Wine Health is Compromised!
ฝัง
- เผยแพร่เมื่อ 25 พ.ย. 2019
- Episode 1
Starring: Todd White, Marco & Amy Stevanoni, and Marco Skocaj
Discover how brain fog and hangovers led Todd to discover the “natural” wine movement… find out why these wines hold the key to a healthier drinking experience.
Understand natural wines and what makes them so special… what’s in them that makes them “live”?
Learn the dirty, dark secret of the wine industry: How 70+ additives and chemicals are hidden from unsuspecting consumers like you… plus, how they get away with it.
Marco & Amy Stevononi
Learn a fascinating insight into genuine Italian life… and what you need to do at the start of each day to embrace this culture!
Marco and Amy ended up as unlikely restaurateurs. If you like to host dinner parties, then this could be you one day.
Find out why they never pre-cook any ingredients at their unique restaurant and how they create a bespoke dining experience for their patrons with the wine they serve.
Marco Skocaj
Three generations of Marco’s family have had to contend with the changing border of the Brda region... they’ve lived in three countries without moving!
Discover “Ponca” and how it represents the land and affects the taste of the wine.
Learn Marco’s simple harvest-ready test on the grapes and see Ribolla and Chardonnay grapes growing side by side… you won’t believe the difference.
Truthfully, at first I thought that this content is for the purpose of education. However after really thinking this through, I am convinced that it is nothing more than a marketing scheme for the folks interviewed in the video.
What you say is true in my opinion. However the production was very informative. I explored wine in the early 1960's. You could buy beer and and wine at 18, but could not vote until 21. Frank Schoonmaker's books introduced me to the world of wine, including Port and Tokay. Living in DC, I had access to stores serving government and embassies. I was a black teenager and they were more than happy to teach me the ropes.
They were interested in opening new markets and I was a willing student. You can learn from a wide variety of sources.
Great series! Learned a lot! Wanted to add what I think is a unique comment. I haven't had a good sense of smell. I did a session with the Lumatron, a machine that produces colored light that flashes at a chosen frequency per second. After putting my head in a darkened box and staring at flashing violet light flashing 6 times a second for 20 minutes, I left the office and crossed the field, and suddenly realized I could smell the plants in the field! So when the bus returned back to where I came from, I saw a restaurant sign saying Winetasting. So I decided to check it out, and for the first time, I could smell and taste the various flavors everyone was talking about in the wines! This newfound sense of smell lasted 18 months and now I need another Lumatron session! So this was purple light restoring a sense of smell - I think that's fascinating.
ive read about similar situations to yours, it really is fascinating
Nice Patrick, I'm glad you made it out to Slovenia. The wines in the western part of the country (Goriška Brda, Vipava, Kras, and Istra) are absolutely world-class. I'm glad you experienced them and sad we couldn't meet up when you were there.
absolutely will share this is such an amazing episode...learned so much
Great video, I like the theme of spiritual practice behind the wine making. I can rely to that. Thanks. Cheers! :)
Fascinating information. A different perspective on wines!
Well produced series, deserves a lot more subscribers.!
This is fabulous...
We are being duped into drinking preserved wine with harmful additives thanks for showing us
A few years back i started having bad reactions to wine (age 60), where wine seemed to chemically burn my tongue and throat. The frustrating thing is not every wine would do it so i was playing Russian roulette if i wanted a glass of wine! I tried one of those filters that was supposed to remove the histamines and sulfites, but it did not help. White wines seemed safer as did wines from European countries. The worst was those big red american made wines. How do i and others find a "clean, dry farmed, organic wine product" in the USA?
Thank you for posting this video. This was a very informative and interesting
video. Be safe, healthy and happy. God bless you 🙏.
I dont agree with him on the oak. New oak is very traditional and a very old world style. He didnt explain how methanol gets into a wine from oak. I need more proof for that. He just skipped over it. If anyone has more info on this, I'd appreciate it. I harvest my own white oak in the Ozarks for my wine.
He definitely had more knowledge than anyone on TH-cam maybe you should ask him personally
worry not about the oak, it is only one thing. there are many factors that contribute to headache and toxicity of commercial wine. if you are making your own wine and you are ok drinking it then just continue it. I myself am making my own fruit wine since grapes are very expensive in my country. The only possible toxic I am putting in my wine making is the lab grown yeast that I am using, the result is still way better than commercial wines. although, i miss grape wines, i cannot tolerate the headache it gives me. so, i will continue making my own fruit wine.
