The Future of Pizza is...Robots in New Jersey?! 🤯
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2022
- This Robot Pizza is made by Picnic’s pizza machine at a restaurant called PizzaHQ in New Jersey. Bridget Carey taste tests this automated pizza and compares it up against some good old fashion New York pizza.
Subscribe to CNET: / cnettv
Never miss a deal again! See CNET’s browser extension 👉 bit.ly/3lO7sOU
Follow us on TikTok: / cnetdotcom
Follow us on Instagram: / cnet
Follow us on Twitter: / cnet
Like us on Facebook: / cnet - วิทยาศาสตร์และเทคโนโลยี
The thing that matter the most when making pizza is the quality of the ingredients doesn’t matter who or what makes it
Yes ingredients matter, but when making a pizza one mistake with the ratio of the dough even with the worlds best ingredients can equal disaster. It’s also so easy to over/undercook a pizza. Or load up too much cheese/ingredients. It’s takes practice and finesse to get these right on a traditional pizza oven.
I wonder how their ingredients compare to the other pizza places in that area of NJ.
So you don't mind if your pizza is undercooked, misshapen, toppings are missing, too much or too little sauce, and is not cut? Because you can have the best toppings in the world, but without a competent pizza maker your pizza is gonna be trash.
It’s not just that. Robot one would be the pizza which you can truly call a “perfect pizza” because it has a uniform and consistent amount of toppings, sauces and is cooked to perfection not a second less or more. But yeah it would only be a perfect pizza if the ingredients, toppings and sauces are fresh and of best quality.
Do you want to make pizzas 🍕🙌🤔😉😂🙂🍕🤯🎦🤖📢🥪🧋💖🌇👀🌈💌
Isn't... isn't this how frozen pizzas have been made for decades?
Frozen pizza is super cost cutting, preservatives, shrinkage.
Soo true!!!🤣🤣🤣🤣
Yep albeit at a larger scale, this is made to order
Fantastic point! And they sucks!
I think you all missed his point. His point is that this isn't a new concept. It's actually pretty old. What you do with the pizza after it has been put together is another issue, whether that means freezing and packaging it or putting it straight into the oven fresh.
Robots are definitely the future of fast food. I see this kind of stuff happening at large chains at some point.
*I'm still waiting to be able to rehydrate a pizza, like we were promised in "Back to the Future: part II"...*
As a pizza fan, I like this idea, coz there will be consistency with the ingredients/making of the pizza. And more likely it will always taste the same.
That's the correct word of what we are expecting; "consistency"
Thats definitely the real key to all this. You know what to expect every time.
If anything, the robotic assisted restaurants will be more efficient in terms of resources used as they'll have consistent quality. It also frees up actual human employees to handle other things.
But who is going to spit in my food and give me attitude if I have any special requests for my order??
@@thaatsriight Nah man. I wanna taste the pizza, not someone's germs. Idk where they put their mouth. Da f**k?! Lol.
I have
I have Yeah the
Yes, such as unemployment 😂☠
Best CNET tech presenter.
Say goodbye to your job at pizzerias in the next 5 to 10 years...
Yep
As a former kitchen and tech person, that is kind of cool.
As a Consumer, will think that is nothing new, frozen food manufacturers been doing that kind of stuff for 50+ years.
Then there is anti-automation people, they are against it for taking people's jobs away, even tho it's been like that for 75+ years in other industries.
The New York pizza looks better, but a good pizza needs good ingredients. So probably the robot pizza had better sauce or cheese.
The cheese was good. The sauce and crust needed work.
Robots can't sneeze onto your food.
but they can leak poisonous hydraulic fluid onto it
That machine just adding sauce and toppings which is easily done by an employee and reduces cost of these automated machines and they can break at any time
I would love to have my own pizza machine at the house
It's more expensive than an employee and you still need an employee to feed it.
That’s the same oven as dominos. I saw it yesterday.
Ya, conveyor belt style pizza ovens have been around for a long time.
