50 Singaporeans Talk About Their Mixed Rice Combo | 50 Singaporeans Share | EP 5
ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2024
- Economy rice, colloquially known as 'Mixed Rice' or 'Cai Png', is one of the most popular foods in Singapore. Often spoiling you for choices and varieties, yet keeping your wallets happy.
In this episode, we invited 50 Singaporeans to share with us their favorite Mixed Rice and Nasi Padang combinations!
Watch on to find out which ingredients do Singaporeans like the most!
All our videos are non-paid reviews unless specifically stated.
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Filmed by:
Keith Soh - / k31th_50h
Gladys Lim - / gladyslxr
Poppy Lin - / wasupbie
Morrie Tan - / morrietannn
Edited by:
Morrie Tan
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We can only think of one song when it comes to cai fan 🤪
ANNETTE AND BENJAMIN❤️❤️
Chicken nugget chicken nugget chicken nugget 🤣
@@P53eud0nym05 zhe ge nigga 😰
@@rainraingoaway9897
😌
omg yall should try getting caifan stall owners to react to the song
Never knew there're so many descriptive phrases for cai fan:
"Fake egg", "fake chawanmushi", "swimming in gravy", "deconstructed sushi", "liao to rice proportion", "eggplant action" 😂
Was in Singapore for two months and cai fan is like my go to when I don’t know what to eat, so delicious and so cheap! My fav combo is sweet fried chicken wing, curry cabbage, and minced meat tofu!
Tomato sauce potato & Hollog (Hotdog), Steamed egg, Long beans, Tofu with Leek and either sweet and sour fish or Ginger/Spring Onion pork. with steamed rice.
Curry gravy is the best sauce for cai png! Must drench the rice fully in the curry zhup 😋
I did that too until i got diabetes....
😭
It seems liked steamed egg is a national dish in Singapore.
(I love steamed egg too :P)
-Malaysian-
Hong-Kong style?
@@starshine9836 Chinese/cantonese style
Everyone says chicken rice, bak ku teh, chilli crab is our national dish. But Cai Fan is SG national dish. It's really unique to us and every Cai fan stall will have curry chicken, sweet sour pork, curry veg, cabbage, long beans, steam egg....
I am the type of person who rather spend 10-15 mins to walk out to get a caifan than to order food delivery.
So lucky we have caifan here in Singapore. It's just the food I go for when I am absolutely tired from work and don't want to think what to eat.
And who says Singapore is expensive? $4-6 for a caifan compared to $10 and beyond for a really average restaurant food elsewhere in a mall.
By the way, how come no one gets salted egg fish/chicken? I will go for 1 veg, 1 tofu/ egg, 1 meat.
Now I’m craving for cai fan. My favorite combi is bean sprouts, curry potato and braised egg with CURRY SAuCe💯😋
Rice, sambal goreng, stir fried water spinach with the red chilli, and chicken in spicy tomato sauce. 100% agree with Mandon's ratio theory.
i just ate cai png and my fav combo is minced pork with potato , eggplant , braised ginger pork , bitter gourd with egg and curry sauce
As I’m watching this, I’m eating caifan 😂
As I’m reading this, I’m eating cai fan.
very happy that this series is back!
We are so lucky to have such an amazing variety of food choices here... N at fairly reasonable prices too. Food is so easily available round the clock also....
My go to cai png order is cereal fish, fried egg tofu & eggplant. Absolutely glorious.
omg dou ya/lady finger + sweet & sour pork or the crispy fried red pork and either steamed egg or egg tofu heh
Brenda :" Sauce is flavour."
Yess!!!! I see you're a woman of culture.
4:56 "zhen dan" AHHAHAHA OMG I BURST OUT LAUGHING
The way Jerald illustrate the “egg” dam joke 😂😂
I don't eat caipng often after poly but i think imma go back to my fav store to get a pack after this, very nostalgic i kinda miss it
100% relate to what brenda said 😂 i always wonder about that too
Love this video and series. So relatable
Sorry to say this but a bit disturbing that a lot of people do not include green vegs in their combos
noticed that too.
When I see what lots of Singaporean (esp. younger people) show what they eat. They first eat out way more and do not like ordering/eating veggies or just stewed (no fresh vitamins etc.) the whole day and most days of every week. Lots of carbs and protein plus sweet drinks/fruit. 😳
gab is me. rice must be swimming in sauce!
nicole’s story about her grandma is so cute 🥹
I will choose reasonable large portion 1 vegetables, 1 portion meat (sweet & sour pork chop piece), 1 Bowl Rice, 1 Large Bowl Soup & 1 glass chinese tea. Everything RM$3 to RM$4. Reason so cheap because soup and water free
Wow!! Singapore cai fan is so affordable!
Unfortunately in Malaysia, 2 veg 1 meat would cost about RM7 at least.
concerning the exhange rate, RM7 is cheaper. You almost can't get less than SGD 2.50 for 2 veg 1 meat.
Egg tofu is king. Like u can’t go wrong with that. If u do, it’s the stall not u HAHA
Tau kwa nicer but problem is that goes sour easily especially if the stall keeps it from lunch time till dinner.
