Even in South Africa, some people make a variation with chicken :) Perhaps it might look strange to some people and they might ask 'Why on earth are people in India make a recipe from South Africa?' Well history might be plausible. Back in the day the Dutch traveled from (South) America to South Africa, India and Sri Lanka to Indonesia, so sometimes you find influences from the local kitchen in other countries :) Surinam which was a Dutch colony has a lot of Indian influences. Roti from Surinam is a good example ;)
Hi Derick, thank you for watching the video. I use a special mix masala but you can use your favourite masala if you like. I think you will enjoy it if you use spices that you are used to until you can brave enough. Good luck and God bless.
@@isharasindiandelightsandca6447 thank you for being so kind as to reply. My sister buys spices at the Muslim Market in Gatesville so I suppose they may have their own Masala. All the same thank you for your reply. Happy cooking from Paarl in The Boland.
I will try to do one with red meat but I will get someone else to do it as my family and I don't eat red meat.Hope that will help.Thank you for your comment. Please don't forget to subscribe. Thanks
Not too bad, but way to much oil and many South African traditional steps missing. Here are some tips. 1. Sear your Chicken, remove it. 2. Sear and brown your onions and carrots. 3. Place Chicken pieces back into the pot. 3. Add all Veggies in layers in order of cooking time. 4. Add stock or bone broth dissolved in water to add to flavor and to keep the moisture content/ viscosity of the stew balanced. 5. Let it simmer slowly for 3 to 5 hours without stirring. (convection currents will do the stirring naturally and your meat has little chance of falling apart). 6. Add Cauliflower or any fast cooking veggies less then an hour before serving. In Namibia and South Africa we often add a glass of Red or White Wine with the stock depending on the recipe. Really adds to flavor.
Jason Naiker,hubby was a bit nervous. He always puts less oil. And he said flash fry and not flash fly 😂😂😂. Give him a break. At least he's doing our Indian men proud. Thanks for your comments.
Hi you seem to know what you are doing but hey! The oil why brother doctors tell us cut down on oil remove all the fat but ish you are drowning this meal with oil
That looks delicious! Definitely going to give it a try! Thank you very much
What an awesome video! Can't wait to try the same recipe. Looks delicious!
Please do try it.I promise it's really tasty, Please feel free to subscribe and share our videos,thanks and God bless
Very proud of you my love.You make the most delicious poeitjiekos
Nice video well explained and presented! Also from Witpoortjie myself. Thanks guess.
Good with understanding..... 💪💪💪👌👌👌Keep it up...... Want to see more.....
And on the eight day the Lord created South African Indian food. Always the best!
Please share my videos.Thanks
Would that include a Bunny Chow ? My favourite 👍👍
And on the 9th day God created the french food. 🇨🇵 😁
Looks good. AWESOME
Thank you dear
I subscribed...... Game on love it... Keep it up..... Nr1💪💪👌
Wow super .Thank you my friend .Waiting for more.💯😍😍🤝🤝👍
Looks delicious,my wife and i will try your recipe.
Please cut down on the oil.My husband was very nervous so he added extra oil.Thank you.
Nom nom nom......
Looks delicious. Personally I would use less oil, but I am using your recipe as a guideline tomorrow. I'm sure it will turn out great.
We learn as we go.Thank you for that.
How did your potjie turn out?
Even in South Africa, some people make a variation with chicken :) Perhaps it might look strange to some people and they might ask 'Why on earth are people in India make a recipe from South Africa?' Well history might be plausible. Back in the day the Dutch traveled from (South) America to South Africa, India and Sri Lanka to Indonesia, so sometimes you find influences from the local kitchen in other countries :) Surinam which was a Dutch colony has a lot of Indian influences. Roti from Surinam is a good example ;)
That maybe true but these people are not from India, they are South African. South Africa has a large Indian population
Good video but why not put recipe below.
Oh this looks lovely. Please tell me if you used a specific Masala? I would love to try this myself. Thank you for the post. Blessings D
Hi Derick, thank you for watching the video. I use a special mix masala but you can use your favourite masala if you like. I think you will enjoy it if you use spices that you are used to until you can brave enough. Good luck and God bless.
@@isharasindiandelightsandca6447 thank you for being so kind as to reply. My sister buys spices at the Muslim Market in Gatesville so I suppose they may have their own Masala. All the same thank you for your reply. Happy cooking from Paarl in The Boland.
Nice one . Please do game meat in the future
I will try to do one with red meat but I will get someone else to do it as my family and I don't eat red meat.Hope that will help.Thank you for your comment. Please don't forget to subscribe. Thanks
Not too bad, but way to much oil and many South African traditional steps missing. Here are some tips.
1. Sear your Chicken, remove it.
2. Sear and brown your onions and carrots.
3. Place Chicken pieces back into the pot.
3. Add all Veggies in layers in order of cooking time.
4. Add stock or bone broth dissolved in water to add to flavor and to keep the moisture content/ viscosity of the stew balanced.
5. Let it simmer slowly for 3 to 5 hours without stirring. (convection currents will do the stirring naturally and your meat has little chance of falling apart).
6. Add Cauliflower or any fast cooking veggies less then an hour before serving.
In Namibia and South Africa we often add a glass of Red or White Wine with the stock depending on the recipe. Really adds to flavor.
Flash Fry...Flash Fry...Flash Fry😂😂😂😂
Jason Naiker,hubby was a bit nervous. He always puts less oil. And he said flash fry and not flash fly 😂😂😂. Give him a break. At least he's doing our Indian men proud. Thanks for your comments.
@@isharasindiandelightsandca6447 - Hunkle deserves a Bells!!
Put Cornish Larnie...soft chicken not so luka for potjie!!
Always use olive oil to season your pot.
When’s the next video auntie nice chow you cooked hey
What recipe would you like to see?
Hi auntie I would love to see a good samosas and how to make roti thank you so much for the great recipes you put on for us god bless you 🙏🏻
If you can I would love a nice curry mince resep for samosas 🙏🏻🙏🏻
The next video will be on roti especially for you.I have done a roti video but will do one again.
Hi Kevin ,your samoosa recipe is done.Tune into TH-cam.
Lol..so much oil😂😂..cholesterol bhai😂😂😂
So much of oil, my larney
Hi, thanks for your comment. Hubby was a bit nervous. He doesn't normally cook with so much oil. You can adjust your quantity accordingly.
@@isharasindiandelightsandca6447 I'm sure it was still delicious!
drinking oil from potjiekos :P
Well, there's a time for everything I guess 😀. You can add in as much oil as you like. Thank you for your comment.
Did he say flash fly.....🤔😄
He flash fried.Thanks
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Hi you seem to know what you are doing but hey! The oil why brother doctors tell us cut down on oil remove all the fat but ish you are drowning this meal with oil
Hi Molly, hubby was a bit nervous. He never uses so much of oil 😀😀😀. Thanks for your comments.