Smoked Beef Ribs/Traeger Ironwood

[@travisbarber2616]

Those ribs look AMAZING. Nick work brother!

[@murmaider2]

Grill does all the work lol

[@Harleyforever20]

You’re killing me!! LOL, looks delicious!🎉

[@thatsallfolks3115]

Sweet knife!

[@andrewcribbin1260]

All bark no bite. Hehehe :-)

[@moe761]

Gotta love an outdoor oven

[@Bigdaddytactical]

Good job.that looks good

[@cheldoll72]

Yummy yum 😋

[@Thatsaltygrunt]

Just did mine today on 3 racks using the 3-2-1 method came out great.

[@62dobie]

Beautiful.

[@user-xl9ks7sb2j]

Well done!!! Looks tasty!

[@MikeBonesBBQ]

That’s a bad ass oven!

[@kevintownsend3840]

Jesus please us that looks sooooooo good

[@ethan5.56]

Giggity

[@ChocolateSPICE]

😋😋😋😋😋

[@BlackStorm555]

Good Lawd!!!🍴

[@KeviNissan]

Nice

[@Kyle_Schroeder]

Solid!

[@gagewinthrop7586]

Gad-DAMN

[@markjordan2149]

Holy @#$%!!!😮😅

[@AB-nk9gq]

YES

[@theyisnothere]

Brok unalived a dinosaur and brought it back lol

[@MessianicJudaism]

Where did you get your ribs?
What's iron wood you talk about?

[@Loganetti]

Hell YES!!! Now I gotta smoke up some beef ribs.

[@IrvingtonArms]

where the heck do yall get those killer beef ribs?

[@SELVAJASONR]

Wildfiork

[@bb816331]

What knife is that?

[@rileykenny3139]

What knife did u use to cut those taste looking ribs ??

[@derekchen82]

what rub did you use? and why no wrap?

[@DoYouSmokeKush]

"I usually break my Traegers in with a longer cook" bro how many expensive ass Traegers do you have? That one in the video is 2k stock..

[@verngfeller3906]

Damn I’m lovin that sweet

[@brutalplaystation]

I love ur set up ❤

[@ABQfitness]

Where do you buy ribs like that? I can’t find them anywhere local to me

[@DariusJones05]

Oven ribs 😂 jk good cook mate

[@vijayxx9]

What rub do you use?

[@josephthompson5917]

What is different about this ironwood?

[@jaguardrywall7965]

I'll stick to my offset. Looks good though 👌

[@kwayupeter]

What's that knife?

[@Will_Dorsey]

Do you feel like you were able to render the internal fat? Looks white still on the video

[@abc-ed1nr]

What’s the name of these ribs can’t find them anywhere

[@detroyt232323]

Pellets 😂😂😂

[@hunterjordan9853]

How do they not get cold if you rest it for a hour

[@jay94dee91]

BRO COME ON😢😢😊

[@20moonpie]

Man, this is definitely food porn I need a napkin 😅😂

[@chucknin1491]

Was it killer?

[@BackwoodTexan]

Smoker oven

[@rigges13]

Not enough bark

[@Enteropy23]

2000 dollars for a grill too muh for me!

[@solomoncooper6491]

Ribs look great no crazy dark burnt looking bark which I prefer.

[@JoeG71299]

Rookie

[@MUDCATS252]

That fat didnt render