Sweet sour pork, broccoli cauli mixed veg, tofu. You get red, orange, green, white, yellow. I like it appetising! With some braise gravy on the white rice, u have the full palette.
my go to is eggplant/ladies finger+steam egg/omelette and curry chicken
My fav Cai png dishes orange chicken and broccoli beef. Best combo ever
Number 43 got cheated. WHAT THE HECK IS THE PORTION?? BROCCOLI I ONLY SEE LIKE 1 GREEN ONE? SCAMMED
Sounds like eatbook demolished the cai fan stall downstairs their office... The poor sweet and sour pork all gone
Should be 50 TSL staffs segment instead of Singaporean
I always order only one meat and one veg so Doreen is absolutely wrong about the most affordable cai png you can ever get!
no meat would be cheapest
3 veg! 🤭
yass stir fried eggplant!!
Just gunna throw this out there. Cos i eat caipng almost everyday. A real caipng eater doesnt choose the combo. They choose the stall. If the stall itself sucks they would eat something else :)
I wonder how they get fish and meat and but only 6bucks? Once i got just 1 fish and 1 veg alr 7+ my area cai ong all scammers? Pffttt
@@RonLarhz koufu 3meat one egg one vege $10.10. dont play
@@shengdota9584
Dude, 3 meat leh. Make sense what price of 2 packets, u 5 dishes leh. 🤦🏻
Somemore is koufu not neighbourhood coffeshop.
potato in gravy, hotdog n potato in sweet sauce, ladies finger N egg tofus *.*
My go to is sambal kangkong/broccoli/eggplant, braised/fried/egg tofu and usually whatever pork/chicken I feel like eating that day or pork liver if they have it
I like #1, 9, 14, 17, 22, 33, 34, 40, 42, 47, 48, 49
I like 2 meat and 1 veg.
But I rarely eat caifan bc I think it’s Jack of all trades but master of none, I mean you never heard of a hawker stall famous for cai fan, it’s always the stall that only sell 1 dish and perfects it.
51.
whole piece cutlet
curry potato
sliced potato
2 sunny side up
sweet and sour pork
green veg (kailan or naibai)
I am not the only one who orders like that... right?
Try eating at ntwu canteen in serangoon bus interchange
One veg one fried egg = $2.10
omg nobody ordered beansprouts :(
Mh okay "my favourite mixed rice combination is...just without rice", okay😅😵💫
Can we have Brendan on Eatbook 72hours rice only challenge?
Singapore love their steam egg
The bitter gourd guy 😂😂😂😂
Yassss!! We stand Jaymee~~
0:50 - Casandra 😍
this is Lunch & dinner
what is their Cai fan Breakfast go to
Why would anyone dislike brinjal!?
Is that Roy from combat support ??
Renae knowing what the comments will be alr
Like those that sell thin Crispy pork cutlet & mutton curry
when i 1st order i pick same thing as chloe didn't know how caifan work
Haha #43 is me when I order nasi padang 😂
Gotta recce too cos I’ll be spoilt for choice 😆
Used to love Cai Png, but now that I'm more conscious about what I put into my body and finding out that Cai Png is really frickin' high in calories, that the protein weightage is trash, the amount of oil and saturated fats...I'm limiting myself to only having it like once a month:(
But hey, not being a health nut and saying shit about all of you who eat it regularly! You do you, you enjoy you!:))
Then what do you recommend eating?
yess to dry rice no gravyyyyy, i geddit!
Whenever i order mala xiangguo always got some items i feel they remove half? Cld be issue after cooking but i always hv my doubts. Can do a video on it?
Nicole reminds me a little of Belicia from Basic Models
I love Cai-Fan
The egg girl is actually smartest. It's the cleanest dishes if u ever observe how they prepare the dishes.
Also...i defo cant vibe with their company. so many sweet n sour pork omfgggg. I hate it. There's only 5 that got long beans/四季豆。
Y'all should try the KKH mixed rice
LMAO
咕噜肉，宮保鷄，咖喱菜，豆芽
Same Michelle, same
wow, egg tofu majority. What about lala???
Gladys looks like Naomi Yeo
Where’s hafeez n fika order ?
Damn dulan that they remove the Styrofoam box and put all food onto a nicer plate(aka black nordic plate) . This one not call cai fan alr lor.
How can his nasi padang be 6-10? All meats wor.
🇸🇬
#eatbook
#eggtofu #curryvegetables seem to the #economicrice #caifan #dishes everyone will order
the meals = so tasty and delicious
😋
damn yall eat a lot of steamed egg. i've never tasted it
Hehe hihi huhu
I'm sorry but Nasi Padang is the superior version of cai png. Also I think I'm the only one in all of Singapore who hates steamed egg 💀💀💀
Price also very superior
The calories and food coma is as real as the flavourful gravy🤣
Because i work at cai peng stall normally guys will give pretty girls more food😉
Not a single tomato egg..,..,. 😭😭
Do hope that there wasn't cross contamination between the halal and non-halal utensils for this shoot since it seems like the plates weren't distinctively differentiated ..
24th person is a 3 meat person kind of dish… 🤪
I’m so earlyyyyy
Egg tofu FTWWW
Fikah found dead in cai fan stall (?)
$11 even if there’s fish & sweet sour pork is a rip off sia.
$11 for economical rice is ridiculous
Pika want wet food or treats 🤣🐈
Robin number 10 really needs to learn to swallow his food before talking. #39 also!
hope youre not using the same plates for sweet and sour pork and nasi padang….
Bro why got ppl want cai fan don't want fan one? 😂
/play caifan song/ :))
50 singaporeans majority of them interviewed were Chinese , handful of malays and so where are the Indian customers? Don’t Singaporean Indian customers eat Caifan? It’s baffling Singapore is a multicultural multi racial country but not a single representation from the Indian community ?
These guys are not eating enough vegetables...
Mandon
I hate steam egg