I drove to Bannur to learn more about this sheep and also catch a mutton meal at a family eatery, Bannur Ramaswami Military Hotel, that showcases this very special meat in its homestyle preparations. Hope you enjoy this episode, stay safe and happy eating! If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Shorter fore limbs and longer "hind" limbs... While conducting meat food show presentation the quality of the video will improve if you use some apt words on the meat animals, that will enrich the content. Your English is anyways unquestionable otherwise.
I really like how foods like ragi mudde are still being continued by people of Karnataka. Salute. Where as in tamilnadu and Kerala somehow those maida filled parota has taken over Street food culture. I don't mind eating in once a while but I feel it's not as healthy of an option as a ragi mudde
@@bindukumarkithoormaat6436 during 2nd world war we did face grain shortage and had to eat maida parotta dish originally from srilanka....That's why you see TN and KL eating this
which street food even serves Ragi mudde ? only military hotels and hotels in the village side serve Ragi mudde ! sadly even kanadigas are slowly moving away from Raggi mude !
This episode truly defines how humble and hospitable is kannada janaru .. proud to be a kannadiga .. thank you Kripal sir .... it was a juicy and tender episode
Hotel owner not only Posses Good tasty food also Good & thoughtfully mentioned best for life quotes all around the walls .. Keep the good work going Kripal Sir & Hotel Owner...!!
Sir, being a Kannadiga and staying in Karnataka all my life, I only knew that it is very famous and only a few times that I have tasted the dishes of Bannur sheep but never knew the fact of breed specialty and history. Thank you much for showing this sir, enjoyed the video very much.
One Mr. Ramesh, a former Professor has been mobilizing farmers to increase the Bandur sheep livestock which had dwindled alarmingly. His efforts must be commended. It would be nice if there's an episode on his efforts and turn this delicacy into a global brand on the same lines as Wagyu beef, Iberian ham and Yellow tail tuna etc.
I show your videos to my geographically challenged colleagues here in the US who stereotype South Indian cuisine to be mere Idly Dosa. I wait for them to say "ohh okay." Everytime! :)
What I love about south India is simple arrangements. Clean and great hospitality. Also to mention is their love towards their local language. Everywhere they write in their local language. If i plan to visit south i will definitely go as per your recommendations.
Sir Glad you visited this part of Karnataka to taste the flavours of Bannur/ Banndur Biryani! First: the Towns Bannur n Banndur Bannur is just 24 Kilometres from Mysore Banndur is around 8 kilometers from Malavalli! Now; the sheep breed: Bannur sheep: Bannur sheep is local natti sheep found In all villages n towns common breed. Banndur Sheep: Banndur Sheep breed has its origin in Town Banndur ! It is rare breed with just few thousands in number all over Karnataka. The Banndur Sheep is shorter and bulkier ; it is much shorter than the local natti sheep. Banndur Sheep also have curvy n sloping spine ! It's meat is very tasty and it is also breed to conserve the bloodline n purity of the breed. I have made tons of videos on Banndur Sheep Farm and Bannur sheep farms of this region! Thanks 🙏🤝👍
Hi Kripal, Certainly your Mudde skills has improved a lot.. :) fabulous review by the way.. It is good to see that you are encouraging small business in remote areas during this pandemic situation.. Hats off..
Im from bannur welcome to bannur sir this is my dad his friend his restaurant its close to my house.we own the biggest textile showrooms in bannur sri boopathi silks,praveen textiles,boopathi and brothers .happy eating sir once again welcome to bannur.anyone from bannur give a thumbs up😁☺
Kripal sir.....next time you taste the ragi mudde I would recommend you to taste it with a spoon of pure ghee....make a crater in the ragi mudde.... introduce the spoon of ghee.....lump it and taste it with a gravy dip.....u will certainly enjoy.....thought of sharing it
Kripal, Hats off to you the way you explain the authenticity of the food you introduce on your channel. Watching your video , I had recently visited Mysore and visited The Hotel Hanumanthu.😊🙏
Good Morning, Sir 😃You went straight to Bannur to taste the famous bannur meat. 👍 The video was informative too. I personally learnt about the bantur sheep. In fact I am seeing the bantur sheep for the first time. It looks cute actually😍. Keep up your good work in exploring good food, Sir. Stay safe😷 drive safe. God bless you richly.
