ฝัง
- เผยแพร่เมื่อ 27 พ.ค. 2024
- Join us as we share one of our favorite Chicken curry potjiekos recipes with you guys. This chicken curry recipe will have your guests beg for more. This potjiekos recipe is so easy and quick!!!
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/ @xmanco
Cooking time :- 1 Hour
Sauce ingredients :
2 Kg Chicken pieces
3 x Onions
600g small baby potatoes
2 x Corn
1 butternut
250gr muschrooms
Curry mixture x 5 tblsp
2 x Tbsp crushed Garlic
Bay leaves and cinnamon sticks
1 Tbsp curry powder
1 Tbsp bbq
1 Tbsp mixed herbs
1 Tbsp cayenne pepper
1 Tbsp smoked paprika
1 Tbsp Sunflower oil about 100ml
This is so easy - you can do this at home like a legend.
You could follow the same rules and methods in your home with your Weber grill or in your kitchen oven. THIS will impress your friends and guests beyond believe...
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Leeeeettsss Doooo THIS!!!
Cheers for now.
Xman & Co. - แนวปฏิบัติและการใช้ชีวิต
Can you show a video of how to clean your pot after use and keeping it rust-free?
Definitely on our list. Great idea!! 🔥🔥👍
Xman!! Boet!! Thank you so much for taking my request and the shout out! Watching this made me so happy - there's just something about a chicken curry potjie that takes away any stress immediately. I've taken some pointers from your take on it and will try it myself. Again, thanks for the fantastic video! (Sidenote: When you can, get a Discord going :)
Hi Kai so glad you enjoyed the video and such a huge pleasure man. Sure you will love it. Busy sorting out the discord keep you posted on that soon. 🔥🔥👍
just sub'd. Proudly Mzansian
Appreciate that man. 🔥🔥👍
Well done looks delicious keep it up
Thank you for the recipe
I’m going to try it out this weekend
Huge pleasure. You will love it. 🔥🔥👍
Definitely my new favourite. Perfection !!! 🔥🔥❤️
Mine too! 🔥🔥😘
Looks yummy lm going to try it today thanks
You going to love it!!! 🔥🔥👍
Brother the potjie cooks are my favourite! And this is amazing! Combining two of my favourites. Amazing work boet. Keep up the great work! Much love and respect 🔥now I’m hungry 😂
Thanks boet. Appreciate the comment so much. Glad you enjoyed it too.this iseriously right up there. Love the creamy curry flavour. 🔥🔥👍
Amazing
From the northern hemisphere, I normally do oxtail for my first winter potjie but I reckon that will be my first attempt this year, also like how your pot is in the fire and not suspended. Nice one boet!
Thanks you so much for the suport man. Enjoy that Potjie. I reckon you should do it. Stay safe hey. 🔥🔥
Fantastic dish with my favourite food Chicken, have a blessed day.
Thank you! You too! Appreciate the support!
Nice cook. I should try it out as it looks interesting. I'd like to know where you purchased your knife from.
Thank you. This is one of our absolute favorite potjiekos recipes. This knife was a gift from my friend. I believe you can buy the knife online - Nikos knife. Hope this helps.🔥🔥
Yum! This looks SO good! 😋
Thank you 😋
Xman is the real deal- Thanks
Thank you so much man! 🔥🔥
Great recipe. Thank you for sharing. Family in law loved it
I am so happy that they did. Always a pleasure.
That is a lovely dish for the winter.
Definitely agree. 🔥🔥👍
On Thursday i am going for my first Potjiekos (oxtail)… and this will be my second! Love your Channel and your recipes… thanks and have nice sunday
Thank yo so much for the comment man. Sure you gonna love it! Appreciate the support. 🔥🔥
Perfection
Your potjies always looks Devine
Keep up the potjie content 👏🏻🎉🎉
Thanks Dylan appreciate man
The best potjie ever🍽🍗
Thank you. 🔥🔥
Perfect timing with this recipe in winter🥳
Oh yes! Thanks for the comment man! Stay safe hey. 🔥🔥
We grow our own butternut squash….. this will be a great way to use them! Your mixture of spices is perfect!
Great idea! Thanks for the comment man. Stay safe.🔥🔥
Please advise what curry is not a hot curry,just for that curry taste
Hi I am not sure where you are in the world but you could always look for a mild curry powder. 🔥🔥👍
Great post brother and I am blown away that the process only took an hour in total. Wow. A real taste adventure no doubt. Something I need to do because I have focussing only on Red Meat. Just recently won a Potjie Kos Competition with Oxtail. However I really want to be more versatile. Take care and God Bless. 💖
Hi Derick thats awesome. I reacently won a potjiekos comp at an aviation event with Oxtail too. 🤣👍 what many people dont understand is that oxtail is one of your longest and most difficult as you can miss the mark so easily. Well done to you man. Yes definitely try this out. Its exactly to the minute and always are. 1 hour only. Have fun and keep us posted. 🔥🔥👍
@@XmanCo Dear Xman thank you so much for you reply and yes you are right bout missing the mark with Oxtail but as you know it is so delicious as well. Congrats on your victory at the Aviation Event. Why am I not surprised hey. Wishing some great outdoor cooking adventures in the future. Take care and God Bless. 💖
@@derickwilliams2195 hey thanks man. Correct even an Oxtail potjie that missed the mark beats most dishes. Stay safe man. 🔥🔥👍
@@XmanCo ❤
Where do u buy the beef broth?
What can I use instead of the broth?
Looks absolutely delicious.
It was! 🔥🔥
Wow really super keen rocking 👌💞
Thank you so much 🔥🔥
This is delicious food 😋 yummy ☺️
Thank you 😋
Wow, it looks really tasty, well done and thank you. What’s in your curry mix? Is it hot or mild?
Thank you. Its hot. We love the hot curries. I have a video out that explains this. its a chicken curry bunny chow and here are the ingredients that we used to make the spice - 1 Tbs Jeera
1 Tbs Kasmiri Chilli (To be added if you want a hot curry)
2 Tbs Durbs curry powder (any curry powder will do)
1 Tbs Soomph powder
1 Tbs Dhania powder
1 Tbs Tumeric powder
1 Tbs Garum powder
Salt and Pepper to taste
1 Tbs Mustard seed
Bay Leaves
Cinnamon sticks
Garlic (cruched)
@@XmanCo Thank you very much. Will definitely try your recipe. The Cape Town curries are more Malaysian inspired so we don’t make it hot. Love your show, thank you.
By using a potjie pot on a wood fire do you get a smoky flavor to any of your recipes? If so, is is faint, obvious or outstanding? would the selection of firewood determine the outcome of the potjiekos?👍
Not at all. Wouldn’t make a difference as the lid would be on most of the time. So you could even use gas if it is easier. Only difference would be the bragging rights using wood as its more difficult.
I keep holding out for the one time, just that once, that the taste test comes bag with gagging rather than "wow" 🙂
Hahhaha im working on that. Im sure with the experimental series we starting it has to happen. 🤣🤣🔥👍
This look professional and authentic recipe chef. I have saved this recipe. Can’t wait to make it at home. Waiting for next video.
Thanks a lot 😊 appreciate your comment man. Stay safe hey...🔥🔥