Just made this and threw 2 tea bags of my favorite tea flavor in the boiling milk mixture. I also used brown sugar and added some vanilla extract The end result was AMAZING. family loved it
So, I made this last night for dessert. The recipe works like magic. I just added a few things. One was vanilla essence. Second, I sprinkled a wittle choco chips after pouring the batter into the refrigerating dish. Giving them a light stir made it visually quite appealing (marble-like). Third, my inexperienced ass didn’t realise that I had to constantly stir the batter after adding the cheese. So, it got a little lumpy. But I then poured the batter into a mixer and gave it quick grind after it cooled down a bit. The texture came out super smooth. Thanks a ton for the recipe. 😄
Just made it, cooling in the fridge now. Tasted some off the spatula and it reminds me of "white rabbit" candies. For American taste buds, you should probably increase the amount of sugar. I decided to keep it the same but added some pure vanilla bean. It ends up tasting like a custard but low on the sweetness scale, which is more typical of Asian tastes.
@@gordon1201 Actually, not weird at all. Cheesecake is a very popular dessert in America and some other countries that includes cheese. I am a filippina and I find that many filippino desserts also include cheese. One filippino dessert in particular is ube and it has some cheese in it.
@@gordon1201 just used what I had on hand, two slices of colby jack cheese. I dont think you would want to use any expensive cheeses or anything too "sharp" as the point of adding the cheese is not for flavor.
If you cut it into pieces and fry them you have “leche frita”, an classic Spanish dessert. You can also perfume the milk with lemon/orange zest or a stick of cinammon!
@@umcaraqualquer3640 "an classic spanish dessert" yeah, sure. without mentioning it's not exclusively spanish, op basically implied its spanish, when it's not.
I tried it out , and it was amazingly delicious !!! 🤤 This is a must try recipe, It was easy and simple . I suggest keeping it for atleast 5 to 6 hours instead of keeping it overnight. I also added Coco powder at last instead of coconut powder . It was super DELICIOUS !!! Thank you so much for this recipe ❤
Made this today. I only added one small package of vanille suger (8 grams) and didn't add the coconut topping (as I didn't have that in the house). Lovely treat. It's a keeper.
Made this with my girlfriend!! Tastes really good, trust the process. I recommend adding 75g of sugar instead of 60g and adding a teaspoon of vanilla extract to make it a little sweeter if you are from the west.
In Brazil we don't add cheese, but the coconut powder while cooking. Then to finish we put dried plums and sugar syrup. We call this dessert "manjar". In my family it's a traditional plate, we eat at Christmas and New year's eve.
IF YOU DON’T HAVE CHEESE: You can mix 1 tsp baking soda and 1 tbsp lemon juice to make sodium citrate and put that in place of cheese. I just made it using this method and it turned out just like the video. I searched through the comments for so long looking for an answer lol. This is what I had in the house.
OMG looks so delicious and trust me guys it is really tasty we have made this so many times before on special occasions... It's yumm😋😋. U should also try sometime...
I'm not gonna lie, I decided to make this dish as per your instructions and it came unbelievably delicious.Thankyou for this recipe and i subscribed your channel. Hoping for more yummylecious content to come.
Thank you so much. I made this. First time nothing happened when cooked on low heat. Second time I cooked on medium heat. It worked perfectly. Thank you
Tried making it, didn't turn out as hard. I'll try with a bit more starch and maybe add more cheese next time. The taste was really amazing though and everyone enjoyed it!:) Thanks for the recipe!
I tried and i added cornstarch cream instead of cornstarch by accident, ended up using flour and the cheese didnt mix so well, it kinda burnt while mixing, absolute dissaster, still gonna try it tho, is in the fridge
This is the best cooking vlog ive ever watched,i tried some of it and the result is so amazing,recipes are easy and affordable,thank u for sharing those,waiting for more cooking recipe,god bless
Wow i just made this with a few adjustments (1 cup flour instead of corn starch i didn't have, and a Tbs of almond extract to null the flour smell) and its delicious thank you❤
Something to note, that looked like American/Processed cheese, which is partly why this works. If you want this to work with other cheese, you need to add in a little sodium citrate so it emulsifies properly and doesn't get lumpy.
