I followed your advice and let my mackerel fillets dry out in the fridge overnight and then broiled them and it was even better than I imagined it would be! This is my new favorite way to cook mackerel. Thank you for the great tip :) this is fantastic!
This is the first video I've seen using Spanish mackerel (instead of aji) and with simple, easy, American-friendly ingredients. Thank you so much, I will try this tomorrow!
come off it! she did it perfectly like she's been doing it for a hundred years, for all you nitpickers. She obviously knows what she is doing and what she wants out of that small mackerel. so what if she didn't call it a "backbone"or called the kidneys a vein, her technique and knowledge is otherwise spot on and righteous.
Even though this is 9 years old, I just filleted for the first time and the results were fantastic! Many thanks to you for such a great video with easy and clear instructions. We will be having Mackerel fillets for dinner tonight and thanks to you, my fillets will look awesome!
Hi and many thanks for the upload OK? Firstly congrats of the best filleting I have ever seen, and second you have confirmed I am right in my preferences for a heavy deep knife to fillet, and something that several people had said was wrong, was me leaving the fish in the fridge over night and it dries and firms just as you show. I was told it was wrong to dry the fish out like this. So I am glad you have given me back my confidence to use a heavy knife and dry the
The fish in this video is a completely different species from you, complaining about it would be like a human complaining about a cow being processed...oh...Well I guess you're a fish vegan.
Derek Borba Not sure if that stereotype is accurate, but I had the same experience with Viets too. Maybe because most are refugees and they felt that they had to really adopt American values, like the bad habits of American women, to avoid suspicion of being Communist or something, I dunno. Because of that, it basically makes most of them just as unfit for marriage or child-rearing as most American women are. If you still have a thing for Viets, avoid those living in metropolitan centers like NY, SF, LA, etc. Actually, it would be best to avoid women from those areas. Suffice to say, I've learned to avoid them just as I've learned to avoid most American women and fully Americanized women. Thankfully, there are other "Asians" that are not fully "corrupted." Some Japanese and Korean women are still marriage material and still knows traditional things like cooking. You can't always cook to feed everyone or get take-out. If you're desperate, there's the Chinese - make sure they aren't Communists lol.
***** All of my ex's are asian of half white and half asian. I agree its because of their "messed up past". Just find a good asian girl that has a solid family. Thats the KEY, from my experiences. And yep Koreans arent the physco suicidal crazy, "ill kill us both, i dont really care" girls. lmfao
Thank you for the "how to," just got into scuba-spearfishing and was needing to know how to fillet a fish, something I haven't done since my younger years, actually have Spanish Mackerel swim by every once in a while in my part of the ocean. This doesn't deserve the 60 dislikes or all the ignorant comments.
+Michael Hayes exactly....she is japanese and has to make cutting fish a big production instead of a quick job with the same results....it's a cultural thing
You could have done all that without removing the head or gutting it. I don't understand why you did that unless you just like gutting and beheading fish for no reason.
Absolutely fantastic! Will definetly try it!! I just don't have that nice plucker you used for the bones, so I'll skip that part. This will be good for my dad since it doesn't have much spices and oven baked is healthier.
I'm a spearfisherman, some times i catch spanish mak...but never eat them mostly i give away to friends who like it....but now when i go spear and catch this kind of fish,,,I WILL COOK AND EAT THEM....thanks you for your knowledge... oh and good english :)
I have never had interest of fileting fishes nor no intention but I think I will be the new filet guy in the house after watching tons of fileting videos since last monday,constantly
Great tutorial! BTW, to answer Lain's question of why you met keep your knife clean, it is bc you must have a clean knife when filleting fish to minimize the spread of the digestive enzymes that fish have in their guts: it's a precautionary measure.
Thank you so much for the amazingly informative video!!! I can't wait to try it myself. When I was in Japan, I had some mackerel that I didn't like very much, but maybe I will like it if I can prepare it properly myself! And now I can actually do that. :)
Thank you Andreas...finally! Most of Japanese dishes are designed to go with rice. So, I would serve this with rice, miso soup, 2~3 small vegetable disehs such as spinach ohitashi, pickles, etc. Let me know how it turned out when you make it:) misa
Thank you for sharing this video. The instructions are easy to follow and informative on how to fillet a fish, which also applies to to fishes in general. I use a fillet knife for the process, but I would rather use that knife of yours--which in of itself would make cooking much more enjoyable!