Kripal sir your desire for food takes you miles away from home is what is to be appreciated. Good information about bannor and bandur biryani. Amazing illustration
Hi sir, Wanderful video,sound made by u when taken biriyani fragrance was awesome, overall tasting food and making ur own creative sound was really 👏👏👏👏👏👏. Keep going!!!!!!! We support you Regards, Manjesh
Excellent review Kripalji. I really love the whole idea of you going to the local eateries which are for masses and introduce the 5 star going people to these more flavorful, more tastier, more full dishes. 70% success is due to this concept and icing on the cake is the way you review. Outstanding..
You are Einstein of food and Shakespeare of recipe ❤️ the way u narrate the Evry plate on your table makes us feel how actually it tastes. Soo realistic!
Sir, I'm a big food blog follower, but never seen someone with such composure while eating, you bind for 30 minutes, that's a dammn good skill that's your own, no blogger can bind to screen for 30 long minutes.. God bless you sir
Yummy food lovers channel I love this guy narrating and connecting concepts really awesome I know obute this sheep eating people since ages this is very popular in old British times
Pl. note Bandur is a village coming in between Malavalli and Halagur( Kanakapura Road). Bannur is between Mysore and Malavalli, almost at mid point. Malavalli is a town in Mandya District, while Bannur is a hobli in T.N Pur taluk in Mysore District.
If govts allowed breeding of deer for consumption of meat their numbers will rise exponentially in a few years. If there was a ban for drinking cow's milk numbers will rapidly decline.already due to beef ban and transport headaches many states have already seen nearly 10 % decline in cows as farmers are switching to buffaloes.
Great content as usual! Waiting to visit this place.. one small recommendation: We usually watch your videos on TV so checking ratings in description section is not possible 😅 can you please put ratings back in video.. I know this was done before, not sure why it was changed!
Sir you memorized old days .as I have channel construction work at somanathapura near bannurin 2016/17 I use to travel daily from Mysore to somanathapura ,at noon took a break at bannur and use to have lunch at this same hotel and enjoyed lot.
I really really really envy you Mr Kirpal. I was imaginaging feasting myself with all those dishes ! The way you narrate the flavours. Thanks again and wish you very well, looking forward for more .....
I had visited this restaurant ...authentic nati style taste for nonveg lovers...I Recommend all to must visit once... Hardly 15mins drive from Mysore town...
I drove to Bannur to learn more about this sheep and also catch a mutton meal at a family eatery, Bannur Ramaswami Military Hotel, that showcases this very special meat in its homestyle preparations. Hope you enjoy this episode, stay safe and happy eating!
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
🔥
Really appreciated..but how do you consume all at a time🤔
Sir I am huge fan off hw u say hmmmm really its look so sweet to see ur face 🤩
👈Pls do visit
Shorter fore limbs and longer "hind" limbs... While conducting meat food show presentation the quality of the video will improve if you use some apt words on the meat animals, that will enrich the content. Your English is anyways unquestionable otherwise.
ಬಿಸಿ ಬಿಸಿ ಮಾಂಸವನ್ನು ಬಾಯಲ್ಲಿಟ್ಟು ಆಸ್ವಾದಿಸುತ್ತಾ ಮೆಲ್ಲುತ್ತಾ ಘಮಲನ್ನು ಆಘ್ರಾಣಿಸುತ್ತಾ ವಿವರಣೆ ನೀಡುತ್ತಾ ಪರಿಚಯಿಸುತ್ತಾ ಪಾಕ ಆಸ್ವಾದನಾ ಪ್ರೇಮಿ ಕೃಪಾಲ್ ಅಮಣ್ಣ ಧನ್ಯವಾದಗಳು 🙏😍
I really like how foods like ragi mudde are still being continued by people of Karnataka. Salute. Where as in tamilnadu and Kerala somehow those maida filled parota has taken over Street food culture. I don't mind eating in once a while but I feel it's not as healthy of an option as a ragi mudde
Actually maida parota is not at all healthy. Don't know why it's consumed in large scale in these 2 states ( TN and KL)
True. Atleast kerala folks eat red (matta) rice, TN is too much on white rice as well.
@@bindukumarkithoormaat6436 during 2nd world war we did face grain shortage and had to eat maida parotta dish originally from srilanka....That's why you see TN and KL eating this
which street food even serves Ragi mudde ? only military hotels and hotels in the village side serve Ragi mudde ! sadly even kanadigas are slowly moving away from Raggi mude !
We eat ragi ball evryday at home
This episode truly defines how humble and hospitable is kannada janaru .. proud to be a kannadiga .. thank you Kripal sir .... it was a juicy and tender episode
Truly humble kannada culture and great tradition and culture and I am also kannadiga and proud to be brought up here
"Bengaluru" in your mouth is soothing. True kannadiga.
