Japanese Light Cheesecake 日式芝士蛋糕
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- เผยแพร่เมื่อ 26 ต.ค. 2019
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Ingredients材料:
250g cream cheese (奶油芝士)
200g whipping cream （动物性鲜奶油）
200ml milk （鲜奶）
30g plain flour （普通面粉）
30g corn flour (玉米粉)
5 egg yolks （蛋黄）
1 tbsp lemon juice （柠檬汁）
5 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
120g caster sugar (幼糖)
Bake in water bath at 180°C for 20 minutes. Reduce the heat to 150°C and bake for 80 minutes.
用水浴法，以180°C 烤20分钟，然后将温度调到150°C继续烤80分钟。
![ลักพาตัว เอาลูกเอิร์นกลับมา...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/f4NVKlZ5qkk/mqdefault.jpg)
I love your cooking video so much! Easy n look so delicious.. cant wait to try the recipy. Thank you ❤️
I am going to try this for Thanksgiving 👍🏽👏🏽👏🏽
试做了 很成功 又软又绵 很好吃
Amei, vou tentar fazer ❤,Parabéns
Looks perfect! ❤️
Yesterday Idid this recect so
Tasty
Thank you for your recept
5 huevos, 250g queso crema, 250ml crema leche, 200ml leche, 30g harina trigo "normal" y 30g maizena, zumo limón, 120g azúcar
Gracias
So dilicious and yammy😋😋 dill krta abi bnau...can't wait😍😍
Hi Kathrine, thank very much for the show all recipe of baking Japanese Cheese Cake. I have always wanted to bake one, today I did, followed your method to the dot. The recipe WORKED !! I baked a beautiful Cheese cake ( it even wobble ). To those who were not successful, try again. Those who had cracked top ( like Huat Kueh ), is due to high heat when you bake, not all ovens are the same. When Kathrine said bake at 180 deg, I baked at 170, with only bottom heat and instead of 150degs for 80mins, try 140deg. instead. Too high heat causes the air bubbles in the egg whites to expand too quickly, therefore pushes the top and opening it. I am just sharing this as ingredients are expensive and time a premium.
michael tan what size cake pan did you use for this recipe? I want to try but can’t tell the size pan used in this video. Thanks.
@@TheOnlyLilo 9" inches pan cake
Thank you Michael for your sharing 😊
welcom from algeria kathrina your recipe simply and perfect verg good chef ....
Hello Katherine, am confused. Which recipe should I follow for fluffy japanese cheesecake? Light or cotton recipe? Thank you ❤
Dear Mrs Kwa, your step by step instructions guarantees perfect baking results, even though I've changed some ingredients: cream quark instead of cream cheese, light rice flour instead of plain flour and added 300 ml milk because I've forgotten to buy whipping cream. It tasted very delicious!!! Thanks a lot for sharing👍
Wow, rice flour works as well! So your cheesecake was gluten free? Thank you
Hi Kathrine, may I know what can i substitute whip.cream with? Tq
Katherine, may I know what is the difference between this cake and your Japanese cotton cheesecake tutorial two years ago?
can you please tell me what size of pan do you use? And I think you mean granulated sugar not caster sugar, right?
一次成功😍😍 谢谢老师
Thank you from Malaysia.....
Thank you so much from Indonesia 🌺♥️
Thanks for sharing; just like the original Japanese cheesecake👍
I am from Sri Lanka.Is it okay if I use Sri Lankan flavours for this(Whipping cream)??
Good simple easy understand video thanks
Hi Ms.Kathrine. I substitute cake flour to all purpose flour bcuz that’s the only available right now. It came out really good the taste is perfect. I jus4t sprinkle some icing sugar on top. Thank you so much for sharing your wonderful and tasty creation.
Hi William,
Could you tell me how you substitute cake flour to all purpose flour? Still the same amount 30gr? Do you still add 30gr corn flour?
@@poseidon1410you may substitute directly, the resulting cake might be a little bit more chewer compared to original recipe
请问老师如果我用3个6”的烤盘，妳会烘焙度数和时间？ 谢谢
Thank you,,very good 👍👍👍👍😋
Can i use steamer for this ma'am? Thanks
Hi Kathrine kwa
japanese light cheesecake
Can i use cupcakes linner bake
Preheat oven celcius And minutes.
Please reply me
thanks .
Hi katherine, may i know the size of cake pan ? Thanks ya..