@@johncruz2961 Just a note: "Lab Grown" yeast does not mean artificial. It is simply harvested natural yeast replicated and packaged for distribution
Absolutely excellent 👍
This video has explained my love hate relationship with wine. Since cleaning up our diet all of which we cook ourselves now, our wine has not kept up with us. Organic wine helped but was lacking. Having made wine myself, a truly amazing experience and producing wine that I can only describe as AWESOME, (home hobby, not grow my own grapes kind of thing), I have not been able to find a wine that has a soul and a story in every bottle. This video explains why and I can't wait for the next episode. Thank you so much for this amazing journey!
Similar thing here. :) Gimme 5! :D And congrats on the wine making.
What a bizarre comment doest even make sense
Oh than you should try georgian wine it's made by people with special techniques which take time but make wine better with less bitterness
very much enjoy this series. I tried signing up on the website to see more episodes, seems its not working for me. I'm sure many people would love to learn more about wine!
Hey Dankezt, send our support an email at Support@winerevealed.com and they can help you.
Patrick, first time here. This vid covered a lot. Really enjoyed. thanks!!
Brilliant! 👏👏👏
Love your videos very informative.
47:31 looks like a irrigated vineyard though. You can see the tube on the ground.
Wonderful journey- Thank you. What a joy that "consciousness" in the bottle is back. Cheers
You're a true talent; keep up the amazing work!
Nice👍👍
Redline is red wine it's another saying of the wine but it's very fascinating how everything goes and how how it's made and everything it has to be properly sanitize and everything to make the wine very special
Thanks for sharing😊
There are usually two or more sides to a story...and radicalism (or call it evangelism) is hardly ever the answer. This is coming from someone who’s toured tons of wineries in Italy (and Slovenia). There are a lot of self proclaimed experts out there - let’s remember to keep both feet on the ground. Having said that, nice program - will look out for the next ones...
I'm very passionate about fermentation
hi. i've just found your channel with this excellent documentary. you have done great job!
I'd love to watch and study more about wine but I guess it's not available on your channel or site anymore. tell me please how or where I can finish watching this great documentary?
I would like to know too!
Also I would like to know more.
this is so rad
Todd is amazing! I found out a lot of things I never knew. I hope I'd live to see a professional like Todd explaining to us what is going on with strong drinks. And we feel that there are a lot of dirty secrets with vodka and gin and whisky in the world.
excellent info
I'm proud of you guys
Everything has to be perfect to give that flavor in the end the wine so if you have a ground that is not leveled properly you're not going to have that flavor so you need to have it leveled you have to make sure that you have the right quality of the wine to give that flavor
Hello Patrick, I truly learned more about wine. This is very informative. Thank you for posting these types of video. It really helps me to understand more of my favorite drink and to the premium products that we do for a humble business which includes wines too. @patrickgentempo @winerevealed. We look forward for more episodes that you will create for wine lovers, wine distributors, wine collectors, wine enthusiasts.
Great production quality, very informative and entertaining. Host is great too. Would love to see more episodes! Seems to bring out a lot of people criticizing and giving unsolicited opinions but don't let that guys stop you haha!
Absolutely want to hug Todd! I agree wine is a spiritual living thing and I hope people educate themselves past the mass produced wines. I will be looking for more natural wines and hope others do the same. Thank you for getting this information out.
Exactly!
I forgot to ask where I am find Dolfo Wines.. I live near Boston. Thanks in Advance.
The best way of making wine is is keeping it at the temperature that you're making it so if you if you're making the one you need to you need to just leave it as is if you make it cold or anyting it will affect the flavor and also it might affect how the the wine is
I can only assume English is not your first language or you do not have a standard keyboard. Most of what you write is unintelligible.
When’s episode 2
You never said the word Michael has his Vineyard I am very fascinated about his Vineyards and everything sir I would like to know where his Vineyard is because I'm very fascinated about it I really want to learn more about it and I I would like to know where he where he is
Thanks, I enjoyed this, however, it would be nice if when mentioning the use of certain components, uses etc. if we could see photos/drawings/sketches coming up on the screen to further enhance on what you are discussing and
bring more interaction.
