How To Cook MUNG BEANS - no soaking, fast (VEGAN)

#vegan #beans #rice #quick #easy #protein #pressurecooker #fiber #recipe
This recipe is very quick and easy to prepare.
Mung beans are high in protein, fiber, vitamins, and minerals, making them a good source of nutrients.
Servings: 4
Ingredients:
250g mung beans
250g brown rice
1 onion
1 pepper
1 parsley root
1 carrot (or 2 smaller)
½ celery root
1 big tomato or tomato sauce
Salt and pepper per taste (can add chilli if you want it spicy)
1 tsp cumin seeds
2 tbps olive oil
chopped parsley leaves