House Special Chicken Chow Mein (Cantonese Chow Mein) Chinese Wok Stir Fry
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- House Special Chicken Chow Mein is a delicious and simple recipe. Learn how to stir fry fresh chow mein noodles, to make them nice and crispy. You can use any kind of chicken for this delicious stir fry noodle dish. Recipe is below:
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Recipe is below:
HOUSE SPECIAL CHICKEN CHOW MEIN
It's called house special chow mein because you can put whatever ingredients you want to. Your family and friends will be impressed when you serve this House Special Chicken Chow Mein. Be sure to make extras because everyone will go for second helpings.
1 lb. (454 gr) fresh chow mein noodles
1 tablespoon sliced ginger
1/2 cup sliced onions
1/2 cup sliced red pepper
1/2 cup sliced green pepper
3 cups Shanghai bok choy or other vegetables
1 1/2 cups cooked chicken or other chicken
1/2 teaspoon salt
1 teaspoon sesame oil
1 cup water
1 to 2 tablespoon light soy sauce
1 to 2 tablespoon Chinese oyster sauce
1 tablespoon cornstarch in 1/3 cup water
Boil the chow mein noodles 30 to 60 seconds. Rinse noodles in cold water.
Preheat a wok at medium heat. Put 3 to 4 tablespoons cooking oil in wok. Stir fry noodles to desired crispness. Put noodles onto a plate.
To stir fry toppings, preheat a wok at medium heat. Add 3 tablespoons cooking oil. Add ginger and onions. Briefly stir fry. Add salt and sesame oil. Add red and green peppers. Add Chinese veggies. Stir fry for a minute or two. Add water and do final stir fry. Add cornstarch solution to thicken sauce. Add cooked chicken and mix in. Pour topping over noodles. Enjoy! - แนวปฏิบัติและการใช้ชีวิต
. . . I suddenly realised just how hungry I was!!!
I hope you got a chance to enjoy some good food afterwards. Thanks for checking out my video.
My favourite! Cooking this weekend.
I'm sure you will enjoy making and eating this chow mein. Thanks for viewing my video on House Special Chicken Chow Mein.
Looks great! I'm gonna try this! I did and it was delicious. Thank you!
Great to hear you're going to try this. Thanks for viewing my video on House Special Chicken Chow Mein.
Tried this not even 5 minutes ago. Thank you so much chef, you're the best! This has always been one of my favourite dishes to order from chinese restaurants, and now I can make it at home!!!!
Great to hear! That's fantastic. Thanks for viewing my video on House Special Chow Mein
Thanks, Simple. Great recipe.
Glad you like it! Thanks for viewing my video on House Special Chicken Chow Mein.
OMG looks so delicious! 😍😍😍
Great to hear. Thanks for checking out my video on House Special Chicken Chow Mein.
Great video! Looks delicious.
It was! Thanks for viewing my video on House Special Chicken Chow Mein.
never heard of this man, but immediately subscribed after the intro lol But more importantly, man! that looks so good. on the menu this week. Thanks, bro! love you
Welcome to my channel. Thanks for subscribing. Thanks for checking out my vvideo on House Special Chow Mein. Enjoy!
Looks delicious man I'm gonna try and make it lol
I'm sure you will really enjoy this House Special Chicken Chow Mein. Thanks for viewing my video.
Looks swell.
Blessings
Thanks very much. Much appreciated. Thanks for viewing my video on House Special Chicken Chow Mein. Take care and stay safe.
Love your intro lol new Subbie
Thanks for subbing. Much appreciated. thanks for viewing my video on House Special Chow Mein.
Made me Hungry man
I hope you got a chance to eat afterwards. Thanks for viewing my video on House Special Chow Mein.
I tried this and since then my family stopped eating outside. It's so tasty 😋
Great to hear. I'm sure you have found that you can cook as well and often better than the Chinese restaurants. Also, you will save a lot of money cooking at home. Thanks for viewing my video on House Special Chicken Chow Mein.
Great recipe will try and it any Chilly 🐔 home style recipe you have posted ?
Check out my recipe for Homemade Chili Oil. You can ad it to a lot recipes, to give it some special flavour. th-cam.com/video/XrrgGq8sNtY/w-d-xo.html
Thanks for viewing my video on House Special Chow Mein.
I need to get me a wok
Yes, you should get a wok. A carbon steel wok adds a lot of flavor to stir fry recipes. Also gives food the "wok hei", the sear flavor. Thanks for viewing my video on House Special Chow Mein.
loved your recipe but I would love to ask you if I could use udon noodles in place of the egg noodles
Yes, for sure. You can use any kind of noodles that you like. Udon noodles have great texture. thanks for viewing my video on House Special Chicken Chow Mein.
This looks yummy as usual. I did not know I could buy fresh noodles. I imagine they taste much better than the dried. Just a quick question about the use of cornstarch. Does the liquid thicken while in the wok or does it thicken after you plated the meal?
I guess if you grew up eating fresh noodles first, you would probably prefer eating fresh noodles compared to the dry kind. For me, I like both, but my earliest memories was eating the dry kind, particularly the "Farkay" brand of noodles. The liquid will thicken right away when the cornstarch solution is stirred in. In some of my other videos, I do go into more detail. You keep stirring more of the cornstarch solution until the sauce reaches the right consistency. On the other hand, if you put in too much cornstarch solution, it becomes too thick. If that happens, gradually add water until the sauce thins out to the desired texture. Thanks for viewing my video on House Special Chicken Chow Mein.
Thanks a lot for these videos! I've made a bunch of your recipes and tried some stuff out myself and I'm enjoying great healthy food this way because of your videos!
Thanks for trying out my videos. Also great to hear you trying out recipes of your own. Thanks for viewing my video on House Special Chicken Chow Mein.
How do I see the recipe
The recipe for House Special Chow is in the description under the video. Just scroll down. You can see the recipe on a desktop computer but I'm not sure if you can see it on a tablet or cellphone. Thanks for viewing my video on Black Chicken Herbal Soup.
Thank you for the recipe. I tried this and it was good but somehow it lacked the flavor unique to chinese food. I believe it may be due to the oil that Im using(refined oil)? Any suggestions sir?
It might be missing MSG. A lot of Chinese restaurants use MSG for added flavor. Instead of adding water for the sauce, add chicken stock. If you don't have chicken stock, use boiling with a teaspoon to a tablespoon of chicken base or chicken bouillon. Some chicken base and chicken bouillon do have MSG.
Also cook the toppings at high heat to get the wok sear call "wok hei"
Give this a try and let me know how it goes. Thanks for checking out my video.
@@ChineseCookingChannel thank you I will try it. stock seems a better substitute.
Why not add egg white ?
Some cooks like to add egg white but I have never. Thanks for viewing my video on House Special Chicken Chow Mein.