I absolutely love how Micah is doing exactly what Mark is doing. We are lucky because we are the first to experience the next generation of food vlogers. You can tell how much he looks up to Mark. Mark must feel honored to have such an awesome son. Congratulations on another wonderful video Mark!
This is not just a food & travel channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍👍🥰🥰
Mark, this chicken looks amazing! I live in northern Michigan, on 10 acres, and I think I am going to take a shot at recreating this experience in my backyard! I can't afford to travel there, but burn barrels are available at the farm supply store! Thank you so much for bringing all of us along on your foodie adventures! God bless!
Remember to put water in the metal bowl underneath the chicken. You are basically steaming/smoking/baking the chicken at the same time. That's why the lid is a tight fit. I am guessing the temperature is around 300 F during this stage which should be about 45 min. The extra heat during the final stage is for crispying the skin, so I am guessing 450 F for like 5 min . You should marinade the chicken in seasoning of your choice for 24 hours beforehand. Good luck!
Yea.... I'm from Northern MI near the Torch Lake area while my Uncle lives in Big Bay north of Marquette. I'm far away for now, but when I come back to visit I might need to also try this. Burn barrel days are a practically a religious ceremony when cleaning the property and I wouldn't mind having one with a chicken or two going instead of just brush.
That chicken looked so simple, and yet it looked absolutely amazingly delicious!!! This is why I love the Taiwanese food series, the creativity and all the wonderous selections of foods you can choose from in Taiwan is awesome!!
The Mark & Micah show is going to be super awesome and this world needs it. Ying, you are so humble and beautiful, please find your way into the limelight when you are ready!
I love that we always get to see the process behind these wonderful meals! Also - never had this dish despite being in Taiwan, and now I need it in my belly 😅 it looks incredible!
Wow looks so yummy I love thier foods in Taiwan we had been there last 2019 we stayed for 6 days and I want to visit that beautiful country again take Mark and Family God bless and more video vblog ❤❤❤
Wow Mark you tried our Chicken Barrel BBQ "甕仔雞". It's crispy and juicy, especially dip with the pepper and chicken oil together. Everytime we went to the mountain area enjoy this BBQ chicken.
When you cook simple meal especially in a village or countryside it always taste unbelievable good and together with the serenity or the surrounding area with will make a great combination compare if you live in a city.Mark and family ... thank you for always make a great video and content .you guys always on my top list of TH-cam video every week.
That liquid gold should be pour into cooking rice...with slices of ginger, 2 pods of cardimum, star anise, maybe 2 tb spoon of oyster sauce and dark soy sauce. With sliced cucumber and lettuce... Last, eat that rice with that whole chicken.... My lord..... I'm salivating
Hi Mark. This method of cooking in a barrel is common in a lot of countries. Especially in your own home country, Thailand. The chilli dips in Thailand for the Barrel Chicken is definitely the winner from my point of view. The juices left over from the meat in the barrel cooking is usually used for chicken stock or just drizzle it on top of rice. Dipping a juicy chicken into it’s own juices again is redundant.
Btw I always keep that juice and freeze it to use later. When I fry noodles at home, i put some of the juice into the fried noodles. The taste is like professional cooking quality with that smoky taste. Just yummy.
Welcome, Mark's visit to Taichung, Taiwan, and enjoy of the local cuisine, specifically BBQ chicken that has been cooked over wood charcoal. The smoky aroma that comes from the cooking process is also a source of pleasure for you.😄😄😋😋
Wow the way he roasted the 🍗 was unique & fascinating! He mastered his technique to a perfection leaving the skin crispy & the meat pleasantly juicy dashing it off with salt and pepper. Even saving its natural juices for a dipping sensation. Sticky 🍚 rice will definitely be a great companion with this tasty bird. Thanks Mark for another eye candy treat. Loving it!
I see that this is a different vlog! Very much enjoyed this Taiwanese off the beaten track restaurant in the mountains. How, great chicken, fish, noobles & pancake. Micah is getting big!
Hi from USA... love your vlogs. Every time I watch your vids I just want to go to that location and experience food heaven. Love your enthusiasm for good food. My favs are from Taiwan. On my bucket list. Keep up the great work. 🍜🥟🍚💕 Would love seeing your family enjoying the food too and their reactions. Understand privacy issues if you don't.
This is really good Taiwanese food that mostly locals eat, but most of the foreign tourists don’t know about. I think it’s simply the restaurants serving these kinds of chickens are in the outskirts of cities or in the countrysides that most foreigners don’t usually go.
