Some time ago I had to look for her zodiac sign. She is a Virgo. I looked because she is exactly like my husband. They share the birth day. I didn't use to believe in things like that. 🤭🤭
@@cherlopes4597 didn’t see this till I posted my comment! Any star sign can print directions but it takes a Virgo to know the weather conditions and to laminate accordingly. Also she is out it the woods.. our Virgo queen has her own laminating machine😂😂💀
I’m so happy for you! Your cabin … sans cabinets … is delightful! Your chicken coop and flock are so cool! You’re composting and chopping your own wood! And you made a flan!!! Can’t get much better.
This reminds me of Pudim, a brazilian recipe super similar to crème caramel in therms of the ingredients and the looks, only the making of if that's a little different. So delicious!
I’ve been watching Claire for many years. When they showed Harris and said he was Claire’s husband, I realized I know absolutely nothing about Claire other than the fact she likes cats.
steps to make crème caramel: - buy a cabin in an undisclosed location - get four chickens - build a chicken coop - hope for eggs - get a blue egg + others - make the dessert
Babish is somewhere going "You COULD just buy your cabin but today we're doing things the old fashioned way and felling our own trees to build a more authentic cabin environment"
I’m honestly really happy with Dessert Person as a show - Claire looks so much happier! It’s really nice to see her happy with her chickens and her friends and doing what she clearly loves.
Hey Claire, a little trick: put fake eggs made out of stone there, so the ladies have always something to sit on! Then you'll get eggs nearly everyday per chicken^^ (it is working at least for us & a very common method in Germany)
I literally didn’t even know creme caramel was so simple, we always had it from a box mix as a kid but it’s so simple to make from scratch (and is probably a ton better) so I’m pretty happy too!
Depending on what school of thought you are using, eggs might not be vegetarian. One difference is as you said, using your own chickens. In some parts of the world they flat out aren't vegetarian.
Hey, Claire! Breaking some of the egg shells and giving them back to the hens is a very good way to make sure they consume a good amount of calcium and lay eggs with thicker shells. Also, for a couple of days watch your chickens to discover at which time of the day they "stop" laying eggs, this is good so you know when is better to let them roam around freely, this way they don't lay in hidden spots and you don't end up finding a "rotten surprise" later :)
@@cynhanrahan4012 you have to crack the shells really well, they won't know... Also, if you see a hen eating it's own eggs it can be a sign of calcium deficiency.
i know its not the same thing but this new «vlog» format with the editing, the intro with the cats, meeting harris... it gives me the same comfort jenna marble's videos with julian and her dogs gave me. thank you claire for being a beautiful virgo light in this (sometimes) dark (internet) world 💕
Gotta say, having grown up on a chicken farm, this was very entertaining. Its fun seeing someone (with really quality equipment, better than anything we've ever had) with no experience work through the problems and get used to everything. Its very rewarding. Happy, healthy chickens are very social and calm creatures. They love being pet and scratched (they get really itchy) and can learn some basic tricks. Some breeds actually really like to play, like silkies. I find you can teach them to play with little balls or cat toys and they will start to do it by themselves. Biggest thing is learning to read how they're feeling. Birds are harder to read than a lot of animals, until you learn to understand what you're seeing. Once you do you can take much better care of them. The thing that annoys me the most is when people see them just as egg laying machines, and don't realize the physical toll it has on them if youre tailoring their diet and space just to egg production. Eggs are the bonus, imo, not the goal of having chickens.
watching Claire in her gumboots and overalls, chatting to her chickens, making gorgeous food and learning to chop firewood has made me realise I'm not doing life right.
There is no "right way" to do life! But I understand what you mean, and I hope you're able to integrate more of the things you love into your daily life
@@Ely1406 I know it's a month or so late this reply, but don't worry it's a joke (this isn't a hate comment towards you), i'm just saying that they were joking around
The country air really seems to agree with Claire, she is absolutely GLOWING in this episode. I'm so happy for her and Harris that they have this awesome place to call their own
That opening of Claire building a coop by herself while people watch is weirdly reminiscent of Gourmet Makes, and I can't decide if I love it or hate it.