Kinda like flan or custards but using the starch and then cheese slices to soften, so it doesn't harden-- pretty clever! That twist confused me for a moment but quite genius. I bet berry smoothie juice, or POM, could do wonders. Lime and it's zest could give you Key Lime-- add on the graham crumbles at the end as a topping is prob best. Although, you can generally freeze a whole key lime pie in slices, indefinitely, and eat it cold... so... *you can really just do that with key lime in a unique case d;*
Ich hatte dieses Rezept über ein Jahr gespeichert und heute war endlich der perfekte Tag um es auszuprobieren. Die ganze Familie fand es toll❤ Eine sehr interessante Idee mit dem Käse. Vielen Dank 😊
I’m planing on doing it now I said to read the comments and I am persuaded to add vanilla Till now the results are just like the vid mwa👏🏼👏🏼👏🏼 I also add vanilla it smells amazing and it’s in the fridge now . Thank youuu
Beautiful and easy to prepare with just a few ingredients. I will try to make this. I never knew milk alone can turn into something good to eat. Not a rocket science, after all! 😊
I was skeptical at first because of the cheese slices (we Germans don't really use those), but I tried it anyway and am positively surprised! It's really tasty! Because I have a sweet tooth and other commenters said it isn't really sweet, I added more sugar to it and i love it!
@@kyrasmit8266 I added 100g, but that was then actually too much. I'd say for european tastes, use 80g. It did not really taste like the cheese, only a little bit. But not in a bad way. The cheese really compliments the dessert. But: make sure to really heat it up slowly, otherwise you get clumps. Also, if you cannot eat the skin on vanilla pudding tjat builds when the pudding cools down, don't make this recipe ;-)
Hallo! Du hast zwar vor einem Jahr kommentiert, aber ich hab eine Frage zu dem Rezept. Ist der Käse Cheddar oder diese komische eingeschweißte Käse, der nicht in der Kühlung steht? Ich kann es nicht richtig erkennen, und mache mir Sorgen, dass es komisch schmecken könnte wenn ich was falsches nehme 😂
Я помню такие фигурки, и они курили малюсенькие сигаретки . И пгтгм фигурки оставались , а сигаретки было невозможно купить. Как же мне нравилась такая игрушка😚😉 Спасибо за рецепт !
𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐨𝐯𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐨𝐯𝐞𝐫 ❶❽ 𝐲𝐞𝐚𝐫𝐬 𝐨𝐥𝐝 *nude-datting.online* exclusive He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
I followed this recipe exactly and it turned out fine for a first attempt, just make sure you add more sugar and replace the coconut topping with almonds instead. Also add a bit of vanilla essence.
Just did it with shredded cheddar! Looks like one slice is an ounce, so about 1/4 cup of shredded cheese I believe! You might need to use more though, mine became lumpy so I added a bit more cheese
The best recipe works like magic I tried it 2 times at first time I was lazy to wait so I added extra corn starch then it become so thick but I didn't care I kept in refrigerator then when I took it it looked good but the taste was fully like eating the flour at second time I used everything in the same amount she said except cheese cheese is not a problem then I kept it in refrigerator after I took it was very tasty plus it looked good
Writing as I'm cooking it but I used brown sugar and some vanilla. I'll edit when it's done and let yall know how it goes. :) Edit: it went wonderfully. My family loved it and it turns out they said it tasted like a dessert that could fit with just about anything! 10/10 would try again. I'm thinking of making it for my Christmas dinner. :)
Used flour instead of cornstarch, ate a lot, thought I was gonna die the next day lol The taste was good tho so I'll try again with the right ingredients!
tbh i was jumpscared when he just threw in the cheese slices. I was kinda skeptical about the cheese but I tried it and it actually turned out good 😅 And I used the ordinary salted processed cheese slices. But I suggest adding around 2 or 3 tablespoons extra of sugar And yes, I added some vanilla extract and it tasted even good . And it tastes delicious with some Caramel syrup 😋 😍 Cool recipe! !🎂
i dont like the texture of these kinds of things but ik people who do, they really liked it! i recommend adding a bit of vanilla extract but other than that, it came out really well!
@miraa1887 actually a lot of cheese sauces use sugar, but also it might be 4 ppl who dint add as much sugar to at least taste something? idk, it's not in my area of expertise
replacement for cheese? I make this with no cheese, add vanilla. it is so good. add less cornstarch, try using coconut milk. it's perfect cream over fruit.
