@@ll51019 Thank you for watching! 💕 Yes, fine dining can be $$$. If you happen to change your mind, the crabby fried rice was very good! 😊 I’m not a fried rice type of person but glad we ordered it!
@@baovang8889 I think some of the dishes are Hmong food concept that has been elevated to “fine dining Hmong food”. Like all the peppers, the braise beef and chicken tofu soup, dried beef (shredded beef jerky with stick rice) all reminds me of Hmong food. Maybe the sardines? We order that dish but they forgot about it. The roasted eggplant pepper, has the Hmong food concept but it’s very blended. Definitely has a different twist to it. 😊 The steak and pork chop definitely feels Americanized. 😊
Hmong people need to come out of there shell and explore and expand...quit being so one sided, it's 2024 its time make changes its time for modern hmong food the mew creation, yall old hmong people will never understand Yia Vangs concept and vision...so sad
You have to be more open-minded. Hmong cuisine, like many other traditional foods, evolves over time. While Chef Yia may not always serve dishes that are typically eaten every day in a Hmong household, they are dishes that reflect the unique flavors, techniques, and ingredients of Hmong cooking, with some modern twists. Just like dining at an Italian restaurant might not always showcase what an Italian family eats daily, a Hmong restaurant’s menu can be an interpretation or a more polished version of traditional flavors-sometimes adapted to suit different tastes, seasonal ingredients, or regional variations. So, while it’s rooted in Hmong traditions, it represents how the food culture is evolving and adapting in a restaurant
@@nolimit2477What truly is sad are ignorant disrespectful and mostly unworldly unintelligible Western Hmong who always want to fault the elders who not only gave them life but made immeasurable sacrifices to bring them to the West to only become narrow-minded ungrateful simpletons. Clearly your kind are not only clueless about Hmong overall but are completely oblivious to the mere fact that there are very modern iterations of Hmong food being made produced conceptulized and consumed everyday to date. Most if not all of your obesity are a direct result of those scrumptious modern Hmong food yet you are completely blind in and of your crass gluttony defecation. What is being commercialized and falsified as Hmong food by this poser is easily understood as nothing but a shameless charade exploiting Hmong. It is the 21st Century so all you ignorant Western Hmong need to get out of your idiotic white-woke one-sided caves 😵
As a Norwegian with some limited experience with all three I'll say Hmong food is certainly it's own thing but they trade ideas and dishes with both Thai and Vietnamese. Papaya Salad might be a good example.
I’m not Hmong but Hubby is Hmong. I feel like Hmong food does have its own flavor profile. I think they are closest flavor to Laos/Thai food. It’s also influenced by other Southeast Asia countries.
Love your review. It helped me understand the flavor profiles of each dish.
Thanks for watching! Glad it helped!
Thanks for the review. I'll never go there now. I will never understand fine dining. 4x the price for half the meal.
@@ll51019 Thank you for watching! 💕 Yes, fine dining can be $$$. If you happen to change your mind, the crabby fried rice was very good! 😊 I’m not a fried rice type of person but glad we ordered it!
$400! No thank you, I’ll pass
It was for 9 of us so we split it up the bill so it is not a too bad. We ordered double of some stuff, like the 2 soups and fried rice/etc.
Damnnnnn, you ladies got moneyyyyyy. Lol.
I always enjoy watching you ladies tried the different varieties. Them prices, I’ll have to pass lol.
Thank you for watching! 💕 Splitting the bill helps so we can try as many dishes as we can. 😊
@@ashton8878 there was like 9 of us so that helps!
They do not look like Hmong foods 😊😊 it’s more Americanized food 😊😊
@@baovang8889 I think some of the dishes are Hmong food concept that has been elevated to “fine dining Hmong food”. Like all the peppers, the braise beef and chicken tofu soup, dried beef (shredded beef jerky with stick rice) all reminds me of Hmong food. Maybe the sardines? We order that dish but they forgot about it. The roasted eggplant pepper, has the Hmong food concept but it’s very blended. Definitely has a different twist to it. 😊 The steak and pork chop definitely feels Americanized. 😊
Hmong people need to come out of there shell and explore and expand...quit being so one sided, it's 2024 its time make changes its time for modern hmong food the mew creation, yall old hmong people will never understand Yia Vangs concept and vision...so sad
You have to be more open-minded. Hmong cuisine, like many other traditional foods, evolves over time. While Chef Yia may not always serve dishes that are typically eaten every day in a Hmong household, they are dishes that reflect the unique flavors, techniques, and ingredients of Hmong cooking, with some modern twists. Just like dining at an Italian restaurant might not always showcase what an Italian family eats daily, a Hmong restaurant’s menu can be an interpretation or a more polished version of traditional flavors-sometimes adapted to suit different tastes, seasonal ingredients, or regional variations. So, while it’s rooted in Hmong traditions, it represents how the food culture is evolving and adapting in a restaurant
@@nolimit2477What truly is sad are ignorant disrespectful and mostly unworldly unintelligible Western Hmong who always want to fault the elders who not only gave them life but made immeasurable sacrifices to bring them to the West to only become narrow-minded ungrateful simpletons.
Clearly your kind are not only clueless about Hmong overall but are completely oblivious to the mere fact that there are very modern iterations of Hmong food being made produced conceptulized and consumed everyday to date. Most if not all of your obesity are a direct result of those scrumptious modern Hmong food yet you are completely blind in and of your crass gluttony defecation.
What is being commercialized and falsified as Hmong food by this poser is easily understood as nothing but a shameless charade exploiting Hmong. It is the 21st Century so all you ignorant Western Hmong need to get out of your idiotic white-woke one-sided caves 😵
Are you Hmong? I've never tried Hmong food before. Is it like Thai or Vietnamese, or does it has it's own flavor profile?
As a Norwegian with some limited experience with all three I'll say Hmong food is certainly it's own thing but they trade ideas and dishes with both Thai and Vietnamese. Papaya Salad might be a good example.
Hmong food is a mixture of thai, Vietnamese, and Lao with a twist
I’m not Hmong but Hubby is Hmong. I feel like Hmong food does have its own flavor profile. I think they are closest flavor to Laos/Thai food. It’s also influenced by other Southeast Asia countries.
@@BingLXcopy ingredient paste and called Hmong foods 😂😂😂please don't compare it to lao, viet and thai cusine lol