黑芝麻千層糕 | Black Sesame Layer Cake | Easy Dessert Recipe [ENG SUB]

Regularly eating black sesame seeds could reduce oxidation in the body, improve blood pressure, and provide antioxidants and other plant chemicals that help fight cancer. This dessert is so bouncy and chewy, and easy to make at home. It can last in the fridge up to 3 days and I recommend to steam it for 5 minutes on high heat before serving.
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Ingredients (材料):
Black Layer (黑色層):
Black Sesame Seeds (黑芝麻粉) 80g
Water (水) 200mL
Coconut Milk (椰漿) 85mL
Granulated Sugar (白糖) 60g
Tapioca Flour (木薯粉) 100g
Rice Flour (粘米粉) 18g
White Layer (白色層):
Coconut Milk (椰漿) 210mL
Tapioca Flour (木薯粉) 100g
Granulated Sugar (白糖) 60g
Rice Flour (粘米粉) 18g
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Tools (工具):
2 x Mixing Bowls (攪拌碗)
Glass Container (玻璃器皿)
2 x Whisks (手打器)
Silicone Spatula (鏟)
Silicone Brushes (掃)
Silicone Baking Mat (矽墊)
Dough Scraper (麵團刮刀)
2 x Sifts (篩)
2 x Ladles (大勺匙)
Gloves (手套）
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#chinesedessert #easyrecipe