Wow Mark that chicken looks absolutely delicious now I've eaten a lot of different variations of chicken but never like this I would really love to try that👍😋 oh and by the way all those dishes look good and slightly exotic I almost forgot to tell you lol
Loved this video... wish I could travel to some of these places... maybe in future videos you would do a tour of US Domestic food that should be on your bucket list?
The salt on plate must be a Formosan original magic salt that contains spices like glove or Chinese green peppers etc🧂. I love turnip cake of Taiwan.It's simple,soft and not powdery.🥢
Mark i am an avid fan if yours and i don’t miss any of your food blogs, am residing here in White Sulphur Springs , West Virginia , USA , hope you can come and visit us , there is nice restaurants here too in White Sulphur like Big Draft or 50 East , and I would love to take pictures with you and my family 💕 Continue to blog interesting places with delicious food ❤️😋😋😋 I am actually from Cebu, Philippines but already residing here in West Virginia , USA. Thank you and hope to see you in person, GOD will, take care and family💕
I hope Mark's son never needs to go to school so that he can travel and eat great food with his dad for as long as he wants. Seriously I am so envious of that kid.
Oh so glad to have you back on our screens(Ha-Ha)! Cheers and Good luck with more videos! Khadeeja Alghali-Rahman (London, UK)👏🤚⭐💥🥳🐠🐝🕴️🖤🕸️🕷️🐜🌡️🦞🦑🐙🌹🦀🐞🐿️🐂🦌🦋🤼🦢🐑🧞🏞️🌴🏖️🌜🌛
I absolutely love how Micah is doing exactly what Mark is doing. We are lucky because we are the first to experience the next generation of food vlogers. You can tell how much he looks up to Mark. Mark must feel honored to have such an awesome son. Congratulations on another wonderful video Mark!
Would love to see Micah be apart of the food reviewing as he gets older and can articulate in the way that Mark does
This is not just a food & travel channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍👍🥰🥰
😂😂 cultural documentary
Mark, this chicken looks amazing! I live in northern Michigan, on 10 acres, and I think I am going to take a shot at recreating this experience in my backyard! I can't afford to travel there, but burn barrels are available at the farm supply store!
Thank you so much for bringing all of us along on your foodie adventures!
God bless!
Great idea! I may try that too one day~ great comment!
Welcome to Taiwan!
Remember to put water in the metal bowl underneath the chicken. You are basically steaming/smoking/baking the chicken at the same time. That's why the lid is a tight fit. I am guessing the temperature is around 300 F during this stage which should be about 45 min. The extra heat during the final stage is for crispying the skin, so I am guessing 450 F for like 5 min . You should marinade the chicken in seasoning of your choice for 24 hours beforehand. Good luck!
Yea.... I'm from Northern MI near the Torch Lake area while my Uncle lives in Big Bay north of Marquette. I'm far away for now, but when I come back to visit I might need to also try this. Burn barrel days are a practically a religious ceremony when cleaning the property and I wouldn't mind having one with a chicken or two going instead of just brush.
Hey I was thinking of recreating that chicken in the barrel too
That chicken looked so simple, and yet it looked absolutely amazingly delicious!!! This is why I love the Taiwanese food series, the creativity and all the wonderous selections of foods you can choose from in Taiwan is awesome!!
Micah is mimicking his father so cute 😄
TIMESTAMP?
6:00
Simple cooking, but perfectly executed. That chicken is making me hungry! Good to see Micha learning from his dad!
Micah is so grown ❤️ he’s the luckiest kid to be traveling everywhere & eating all that yummy food! Stay safe & blessed out there Mark & Family 🙏🏽❤️
Umm maybe not will be hard to make friends always moving around schools and stuff
Micah's "mmmm" at 6:11 was so adorable. Like father, like son! Thanks for sharing for all of us to see, as always 🙏
Oh yes
Another brilliant episode. You take us where we'd love to go! So good to watch. ❤
The Mark & Micah show is going to be super awesome and this world needs it. Ying, you are so humble and beautiful, please find your way into the limelight when you are ready!
Ying and Mark your baby boy has become a free thinking little man.This has to be a great source of pride and frustration simultaneously ❤️
Thats some good looking chicken. I cant believe how fast Micah is growing.
I love sweet Micah in the background "mmmmm" just like dad-so adorable!
Micah enjoying his chicken is such a heartwarming sound🥰
Your video and family are always so wholesome!
I've been waiting YEARS for Micah to be involved like this! Hearing him do his dad's, "Hmmmm!" was awesome! ❤❤
Chicken looks perfect. Such and interesting way of cooking chicken. Thanks for sharing 💕
Looks nice mark! love the channel & positivity!!
