Navratri Idli & Chutney I No Eno No Soda I Navratri Recipes I व्रत की इडली & चटनी I Pankaj Bhadouria

Navratri Idli & Chutney I No Eno No Soda I Navratri Recipes I व्रत की इडली & चटनी I Pankaj Bhadouria
Ever tried an Idli on Navratri? This Navratri Idli & Chutney is a No Eno, No Soda Navratri Recipe that you can try at home. I have shared many Navratri recipes with you, but these Navratri recipes are the healthy, low on oil and light on the stomach too.
The farali Idli is made of sawa rice (also known as barnyard millet) and sabudana, and the chutney is made with coconut, peanuts, coriander with both lemon and yoghurt being added for the tartness.
Rock salt is used instead of sea salt in the Navratri Recipes.
Do try out the Navratri Idli & Chutney at home and let me know how it turned out!
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Recipe :
Navratri Idli & Chutney
Preparation Time: 20 minutes + Soaking Time
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
For Idli:
1 cup sawa rice (barnyard millet)
4 tbsp Sabudana (sago pearls)
½ cup yoghurt
For Chutney:
1 bunch coriander
2-3 green chilies
1” ginger
¼ cup peanuts
¼ cup yoghurt
1 tsp rock salt
Juice of 1 lemon
¼ cup chopped coconut
For tempering:
1 tbsp oil
½ tsp cumin seeds
7-8 curry leaves
Method:
Wash and soak the sawa rice and sabudana separately for at least 4 hours.
Drain the soaked rice and sabudana and grind to a fine paste.
Add the yoghurt and mix well. Ferment overnight to get a fluffy batter or whisk with an electric whisk at high speed for 7-8 minutes till the batter is light and fluffy.
Put water in the idli steamer and bring to a boil. Grease the idli plates and pour the batter into the cavities. Steam the idlis for 20 minutes. Remove from the idli plate and serve with the chutney.
For the chutney, take all the ingredients in the blender and blend till you have a smooth paste.
Heat 1 tbsp oil in a pan. add ½ tsp cumin seeds and allow to splutter. Add the curry leaves. Add the tempering to the chutney, mix and serve with the idli.
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[@balvindergambhir4860]

Good option for navratri special savan rice and sabudana in idli and chutney recipe yummy tasty recipe

[@sonalikabhadouria1716]

good option for Navratri ! thank you

[@gurpartapsingh9481]

Thank you pankaj jii
Love your videos🎥❤🥰

[@shwetasinha8876]

Wow..its so different and delicious recipe

[@MeriRasoii]

Mam dekhte hi muh me pani aa gya❤

[@CookingwithKanchan]

Nice recipe 👌👌👍 thanks for sharing

[@MalasCookingTadka]

Mouth watering recipe 😊

[@reetaparikh6499]

Thanks. So. Much

[@sangeetasahni3783]

Wow, great recipe 😋

[@cindycece744]

Truly an amazing dish, Chef Pankaj. It’s a much healthier option than usual grains. Will try it soon. Thanks for sharing the recipes.🙏😊

[@smitharaniv7593]

Very nice and tasty idli and coriander chutney.

[@rekhajoshi7609]

Yummy yummy recipe 👌👌

[@malufernandes2765]

Wow great recipes 🥰😘👍

[@ShreeRamJayRamJayJayRam]

Thank you ❤

[@ruchimittalf9729]

Waoo unike dish..❤

[@kamleshbenrajput7960]

Nice Recipe mam👌

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 🎉

[@testybite2343]

Yummy 😋

[@bajrangbalikikripahai7386]

Try kar chuki hoo sama k chawal bahut jaldi sukh jaate hai

[@soniamakhija2495]

Super 👍

[@rahulchhabra5109]

Nice mam

[@manojsinhaOm]

❤mam

[@shivamnagar.10]

Vrat karna hua asaan

[@gurbirsehra5806]

Wow Chef you are always outstanding and welcome with lovely amazing recipes 👌👌👌👌👌👍👍 please do reply

[@vaishnavinishad2718]

❤❤❤

[@vaishnavinishad2718]

🔥🔥🔥🔥

[@shivamnagar.10]

🔥🔥

[@shivamnagar.10]

😍😍

[@shivamnagar.10]

🙌🏻🙌🏻

[@gajavallianuradha1792]

❤

[@rashidnafeesrizvi]

❤❤

[@vaishnavinishad2718]

💯💯💯💯👍🏻👍🏻👍🏻👍🏻

[@sonalikabhadouria1716]

great recipe!

[@aditisingh8712]

Hi if v ferment it .. den v have to add curd in the batter or v add add curd after fermentation

[@sarthakjain8145]

Can eat make dosa with this ?

[@Trentz2]

The purpose of fermentation is to increase gut friendly bacteria which is very good for health. That is why it’s a healthy food. South Indians never use any soda

[@user-vr9sg3gf5f]

Mam electric whisker na ho to kese kry

[@hanyakirasoi8035]

मैम आप का तरीका मुझे बहुत पसंद है मैम इडली तो मेरी बन जाती है मैं भी यही तरीका फॉलो करती हूं लेकिन मैम ढोकले को लेकर रिसर्च कर रही हूं। मैंने एक तरीके से ढोकला बनाया और सेम उसी तरीके से एक शेफ ने बनाया यूट्यूब पर और मैम इत्तेफाक से मुझे भी उसको शैलो फ्राई करके खाना पड़ा सेम वैसा ही chef ने किया.. एक और chef ने बनाया.. बेकिंग पाउडर भी डाला फिर भी वह 60% ही ढोकला था और मैम कुछ यूट्यूब ने fake भी बना रखा है... क्योंकि समा के चावल को जब हम स्टीम करते हैं तो वह और ज्यादा टाइट हो जाता है और जालीदार ढोकला तो बिल्कुल भी नहीं बन सकता मैम next नवरात्रि तक आप दे दो इसकी रेसिपी आप तो chef हो और मैं भी ट्राई कर रही हूं मैम हम छोटे यूट्यूबर को कोई क्यों नहीं देखता। हमारे अंदर भी chef की आत्मा है

[@nashlove4773]

2:59 pm
New Vlog
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[@puspanjalikar1521]

Pankaj ji idili danedar kese banega😭😭🙏🏿batadijiye normally without idlisuji

[@AlpanaMadaan]

Idli mein sabudana sawaa rice tight ho jata hai

[@creativecrunches2680]

Radhe radhe🙏🙏 mujhe to lga ki aapke aawaj me madhvv ji hi mujhe y sbb smjha rhe the😊😊

[@kanchansapra4742]

Mam kari patta khaye jate hai

[@kanchansapra4742]

Vrat mein

[@shashibala4550]

जो साबूदाना नही खाती व्रत मैं

[@rashidnafeesrizvi]

😍😍