Lamb Curry Potjie

Another day spent cooking outdoors, one of my many favourite hobbies! This time we made a Lamb Curry on the Potjie (South African outdoor cooking pot) - Simply the best way to prepare a stew or curry type dish on a chilly winters day here in South Africa.

[@TheDrunkenBBQ]

Thanks for sharing this. The video is perfectly times as I’m planning to make my first potjie this week.

[@ryanparrock]

That’s awesome. I’m sure you will have great fun doing it. Let me know how it works out 😉

[@smileyp530]

just watched it and i feel homesick now bet taste was out this world keep sharing i may hop on a plane 🤣🤣

[@keagananderson9666]

Just a tip, try adding masala spices, curry powder, tumuric, bay leaves, curry leaves, 2-3 cloves, and some crushed garlic and ginger to the onions until brown before adding the meat. Makes a huge difference when you roast or fry the spices

[@BryanRoseveare]

Awesome video cuz 👊

[@ryanparrock]

Thanks pal 😎

[@dylansquirra5015]

I could chow that all the time. Nice one bro.