Having A ragi mudde is an art and you are trying it a right way.. Love towards promoting the local food.
Kind hearted innocent people , jai Karnataka
Jai Karnataka Indeed Thamma.
Kripal ji's "Hmmmm" has a separate fan base 😁
I totally agree 😁😁😁😁😁
Ahhhhhhhhh
And Aromaaa also😛
It's ammmmmmmm🔥
Ammmmm... Agree with you 😊
Hotel owner not only Posses Good tasty food also Good & thoughtfully mentioned best for life quotes all around the walls .. Keep the good work going Kripal Sir & Hotel Owner...!!
I tried to read it, can you please translate.
Thank you so much for your encouragement sir❤️❤️. Keep supporting us...🙏🙏
Sir, being a Kannadiga and staying in Karnataka all my life, I only knew that it is very famous and only a few times that I have tasted the dishes of Bannur sheep but never knew the fact of breed specialty and history. Thank you much for showing this sir, enjoyed the video very much.
Greetings from the united states its 12 45 am and watching this video is making me hungry
@@ias7271 where I live its hard to good restuarant thanks for the suggestion
Welcome to India Karnataka.
@@mahesh7194 good suggestion looks beautiful there food looks amazing
Karnataka is Awesome -- anywhere you goo.....
One Mr. Ramesh, a former Professor has been mobilizing farmers to increase the Bandur sheep livestock which had dwindled alarmingly. His efforts must be commended. It would be nice if there's an episode on his efforts and turn this delicacy into a global brand on the same lines as Wagyu beef, Iberian ham and Yellow tail tuna etc.
Japanese or Italians would have branded such a meat to meaty prices(like wagyu or kobe beef).
Hi Chandrashekar... Would you have the contact details of Mr.Ramesh? I would love to get in touch with him.
Isn't that sheep way too cute😍😍 to make meal out of it one day 🥺🥺
That sheep is really so cute🤩
I show your videos to my geographically challenged colleagues here in the US who stereotype South Indian cuisine to be mere Idly Dosa. I wait for them to say "ohh okay." Everytime! :)
Ragi mudde eating skill has so much improved... Now I can sense our culture growing in u❤️
Thank u Kripal sir👍
What I love about south India is simple arrangements. Clean and great hospitality. Also to mention is their love towards their local language. Everywhere they write in their local language. If i plan to visit south i will definitely go as per your recommendations.
Sir Glad you visited this part of Karnataka to taste the flavours of Bannur/ Banndur Biryani!
First: the Towns Bannur n Banndur
Bannur is just 24 Kilometres from Mysore
Banndur is around 8 kilometers from Malavalli!
Now; the sheep breed:
Bannur sheep:
Bannur sheep is local natti sheep found In all villages n towns common breed.
Banndur Sheep:
Banndur Sheep breed has its origin in Town Banndur ! It is rare breed with just few thousands in number all over Karnataka. The Banndur Sheep is shorter and bulkier ; it is much shorter than the local natti sheep. Banndur Sheep also have curvy n sloping spine !
It's meat is very tasty and it is also breed to conserve the bloodline n purity of the breed.
I have made tons of videos on Banndur Sheep Farm and Bannur sheep farms of this region!
Thanks 🙏🤝👍
Karnataka rural non veg cuisine is great. Love from Tamilnadu.
After watching food lovers tv i got to knew about karnataka food,thank you fltv
Lovely 👌🏻 Greetings from Scotland 😊🏴🌻The biryani looks sooo delicious 😋
Hi Kripal, Certainly your Mudde skills has improved a lot.. :) fabulous review by the way.. It is good to see that you are encouraging small business in remote areas during this pandemic situation.. Hats off..
Im from bannur welcome to bannur sir this is my dad his friend his restaurant its close to my house.we own the biggest textile showrooms in bannur sri boopathi silks,praveen textiles,boopathi and brothers .happy eating sir once again welcome to bannur.anyone from bannur give a thumbs up😁☺
Karnataka people are so humble..
#RESPECT🙏🙏
Wow... an eatery which specializes on a specific mutton. Looks like really worth travelling to
That sheep is super cute 😍
By seeing Kripal in hotel we just start mouthwatering
The only legend who gives a honest review 🤗🤗🤗♥️
With increasing fuel prices u are traveling 100+km for a bunnur kuri meal
Hats off 👏
It is not at all a problem to him.
I'm plan to visit this hotel from 850km 😂
Bro how many days we are living on earth we don't know so this is all-important for life.
I am basically from Chennai.