Claire liked how Gourmet Makes were a form of "stress relief or pure enjoyment". So yes, it's a good thing. I think they haven't mentioned the name because the IP still belongs to BA.
don’t mind me living vicariously through claire with her perfectly made crème caramel from fresh eggs in a beautiful mountain cabin while i eat my mcdonald’s fries here
Hi Claire, you can feed your chickens red pepper flakes, if you want intensely orange yolks. They don't have the receptors for Capsaicin, so they can't feel the heat, but it gives the yolk a very vibrant color.
I’m really glad that Claire’s getting to move to the country. In many ways, it’s the ideal environment for people who are passionate about food. You get a lot more control over the quality of your ingredients when you grow them yourself vs buying them.
Just when I thought Claire's videos couldn't be more educational and enjoyable, she is now living like a disney princess, surrounded by animals, chopping her own fire wood, and enjoying the great outdoors :) Please do more videos of Claire learning about homesteading! You guys are doing an amazing job!
I love flan! We used to make it quite often in my house when I was growing up, but I’ve been a little hesitant to do it by myself since my mom passed away. Maybe it is because flan reminds me so much of her.
Hey Claire! I’ve been composting for years. I also started off with a tumbler. It works ok but it takes a little longer. After much research, I found out that that the large, enclosed bins with lids that one places on the ground works a lot better. So much better, I’ve bought 4 of them off Amazon. Easy to assemble. To get a good compost started, you need a few things to make it work best as possible. Size is the main thing. You need about a four square foot space to make it go fairly easily. You also need a good mixture of ‘browns’ and ‘greens’. That way you can create the heat via a chemical reaction to make it a “hot compost” so it can break down that pile faster. Grass clippings, regardless if it’s green or turned brown is always considered a green. Veggies and other plant matter are greens. Leaves, coffee grounds (and their filter) egg shells, cardboard boxes and newspapers are browns. You need a good ratio of the two to make it hot. Nitrogen is critical! I know you live in NYC and probably don’t have immediate access to grass/yard waste. I live in Charlotte, NC and have a large yard. I have a surplus of greens so it is easy for me. I recommend going to a cattle feed store and getting alfalfa pellets. They are full of nitrogen! Make sure you get something along the lines of sun dried, 100% alfalfa pellets. Nothing added as a binder. Smaller pellets work better because it has more surface area then the cubes. Even though the cubes are not that big. You’ll have to fluff it with a pitchfork a few times a month to distribute air flow and unbroken down materials. Compost bins do need moisture! Another good reason for getting large bins that you place on the ground is the worms! Since the bins, at least my bins, have four sides and a lid, the bottom rests on the ground. That allows worms and to come up, live in there, help break down the compost, reproduce, poop, etc. worm poop, aka worm castings is the best organic fertilizer there is. My garden plants thrive with it. If you’re starting a garden, there is a man that breaks every down about gardening. He has a TH-cam channel, the MI Gardener. Scope him out. He even did a video about composting. He validated a lot of info I’ve researched and was doing. I am putting it out into the universe for you two to do a collaboration on cooking, garden to table kind of thing! I know this is long, I am sorry. But I absolutely love composting and spreading that concept. It is such an untapped resource that anyone can do and most people don’t. FYI, I am jealous of your chickens. I have always wanted them. I am a vegetarian and nothing is better then a farm fresh egg. Once your garden is up and running, ponder becoming a beekeeper, if you have the time. And vegetarians do eat eggs. Vegans do not.
I also follow Epic Gardening. He's awesome as well. Also with the compost tumbler, my high school teacher actually had one in our classroom and she supplemented with red wrigglers to have them go faster.
@@ellenkuang8853 I had a worm compost bin in my house. They are amazing! Red wrigglers are best for that because they are ferocious eaters. And unlike most other species of worms, they don’t mind being close to one another. I also froze all the scraps I fed them. That breaks the matter down on a molecular level and easier for them to eat and process. The population of those worms will double every 90 days with the habit. So one may have to make another bin or give some away a few times a year.
@@SarahConLeche referencing her history working with BA and her suffering in the gourmet makes segment, but it also automatically shifts to the after drama surrounding underpayment of staff and BLM, the majority of staff in their videos leaving etc
hey y'all, if there are any fellow lactose intolerants in the comments, just wanted to throw out there that I've tried making custards with a few different plant-based milks and so far I think coconut works the best - the kind that comes in the can! you CAN have delicious dairy treats
@@BS-pd9hk Lactose-free milk isn't actually free of lactose, it's just fortified with lactase which usually helps with digestion but it doesn't work for everyone! it would be a good option for those who do use it though, yes!
