Make Yogurt Starter from Chili Stems

Yogurt starter using chilli stems.
Ingredients:
500ml Full Cream Milk
10 Chilli stems
Procedure:
Add milk to the Instant Pot. Select the Yogurt/Boil option. When done let milk cool down to 46 °C. Add the chilli stems and ferment in Instant Pot for 14hours. When done remove stems and excess whey.
#Yogurt, #Chilli
Супер натуральная закваска из йогурта с использованием стеблей перца чили.
Ингредиенты:
500 мл цельного молока
10 стеблей перца чили
Процедура:
Добавьте молоко в скороварку. Выберите вариант Йогурт / Варка. Когда закончите, дайте молоку остыть до 46 ° C. Добавьте стебли чили и сбраживайте в молоке в течение 14 часов. Когда закончите, удалите стебли и излишки сыворотки.
Йогурт, # Чили
Music:
/ scandinavianz
creativecommons.org/licenses/...

[@ibbano1]

Congrats.. You managed to turn a TWO minutes video into SIX minutes

[@colormesilverr]

This is amazing! Doesn’t it taste like chilli though?

[@syedazli6580]

How many time the starter can be use before we need to make a new starter?

[@SaranganiBob]

You ate the yoghurt starter? lol

[@ksueasykitchen1121]

I used it as a starter to make yogurt. See the making yogurt video that followed. Best yogurt I ever had!

[@Luvmygoats]

The yogurt starter IS yogurt plus you can eat it or use it to make more. I have reused my peppers many times. I use raw milk also. It can be done with cold milk, just throw the peppers in and let it sit at room temp for about 24 hours. I do this every day. I use habanaro, hot peppers. Only kind that didn't work well was sweet peppers.