Hello lo voy a volver hacer tal cual tu receta
Hi Katherine, I baked this cake but after cooling in the oven for 30mins, the cake top layer turns out to be wrinkly, do you have any idea why the top of the cake wrinkly after cooling? Tqvm
That cake is soft! You did a great job!!
In my 1st attempt, it turned out too wet especially at the bottom and the flavour is a bit strange.
In my 2nd attempt, I put it below the middle rack in my oven. It turned out way better. The bottom cooked well without over-darkening the top. It's soft and creamy but it's still a bit too dense, not as jiggly and airy as a sponge cake. The cheese flavour is a bit weak too but overall it's nice.
请问把mixing bowl放进水里，时，是冰水，冷水还是温水？为什么？
还有打蛋清是什么速度，高速？低速？中速？
谢谢。
Hi Katherine,
Can I substitute 60gr cake flour for 30gr plain flour + 30gr corn flour?
When the yolk drops, I'm here saying opocot 😂😂😂
Hi, Can check what brand and model of oven are you using?
Obrigado,aqui do Brasil.
柯姐您好，喜欢看您的视频，因为您的介绍非常清楚。赞👍赞👍！请坚持继续保持下去！🙏
How can something look so simply pretty. :')
Can you tell me type of oven you used? (Gas or Electric), Cos mine don't turn out to be as brown as yours.
That looks amazing definitely going to try it 😋
wow love it ..
It looks like the cake from spirited away :D
Wow excellente👏👏👏👏👩🍳👩🍳👩🍳
What the cake pan size
Thank you for sharing. From Indonesia try this cake for this Christmas hehhe
What's the difference between Japanese Cotton Cheese Cake and Light Japanese Cheese Cake?
请问可以用植物性淡奶油吗？
Hi Katherine, can you let me know what size cake pan you used for this recipe? Btw, love watching your videos and learning to make many of the cakes you did - and I’m finding success with the recipes! 😊👍🏻 Thanks.
P
8 inch
Gnom...it looks simply perfect. ...
I will try this in my kitchen
From morocco like it
Looks sooooooo beautiful, tasty, silky and light, Mmmmmmmm😋😉😍😊👌👍🙌💖💕!!!
God's Obedient Child-Deuteronomy 27:10 & 30:2 Thank you 😊
Mine failed. Crack like crazy and after leaving to cool it sink flat flat
請問奶油乳酪和牛奶、鮮奶油是放在熱水還是溫水，謝謝
温热水都行的
妳好，我是妳的英國粉絲，請問在英國超市的cream cheese 和soft cheese可以互許代替嗎？謝謝🙏
是可以的
영상 잘보고 갑니다
🤗🤗🤗🤗😊😊👏👏👏gracias y bendiciones desde COLOMBIA.
😍😍😍😍😍😍 روعة ماشاء الله
Amei,❤ obrigada👏👏👏👏Brasil💋🌿
Merci beaucoup de la Tunisie
I like this cake
vườn nhà cô Phước chị làm thử chưa?
@@grandnail6972 dạ có làm rồi ạ, làm khá lâu rồi trước khi xem ct này nhưng không đẹp hoàn hảo như thế này đâu ạ vì mình không có khuôn cao nên mình làm bánh nhìn chiều cao thấp là xấu ngay hihi. Mình tình cờ nhìn thấy đề xuất nên vào xem coi bạn này làm có gì khác biệt so cách mình làm không, nhưng chồng mình không thích ăn loại này nên mình không làm nữa, vì anh ấy thích ăn bánh có cái gì filling mới thích, loại này nó cũng có cheese nhưng quá ít nên anh thích cheese cake nướng hơn
@@grandnail6972 loại này không hiểu sao không được chuộng và em cũng chưa hề thấy các tiệm bánh ở Đức bày bán loại bánh này chị ạ, không giống như ở Mỹ
How is the egg white so fluffy?? Mine are like... so liquified.
Please don't over whisked the egg whites
يا ريت ترجمة للمقادير .
Can substitute lemon juice to cream of tartar? If yes how much need to put?
1/4 tsp of cream of tartar
@@KathrineKwa thank you
No butter... ??
Hi Katherine, I tried the recipe and it looked great up until the point the cake cooled and when I finally took it out after the 30minutes cooling period, I noticed the cake sunk, so it looks and tastes like a flan rather than a sponge cake.
Could you tell me why this happened? I noticed my batter had a lot if bubbles in it. Could this be a problem?
