Southern Fried Shrimp And Blackened Ranch Sauce
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- Southern Fried Shrimp And Blackened Ranch Sauce. Best Shrimp Basket Recipe Ever!!
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Recipes:
Southern Fried Shrimp Recipe
oil for frying
1 lb shrimp
1 tbsp old bay seasoning
1 1/2 cups all-purpose flour
1 tbsp ground white pepper
1 tbsp ground black pepper
1 tbsp paprika
1 tbsp smoked paprika
1 tbsp onion powder
1 tbsp garlic powder
1 tsp cayenne
1 tbsp salt
1 1/2 tbsp Italian seasoning
2eggs
Blackened Ranch Sauce
1 cup Ranch Dressing
1/2 tsp smoked paprika
1/2 tsp chili powder
1/4- 1/2 cayenne pepper
1 tsp garlic powder
1 tsp ground black pepper
Blackened Ranch Sauce Alternative
1/2 cup mayo
1/2 cup sour cream
1/2 cup buttermilk
1/2 tsp smoked paprika
1/2 tsp chili powder
1/4 -1/2 tsp cayenne pepper
1 tsp garlic powder
1 tsp ground black pepper
salt to taste
parsley garnish - แนวปฏิบัติและการใช้ชีวิต
Fourth video I’ve watched today. Girl!!!! Your husband is blessed.
Thanks Philip
Yes i thought the same thing on the other video iam on number four too
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She had me at deveining both sides 😍😍
Thanks for taking that second vein out. I thought I was the only one who did that. Good work!
I want some shrimp Tammy it was so golden gotta try this recipe!!!!!
The best shrimp recipe hands down.
I added it on a bed of fresh spinach with that blackened ranch sauce
That’s my girl!! You clean like me!😂😂😂😂
I’m definitely going to try this recipe!
I need this in my life right now. 👏🏼👏🏼👏🏼
OMG!!! I'm making these this week😆 They look amazing!
please keep me posted, you got this!!
Thank you for all these recipes!!
Made this with your potato salad recipe for New Years Eve. Moms fell in love. Great recipe.
So happy everything turned out great!!!🎊🎊🎉🎉
Scrumptious! Amazing flavor.
This recipe is delicious !! I
Just made this and some 1 piece fried fish with some baked a small 6 pack of chicken wings . I meant to cook the wings for another day but fell asleep and didn’t want the wings to spoil. I made this and apple turnovers from Natashias kitchen channel today God blessed me with this food . I hadn’t been able to cook like this in a while lack of food but God!
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I will be trying this recipe! Yessss 🥰
I love how well you explain things! Thank you
I’m going to try this dish🔥, only difference, I’ll place the shrimp on a draining rack👍🏽💖💯
Another delicious recipe🥰
I’m drooling! Looks so yummy 😋
Thank you for the recipe I just pulled out some jumbo shrimp
I sure wish we were Friends! Lol!😂
I haven't even tried shrimp before but those definitely looks good!
Omg can't wait to make this.❤🍷🍷
My fiancé is in love with that blackened ranch sauce!