We have this in India at least 80 or more years it was called blamanch. Five flivers in I pkt. Pl add vanilla. Yummy. Also. Pink. Yellow banana flavour. My kids you love it after coming from school. And actually no need to chill for so long.
@@universo.explorado Eu fiz seguindo a receita a risca e achei muito suave, tem um gosto parecido com qualhada, mas é bem suave mesmo, não gostei muito. 😅
Just made this and threw 2 tea bags of my favorite tea flavor in the boiling milk mixture. I also used brown sugar and added some vanilla extract The end result was AMAZING. family loved it
Is there alternatives if I don’t have American cheese
@@nathannguyen1951 yea u can use sliced cheese
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Can i skip cheese ,?
What a great idea
I added vanilla essence, chopped cashews, bit salt, coconut, chocolate or coco powder into the mixture. It was delicious. Thank you for the recipe
How much coco powder did you add?
Which cheese did u use?
@@mahek9015 aaa...normal cheesecake? I'm not an expert in bakery .
@@Meee749 Okay 👍
Not gonna lie, the cheese slices threw me. Wasn't expecting that. Looks delicious. I think if I make this I might also add vanilla.
Add vanilla essence to sugarcoat the cheese, I did it and it's delicious
same-
Is there something to use instead of cheese?
how about that's not cheese dont put that in. chuck one of those on the road it'll be there all year without degrading
Yah me too I didn't expect that
So, I made this last night for dessert. The recipe works like magic. I just added a few things. One was vanilla essence. Second, I sprinkled a wittle choco chips after pouring the batter into the refrigerating dish. Giving them a light stir made it visually quite appealing (marble-like). Third, my inexperienced ass didn’t realise that I had to constantly stir the batter after adding the cheese. So, it got a little lumpy. But I then poured the batter into a mixer and gave it quick grind after it cooled down a bit. The texture came out super smooth.
Thanks a ton for the recipe. 😄
Which cheese did u use?
Just made it, cooling in the fridge now. Tasted some off the spatula and it reminds me of "white rabbit" candies. For American taste buds, you should probably increase the amount of sugar. I decided to keep it the same but added some pure vanilla bean. It ends up tasting like a custard but low on the sweetness scale, which is more typical of Asian tastes.
What kind of cheese did you use? Seems like a really weird ingredient for a dessert
@@gordon1201 Actually, not weird at all. Cheesecake is a very popular dessert in America and some other countries that includes cheese. I am a filippina and I find that many filippino desserts also include cheese. One filippino dessert in particular is ube and it has some cheese in it.
@@gordon1201 just used what I had on hand, two slices of colby jack cheese. I dont think you would want to use any expensive cheeses or anything too "sharp" as the point of adding the cheese is not for flavor.
@@osakarose5612 I used 1tbsp of pure vanilla bean which had some liquid and the actual little vanilla specs, you can see them in the end product.
The cheese was 20 grams I measured it
made this tonight for father’s day. my dad loved it. it was not too sweet but also creamy. thanks for the recipe
Which cheese did u use?
@@mahek9015 kraft single slices
If you cut it into pieces and fry them you have “leche frita”, an classic Spanish dessert.
You can also perfume the milk with lemon/orange zest or a stick of cinammon!
Rite I've tried that fried Spanish milk recipe
Fried milk is not a Spanish only dessert.
@@dznuts123 He never affirmed it is, goddamit.
@@umcaraqualquer3640 "an classic spanish dessert" yeah, sure. without mentioning it's not exclusively spanish, op basically implied its spanish, when it's not.
@@dznuts123 There's quite the difference between "clasically Spanish" and "exclusively Spanish". I recommend you pick up a dictionaire or two.
I tried it out , and it was amazingly delicious !!! 🤤
This is a must try recipe, It was easy and simple . I suggest keeping it for atleast 5 to 6 hours instead of keeping it overnight. I also added Coco powder at last instead of coconut powder . It was super DELICIOUS !!! Thank you so much for this recipe ❤
Which cheese did u use?
Made this today. I only added one small package of vanille suger (8 grams) and didn't add the coconut topping (as I didn't have that in the house). Lovely treat. It's a keeper.