Very nice video! Looks delicious! I would broil it with the bone in but that's because I don't mind picking them out while eating them. The broiled bone can add to the grilled flavor very much. Thanks for sharing your technique. You are quite good with the knife!
the knife has spots because it is high carbon steel. it develops a "patina" overtime which actually protects the knife. you just have to make sure to always dry a high carbon steel knife because it is prone to rusting
'Fish Head meat tail'. This is a saying that the head is the best part in fish and the tail the best in meat like ox tail soup. I often see Japanese res serves in whole fish and they mystically spit out the bone into tray. What a wonderful people they are.
I like how clean she keeps everything, it make it easy to work, jmo
I followed your advice and let my mackerel fillets dry out in the fridge overnight and then broiled them and it was even better than I imagined it would be! This is my new favorite way to cook mackerel.
Thank you for the great tip :) this is fantastic!
Very nice video! Thanks for sharing, because it looks fantastic!
This is the first video I've seen using Spanish mackerel (instead of aji) and with simple, easy, American-friendly ingredients. Thank you so much, I will try this tomorrow!
I wish I had a wife like her. She would make an awesome mother and an awesome housewife
I love this woman's energy!
come off it! she did it perfectly like she's been doing it for a hundred years, for all you nitpickers. She obviously knows what she is doing and what she wants out of that small mackerel. so what if she didn't call it a "backbone"or called the kidneys a vein, her technique and knowledge is otherwise spot on and righteous.
Feeling nice to see that procedure
Even though this is 9 years old, I just filleted for the first time and the results were fantastic! Many thanks to you for such a great video with easy and clear instructions. We will be having Mackerel fillets for dinner tonight and thanks to you, my fillets will look awesome!
Came here for the tutorial but damn shes cute. Beautiful smile
Thank you. You were very nice to share this with us. Again thank you.
A woman that cleans fish and has no wedding ring? Will you marry me?
+schlaznger she has ugly fingers..... hand.....
Skinny charlie Mkay..Bob
@@allanhvid2292 what?
Thank you. It looks very old, but a hand me down from my grandmother....really special for me:)
misa
thats my japanese teacher from high school!
haha that is funny, she seems like a cool teacher though
+Ikhsan Ks LOL ME TOO
veri nice good naleem
+carmen wang what subject she teaches?
+carmen wang and are you chinese (cuz you wang)? you guys must hated each other right? lmao
after watching hundreds of videos.
finally, a lady in the kitchen.
have my respect.
I wanna marry this woman!! I love Japan and Japanese women sooooo much!!
Toally true, many western women have forgotten their cooking skills and are only able to use microwaves.
Hi and many thanks for the upload OK?
Firstly congrats of the best filleting I have ever seen, and second you have confirmed I am right in my preferences for a heavy deep knife to fillet, and something that several people had said was wrong, was me leaving the fish in the fridge over night and it dries and firms just as you show.
I was told it was wrong to dry the fish out like this.
So I am glad you have given me back my confidence to use a heavy knife and dry the
why you kill my people?!?!? and than eat them!!!!! :(
The fish in this video is a completely different species from you, complaining about it would be like a human complaining about a cow being processed...oh...Well I guess you're a fish vegan.
Mister Mouse O3O that is only my profile pic.........
Mr. Fish So you are specifically a Spanish Mackerel then?
Mister Mouse mix.
Mister Mouse except that avatar is no spanish mackerel! it only grows 3 inches
Very clear presentation. You are a very good teacher.
THIS IS WHY I MUST MARRY AN ASIAN PEOPLE!!
Watch out for the Vietnamese that are adopted in America. Craziest woman I ever met lol.