The Shrimp Queen!🤗🍽🍽🍽😋😋😋🥰
Those look delicious!!! Thanks for sharing
I’m going to try this! Can we get a video on a steak and shrimp dinner?! 😊
Basically you walk into a Red Lobster on a stormy Wednesday evening. You sit down with your wife and two kids. The waiter comes by to take your order as you hungrily ask for the endless shrimp. 15 minutes later everybody is served. Your wife and kids ordered the endless shrimp as well. As the night morphs into inky blackness you all talk and laugh and eat. You eat plate after plate after plate of shrimp. After a couple hours you and your family are stuffed. You motion for the waiter to bring the check and look down at your plate, letting out a small chuckle. It looks like you haven't even eaten a single bit of shrimp - a curious thing since you have been gorging yourself on shrimp constantly for the better part of two hours. But before you can puzzle yourself over this small oddity any longer, the waiter bustles over to your table and hands you the bill. As you reach over to grab the check your hand closes instead around a squishy pile of shrimp. There is no check being handed to you, just another plate of shrimp. A loud thunderclap booms outside as you look up to ask the waiter why he brought you more shrimp instead of the check, when you are suddenly alarmed to find not the waiter but a giant, human sized shrimp in server attire staring blankly down at you. You spin around in your seat to see if your wife can see the shrimp waiter and are immediately frightened out of your wits. Your wife is no longer seated there next to you- only another human sized shrimp wearing your wife's dress and hoop earings. Numb with horror you quickly glance across the table at your two children. They are both shrimps. You let out a yell as another thunderclap echoes across the sky and it begins to rain. You distantly register the start of the torrential downfall outside, which sounds like large hail, as you spare a sweeping glance across the restaurant. There are no humans present. There are only shrimps seated at booths, shrimps seated at tables, and even a small group of shrimps at the bar. They are all eating large plateful of shrimp and leering at you menacingly. Your heart begins to pound in your chest like a war drum. You stumble backwards, half falling over your chair to get up. You sprint for the door and run outside into the dark stormy night. As you dash through the parking lot towards your car you feel something like a giant hot raindrops hit your face and bounce off towards the ground. Looking down you see a shrimp lying on the ground. You look out across the parking lot and see puddles of shrimp in the cracks in the pavement and across the roof of the closest cars. Another warm object strikes your head. It's literally raining shrimp. You find your car and fumble, hands shaking uncontrollably, with your keys. Finally unlocking the car you slip inside and engage the door locks. The human-sized shrimp from the restaurant are now congregating outside the front doors, staring across the parking lot at you. Their pale orange-pink bodies eerily backlit from the back light streaming out from the open doors behind them. You try to cramp the key into the ignition, but it folds against the ignition plate and squishes in your hand. You look down. There are no car keys, only several mangled shrimp on a keyring in your trembling hand. You punch the steering wheel in frustration accidentally setting off the car alarm. The shrimps outside the restaurant hear the noise and hungrily start to advance across the parking lot towards you. You try in vain to cramp the shrimp key into the ignition but you know its pointless. The shrimp slowly approach the car and surround it, rocking it back and forth, pressing their slimy bodies against the frame. You hear the fiberglass doors groan under the pressure as one of the rear windows shatters, spraying the backseat of the car with fragments of glass. You know there is no hope left. There is no escape. White faced and shaking you reach across the passenger's seat and open the glove box. Crammed under the insurance papers and pile of napkins is the Glock 19 you always bring with you when you leave the house. You pull the gun from it's holster and pause for a fraction of a second that holds an eternity. With tears streaming down your face, you put the gun to the roof of your mouth. Trying not to imagine what it feels like to die, only forcing yourself to think of your wife and kids you close your eyes. Then you pull the trigger. A singular shrimp comes zooming out of the barrel into your mouth. In your darkest hour, death itself refuses to end you. For death is not the end. There can only be shrimp. Endless shrimp.
@Kaly Jordan Thanks
@@quintaliasp freaking awesome 🤣🤣🤣
Wow....great story. I just had to read it. Is this something that just came to mind after watching this video?
@@tamikaa2020 I was really just bored
Will try, I cooked you butter garlic shrimp with lobster it was sooo good!
Thank you! Loved this I made it and it was everything! God Bless
Looks delicious. I will be making that sauce sauce. Thanks for sharing.
💛 that you have so many pescatarian options.
Omg new follower omg i love all your recipes you know how to keep man happy 🌷
Shrimp look gorgeous.
Looks so delicious 😋
Just found this channel - this is my second video I’ve watched.
Ready to watch more and re-watch!!
So happy I found this channel!
Yea, im making this tonight it looks soooo amazing.
New subscriber this looks good thank you
Welcome Brian!!! Thanks for subbing!
Under vein is not intestine but nerve, so do not have to be removed
Great Shrimp fry recipe . I'll definitely try to fix . Thanks.
I'VE ALSO USE BUTTERMILK & GARLIC PASTE TO COAT MY SHRIMP 🍤🍤. GREAT VIDEO 🍽🍷
Amen! Do it correctly. 😍
LOVE IT !!
I just made these.... soooo good! Thanks for the double battering tip
You are so welcome!
