
Use a seasoned water and broth or base to cook your Ramen in
I have everything here, I'll try it today.
But those are not "shrimps".......they're shrimp.
🍜🥕peas 🦐always a decent meal..
Thats delicious
Take the damn tail off
Lol!
😂😂😂
Norm Gibson they have favor!
You don’t eat them you suck the favor out like beef and chicken bones.
It needs some broth,looks dry.
I'd put chilis and peas in instead of the carrot and mangetout. And finish with a fried egg, served with a glass of chilled sancerre!
Wow...I just use hot sauce and open a beer.
You had me all the way up until you added the ramen noodle packet.
I was like “why that plate sizzling”
Where the juice?
I don't understand the point of leaving the tails on. What a pain having to pull them off while eating. Otherwise, this looks delicious and so easy to make!
Cheryl H was just going to comment this
I'm gonna try this! So easy!😃
chetan blackman Gourmet Shrimp noodles
looks good
John Ryan thank you
OH MY GOD SHRIMP YUMMMM
Break the Noddles up first before boiling..then they won't be so long.
Merci beaucoup pour ta recette
fharhyda tsitsi alfa , de rien 😉
Can we speed this up!! My goodness!!!
This looks good, only I would take the tails off before cooking. Don't want to bite into a tail.
I do the same but also add..Mussels..
This looks fucking amazing
Looks good!
Yummy Yum"
Cook Noddles last and add butter.
I would have left a little Liquid in there.with green onions and red pepper.A small piece of buttered bread....ummmm
Looks good but to many shrimp not enough noodles
Yum
That’s way too much shrimp for one pack of noodles but I totally love the recipe ❤️💚
Looks good but noodles are over cooked. For frying, noodles need to be cooked separately and el-dente. Boiled just until they are separated, then drained right away. Then add them to the shrimp.
And where is your video?
@@mjp5129 Right!
No seasoning packets please!
yummmy
I thought *ramen* noodles were not drained. Thought it was like soup
No good, the noodles are still separated from the vegetables and the shrimp. When you remove it from the wok, you might as well put the noodles in one plate and the shrimp and the vegetables on another plates.
separate your'e noodles toss them in a little peanut oil they will not stick
I was planning on making this and some one ate the shrimps
POWERFUL 🎈🎈🎈🎈🎈AMAZING ☺BEAUTIFUL CUISINES 228: AFRICAN⚘. FROM 🍲SHRIMP 🍤.DAPHNE COTTON 💜...♥️🖤💚...● BROWN FAMILY.
Daphne Rodriguez Thank you 😍
This is a Mazemen. Not a Ramen. Ramen has broth. Looks Tastey. 👍
Way over cooked the shrimp
I'd still eat it and ask for a second helping.
I can't tell....
So ez but I won't put seasoning
Shamsur Choudhury , sounds great
Thought i saw one moved
👀
Looks very nice but tad dry
Noodle juice needed!
Get the damn tails off the shrimp! Who wants to eat shrimp with the tails on?
Some people cook them with tails on because they feel it gives the dish more of a shrimp flavor (from the shells).
Others (like you it seems), don't think it gives the dish enough of a benefit to have the deal with the shells while eating.
It's just a personal preference thing.
Everything look delicious but it took you too long with your shrimps seasoning and everything whatever