I believe there are several brands of newer (albeit more expensive) lactose free milks that are ultra filtered, where the components of the milk are physically separated, the lactose removed, and the milk is recombined (often allowing them to have more protein, etc), also making them taste more "normal" than milks like lactaid. the most common brand is probably Fairlife
this was the best dessert person video yet!! showing claire taking care of her chickens and cutting up wood for a fire is beyond what i ever expected!! oh and that is what’s called a pudim in brazil i guess. we eat it a lot here
I love that Claire is learning and sharing her interest in sustainable living and cooking. BTW Claire, about saran wrap alternatives: I've been repurposing/reusing my cereal box plastic bags. They are easy to pull apart into a large flat piece, and also easy to wash/clean/dry/reuse. They won't create a tight enough seal for sealing pastry cream surfaces, but they are useful as a cover for proofing croissant doughs and as a wrap for storing pie dough disks. I think this has worked best for me, compared to the other 'reusable' silicone products on the market that become sticky (if you know what I mean) and difficult to clean after a few months of use. I try my best to repurpose items I already have, than buying supposedly 'reusable' 'eco' products. Anyway, thank you for sharing your recipes and knowledge Claire!
Having had chickens all my life, I found Claire figuring out her chickens to be very entertaining. XD Also, when your chickens lay their eggs they will most likely make very loud sounds, almost like they're screaming whilst clucking. So, when your chickens get uncharacteristically loud, go check for eggs like ten minutes later.
I always thought you’d be someone to get chickens! Congratulations! Also, in case you didn’t know- there are chickens that lay blue, green, and pink/purple eggs.... they’re very fun. And another note, if you have problems with hawks trying to get the chickens, get a large people friendly, older rooster(at least 1.5 years old). You can also cover their area with orchard/bird/deer netting. I got a rooster to help protect from hawks- he alerts the hens and has scared away many hawks. So far he hasn’t had to fight any, but they have been scared off by him(he’s a hefty 10lbs- enough to deter them from even trying to get the hens)
“I laminated the instructions” .... ah yes, that’s the Claire we know and love! On a side note, I have 14 chickens and way too many eggs this week (blue ones too!). This couldn’t have come at a better time!
I am so here for the homestead content! Very exciting and I can't wait to live vicariously through your new adventure. Please include updates to the cabin as you make them too, I'd love to see the progress!
Made it yesterday. It turned out A-MAZE-ING!. I usually bake it longer but I thought I would trust you on the 'wobble' although it looked liquid when I was taking it out. It set beautifully in the fridge overnight and is the most delicate and smooth creme caramel.
@@ArgentAbendAzure baking versus cooking though. 2 different beasts and often why you have two different professionals heading the 2 if a restaurant/other establishment has both
Claire, I'm a forester from out west and the firewood segment just made my day! I was so proud that you knew the wood was from ash trees and that you knew about the ash borer! Good Job!
I remember that a couple years ago I made a flan that was like this one. I was pretty proud of it, and I took it to my parent's house for christmas, they all loved it, and my mom said it was just like the one her grandmother used to make! I swear I'm never gonna get a better compliment about my baking than that one.
Claire chopping wood was bad ass. That's the one thing that scares me when I intend on getting my own place closer to nature. Hopefully I'll be able to learn to be half as good as claire was in this video lol, and not chop my knees off.
I would love to see Claire building her new kitchen i.e. what appliances does she love, how does she set up her ideal workstation. Sort of building on the kitchen tour video
If you thought this episode was delightfully insane, just wait till next week when we welcome our first guest to the kitchen. Any guesses?
im gonna guess... felix?
I'm hoping it's Jo Firestone
bradbradbradbradbradbradddddd
Harris 😍
Uncle Roger
“I’ve laminated the instructions.”
That’s our Claire.
Some time ago I had to look for her zodiac sign. She is a Virgo. I looked because she is exactly like my husband. They share the birth day. I didn't use to believe in things like that. 🤭🤭
Moments later at 3:59 “I don’t know if I’m doing it right…” 😂 love her
laminates dough ✅
laminates instructions ✅
We love a Virgo cooking queen
@@cherlopes4597 didn’t see this till I posted my comment! Any star sign can print directions but it takes a Virgo to know the weather conditions and to laminate accordingly. Also she is out it the woods.. our Virgo queen has her own laminating machine😂😂💀
I’m so happy for you! Your cabin … sans cabinets … is delightful! Your chicken coop and flock are so cool! You’re composting and chopping your own wood! And you made a flan!!! Can’t get much better.