It was knowledgeable to know about Bandur sheep and mutton Biryani
ನಾಟಿ ಕೋಳಿ ಸಾರು ಬಿಸಿ ಬಿಸಿ ಮುದ್ದೆ ಆಹಹಹಾ 😋😋😋😍
Kripal Ji namaste......you are THE REAL LUCKY MAN TO TASTE TASTIEST FOOD......ALL THE VERY BEST FOR ALL YOUR COMMITMENTS.....
Kripal sir.....next time you taste the ragi mudde I would recommend you to taste it with a spoon of pure ghee....make a crater in the ragi mudde.... introduce the spoon of ghee.....lump it and taste it with a gravy dip.....u will certainly enjoy.....thought of sharing it
Kripal, Hats off to you the way you explain the authenticity of the food you introduce on your channel. Watching your video , I had recently visited Mysore and visited The Hotel Hanumanthu.😊🙏
No one can cheat me Hmmmmmm I know you have added sabsige soppu 👌👌👌 Ragi Mudde is perfect sir
❤
After watching this video next weekend plan for many will be to travel from Bangalore to Bannur to have Bannur Mutton Biriyani 😋
A one and only beloved food-poet amidst us....what a personality he is.
I was overwhelmed by the thought of such delicious moist lamb meat.Your joy was translated in your expressions and words.It is now on my bucket list.
You are born to eat and taste the food...you are superb giving the food reviews...excellent....keep on doing ❤
Awesome episode sir,,you just made it so good as well explained about bannur kuri, loved it.
Food that touch to the soul, foodie from Ulhasnagar Maharashtra
Bannur my hometown, the taste will remain in your tongue for lifetime. Kripal sir thank you.
UR REACTION IS VERY UNIQUE. EXPLAIN BEAUTIFULLY. I WATCH ALL UR SHOWS REGULARLY.GOOD JOB PLZ CONTINUE
This should be popular like Waygu. Thanks for sharing this great experience Sir..
Well after seeing that you have used the word "Wagyu", out of curiosity..
Is this meat really that good?
Uncle ji vo light pink shirt pe the... Unka English wow... Truly South Indian tadka waala .. uncle ji tussi great.... Lovely channel sir❤️
Kripal sir, your ragi mudde eating skills can improve a bit but comparatively wayyyyyyyy better than a lot of people I know.
Yummy.😋😋..felt like visiting bannur Ramswamy Military Hotel👍👍
Good Morning, Sir
😃You went straight to Bannur to taste the famous bannur meat. 👍
The video was informative too. I personally learnt about the bantur sheep. In fact I am seeing the bantur sheep for the first time. It looks cute actually😍.
Keep up your good work in exploring good food, Sir.
Stay safe😷 drive safe. God bless you richly.
So cool to see Bannur on this show even though I am a vegetarian. Both Sharmila and I are from Bannur... ❤️❤️❤️
Kripal sir your desire for food takes you miles away from home is what is to be appreciated. Good information about bannor and bandur biryani. Amazing illustration
Gotta say, in the last one year I have been living vicariously through you Kripal
I'm big fan of you. Allah bless you Sir. I'm waiting for 1M subscribers, It'll soon In Sha Allah And you really deserve..💕
Hi sir,
Wanderful video,sound made by u when taken biriyani fragrance was awesome, overall tasting food and making ur own creative sound was really 👏👏👏👏👏👏.
Keep going!!!!!!! We support you
Regards,
Manjesh
Thanks for a wonderful information, though I am from Delhi but I will love to taste Bannur Mutton when I will travel to Karnatka.
Excellent review Kripalji. I really love the whole idea of you going to the local eateries which are for masses and introduce the 5 star going people to these more flavorful, more tastier, more full dishes. 70% success is due to this concept and icing on the cake is the way you review. Outstanding..
Amazing episode to get to know the famous Bannur mutton and the dishes. Need to taste this super village food
Whenever someone says Tale mamsa in Kannada...it sounds epic....
The succlence of the bandur mamsa and the oppulence of the bannur biryani and the confluence of Kripal puts an end to all food lovers greviance.
You are Einstein of food and Shakespeare of recipe ❤️ the way u narrate the Evry plate on your table makes us feel how actually it tastes. Soo realistic!
Sir, I'm a big food blog follower, but never seen someone with such composure while eating, you bind for 30 minutes, that's a dammn good skill that's your own, no blogger can bind to screen for 30 long minutes.. God bless you sir
Yummy food lovers channel I love this guy narrating and connecting concepts really awesome I know obute this sheep eating people since ages this is very popular in old British times
"It is so cute" - kripal ammana sir
Also him - hmmmmm
😂😂😂😂😂
Love this taste, Thank you for reviewing this tasty & specialty of Bannur
I really like your sweet English and the way you express and share your eating experience with us..superb..