I guess it's cool that there, theoretically, should never be a burned pizza again, but I want that blistered bubbly charred goodness!
Robots have been making food for decades in factories, never seen anyone make a big deal about Delisio pizza.
a bit of a stretch to say the pizza is made by a robot, when 50% of the work is done by humans, and it's also questionable whether you can call an automated topping dispenser a robot. But no matter how it's assembled, as long as you use all the same ingredients it's going to taste the same no matter how they end up on the pizza
Her energy is infectious. Bridget is the 🐐
Of course food made by robots would be better. They don’t make mistakes or have inconsistencies. Imagine if fast food actually looked like the commercials. Robots could do that.
I mostly agree, but sometimes a person can be more flexible, e.g. using less dough when the dough looks like it will rise more than usual
@@deleteme924the dough will be the same every time because a robot made it, thus solving that problem.
loved this report on robotic pizza!
I love the idea.....and the price! I love Costco Pizzas and they have a machine that put the sauce and I think that the cheese too. So, now you should make more pizza videos!!!!!!
PIZZA HQ. We are loving this concept. Central NJ / RUTGERS UNIVERSITY needs this now !!!
The best part about this is, the robot will make my pizza without getting my order wrong.
How much is the cost of the machines and how much could you save
A big benefit of this process is a consistent Product.
awesome video. can’t wait to eat a pizza made by Picnic Works!
Is it the quality of ingredients used that made the robot made pizzas better? Or the consistency of the dough press to form the round shape, which is more uniform than most average pizza makers can achieve?
Slow fermented dough makes a good pizza.
its basical a frozen pizza factory but direct to consumer
Our kids school get this pizza and one of the trampoline park, Skyzone, uses them for parties.
As a long islander this is another reason to hate NJ… it’s about going in saying hey to your buddy making the pizza behind the counter and him making it how you know you like it. For me it’s adding sesame seeds and a well done crust.
Why is the Robot better? Consistency!
Yup robots don't get bored.
4500 per month to lease... Why not pay an employee to do that. 🤔
🔝🔝🔝🔝🔝🔝
*thanks for watching*
*You have been selected among the* *lucky winners, inbox* *on* *whatsapp*
🔝🔝🔝
Employee does not work 24.7 and needs benefits, breaks, etc.
Factories have been making our processed food for a long time .... Including pizza. Now these machines are affordable enough to operate in a small pizza restaurant.... Moores law.
Robot aka machine ..... Both provide automation.
Affordable mmmmk
The oven looks the same as the one I used 30 years ago.
There is nothing new about a conveyor oven. Pizza shops have been using them as long as I can remember.
$4500 to lease the machine each month seems excessive
It will be a great Future where Robots do all the Work
When I was a kid, I thought we definitely would have had humanoid robots capable of making a pizza from start to finish by now. Robotics has severally lagged behind my expectations.
@@mattbrew11 that's accurate!
@@mattbrew11 And like your small 🧠. 🤣🤣🤣
Robots don't adapt as well as humans. Robots are good as long as there's sameness.
@@mattbrew11 Thats a simple task. Look at the assembly section of auto assembly plants. Automakers would have replaced humans decades ago like in the body shop. There's been weld robots there since the late 80s because they can do the same thing over and over. Not in assembly. They havent figured out how to install the carpet in the vehicle correctly. The engines are hoisted in by people. It's not as simple as you think.
Thats Unregulated tyrannical religious capitalism for ya lol. If CONservatives didn't treat science as evil sorcery for 2000 years imagine where we would be. Imagine if megacorps weren't allowed to buy truckloads of patents just to eliminate competition and actually used them. Imagine if Cons didn't create oil and a million other monopolies...
Unregulated capitalism is so catastrophic, we are actually regressing. Hall effect controllers from Dreamcast last 20- 30 years and now SONY and MS use analog sticks that only cost 50 cents less to make and only last 120 hours of use. The best toaster ever made was made in the 1940s. The best microwave was made in 1980...
SOON WE WILL BE LIVING IN CAVES AGAIN LOL!
