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Ima try these cheese bun boys

this is a stupid video... no instructions! please don't make anymore vids and waste people's time

Does this bread have a gelatinous feel when done

I wonder if that choux dough could be fried to make a keto zeppole?

Nice recipe and tweakable to suit tastes..thank you..hope you and your family are safe

Hi, thx for your recipe. This is by far the best keto bread recipe I can find all over TH-cam that do not use high oxalates ingredients, gluten free, anything processed and yet high in protein. I can’t thank you more ❤❤❤ Just a question, can I substitute flaxseed to hempseed in the same quantity? Will the result be the same?

I`ll try this tonight. It looks delicious.

super easy to make and yummy to the max!

Literally game changing. Thank you

I have a feeling that if we swap the xanthan gum with coconut flour and bicarbonate soda will get the same result! Trying your recipe today 😊 but with raspberries instead.

I tried this recipe twice and both times failed. It came out super eggy and not fluffy as I had hoped. :/ I saw something in the comments about the measurements of the egg white powder coming out differently. Maybe rework the recipe to match one for a scale? Thank you.

Omg. Love your recipes 💕hope you will come up with more keto yummy things. Just subscribed. Wishing you lots of views. 🙋🏻‍♀️

Milk isn’t keto

Can I replace the cream with whole milk?

Only two ingredrients... And I thought at first egg whites + baking powder. And then you suddenly added a third ingredient... Welp.

Which type of milk?

Is it possible without Xantano? Or what can I use instead? Agar agar maybe?

Who in their right mind would put ten eggs in any.bread makes me and many other people I know want to heave,, horrid

No fat no flavour u don’t no Meat shame on u

Congrats.. You managed to turn a TWO minutes video into SIX minutes

😛😛🤗🤗😘💞💞💞🙏👏🖐️🌹🌹🌹

This looks very interesting! Is the nut crust crispy or flaky?

Wow this is great and so calming the music thank you blessings 😊

How much fenugreek do you need?

Hi, can I omit the egg white powder?

Can this be done without the Xanthan Gum?

How many time the starter can be use before we need to make a new starter?

How long did you cook it for???

🤗😋😋😋

This is amazing! Doesn’t it taste like chilli though?

I'm actually on a cut and found out egg white powder is an insane source of protein, however finding a sustainable way of consuming it is not easy, so thank you for this video. I was mixing it with protein powder before but found it doesn't dissolve all the way, will try cooking it with eggs

Nice recipe, thanks. That music though!🥴

Great recipe! Mines in the oven but I have some questions: could you please add the Gramm or oz amount of the albumin. It’s so light that 100ml and 1/2 cup are completely different amounts. Do you use a convection oven or upper & lower heat? Thanks

The music is like the Cannibals prepare they food... 😅🤣🤣

How much egg white powder

I've been cooking years and never heard of albumen in my entire life. Do you need it?

I made this last night as described with exact measurements. Overall this is an excellent recipe when compared to others for the same cake. IMO it needs double the vanilla and more sweetness as the yogurt needs it to overcome the lack of sweetness. Also I don't mind it but my wife always picks up on the egg taste. I have found in other recipes if I add a small amount of sour cream it covers up the egg taste that some ppl perceive. Also a bit more sweet and that would also cover up that egg taste. Again very good recipe taste and feels very much like a cheesecake just a ton less cal. I was thinking of experimenting with this recipe by adding in some cream cheese as this may bridge the gap to real cheesecake taste with less cal. Cream cheese may also lower the egg taste for some. Anyway thanks for sharing.

I can't believe this good video has so little views and so little likes. You deserve more.

More like crêpe than pancake:)

Thanks for the recipe. One question, is that really only 1 Table spoon of white egg powder? It looks like half a deciliter in that measure cup?

Lovely......made it yesterday and hubby loved it. Thanks.

Thank you soooooo much. Making it today!

love it got to try this, but a little more than 3 Ingredients lol

Hi. What size is this cake?

OMG I need to try it! Thanks 👍

Все делала по рецепту ,получилось очень вкусно,оставила в духовке ещё на 20 мин после выпечки,все равно упал,не критично для меня.Спасибо за рецепт!

👍🤗🤗😘😘❤️❤️❤️😛❄️❄️❄️

Surely you mean mixed or incorporated, dissolved is something else.

Gracias, mañana los aré 🙌❤⚘

Ідеальна текстура!