Pl. note Bandur is a village coming in between Malavalli and Halagur( Kanakapura Road). Bannur is between Mysore and Malavalli, almost at mid point. Malavalli is a town in Mandya District, while Bannur is a hobli in T.N Pur taluk in Mysore District.
16:00
Your hospitality and goodwill melted my heart sir. That’s our culture.
Don't know what Punya you have made in your Past life...that you have got such a wonderful life to savor such delicious food everywhere....👍
Super video sir
Appka khanekaa style bhaut accha hai ❤️❤️❤️❤️❤️
Literally enjoy😊 by ur expressions... ❤
The doctor explaining to preserve the breed while explaining its taste .... Khoa ya na khao 😂😂😂
If govts allowed breeding of deer for consumption of meat their numbers will rise exponentially in a few years. If there was a ban for drinking cow's milk numbers will rapidly decline.already due to beef ban and transport headaches many states have already seen nearly 10 % decline in cows as farmers are switching to buffaloes.
@General Qamar Bajwa true but if it's illegal to eat there will be zero demand.
Great content as usual! Waiting to visit this place.. one small recommendation: We usually watch your videos on TV so checking ratings in description section is not possible 😅
can you please put ratings back in video.. I know this was done before, not sure why it was changed!
Thank you for this episode. I would fly back to India to go to all places Kripal and team visits. Keep up the great work food lovers tv.
Chacha looks so authentic, no doubt it will be the best Biryani
3:22 That was a cute little sheep 🐑...❤️
Kripal sir its a perfect biryani and perfect mutton by watching tis video we come to know its really Awesome biryani and other mutton recpies....
Describing food while being eaten .
....non can match unlike you.. @amanna awesome contents delivered every time👍
😋😋😋
Salute to you Krimal Sir, the way you explain their preparation process and the ingredients..very tough to hold our taste buds while you eat..
Sir ji am really very hard fan of your the way anchoring the food in a better way...u really trying and learning the having ragi mudde...
Kripla ji you are words are coming like melting ice cream wonderful.
Kripal sir not just tastes food but he breathes food. Amazing episode
Ur vlog is awesome sir but I hve one question to ask u won't u fed up by eating non veg alwz I mean most of the tym
I really like that how this banner meat was discovered ,,,👍👍 it's Bandur kurri 🙏
And thanks to you 👍
Sir you memorized old days .as I have channel construction work at somanathapura near bannurin 2016/17 I use to travel daily from Mysore to somanathapura ,at noon took a break at bannur and use to have lunch at this same hotel and enjoyed lot.
I really really really envy you Mr Kirpal. I was imaginaging feasting myself with all those dishes ! The way you narrate the flavours. Thanks again and wish you very well, looking forward for more .....
I had visited this restaurant ...authentic nati style taste for nonveg lovers...I Recommend all to must visit once... Hardly 15mins drive from Mysore town...
Thats so mouthwatering..staying in mysore...yesterday only had it....i think its been like 6 years
Every day you are becoming very close to Karnataka people sir. Please keep it up.
The most humble person ever i have seen in youtube. Speaking politely towards the people. And explain every single dish properly point to point.
The way u explain I feel like eating it now only, can you please say the exact location sir.
Eating Raagi Mudde with Naati koli saaru is heaven feellllll....
USA AND UK fighting whose English is best
meanwhile in INDIA
THIS GOAT IS HIGHLY TASTEOUS
😂😂😂
🤣😅😂👌
Ok Grammar Nazi
11:14 "Highly Tasteous" New word. 😎 Now Kripal sir got a good competetor in English Vocabulary
😂😂😂
That was mouth watering episode...nice
Tommorrow we are venturing this place with family. Thank you kripal👍
Happy eating! And eat the biryani super hot.
Where its located in Karnataka ?
happy eating sir, mouth watering the way you present
Recommended to taste TAPPAL BIRIYANI, near Nandi Hills, supreb Naati style biriyani they serve
Nice to see you Sir straight into eating bzness, yummi..looks like bannur sheep
Kripal sir, are u frm karnataka ??
I think you eat really deliciously. It looks good. It's a good meal.!!👍😍👍
Hi Kripal,...after watching your many episodes I became big fan of yours..very interesting to see,the way you express it...ultimate...👌