Whats the texture like?
Which cheese did u use?
I made this and added chocolate syrup over it instead of coconut powder, it was SO delicious!
Made this with my girlfriend!! Tastes really good, trust the process. I recommend adding 75g of sugar instead of 60g and adding a teaspoon of vanilla extract to make it a little sweeter if you are from the west.
Which cheese did u use?
In Brazil we don't add cheese, but the coconut powder while cooking. Then to finish we put dried plums and sugar syrup. We call this dessert "manjar". In my family it's a traditional plate, we eat at Christmas and New year's eve.
Hold up, I'm gonna make this once my dad gets home with the milk
Ayoo ☠
💀☠️☠️ ay
Yo~ that hit hard bro 💀💀
Tell me you're male without telling ne
Did you make it yet?
Y’all I made this and this absolutely tastes amazing 🤩
Bro do yk i ciud skip cheese ?,
@Someone who's harnessed the gravity oh ok thnc for ur help 😊😊😇😇
What cheese did u use
@@Wr0106 I used sliced, but u barely will taste it
What kind of covering can we use to cover the ingredients before refrigerating?
In the Philippines we also have this dessert called Maja Blanca, you just have to add condensed milk, coconut and corn kernels. This is so delicious
Corn kernels? Ugh.
@ms69 You're sick too?
haha maja nga.
Maja Blanca is a pudding this is like a cake.
Do you add the cheese on your recipe?
IF YOU DON’T HAVE CHEESE:
You can mix 1 tsp baking soda and 1 tbsp lemon juice to make sodium citrate and put that in place of cheese. I just made it using this method and it turned out just like the video. I searched through the comments for so long looking for an answer lol. This is what I had in the house.
Just saw a video where they didn’t use cheese altogether so it probably works without, too…
@Sadaf Faysal You don’t really need cheese
Thank you fot the alternative. I will try it both ways just for fun.
I used your method and it’s great!
isn't 1 tbps of baking soda to much?
I tried it for house party & it turned out super awesome. Everybody liked it.
Thanks for this awesome receipe. Super easy & time saving.
This recipe is what finally got me to subscribe. I don't like super sweet desserts. Flan and cheesecake are my favorite so this is perfect!
OMG looks so delicious and trust me guys it is really tasty we have made this so many times before on special occasions... It's yumm😋😋. U should also try sometime...
With strawberry flavor corn starch also🍓tastes delicious🤤
Is the cheese just for colour?
@@shelleym9512 A bit Curcuma would make it even more Yellow. 🤔
of course we all need to try dis ,mwa ,thinking of dis make ma hangry
@@shelleym9512 i think its for consistence
I'm not gonna lie, I decided to make this dish as per your instructions and it came unbelievably delicious.Thankyou for this recipe and i subscribed your channel. Hoping for more yummylecious content to come.
"I am not gonna lie". But why do you have to lie in first place?🤔
@@snehilverma8110 delicious and easy maybe?
I'm not gonna lie, but I want to lie to you
If everyone’s gonna lie I guess I will have to lie. And that’s no lie .🤣🤣😁
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Very simple ingredients. Milk and sugar as its base flavors, cornstarch as a thickener and cheese to keep the mix from getting lumpy.
That's what the cheese is for?
@@abcron3788 Yes. Adam Ragusea does a whole video on emulsions and cheese sauce cheats.
😮😮😮@@crapstirrer
Couldn't you just use a different type of fat?
It works as well with coconut cream, pandan essence and gelatin instead to give it a Tropical tang
Oh wow! This would be yummy filled with custard and topped with chocolate like an eclair! 😋 The possibilities are endless!
Thank you so much. I made this. First time nothing happened when cooked on low heat. Second time I cooked on medium heat. It worked perfectly. Thank you
昨天看到這條短片, 家中都找到所需材料, 立即動手跟住步驟做, 很順利, 放雪櫃一晚, 作為農曆新年初七(人日)的甜品, 味道很香滑,家人很喜歡。謝謝您的分享!
请问放雪柜冷冻格还是普通冷藏格？
@@Cherry2776-ee 放在攝氏4度的冷藏格便可(不是放雪糕的地方)
@@louisachan5817 好的，明白了，感恩您的回复💗谢谢你😊
@@Cherry2776-ee 希望你也動手做,為身邊人送上幸福的滋味
Tried making it, didn't turn out as hard. I'll try with a bit more starch and maybe add more cheese next time.
