soy sauce prawn | 豉油皇大虾 | Cooking Ah Pa

Soy Sauce Prawns. The key flavours for this dish is the soya sauce, so do use a good quality ones to give it the fullest flavour possible.
Ingredients:
Some deep sea prawns (season with light soy sauce and white pepper)
Few slices of gingers
1 stalk of spring onion (cut into 2cm lengths)
Seasonings:
1 round of light soy sauce
A little bit of dark soy sauce
½ cap of Shao Hsing cooking wine
Pinch of salt
Pinch of sugar
Few drops of fried garlic oil
For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link: shp.ee/mkqrkb6
**Purchase links for sauce and kitchenware:
This Orchid brand light soy sauce really tastes different than normal ones, try it and u will know why Ah Pa like it so much. Just click here to buy or for more details
Lazada's link: invol.co/cl7ec89
Or Shopee’s link: shp.ee/q46327n
Some say their dark soy sauce tastes a bit bitter, some say it’s not dark enough to give the dark camerised colour. Anyway, this is what Ah Pa is using right now, u may click on the link to find out more or to buy online.
Apple Brand Golden Dark Soy Sauce
Ladada’s link: invol.co/cl7eel3
Or Shopee’s link: shp.ee/nuyvbe2
Shao Hsing Cooking Wine
Lazada's link: invol.co/cl7efa2
Or Shopee's link: shp.ee/azaewtj
Himalayan Rock Salt
Lazada’s link: invol.co/cl7ebi2
Or Shopee’s link: shp.ee/5tafy9m
Saracook Wok 24cm (Mai Fan stone, non-stick)
Lazada link’s: invol.co/cl66127
Or Shopee’s link: shp.ee/4bqstpv
SENZ SZ-RI230i 2 in 1 Smart Cooker
Lazada’s link: invol.co/cl7khfg
Or Shopee’s link: shp.ee/fn7etkf
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