Barolo Wine
ฝัง
- เผยแพร่เมื่อ 26 มิ.ย. 2024
- Wine Revealed
Understand natural wines and what makes them so special… what’s in them that makes them “live”?
Learn the dirty, dark secret of the wine industry: How 70+ additives and chemicals are hidden from unsuspecting consumers like you… plus, how they get away with it.
Marco & Amy Stevononi
Learn a fascinating insight into genuine Italian life… and what you need to do at the start of each day to embrace this culture!
Marco and Amy ended up as unlikely restaurateurs. If you like to host dinner parties, then this could be you one day.
Find out why they never pre-cook any ingredients at their unique restaurant and how they create a bespoke dining experience for their patrons with the wine they serve.
Marco Skocaj
Three generations of Marco’s family have had to contend with the changing border of the Brda region... they’ve lived in three countries without moving!
Discover “Ponca” and how it represents the land and affects the taste of the wine.
Learn Marco’s simple harvest-ready test on the grapes and see Ribolla and Chardonnay grapes growing side by side… you won’t believe the difference.
My favorite grape varietal is Sangiovese, with the close second place being Nebbiolo. I love how similar it is to Pinot Noir in reflecting the terroir and even in how hard it can be to both grow and vinify. When they're good, they are fabulous tho!!
I usually prefer Barbaresco to Barolo, but we're talking nuances.
Don't mind Barbera grape either, quite to the contrary. I know people go nuts over the French but to me, there's just something magical about Italian wines, whether they're Brunello di Montalcino and Chianti Classico or some more affordable version of Sangiovese. I actually find the combination of Sangiovese and regular Montepulciano d'Abruzzo very enjoyable.
Primitivo, Zinfandel or whatever they call it on the eastern side of the Adriatic is amazing too, Malvasia...omg, I could go on and on.
That's why I enjoy these Italian series of yours so much, but looking forward to everything else!
Cheers! 🍷🍷
amazing video! thank you so much for making it!
Great interview , you should change the video title name , like , why barolo is a expensive wine . O something more attrative. .