The taste was really amazing though and everyone enjoyed it!:) Thanks for the recipe!
I tried and i added cornstarch cream instead of cornstarch by accident, ended up using flour and the cheese didnt mix so well, it kinda burnt while mixing, absolute dissaster, still gonna try it tho, is in the fridge
Mine wasn't thickening either, so I increased the temperature towards medium. That did the trick.
This is the best cooking vlog ive ever watched,i tried some of it and the result is so amazing,recipes are easy and affordable,thank u for sharing those,waiting for more cooking recipe,god bless
Wow i just made this with a few adjustments (1 cup flour instead of corn starch i didn't have, and a Tbs of almond extract to null the flour smell) and its delicious thank you❤
This looks absolutely delicious I am definitely going to try this dessert very easy method thanks for sharing God bless you🙌❤️👍
Just made this with double the sugar and 1tsp vanilla essence. Niiiiiice.
It looks very interesting and very appetizing, it must taste very delicious, thank you my friend for sharing the recipe 👍😋😋
I made this without sugar, and for the topping, I added honey. Tasted great! May be adding in vanilla extract when I do this again.
I just made it yesterday, delicious and simple recipe indeed :D
the possibilities are endless, you can give the milk any flavor you want.
I’m curious about trying this out with cocoa powder! Looks so delicious🤤!!
tell me how it tastes with cocoa power please !!
You must want to try chocolate cornstarch pudding. It has same main ingredients as this one, plus chocolate.
Really simple. I'll try later. It seems scattering cocoa powder will be also nice.
Thank you so much for this! I tried this yesterday and it was really really yummy and not too sweet! 🥰
pregunta: se puede usar cualquier queso amarillo?
@@a00.22 I used cheddar :)
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Me and my mother made this cake! It's super delicious! Just that my cutting aren't really that perfect.
Delicious 😋 thanks for sharing inspiring cooking with us 🌷🌷🌷 from Iran
I made this and it turned out sooo good. Better than cheesecake tbh
Something to note, that looked like American/Processed cheese, which is partly why this works. If you want this to work with other cheese, you need to add in a little sodium citrate so it emulsifies properly and doesn't get lumpy.
Tried it..yummy 😋. I added chocolate.
Kinda like flan or custards but using the starch and then cheese slices to soften, so it doesn't harden-- pretty clever! That twist confused me for a moment but quite genius. I bet berry smoothie juice, or POM, could do wonders. Lime and it's zest could give you Key Lime-- add on the graham crumbles at the end as a topping is prob best.
Although, you can generally freeze a whole key lime pie in slices, indefinitely, and eat it cold... so... *you can really just do that with key lime in a unique case d;*
Not that different to a custard. Egg yolks have lecithin which works like the sodium citrate in processed cheese to keep the mixture from splitting.
Ich hatte dieses Rezept über ein Jahr gespeichert und heute war endlich der perfekte Tag um es auszuprobieren. Die ganze Familie fand es toll❤
Eine sehr interessante Idee mit dem Käse. Vielen Dank 😊
Instead of shredded coconut, you can use milk powder instead :) This will further enhance the richness and milky-ness of it~
looks yummy. its like our Filipino version of maja blanca . using coconut milk and cream to make it creamiers with grated cheese on the top .. 🥰
I’m planing on doing it now I said to read the comments and I am persuaded to add vanilla
Till now the results are just like the vid mwa👏🏼👏🏼👏🏼 I also add vanilla it smells amazing and it’s in the fridge now . Thank youuu
May God bless you ....Keep making this type of recipe.It's Awesome ,I love it🙂
I made this! It’s still refrigerating but it’s looks so good!!~ ❤️🥛🍰
Beautiful and easy to prepare with just a few ingredients. I will try to make this. I never knew milk alone can turn into something good to eat. Not a rocket science, after all! 😊
I was skeptical at first because of the cheese slices (we Germans don't really use those), but I tried it anyway and am positively surprised! It's really tasty! Because I have a sweet tooth and other commenters said it isn't really sweet, I added more sugar to it and i love it!
How much sugar did you add? And did it taste like cheese?