Yes Tammy...give me the recipe for this southern fried shrimp 🍤 basket with a BAGN 💥 blackened Ranch saucy sauce 😋 #GiveIt2Me
Awesome video and a lot of people don’t know about that second vein
Really nice love the Recipe
Mouthwatering!
Love your recipes teach sis
Glad you showed folks both sides of deveining the shrimp because most folks don’t know that one is the digestive tract and the other intestine tract for poop
Damn honestly never knew you needed to vain shrimp normally I live in Colorado so all my shrimp is frozen bagged stuff cool vid man will definitely try
Ooh Tammy‼️
Thanks for sharing once again !!
You’re absolutely welcome Linette🤗
The woman is the truth recipes r always on point. Clean, tasty, soouuulllfffuuulll.👍🏾😋
😂 Thank you 😋 Your comment was so appreciated, please be safe and thanks very much for watching
Very Good 👍. Delicious. Thank You So Much for this Great Recipe
I enjoyed watching you do your thing 💃🏽👀😄👏🏽👏🏽👏🏽👑👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👑
Good morning my love 😘
👍🏼
Lord have mercy I'm fixing this on sunday
Exactly. I Devine both sides of my shrimp.
🙏
I tend to make my seasoning in a plastic container then shake it loads so it mixes thoroughly, plus when you add the prawns in and shake it they get evenly covered
Oh my
Awesome..Tfs
Great ranch is the best, cheaper n delicious
It seems ur very humble and CAREING very funny it’s very rare to see someone so cool humble 👍😁😇
Love this!
yessssssss
Crack your eggs on the countertop..eliminates shells from fragmenting
How long did you let the shrimp cook?
Don't bring none of that Great Value, My Essential, or Our Family in my house. I STILL LOVE😘 YOU THOUGH.
😄
John Richardson 😂😂 When u incorporate with other ingredients it’s boost the flavor and u really can’t tell the difference. However using it as a dipping sauce by itself is another story. I’ll rock with the top notch stuff. Stay blessed and stay safe John.🤗
Do your sauce with Olive Garden Ranch
Them shrimps will put captain D's and long John's Silver out of business
How long to let it cook?
Where are you from? I could listen to your accent while you cook all day! Lol
New York. Thanks
Just tried them tonight and I love the flavors and crunchiness. I will make that blackened ranch some other time. Just posed photo on Instagram and tagged you.
Gurl. Just tried this and it was the bomb! Thanks, Tammy!
😂😂😂LOL You're absolutely welcome LaShaunda
Your nails look nice (no yellow😂)
Gurllllll!
I tried this in my air fryer and it came out amazing!!
THANK YOU!
Tammy, you're a gorgeous woman and make beautiful food.
new sub
Ooohh👀
Does anyone Do Fried Clams? Haven't seen anyone do this.
They turned out delicious and were all gone in no time in my house.
Wow, I know what u mean lol. Looks like somebody’s gonna have to make more. I’m so glad u all enjoyed this recipe. Thanks for the feedback Daaneve.🤗.
Thanks for pointing out the second vein !!!!!
Can’t wait to hook that one up
I made this and although it was good, it was way too salty. I used 1 cup of flour and small shrimps. I think the size of the shrimps and the amount of flour affects the taste. Next time i will half the seasonings added into the flour. Good recipe though. I notice the recipe is based on 1.5 cups of flour but maybe it should be based on 2 cups? Also, I dont think salt is needed at all in this recipe as its very salty.
Thank you baby ♥️👍🏽
Yes...people never mention that under belly vein! I always remove that vein too bcuz deveined is only the back of the shrimp/prawn!
This looks delicious. Great easy recipe and straight to the point. I bought some jumbo shrimp today so its fried shrimp for dinner. Thanks I look forward to learning more great ideas.
On the back is their gi tract (mostly sand) on the bottom is their vein. I don’t mind the vein, but the poop shoot has to go.
How long did you had the shrimps frying?
Are the shrimp really spicy?
You said what you're adding but not how much.
You are not wearing your kitchen disposal gloves correctly !! 😜😜😜
Thats a nerve underneath the strip like chicken has
I don’t like to hard shrimp , it looks goo
Thats Ranch dressing...
You don’t sound southern! Can I trust you? 😅