Also I had to open the oven to top up the water but this wasn't for more than 10 seconds.
Any help you can give me would be appreciated. Thank you.
Don't over whisked your egg white and the batter
Hey Katherine, may I know whats the brand of your oven?
Firenzzi if I'm not mistaken but don't know how many litre😓
A quien le salio?
請問妳用的係幾吋（or cm)的蛋糕烤盤？謝謝🙏
0.14 - 9" baking tin
Sorry if these question sounds silly, but do we need to preheat the oven?
Yes, always preheat oven before baking
Yup, u need to preheated at 180° for about 20 minutes time
忘了放牛奶...
Please help me my egg whites are pretty watery what should i do?
The eggs should be at the room temperature, last time my cake failed because i used the eggs directly from refrigerator
Do we need to preheat the oven? I saw few of the ask but you didn’t reply as I want to know as well .thanks
Of course, need to preheat the oven
May i know preheat the oven with water or without water?
peggy yue without water
oh cheesecake
請問雞蛋的大小會影響這個蛋糕出來的濕潤和軟綿效果嗎？
applefool8888 應該會影響
通常做糕饼的都是用 Grade A 的蛋会比较好
What is the pan size? Why my cheese cannot melt ? No need preheat oven ?
9-inch
Use Philadelphia, other brands may not melt that well.
Always preheat your oven for 15mins unless stated otherwise.
请问定要跟着你时间才能出炉吗？还是出炉前，是否有样子症状可以看的吗？
你可以尝试买一支cake tester来test看蛋糕有熟透吗。
really?not a single drop of vanilla flavor?
I can see that you are using same oven brand as mine. Europa, valencia 688E. It is a sign that i hv to make this cake :)
请问如果没有柠檬汁可以不要放，还是需要用别的东西代替比如玉米定粉？
放柠檬汁是为了去除鸡蛋的腥味，可以不放
U can substitute to cream of tartar...
请问奶油乳酪和牛奶下面是不是放温水吗？
放热水还是温水都可以，只要cheesecream可以和牛奶（面糊）搅拌均匀就可以了
请问可以放冰箱多久？
2-3天肯定没问题
اذا فيه احد عرربي يقولي هل يحطون بكنج بودر او لا خميرة المعجنات
,لا بدون خميرة معجنات
Um grande beijinho ❣️❣️❣️❣️❣️👏👏👏👏👏👏👏👏👏😘😘😘😘😘🌸🌸🌸🎀🎀🎀🎀🎀🌺🌺🌷🌷🌷💖💖🌹🌹💞💞💞💞💐💐💐💐💐💐💐🧚🏻♂️😍😍
need to preheat the oven or not
Yup, u need to preheated at 180°c about 20 minutes
Ms kathrine may I know do we use upper n lower heat?
Yes, use upper n lower heat
Tqsss ms kathrine😍
Upper and lower temperature are the same or different?
@@yapszeeng6931 i
@@jasminegoh5286 Must same temperature
Did you add warm water to the large tray.Actually I don't know the baking skills of Japan.Please reply for all my comments.
In the video said room temperature water
@@cthan354 thanx
C Than ;
C Than it hot water make cheese melt
From #Egypt 👍👍👍
請問ml 和g是一樣的單位？
不一定，水的话两者就等同，1ml=1g，其他液体不是。
Can I know the mould's inch is how much?
9 inch
Can we use cake flour instead regular flour?
You can always use cake flour for those baked in water-baths.
Can I use 6 eggs for this content?
Yes you can
牛奶可以用淡奶代替吗？
可以
Your cake : 20cm or 22 cm? Cant find it in this recipe
0.14 - 9" baking tin
@@sherl26 thank youuu
Can I replace the whipping cream with full cream milk? Thanks.
Whipping cream is used for its fat as there's no butter.
during baking the cake rise & crack. Why?
chew dian
chew diana Me too facing the same problems after few times experiences
Try not too sticky of the egg white...
我的烤箱只有60分钟那怎么办呢
Oreo Meeps 再加20分钟就好了🤣🤣
It's the first time that i didn't succeed making a cake😓
I feel that, don't give up though! Yeah, its frustrating that these kinds of cakes are so temperamental, but I'm sure it come out perfect if you keep trying!
When you whisk cream cheese and the whipping cream. The water bath is ice water or room temperature! Not sure. You never mentioned!
warm water. Always