Yes, filmmaking craft is poor
Yes I agree with him on that he works very hard Italian Italian people work very hard on growing their industry on one and you know they do have good wine I'm not going to discriminate against that's but there is some limitations on how they make it
So my opinion on wine if you really want to have a nice good taste in wine has to be somewhere high in the Hills or something like that to to make it make it properly but there's other type of wines that you can you can drink like Californian wines and you know because of the heat gave it gives off that the bitterness so that's why he gives that nice flavor because of the Heat
So my opinion for high-quality wine I agree that it should be a little bit hot I believe that it should be in room temperature it should be I think it should be warm because of the quality of the product and I really like I really like it like that I mean you don't need to have a red wine that is cold because it's not going to give you any flavor or anything
When is the next episode?
I’d like to know where Mr. White studied enology and viticulture 😂😂😂
I agree with him it's all a tall is the soil and everything and how it's made it doesn't matter where it's made it doesn't matter what country it's made its matters on the soil and it matters on how you make the 1 but there's other places that are very unique and have very nice wine so you have to consider this
You need to give me more prescription more detail
I opened this never having heard about it, I thought it was about wine. Read the comments while it was running and didn't know why people seemed insane? Then read the blurb, and hear the guy talking about not understanding why he got headaches from wine. lol, that's far enough for me.
Yes the yellow and brown color it comes from the flowers of the wine know the more that it's darker than more flavor it's going to have so if it's brown it's going to have more of a bitter taste to it being beside the yellow
80 comments, 40 of them by drunk Richard Bickell, lol.
Oh ok what brand should I buy
Now if I would have to pick any type of wine it'll be like Cabernet Sauvignon or any type of like very dark wine and it does that you do not have to put cold that has to be room temperature or my suggestion is to put a little give it a little bit the Heat because it's a very fascinating wine show 88 you don't want it cold at all you don't want it cold
My favorite chef and everybody that knows alot about everything I'm going to go with the Anthony Bourdain and God bless his heart he was a really good person but I think that if you listen to what Anthony Bourdain has to say I mean he has very fascinating experiences so I think that we should acknowledge this
Wine in georgia is purest made by people
👍👍
This video makes me want to drink higher alcohol wines much more than before , at least 15% abv and above and no natural wine for me 😂
And you say that the people are amazing no you're wrong you are amazing you are very fascinating person and I would love to get together with you
This is one long ass TH-cam advertisement.
My disagreement is why they have to pick their feet or their hands inside the one that is what makes the wine kind of disinfect so you have to understand that when you make wine you can't just put your hands or your feet or whatever but there's other ways of making it that can make it better
Far too long of an intro. No sense of storytelling and apropriate editing
So where does the intro end?
@@motog4-75 Don't remember anymore ... but the guy is still explaining what he will explain at 7:20 Time Code
@@kajapavkovic yea I realised😁,
So I kept fast forwarding, was too boring to listen to. Was quite drab & unexciting.
ok i don't know how i got here but this made my early morning so very wholesome
Interesting, but so slanted toward natural wines. Take the glycosate conversation which seems definitive. They tested 20 regular wines and found glycosate. Wow, send like a lot at first. “We tested one organic vineyard m which didn’t have it.” Well, that doesn’t seem representative after all. They imply it is because of irrigation then acknowledge that is suspicion and not based on data. So this “Revealed” is not an unbiased view of wine. It is primarily two guys with an axe to grind. Good information to have, but keep in perspective that they have perspective that is not transparent.
After watching the first episode with patience I subscribed on the website to receive the other episodes. Then the whole thing went totally WRONG. I started to receive marketing emails, every day, to buy all sort of things that has nothing to do neither the wine nor the film topic. I unsubscribed immediately and I do not want to hear from you guys again. With this type of online marketing you shows zero respect to your customers. I was expecting more from you guys.
Interesting there is no other episode. Could have been something big here, sounds like a disaster.