Derek Borba bro 100% correct, never fkin with another viet again
GDanielCho I feel your pain bro lol
Derek Borba Not sure if that stereotype is accurate, but I had the same experience with Viets too.
Maybe because most are refugees and they felt that they had to really adopt American values, like the bad habits of American women, to avoid suspicion of being Communist or something, I dunno. Because of that, it basically makes most of them just as unfit for marriage or child-rearing as most American women are. If you still have a thing for Viets, avoid those living in metropolitan centers like NY, SF, LA, etc. Actually, it would be best to avoid women from those areas.
Suffice to say, I've learned to avoid them just as I've learned to avoid most American women and fully Americanized women. Thankfully, there are other "Asians" that are not fully "corrupted." Some Japanese and Korean women are still marriage material and still knows traditional things like cooking. You can't always cook to feed everyone or get take-out. If you're desperate, there's the Chinese - make sure they aren't Communists lol.
***** All of my ex's are asian of half white and half asian. I agree its because of their "messed up past". Just find a good asian girl that has a solid family. Thats the KEY, from my experiences. And yep Koreans arent the physco suicidal crazy, "ill kill us both, i dont really care" girls. lmfao
i like the way cutting the fish is so clean and tidy
Did she say "it's like fking your eyebrow"?
Yes... Yes she did
Plucking, people. Plucking.
LOL,THAT'S WHAT IT SOUNDS LIKE,BUT IT IS PLUCKING.
Thank you for the "how to," just got into scuba-spearfishing and was needing to know how to fillet a fish, something I haven't done since my younger years, actually have Spanish Mackerel swim by every once in a while in my part of the ocean. This doesn't deserve the 60 dislikes or all the ignorant comments.
Your boyfriend AND girlfried!?!! That's crazy!
Congratulations Misa. Easy clean, perfect mis-en-place nice result.
I will try it.
here in Australia the spaniards we catch can be 6 feet long ! and we dont bother to remove the head and guts Why bother, you're only after the fillet
+Michael Hayes exactly....she is japanese and has to make cutting fish a big production instead of a quick job with the same results....it's a cultural thing
I love your art and style of doing this,to me it's easy and graceful as you go with the flow....thanks alot from the caribbean
HAYVAN KARI BALIĞIN YARISINI KILÇIKTA BIRAKTI
+haktan gelmiş HE YA SORMA NASI UYUZ OLDUM BEN DE
Probably the best pronunciation from Japanese that I've ever heard.XDDDDDD
You could have done all that without removing the head or gutting it. I don't understand why you did that unless you just like gutting and beheading fish for no reason.
please remove the guts. it can make you very sick.
+havocmaster69 different people different culture different techniques,still have to eat the fish though
na
You are so pretty, and you make it look so easy! You're a great teacher
what beautiful woman
Thank you so much for your kind and positive review:)
so much of wasted of flesh
thats belly fat bruh go ahead and eat it
We indians dont leave that also
Tannu Dada how is that possible??
Thank you I really enjoy watching you and got some got tips. Look forward to see more of you : )
I think this woman's chest very nice.......
Nice vid. Usually a filet knife is really thin, I was impress you can actually do such good cuts with a big heavy knife.
Great technique and such a pretty teacher. I think I will try cutting out the middle part of the fillets instead of the picking each bone out.
thx so much for the video, i was looking for this "how to do it" forever! im gonna try it
hugs from argentina
You really got me impressed, it looks good.
This looks really easy! I can't wait to try it.
Your video is good & easy. Very Happy & jovial which makes your video fun to watch. Thanks
Great Job!!!!! I learn something new everyday!
i would be happy if you shared a little more about the recipe u mentioned. :D
and thx for the demo, help alot.
Absolutely fantastic! Will definetly try it!! I just don't have that nice plucker you used for the bones, so I'll skip that part. This will be good for my dad since it doesn't have much spices and oven baked is healthier.
Good tutorial, end result looks very delicious!
This is a great video. So instructive.
so many critics,... she still did a great job and didn't lose any meat even using the "wrong" knife, good job a+ :D
who ever has or will hv her for a wife is so damn lucky!! good job!!! it was great help!!
