बिना चिकाच्या दुधाचा गुळ घालून खरवस/kharvas recipe in marathi

[@aparnapatil1641]

Wow.. Superb recepie! Watching from England.. gonna make today!!
Thanks for sharing dear 😍
It's very difficult to get kharwas here! Love you 😁

[@ShagunsKitchen86]

Thank you so much Aparnaji🙏🙏

[@atulaai5687]

@@ShagunsKitchen86 7

[@babitamoremarathivlog.7007]

Chhan

[@savitapalshetkar9011]

​@@ShagunsKitchen86 yyb

[@yogeshsudrik3133]

@@ShagunsKitchen86 ccccccccccccccccccccccccccccccccncncmcccnc

[@kundasamant6137]

छान आहे मी करून बघेन धन्यवाद

[@kanchankeluskar8606]

खुपच छान, कमी सामानात
चवदार खरवस, मी नक्की
करून बघेन,
धन्यवाद मॅडम

[@ShagunsKitchen86]

Thank you so much.

[@sakshipawar4563]

काय

[@shilpagandhi4994]

खूप छान पद्धतीने हा खरवस बनवला आहे धन्यवाद मी करून पहाते

[@geetagothal1247]

Khup chhan sope aan.i savistar mahiti

[@ShagunsKitchen86]

धन्यवाद ताई

[@aartipotdar222]

Khupach chan sope nakki banvin Thank kaku

[@kunjajay6785]

Awesome ! Will try. Defenitely.

[@ShagunsKitchen86]

Nakki

[@MangalBandhakar]

खूप छान खरवसाची रेसिपी बनवली ताई मी करून बघेन 👌👌💐💐🙏

[@Sucheta2411]

नमस्कार
हा बंगाली पदार्थ आहे. मिष्टी दोही असे म्हणतात. खरवस नाही. कृपया याला खरवस म्हणू नका. खरवस महाराष्ट्र राज्य मधिल पदार्थ आहे. 🙏🏻

[@sionajadhav2237]

Barobar bolta sis. Sucheta tumhi yala Mishti Doi mhntat☺👍

[@healthy_treats]

Agadi barobar

[@shitalkanitkar5995]

Mishti doi isnt steamed. U meant bhapa doi. Anyways the colustrum required for traditional kharwas isnt easily available nor is it appropriate to deny a calf of its milk. The taste and texture of the two are very similar. Dont be a food nazi

[@gaurisonawane9123]

Thank you for sharing this recipe, my favorite dish i will definitely try this, nd i really explained in very good way with less ingredient which r easily available nd we don't get chik easily thanks once again

[@ShagunsKitchen86]

Thank you so much Gauri Tai

[@sayalimangale6529]

Cooker mde शिजवून घेवू शकतो का

[@np7090]

Swadisht...ekdum sunder

[@ShagunsKitchen86]

Thank you so much

[@abanvandrevala661]

Very nice simple receipe
What size is your cup please ?

[@raniveer2224]

खूप खूप छान रेसिपी आहे‌👌👌👍

[@ShagunsKitchen86]

धन्यवाद ताई

[@kirandhakappa4561]

So Wonderful 👌👌😋 My favourite

[@lostmetax0011]

सहज रित्या चिक उपलब्ध होत नाही.त्याला पर्याय खूप छान आहे. रेसिपी आवडली.नक्की करून पाहू.धन्यवाद.

[@ShagunsKitchen86]

धन्यवाद

[@sujatakothari4534]

Wah maasta unique recipe.

[@ShagunsKitchen86]

धन्यवाद ताई

[@sunitadivekar5911]

Didi khup chaan recipe i liked very much and easy from home ingredients iwill try this kharvas my favourite dish kharvas.thankyou very much for sharing with me.watching first time your recipe can you make more videos of recipe from milk powder.