I love that we always get to see the process behind these wonderful meals! Also - never had this dish despite being in Taiwan, and now I need it in my belly 😅 it looks incredible!
I know right! Such exclusive content like always.
Good
Looks so good. I hope you’re well.
Wow looks so yummy I love thier foods in Taiwan we had been there last 2019 we stayed for 6 days and I want to visit that beautiful country again take Mark and Family God bless and more video vblog ❤❤❤
I was also there in 2019.. cannot wait to go back! 🙂 There were too many delicious things to try! 😅
Micah is a sweet boy. I love him enjoying your example.❤
Wow Mark you tried our Chicken Barrel BBQ "甕仔雞". It's crispy and juicy, especially dip with the pepper and chicken oil together. Everytime we went to the mountain area enjoy this BBQ chicken.
I bet the aroma is phenomenal! 👃
When you cook simple meal especially in a village or countryside it always taste unbelievable good and together with the serenity or the surrounding area with will make a great combination compare if you live in a city.Mark and family ... thank you for always make a great video and content .you guys always on my top list of TH-cam video every week.
The Chicken Barrel BBQ is my favorite cuisine! Mark did a good job recording this fantastic dining experience.
My alao
Looking good, thanks for sharing this 👍😋
That liquid gold should be pour into cooking rice...with slices of ginger, 2 pods of cardimum, star anise, maybe 2 tb spoon of oyster sauce and dark soy sauce. With sliced cucumber and lettuce...
Last, eat that rice with that whole chicken.... My lord..... I'm salivating
LOOOOOL I love the way you just painted the image for me
Oh man, bad time to watch this when one is hungry!!!
It's look delicious . Thank you for sharing us this video.
Micah's ummm just before Mark's ummm was pure gold ❤
thanks again Mark & family
Watching Mika grow over the years, is absolutely breathtaking. Loving hearing him mimicking you and grabbing the same pieces you grab❤❤❤❤❤❤
Mark you always have the most interesting videos! And your enthusiasm is everything!
Greeting from Taiwan. It looks really good ! I don’t have so many chances to have it even I live in Taiwan.
Meal looks fantastic.
I’ve cooked a lot of chickens and chicken in my time. That looked crazy good. Brain is formulating new ways to cook.
These shows makes me hungry.
Just Drooled the Whole Time while Watching the Video !!
Hi Mark. This method of cooking in a barrel is common in a lot of countries. Especially in your own home country, Thailand. The chilli dips in Thailand for the Barrel Chicken is definitely the winner from my point of view. The juices left over from the meat in the barrel cooking is usually used for chicken stock or just drizzle it on top of rice. Dipping a juicy chicken into it’s own juices again is redundant.
Btw I always keep that juice and freeze it to use later.
When I fry noodles at home, i put some of the juice into the fried noodles. The taste is like professional cooking quality with that smoky taste. Just yummy.
I must try his technique for bbq’ing the chicken. 🤤🤤🤤
Taiwan is a very beautiful country. 🤠👏👏
Welcome, Mark's visit to Taichung, Taiwan, and enjoy of the local cuisine, specifically BBQ chicken that has been cooked over wood charcoal. The smoky aroma that comes from the cooking process is also a source of pleasure for you.😄😄😋😋
I would definitely want to try it out! 😊
That's really cool and absolutely yummy
Wow the way he roasted the 🍗 was unique & fascinating! He mastered his technique to a perfection leaving the skin crispy & the meat pleasantly juicy dashing it off with salt and pepper. Even saving its natural juices for a dipping sensation. Sticky 🍚 rice will definitely be a great companion with this tasty bird. Thanks Mark for another eye candy treat. Loving it!
Good
Aww! Micah was copying every single move Mark made! His hero much? Good job Mark and Mommy ☺️🥰
That's the OG air fryer.
I see that this is a different vlog! Very much enjoyed this Taiwanese off the beaten track restaurant in the mountains. How, great chicken, fish, noobles & pancake. Micah is getting big!
that Taiwanese salt and pepper is a classic goes well with everything
Looks absolutely delicious!
The barrel chicken is one of the most classic food in Taiwan. 👍👍👍
Hmmmmm delicious and my mouth is watering.
That chicken looks so delicious 😮🎉❤
That looks absolutely amazing wow
that looks absolutely delicious!!! i just hope they turned thtr drippings into a gravy.
Micah “ohhh that is so good” 😂😂😂 I love it ❤
Hi from USA... love your vlogs. Every time I watch your vids I just want to go to that location and experience food heaven. Love your enthusiasm for good food. My favs are from Taiwan. On my bucket list. Keep up the great work. 🍜🥟🍚💕 Would love seeing your family enjoying the food too and their reactions. Understand privacy issues if you don't.