I liked the way you cooked fish .Yammy !!
I'll add this one to my favorites. Great vid thanx for sharing
Thanks Misa :) very good tutorial as I'm going to try it.
Saba was my favorite food in Japan and I always bought at Daiei. Thank you, now I can make it here.
Loving how you know him in real life, you completely zoned him out.
you're 2pro for me.
nice.im gonna try this thanks for the idea.been catching them about every day
Thanks for your tips on applying salt to the fish fillets and the oven grill :)
I'm a spearfisherman, some times i catch spanish mak...but never eat them mostly i give away to friends who like it....but now when i go spear and catch this kind of fish,,,I WILL COOK AND EAT THEM....thanks you for your knowledge... oh and good english :)
I have never had interest of fileting fishes nor no intention but I think I will be the new filet guy in the house after watching tons of fileting videos since last monday,constantly
Great tutorial! BTW, to answer Lain's question of why you met keep your knife clean, it is bc you must have a clean knife when filleting fish to minimize the spread of the digestive enzymes that fish have in their guts: it's a precautionary measure.
Great job, thank you, going to follow your recipe this weekend!
Thank you so much for the amazingly informative video!!! I can't wait to try it myself. When I was in Japan, I had some mackerel that I didn't like very much, but maybe I will like it if I can prepare it properly myself! And now I can actually do that. :)
Thanks so much for this video, you got yourself a subscriber!!
That was very informative! Thanks!
i did this today in my cookery course in college & i filleted my fish really badly this vid just made my life easier
Thanks u did a great job make another vid about fish your really good at this
this is awesome , nice tutorial. love it,
Very nice demo
beautiful.Simple and look amazing .
Yumm that looks tasty!!! And the fish looks pretty good to
Thank you Andreas...finally! Most of Japanese dishes are designed to go with rice. So, I would serve this with rice, miso soup, 2~3 small vegetable disehs such as spinach ohitashi, pickles, etc. Let me know how it turned out when you make it:)
misa
Thank you for sharing this video. The instructions are easy to follow and informative on how to fillet a fish, which also applies to to fishes in general. I use a fillet knife for the process, but I would rather use that knife of yours--which in of itself would make cooking much more enjoyable!
This is THE BEST Engrish ever.
Very nice video! Looks delicious! I would broil it with the bone in but that's because I don't mind picking them out while eating them. The broiled bone can add to the grilled flavor very much. Thanks for sharing your technique. You are quite good with the knife!
Wow, looks really delicious.
I liked the way you said "Go alittle deeper." 日本じょせいがすきます。
Looks yummy, I'll be sure to try
Thank you so much I've always wished I could learn this. Now i'll impress my family at the beach this summer.^^Thank-You.
It looks amazing and you have great talents in cooking
thank you for the teachings.
Nicely done. Thanks.
neat, well done, and GREAT knife. congrats
Wow. Troll magnet.. Great video! Thank you!
That's a spotted Mackerel Misa. :-) A delicious way to eat it too.
Woman, you can take over my kitchen any time~!!
the knife has spots because it is high carbon steel. it develops a "patina" overtime which actually protects the knife. you just have to make sure to always dry a high carbon steel knife because it is prone to rusting
haha.... she did not even have realized that. Good catch lol
This looks so amazing!
sweet smile & nice clear english
so nice
Nice informative video!
Awesome Video!
wow amazing! i love fish thanks for sharing :)
That looks so good !!! ^0^
Legendary catch my friend.
Best and easy method to cook
I had to go back and watch again. Your a sick man lol.
'Fish Head meat tail'. This is a saying that the head is the best part in fish and the tail the best in meat like ox tail soup. I often see Japanese res serves in whole fish and they mystically spit out the bone into tray. What a wonderful people they are.
Nice work, well done lady
Aw~ you're so pretty! And you can cook, thanks for the video! I'm going to try this tomorrow - wish me luck! :)
THIS IS WHAT WE ARE LOOKING FOR! We get it woman!
That looks really tasty.
It is a perfect filleting, very sharp knife, The dish is beautiful. You're also.