@@kyrasmit8266 I added 100g, but that was then actually too much. I'd say for european tastes, use 80g. It did not really taste like the cheese, only a little bit. But not in a bad way. The cheese really compliments the dessert. But: make sure to really heat it up slowly, otherwise you get clumps. Also, if you cannot eat the skin on vanilla pudding tjat builds when the pudding cools down, don't make this recipe ;-)
Hallo! Du hast zwar vor einem Jahr kommentiert, aber ich hab eine Frage zu dem Rezept. Ist der Käse Cheddar oder diese komische eingeschweißte Käse, der nicht in der Kühlung steht? Ich kann es nicht richtig erkennen, und mache mir Sorgen, dass es komisch schmecken könnte wenn ich was falsches nehme 😂
@@nadine5729 ich habe diesen eingeschweißten ungekühlten Käse genommen :-)
@@leoniee1545 Alles klar! Danke für die Antwort!
I JUST MADE IT AND IT WORKED!!! SO DELICIOUS THANK U SO MUCH !!!WILL REPEAT
It's called peda in India 💗💗👍
It's prominently made in Karnataka and TN 💗
I made this, but im american so I didn't think it was sweet enough(LOL), So i added some crushed up oreos. REALLY GOOD
Выглядит красиво вкусно и аппетитно!!! Обязательно приготовлю!!!😁
Большое спасибо за рецепт!
А я даже не поняла что туда положили вроде крахмал а остальное не поняла
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Just did this. Amazing. Thanks so much. Stay blessed
This looks so simple but so yummy 😋
ok, I've gone through this recipe a couple times and I think I can do it. Thank you, and wish me luck! I'm going to try this next week God willing.
I made it today.Everybody loved it
I will make it again definitely.Thank you so much for sharing a easy and delicious recipe
Tania Rahman . Could you plz tell me what kind of cheese did u use?
@@jenifamazhar9235 I used kraft American cheese
Я помню такие фигурки, и они курили малюсенькие сигаретки . И пгтгм фигурки оставались , а сигаретки было невозможно купить. Как же мне нравилась такая игрушка😚😉
Спасибо за рецепт !
Looks smooth, silky, and creamy. Love it. Thank you, dear.
𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐨𝐯𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐨𝐯𝐞𝐫 ❶❽ 𝐲𝐞𝐚𝐫𝐬 𝐨𝐥𝐝
*nude-datting.online* exclusive
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
I followed this recipe exactly and it turned out fine for a first attempt, just make sure you add more sugar and replace the coconut topping with almonds instead. Also add a bit of vanilla essence.
Выглядет аппетитно❤️
Looks yummy I would add a little vanilla
Спасибо большое за прекрасный рецепт! 👍👍👍😋😋😋🍒🌷🍎🌹
А можете подсказать, что после сахара, какой ингридиет, желирующий или кукурузная мука?
Скорее всего Кукурузный Крахмал
I wonder how it would taste with lemon filling😋 does anyone know if using cooking spray affects the taste?
Can I substitute cheese slice with shredded cheese? If so, what measurement for it?
You could measure the same amount in weight/grams
@@nerdywolverine8640 so to know measurement for shredded cheese, I'd need to buy the slices cheese then weigh it. Lol. sorry, that would not suffice
@@pinkyssj4 Or just quickly google how much a slice of cheese equals to...
Just did it with shredded cheddar! Looks like one slice is an ounce, so about 1/4 cup of shredded cheese I believe! You might need to use more though, mine became lumpy so I added a bit more cheese
To be more specific ^ a little over 1/4 cup of shredded cheese equals two slices of cheese
The best recipe works like magic I tried it 2 times at first time I was lazy to wait so I added extra corn starch then it become so thick but I didn't care I kept in refrigerator then when I took it it looked good but the taste was fully like eating the flour at second time I used everything in the same amount she said except cheese cheese is not a problem then I kept it in refrigerator after I took it was very tasty plus it looked good
Writing as I'm cooking it but I used brown sugar and some vanilla. I'll edit when it's done and let yall know how it goes. :)
Edit: it went wonderfully. My family loved it and it turns out they said it tasted like a dessert that could fit with just about anything! 10/10 would try again. I'm thinking of making it for my Christmas dinner. :)
Used flour instead of cornstarch, ate a lot, thought I was gonna die the next day lol
The taste was good tho so I'll try again with the right ingredients!