[@ShagunsKitchen86]

Thank you for watching this video dear 😘

[@arpitatirodkar8792]

Ù0p

[@madhurimhatre1023]

खूप छान पद्धत

[@ShagunsKitchen86]

धन्यवाद ताई

[@priyaberde5273]

Wah,kya baat hai!!!
Mala kadhipasun gul ghalun kharvas karaycha hota,thnx agdi yogya veli tuzi recipe aali.thnx a lot🙏
Nakki karun baghnar👍

[@ShagunsKitchen86]

Welcome Priyajii🙏🙏

[@gauriteli8857]

Priya berde kon? Laxmikant yanchi misses ki kay?...

[@asharaje3937]

खूप छान वाटले

[@ShagunsKitchen86]

धन्यवाद

[@manaspatil362]

Khup chan aahe recipe

[@rekhaanand501]

Oh! It looks so yummy. Mala kharvas far avadto. Aata tasa dudh milana avghad hi receipe nakkich karnar. Tumhi samjun pan chan sangitali. Aata kadhihi lahar aali tar banavta yeal

[@ShagunsKitchen86]

Thank you so much

[@manojdivatia]

Like shrikhand is available in market KHARVAS IS available too? Recipe is very attractive!! How long it can be stored In refrigerator? A week or more ?

[@saritakhandelwal8068]

या दही गुळाच्या वड्यांना खरवस नाव देण्याचा वेडसर हट्ट कशासाठी

[@abhinavkhot5743]

😃अगदी खर अस कुठे असत का खरवस

[@ashabhamare2285]

आपल्या इच्छेनुसार खरवस मिळेलच असे नाही जरी ही रेसिपी क्लिष्ट असेल तरी एक वेळ करायला काहीही हरकत नाही खूप छान वाटले

[@ShagunsKitchen86]

Thank you

[@Vasundhara15]

मिष्टीदोही 😋😋

[@ramchandrabobade6058]

Khupchan mast

[@ShagunsKitchen86]

Thank you so much

[@ashiwinipalav6974]

छान रेसिपी खरवसची

[@pushpajangam5444]

खुप छान आहे रशीपी

[@ShagunsKitchen86]

धन्यवाद

[@maltiyeole1168]

मस्त रेसिपी।

[@ShagunsKitchen86]

Thank you so much

[@poojabhatwadekar1839]

Khup Chan

[@ShagunsKitchen86]

धन्यवाद

[@ameettashirode298]

How is the taste. Is it like kharvas or different?

[@jyotibharnuke8900]

अप्रतीम.ऊपवासासाठी चालण्या सारखी

[@ShagunsKitchen86]

Thank you

[@jadhavskraftkitchen3416]

Khup Chan recipe apratim 👍👌

[@ShagunsKitchen86]

Thank you

[@aparnashirke7238]

Yamadhe ole khobre ghatle tar chalel ka? Baki rcp khup chhan aahe

[@ShagunsKitchen86]

नको,चव वेगळीच लागेल.

[@ashokdhakde1790]

Madam jar Milk powder nsel tar kay ghalu sakto.

[@shubhangikulkarni3536]

खूपच सुंदर आहे खरवसाची रेसिपी

[@ShagunsKitchen86]

धन्यवाद ताई.

[@deepaheeroo4481]

Marathit explanation mala pharach avarte ❤😊😊😊❤. Good luck 🤞

[@ShagunsKitchen86]

🙏

[@69sohampawar93]

खूप खूप छान आहे खरवस

[@ShagunsKitchen86]

धन्यवाद ताई. .

[@sharmiladias4369]

मॅम रेसिपी फार छान आहे आवडली पण हे जे तुम्ही केले ते बेक करायच्या अगोदर श्रीखंड सारखं देखील खाता येईल का?

[@ShagunsKitchen86]

धन्यवाद ताई, हो नक्कीच.

[@shekhar9364]

श्रीखंड आणून शिजवल तर

[@saritakhandelwal8068]

@@shekhar9364😂😂

[@shekhar9364]

@@saritakhandelwal8068 thanks for smile 😃

[@bhavnakhilare9903]

Pan ha kharvas chikachya kharvasa sarkha ajibat lagat nahi. Donhi taste la vegle lagtat. Chikacha kharvas khup patine tasty lagto khayla.