You keep talking about the hardest when is that time is it is it winter or summer what is this wine that you're producing I think that you should at least at least say more give more detail on what you're talking about because it's very fascinating about to hear about why and how it's made anything but what is the what is the production
My opinion on white wine because it's kind of like like a celebration kind of wine so my opinion would be cold because it's like that celebration you know it's like a celebration wine it's not the one that you drink everyday you know it's not like red wine
I know it's an Italy but what we're in Italy
I lost my job sir I was wondering if maybe you might be interested in what I have to say
🇸🇮🇸🇮🇸🇮🇸🇮🇸🇮🇸🇮
But don't get don't get me wrong because there's other could type of wines like the white wine I have no interested in I'm not interested in it but Redline I'm I'm very very fascinated about it and the way it's me is by you know it by the high heels or somewhere that is a cold environment and you have to have that also you have to have a lot of water water is the AAA provide very good wine when you're when you're are producing wine and other accessories
There is valuable information on wine to be extracted from here but don’t believe everything it’s definitely a marketing pitch with some info thrown in
Yes Italy has very nice wine the reason they have very good wine is because the soil is very good and it's very it's leveled so you have to go with you know how the picture is in everything but it matters on how you take care of it and what you do with it
Nah nah nah it's about the land in how it's how it's preserved that's what makes very good wine is from the the place where it's at and how it's preserved
it's about beeing an alcoholic
You never the case of grape without washing it
SLOVENIA WAS ALSO PART OF THE AUSTRO-HUNGARIAN EMPIRE.
who told you that all the cultured yeasts are GMO?
Exactly!!! Most commercial yeast is natural - just gathered in bourdeax, etc, replicated and sold. GMO yeasts arent even a thing.
The constant mmHmmMmms, right, yea’s the entire interview were extremely distracting and wish it was cut out. Weren’t people using the 20 point scale? I agree with some of the claims made so far but this is seemingly heavily biased to push natural wines from someone making natural wines.
Nice commercial
Ad.
In the best the best wine is you have to eat the food good food to try the wine my opinion is maybe some oysters or shrimp or something like that that would go good with a wine
The intro is way too long. After 5 minutes, still nothing...am worried this will be a rambling presentation.
Very talky. I prefer when every sentence counts.
I would really love to talk to you about these things because I'm very familiar about the wine and and everything I love wine I love beer I love everything I'm very fascinated about all these kinds of things if you're interested in learning more just give me a call because I know a lot of things about wine and everything so I have my email there just go ahead and click it and I will I will help you out
I love you so and everything but they're not telling the truth all the grapes have to be washed they have to be rinsed and everything why he doesn't show that I don't understand but it has to be sanitized before going through the process
What do you keep talking about his father you need to ask him what is the most important thing that you grow on your land
He's the wrong the wind could be any type of temperature doesn't matter when you make it the wine if you make it aligned it could be any type of temperature so why you going to try to cool if you want to make sure that the wine is the same temperature what while you make it
I disagree I disagree with this guy only three ingredients I think that it should have more ingredients for the Y depending on what type of food that you have you can't just go with three ingredients on a wine and think that it's going to be the you know hundred percent yeah I agree that people should have a wine that's really good and and goes with the food
All the marketing is to kill you this marketing is actually about health, it is a sell, the entire video but still has lots of information about wine origins and Heatlh
Whole lot of subjective unscientific theorizing, of the sort that seems to flourish in southern California.
He's he's drunk red wine can be if you make the red wine the best way of doing it is by doing it by the original temperature so when you're making that to wine you want that temperature you don't want to do anything you don't want to admit you don't want to make it cold you don't want to make it that because then it's going to affect the flavor
The interviewer saying hmm hmm every 2 seconds is so annoying
This area will be a major warzone when they try to invade.
What ruins natural wines, is the arrogant, petulant and condescending attitude of the maker.
Avoid this rubbish. Just signed up to the site, it's a total SCAM!!!!
10 minutes in & already so much disinformation. Even worse, it's really just a movie-length advert for natural wine. Hard skip.
This is so naive. The good and the evil, robert Parker, alcohol is an enemy, gmo yeasts, big corporations.
I'm sorry I don't want to waste your time or anything I know I'm not famous or anything but it's okay if you don't want to accept me
He's wrong he doesn't know what he's talking about if you have a nice wine you can have it either way it doesn't matter if it's cold or hot it doesn't matter what matters is what kind of wine that you are serving
Sorry to say but this is bull crap; this information is very misleading: taking some elements of truth and contorting it to fit his narrative; most likely just trying to promote Slovenian wine