This is really good Taiwanese food that mostly locals eat, but most of the foreign tourists don’t know about.
I think it’s simply the restaurants serving these kinds of chickens are in the outskirts of cities or in the countrysides that most foreigners don’t usually go.
the process is so amazing😍😍
I love radish cake. That chicken looks delicious.
Mr. Wiens some half hour ago I had a full meal, but watching you and that crispy juicy chicken made my mouth water. ✌🏽
Just something about the way you always say “mmmmmmmm” after every bite that keeps me subscribed..
Mark, got to tell you that of all the amazing videos you do, I want this dish more than any of the others! ATVB
the crunchiest chicken I've ever seen
6:06 now you got jr doing the ………… ummmmm ohhhhhh wow
It looks delicious.
Besides the meat, roasted chicken skin is THE REAL BOMB!
তোমার প্রতিটা ফুড ব্লগ দেখার অপেক্ষায় থাকি আমি কারণ অনেক ভালো লাগে মজার মজার খাবারের সাথে পরিচিত হতে পারি সেজন্য সত্যি অসাধারণ তোমাকে অসংখ্য ধন্যবাদ
Wow Mark that chicken looks absolutely delicious now I've eaten a lot of different variations of chicken but never like this I would really love to try that👍😋 oh and by the way all those dishes look good and slightly exotic I almost forgot to tell you lol
Good comment
@@Pakistanfoodtravel thanks bro
Loved this video... wish I could travel to some of these places... maybe in future videos you would do a tour of US Domestic food that should be on your bucket list?
That chicken skin is beautiful and i'll bet very very tasty as fell!
Love your enthusiasm
It would be great if you did a video with Flora and Note, they also live in Thailand, it would be fun for all of you
Hi I'm tamil nadu. I like that for your chanal
Muito bom, parabéns.Brazil 🇧🇷👍
"omg here we go the fan" 😂 That sounds exciting. 😂
I swear this man makes everything taste like a million bucks.
Looks delicious mark
Let take this channel to 1mil by the end of the year. We can do this.
GREETINGS FROM GUAM 🇬🇺🇬🇺🇬🇺
Hafa Adai Frankie!!!! Biba Guahan!!!!
Hafa par 🇬🇺
@@Readifgaaayyy prim, I was waiting for you. Sa hagu Fotten Gåga!!!
Looks delicious 😋 thanks for the vieoe mark ❤❤
The salt on plate must be a Formosan original magic salt that contains spices like glove or Chinese green peppers etc🧂. I love turnip cake of Taiwan.It's simple,soft and not powdery.🥢
Your channels give me life mark!
I watching your videos every day
I agree with what folks are saying here Mark and Micah are so adorable. Micah's cough sounds pretty rough I hope he is ok!
My lil dude MICAH. HE IS THE SAME AGE AS MY GRANDSON. MARK SAID....*HE'S GONNA BE AN EATER*.😂😂❤
How does the chicken taste without dipping into salt pepper nor fat?
I mean, was the chicken marinated, brined or bland?
Mark i am an avid fan if yours and i don’t miss any of your food blogs, am residing here in White Sulphur Springs , West Virginia , USA , hope you can come and visit us , there is nice restaurants here too in White Sulphur like Big Draft or 50 East , and I would love to take pictures with you and my family 💕
Continue to blog interesting places with delicious food ❤️😋😋😋
I am actually from Cebu, Philippines but already residing here in West Virginia , USA.
Thank you and hope to see you in person, GOD will, take care and family💕
Micah is so big now i remember when he was born thank you for letting us micah mark❤
Mark that looks amazing ! I want to try this at home ! What was the cooking time approximately ?
Gıdalar insanlara benzer,iklimler etkiler renklerimizi!dünyalıyız!!!❤
I hope Mark's son never needs to go to school so that he can travel and eat great food with his dad for as long as he wants. Seriously I am so envious of that kid.
Like father like son❤
Oh so glad to have you back on our screens(Ha-Ha)! Cheers and Good luck with more videos! Khadeeja Alghali-Rahman (London, UK)👏🤚⭐💥🥳🐠🐝🕴️🖤🕸️🕷️🐜🌡️🦞🦑🐙🌹🦀🐞🐿️🐂🦌🦋🤼🦢🐑🧞🏞️🌴🏖️🌜🌛
That chicken looks FAN-tastic!
This looks so yummy, Mark 🤤
Is more like a like a lechon but in a çhicken way,cool video 😊
we would like to see Micah’s reaction on eating the foods he’s probably just like Mark eating those delicious food
Looks like yummy