[@siddhimandavkarvlogs2213]

Thanks for your reply.. it helps me

[@rabiyashah9000]

Mashalha

[@anjutolanl5678]

Superb madam🎉

[@ShagunsKitchen86]

Thank you

[@vinodselot8926]

This is bengali
Mishti doi
मीठा दही या मिष्टी दोई

[@Rohinimandlikrecipes]

खुप छान खरवस👍

[@ShagunsKitchen86]

Thank you so much

[@sudhakulkarni2806]

​@@ShagunsKitchen86 दही आणि गूळ एकत्र खाणे योग्य नाही

[@ashaandsujatavlogs7175]

सुंदर खरवस.झाला

[@ShagunsKitchen86]

Thank you so much

[@vijayachavan6672]

Khupch chhaan

[@ShagunsKitchen86]

धन्यवाद ताई

[@sampadanatu7726]

नक्की करून बघेन

[@ShagunsKitchen86]

धन्यवाद ताई,

[@kamlavarma6297]

रेसिपी फार आवडली

[@ShagunsKitchen86]

Thank you so much

[@aaharboli]

खूप छान आणि सोपी रेसिपी

[@ShagunsKitchen86]

धन्यवाद ताई

[@saayleepatankar4969]

Chhaan 👍 jaggery powder pan add keli tar chaalel ka..thanks🙌

[@ShagunsKitchen86]

हो चालेल ना.

[@ashuplz8134]

Chyanrecipi thanku

[@ShagunsKitchen86]

Thank you so much

[@payalgoradia7168]

Superb 👌 resipe

[@ShagunsKitchen86]

Thank you

[@vijaypaturkar9705]

खूपच छान

[@ShagunsKitchen86]

Thank you

[@pushpajangam5444]

खूप छान

[@padmamazumdar1012]

Sunder kharvas .
Dhanyawad .

[@ShagunsKitchen86]

Thank you so much

[@kusumbobde4477]

Mast aahe🥰 very nice resipe👌👌

[@ShagunsKitchen86]

Thank you so much

[@SandipPatil-jh8uk]

Butter paper use kelay ka tumhi

[@ShagunsKitchen86]

नाही,कशाला हवा बटर पेपर.

[@SandipPatil-jh8uk]

Ohk.....👍 Thanks

[@माझाछंद-द2ग]

ओरिजिनल खरवसाची चव येते का अशा खरवस ला

[@ShagunsKitchen86]

हो

[@siddhimandavkarvlogs2213]

Cooker madhe karu shakto ka?

[@ShagunsKitchen86]

हो नक्कीच

[@siddhimandavkarvlogs2213]

@@ShagunsKitchen86 ok thanks

[@rajniupadhyay9934]

Very nice

[@mayuri5415]

मस्त झाला

[@ShagunsKitchen86]

Thank you

[@yogitagurjar3560]

घट्ट दही घ्यायचे.... म्हणत आहेत..पण किती ते सैल पाणचट दही आहे

[@victoriadias5507]

hi I'm new subscriber... thanks for sharing d recipe in detail... n showing d viewers according cups... It's give some idea.... Ur 1cup, =250ml...?

[@ShagunsKitchen86]

Thank you so much.
1cup = 200ml

[@manjusharajbhoj]

Mast Tai. khup chan recipe.

[@ShagunsKitchen86]

Thank you so much Tai

[@sunitabidawe5693]

Khup Chan 👌

[@ShagunsKitchen86]

धन्यवाद ताई.

[@gajananautade4015]

छान

[@sabihashaikh1149]

delicios and perfect

[@ShagunsKitchen86]

‌Thank you so much

[@minasindhkar6433]

Simply Awesome with great details..yummmmy..
So inovative👌👌
Absolutely healthy made with jaggery..
The look is divine..
Thank you for sharing such a gastronomical receipe, my absolute favourite!