Preparation method looks so grand and eye-catching. That looks absolutely amazing, incredible and delicious 🌸
th-cam.com/video/b95D9PnqhuM/w-d-xo.html
tbh i was jumpscared when he just threw in the cheese slices. I was kinda skeptical about the cheese but I tried it and it actually turned out good 😅
And I used the ordinary salted processed cheese slices.
But I suggest adding around 2 or 3 tablespoons extra of sugar
And yes, I added some vanilla extract and it tasted even good .
And it tastes delicious with some Caramel syrup 😋 😍
Cool recipe! !🎂
Does it slightly taste like cheese still?
This looks really very tasty and must be of satisfying and very comforting flavours,
Ultimate perfection !!!
Ang galing Naman at chaka Hindi ga Anu Ka raming ingredients at madaling gawin.makaka save Ka talaga ng malaki.
Wow! It looks so soft, and so tempting 🤤🤤🤤
I tried and it was just amazing 😍all you need to do is add more sugar, else everything was perfect.
Thanks for your comment and support! 💗
Is cheese slices are very important..!? Cnt we make this without cheese!?
Yes you can. I have made it without the cheese.
Superb recipe... Love it. I have a question... Instead of cheese which is a better choice?
My money don't jiggle jiggle but this milk cake do 😎😎
i dont like the texture of these kinds of things but ik people who do, they really liked it! i recommend adding a bit of vanilla extract but other than that, it came out really well!
Do u need to add the cheese?
@@Salang_kpop yeah, but the taste doesn't show up if you add the vanilla & a bit more sugar (if u have a sweet tooth like me)
@@NICKK___
Like what's the cheese for ? It doesn't make sense to add cheese with sugar
@miraa1887 actually a lot of cheese sauces use sugar, but also it might be 4 ppl who dint add as much sugar to at least taste something? idk, it's not in my area of expertise
replacement for cheese? I make this with no cheese, add vanilla. it is so good. add less cornstarch, try using coconut milk. it's perfect cream over fruit.
So it's not even a solid at that point? You just made sweet cream. That's just a different thing.
Dont know if im gonna try it or not but!! I need this much silence at my home town to study tbh😂❣️
The recipe looks very delicious and appetising. I love your combination of ingridients. thanks for sharing.
look delicious thank you for sharing the recipe❤️
Btw in my place we call it "maja" we also add sweet corn to it and it's very delicious!
I give this video a 10/10!
Filipino? Maja Blanca?
This channel is so comforting ❤️
Can we add mozzarella cheese or spread cheese instead of cheese slices?
A spoonful of cheese spread should work.
We have this in India at least 80 or more years it was called blamanch. Five flivers in I pkt. Pl add vanilla. Yummy. Also. Pink. Yellow banana flavour. My kids you love it after coming from school. And actually no need to chill for so long.
I have everything but milk😅
Still waiting for my dad to come home🙏🏻
wow! i never knew milk, sugar, and corn scratch can make a delicous sweet. I better throw this turkish delight in the bin
Looks delicious 😋 😍 👌
Are you supposed to use American Cheese slices or is that cheddar cheese 🤔 Looks delicious!!! 🏆👍❤️
Nossa, deu água na boca, vou fazer com certeza! 🤤
Se ter feito depois me diz se gostou mana.
@@universo.explorado Eu fiz seguindo a receita a risca e achei muito suave, tem um gosto parecido com qualhada, mas é bem suave mesmo, não gostei muito. 😅
Vai cheddar em uma sobremesa kkk achei estranho
@@nataliasoares221 se tem gosto de qualhada é melhor só come a qualhada simples e fácil
@@universo.explorado я приготовила, на вкус один крахмал. Не вкусно. Не советую
I remembered the song
"I'm a coconut~"
After watching this 😂😂
Does the cheese taste come to your mouth? Just asking.
Nuh uh tbh
Milk cake is as soft as our tongue, beautiful color and texture. 🙏.
This is looking delicious, you make it look so easy 😉
Is that custard, Looks good. 🍮💓
I am to try to make it.😁👍
Gostei dessa receita é bem prático para a pessoa fazer.
thanks for the recipe
i am going to try this for sure 👍🏻