Where can I apply
I'm wondering if they clean the pizza slicers between use.
Do they clean the slicers between pizzas where you buy pie?
You didn't fold it. You ain't no New Yorker! 😂😂
Had the same thought 😂
Well that explains why they want to outlaw traditional ovens. Meet your replacements middle class and you’ll eat it how it makes it.
Ever had a pizza from the freezer of a super market. Same thing but now it’s cooked.
Does anyone else think this is a trick by Shredder and Krang to trap the Ninja Turtles?
They use the same type of oven little caesers has used for decades except much smaller than little caesers
I love it, someday we'll just be able to walk into a shop with a single machine that can make anything... big warehouse in the back, small store in the front... not one living breathing human in sight... press a few buttons, get a pizza and a grilled salmon steak... swipe your phone to pay for it... oh no your payment was declined... now the door is locked... you're alone with the machine. AI tells you that you can pay off the debt by peeling carrots. That's how you become the last human on earth to ever work in a restaurant.
Europians hearing the work pie and being in intense pain
There’s a place that the whole process is done by a machine even the packaging
Soon well have robot jurnalist talking to us all this .. wonderful changes!!
So it's basically Costco and Domino's pizza but better ingredients.
I want this in Las Vegas. What a gas😊
It's Always Sunny. "Mac Makes a Robot Pizza!"
I prefer my pizza toppings to put on by hand. Lol
All frozen pizzas are made the same way!! This is just a small scale.
The robot pizza is better because it’s consistent!
Almost fully auto. I can see it maybe another year from order to mouth. 😊
Automate. Everything.
Great video 👍
No jobs, no money, no more pizza.
Good review
i guess they are working on a robot to replace the guy loading the dough
yes!
I can only imagine the electric bill the owner of Robot pizza 🍕 has to pay.
Cheaper than paying for extra employees, I guess.
wow ten bucks. that's old school prices. this is the cosco sytem
I grew up in Queens I grew up with a pizzeria on every corner I now live in Florida and I try to avoid franchise pizza I have fond memories of me and, my friends cutting school eating pizzas, and playing video games
A few decades ago when computers started playing chess, top level players would handily beat them and insist that chess couldn't merely be reduced to brute calculation, but rather that there was artistry, imagination and intuition involved in playing good moves, and thus they suggested that computers would never be as good as say the World Chess Champion or any other top player. Well that turned out to be way wrong. Anyhow, so I kind of feel that will happen with pizza. There will be old school pizza makers, especially like legit pizzaiolos in Italy, who will sort of scoff at this technology and say that a robot could never make fine pizza like a top chef could, that it takes artistry and imagination, all the same things that the chess players said, but in fact it looks like pizza can be "solved" with a bit of math, science and calculation. I mean, when it comes down to it, it's just all time and numbers, from the temperature of the oven and how long it has to be in the oven, the amount of toppings, the amount of flour and water in the dough, etc. You just punch the numbers into a computer like here, and it spits out a good pizza. No imagination, intuition or artistry needed.
Artistry itself can be automated -- just look at Dall-e 2. This pizza "robot" is just following a few basic steps on putting sauce on a round object, and letting a certain amount of toppings fall evenly across the surface... but with deep learning neural net algorithms, it's easier to imagine a multi-purpose "chef" robot that can not only follow recipes, but mash-up recipes to create new types of food we haven't thought of before -- all based on what it's learned about our preferences.
Robots don't ring in sick or go on vacation, they are the future of fast food businesses.
Machines are always going down bruh.
as others have noted its not just about automating the process its about the ingredients. so yeah a robot assembled pizza could taste better because human beings made a great sauce and picked fresh vegetables and used fresh dough.
they don't have a lot of ingredients usually pizza chain average 25 diff. ingredients, they are far to replace regular underpaid labor able to grab and spread multiple type of ingredients quickly and with precision
I am very interested in the pizza vending machine.
Can i have one installed in my house? lol
The future is Robot Pizza it seems, also great to see the gorgeous Bridget Carey again.