[@ShagunsKitchen86]

Thank you so much dear 😘

[@rajanigupte8542]

O0
..o

[@rajanigupte8542]

Thsnku. Chan

[@sushmavartak169]

मस्त दह्याचा खरवस

[@komalchoudhari9735]

Khupc chan tai

[@ShagunsKitchen86]

Thank you so much

[@shwetakhedekar4577]

खूप छान रेसिपी 👌👍

[@ShagunsKitchen86]

Thank you so much

[@yogitagurjar3560]

He Bhapa Doi...arthaat वाफेचे दही आहे...बंगाली delicacy

[@vasantigulvadi1096]

Wow! Looks delicious 👌

[@ShagunsKitchen86]

Thank you so much

[@flavourstreasure]

Wow..khup chan😋👌

[@ShagunsKitchen86]

धन्यवाद

[@jayvantadvankar1127]

Can we addd sugar instead of jaggery

[@nilimagandham9583]

Chan

[@ShagunsKitchen86]

Thank you

[@shubhangikadam7138]

Nice

[@ShagunsKitchen86]

Thank you so much

[@takecareji]

I would like to hit like button for 💯 times😌👌🏻

[@madhurinahatkar9026]

चक्का घेतला तर चालेल का

[@ShagunsKitchen86]

हो

[@pushpabaramatikar166]

Yammy

[@ShagunsKitchen86]

धन्यवाद

[@dhanashriphule8941]

Aapan sakhar ghalu shakto hyamadhe

[@malisawant5287]

❤❤chan kharvas

[@ruchirasawant7513]

फारच छान

[@ShagunsKitchen86]

धन्यवाद ताई..

[@priyankanayak6588]

Awesome 😊

[@ShagunsKitchen86]

Thank you

[@sangeetatodkari9128]

Khup chan 👌👌... Thanks.

[@ShagunsKitchen86]

धन्यवाद ताई..

[@sulakshanasavarkar7584]

दही आणि गूळ आयुर्वेदाप्रमाणे वीषवत आहे

[@archanagurav890]

Chan.mala.aavdat.navnvin.recipe.menkkytray.karen.thank.you.mam

[@ShagunsKitchen86]

Thank you so much Tai

[@arpapagare161]

⁰⁰

[@arunawhatsupkolte631]

खूप छान आहे मेम

[@kumudinijagtap419]

Khupach chan

[@ShagunsKitchen86]

Thank you so much Tai

[@saylipawar8922]

He tar shrikhnd zale. Shrikhandacha kharavas

[@anaghabarve2709]

दह्यात गुळ घातलेला चालतो का?

[@ShagunsKitchen86]

Ho

[@bhavnakhilare9903]

Nahi

[@archanagawade9551]

Very nice recipe

[@ShagunsKitchen86]

Thank you so much

[@seemantinihanagandi5241]

Very nicely explained 👌👌👌

[@ShagunsKitchen86]

Thank you so much

[@shailajamantri7214]

रंग थंडी रयतेचे झाले और लं औक्षण उगचच झाला धनंजय ् लन्दन££~`~¢

[@mangalashishupal4495]

Yammy 👌👌👌👌

[@ShagunsKitchen86]

Thank you

[@aashajoshi3599]

गरोदर मुलीनी खल्ला तर चालेल का ?

[@ShagunsKitchen86]

नमस्कार आशा ताई,
दही, गुळ उष्ण आहेत, तसेच चिका पासून बनवलेला खरवस देखील उष्ण असतो. त्यामुळे ही रिस्क नका घेवू.गरोदर मुलीना नका देवू.धन्यवाद
धन्यवाद.

[@sarojinisambhus3294]

dabyaat mix ghalataanaa
mojaayache nahi ka?

[@ankita8290]

खूप छान 🙂

[@snp4504]

Taste ambat nahi ka laagat?

[@ShagunsKitchen86]

दही आंबट नका घेवू.

[@kumudinijagtap419]

Khupan

[@ushaiyer7479]

Super recipe

[@ShagunsKitchen86]

Thank you so much