Anyone can make a pizza. It just requires practice like any other job on the planet. What matters is ingredients.
And oven!
Isn't Domino's already doing this?
1:38 just like Amazon
Figures they would ruin how pizza is made.
The pizza place she went to afterwards is one of these places that are not run by Italians. Most pizza places in New York are Italian anymore unfortunately
I want to invest in on in my neighborhood!
I'd take a slice of robot made pizza.
Wonder if they can do a Sicilian type as well...
this is so cool!
🔝🔝🔝🔝🔝🔝
*thanks for watching*
*You have been selected among the* *lucky winners, inbox* *on* *whatsapp*
🔝🔝🔝
Wonderful
The guy touch the dough with bare hands
So they introduced the concept of a food processing plant, scaled it down, and brought it into the local pizza shop? The only difference I see is the pizza isn't frozen and placed into a box. The real question is not a culinary question, but a business question. How much does it cost to rent or buy these automated machines? And will the cost make them price competitive with the traditional pizza shop. Where is the breakeven numbers when one of these franchises begin to see a profit? It seems you need high volume sales to make this work so you can spread those costs across each pie. Yeah, University campuses is an excellent place to put them because I remember my own uni days and how much pizza was devoured on campus. But in a small town?
Well they started to elude to it, they said "this set-up can cost up to 4,500 a month" which IMO doesn't seem like a lot for something that can pump out up to 300 pizza's an hour. It would not be good for something in a small town. but if it is something that has a decent amount of business yes. the cost of 4,500 a month is 54000 a year. I'd equate that to about 2.5 to 3 employees. If your pizza place has 4 ppl making pizza's it sounds worth it, if you have less then probably not.
Bridget, can you do a review of Epson EcoTank 3850 printer? 🙏🙏🙏🙏
I hope those guys have clean hands.
Crime to "lease" robots to a small business at $5000 a month... forever.
This is the future.
Isnt this how frozen pizzas are made?
I'm sure it is almost as good as Cicis or Red Barron.
They look good, hmmm!
robots r always better than human, but can the pizza robot do the washing up too? seems hard to wash after the robot cooking those pizza....
More pizza 🍕 is always good 👍🏽
Not if you want a long healthy life.
good to snap from a stroke
this is the future of all fast food. people who want a high wage for a job that is only meant for a starting job. to get your foot in the door to be able to get a better job sometime in your life. well guess what soon in new york and other states it will be going from $15 or dollars to exactly $0.
Wait, it makes pudding too??
Interesting about making pizza but did not touch on the wages the owner is paying the humans. Yes they will have more for delivery drivers bt did not state the wages that will be paid. The owner has the pies down to $19 a pie but does he have the wages down too?
Makes sense less chance for errors from employees. I’m sure they haven’t burned a pizza once since implementing this system
lot of pizza chain already use this type of oven if they set it too high they all get burned
so still relying on human jugement
@@wellthi True, but the identical thickness crusts, cheese amount, and duration in the oven must all make fine-tuning the details a lot easier.
Call me when it's really robotic. This is definitely not!
Conveyer belt pizza is almost universally pretty bad.
Shall i tell you why you preferred the Picnic Pizza than the real type? Because the Robot Pizza from Picnic had its ingredients precise and exact consistency from dough to sauce, but and i mean a very big BUT, the real type made by humans hands were a mixture of human nature that has been crafted for many years and ingredients can be out of balance, but in the end it is a pie and pie that tastes nice it’s comfort food. Machine can improve the taste and quality of the pie but not the comforting feeling from a human made pizza, in a way, maybe i’m overthinking this and you to cos of the experience, but a pie is a pie it always varies, buon appetito Bridget.
I mean, If you can control the quality of the output, why not? I don't think this puts it on the level of like frozen pizza or anything. I love the idea and if I had the money to do so, I would love to open a pizza joint with this system myself.
Can you say the pizzas were actually made or assembled? Well, no hair on the pie I guess when robots are doing it.