This reminds me of Pudim, a brazilian recipe super similar to crème caramel in therms of the ingredients and the looks, only the making of if that's a little different. So delicious!
I love Claire in nature, this show just got even better! I feel like Brad should visit :).
Buff Orpingtons! Those are such delightful hens!
I was 100% getting Baby Boom movie vibes as Claire was trying to build a chicken hut and handle her composting. City girl goes country!
would you say pouring the custard through a sieve before baking would make the creme caramel smoother in the end?
Look at all those CHICKENS!
Yay! I've been waiting for this!
"I understood that reference"
How far ahead can you make this before serving and how should it be stored before serving? Would it be less eggy if just using egg whites?
I have the exact same composter and it took me and both of my parents (all three of us are adults) 2 hours to put it together lol
What causes the caramel to not harden back up when you chill the finished flan? I've never understood that part
I’ve been watching Claire for many years. When they showed Harris and said he was Claire’s husband, I realized I know absolutely nothing about Claire other than the fact she likes cats.
She's a very private person, it's not just you! Honestly I respect her for keeping her privacy, though of course I'm a curious cookie still ;)
I remember in the last few episodes of Gourmet Makes, her engagement ring was showed off while she was baking! A few close-ups! Exciting.
steps to make crème caramel:
- buy a cabin in an undisclosed location
- get four chickens
- build a chicken coop
- hope for eggs
- get a blue egg + others
- make the dessert
don't forget to chop the wood
LOL. I thought the same thing.
@@ryanchon8702 you’re so right, can’t forget the chopped wood!
Babish is somewhere going "You COULD just buy your cabin but today we're doing things the old fashioned way and felling our own trees to build a more authentic cabin environment"
don't forget to get you 3 grown men to watch you and film you while you build the coop.
I’m honestly really happy with Dessert Person as a show - Claire looks so much happier! It’s really nice to see her happy with her chickens and her friends and doing what she clearly loves.
I agree!!
“you’re already my favorite.”
*chicken runs away*
It makes Claire so relatable! Cause we've all been there.
Chicken Moracco
Yeah, well, when a chef you're the favorite, it makes sense to be wary.
Lol
Always want what we can't have.
Hey Claire, a little trick: put fake eggs made out of stone there, so the ladies have always something to sit on! Then you'll get eggs nearly everyday per chicken^^ (it is working at least for us & a very common method in Germany)
i love everything about the comment but especially that you call the chickens ladies
Therapy: expensive
Watching Claire play with chickens: free.
What a great episode, creme caramel is one of my favourite desserts as well.
I literally didn’t even know creme caramel was so simple, we always had it from a box mix as a kid but it’s so simple to make from scratch (and is probably a ton better) so I’m pretty happy too!
Ikr I was smiling from start to end
couldn't agree more, a change of background was so nice
Wait, as a vegetarian, you wouldn't have to give up eggs!! Especially not if you're getting them from your own chickens, hehe.
I do believe she meant to say vegan, considering she also started talking about cutting out dairy too :) you do have a point though!
@@Silentgrace11 ah, yeah, makes sense!!
Depending on what school of thought you are using, eggs might not be vegetarian. One difference is as you said, using your own chickens.
In some parts of the world they flat out aren't vegetarian.
I mean I would agree since if she is getting eggs from the chickens naturally it really doesn't count as animal abuse since it is the natural way.
technically lacto-vegetarians have given up on eggs but the rest yeah they wouldn't have
Hey, Claire! Breaking some of the egg shells and giving them back to the hens is a very good way to make sure they consume a good amount of calcium and lay eggs with thicker shells. Also, for a couple of days watch your chickens to discover at which time of the day they "stop" laying eggs, this is good so you know when is better to let them roam around freely, this way they don't lay in hidden spots and you don't end up finding a "rotten surprise" later :)
,
Unless it teaches the hens to eat each other's eggs before Claire gets them. It can be a thing.
@@cynhanrahan4012 I'm pretty sure if u just put it with the rest of the food they won't have that association
@@cynhanrahan4012 you have to crack the shells really well, they won't know... Also, if you see a hen eating it's own eggs it can be a sign of calcium deficiency.
My grandpa does this too, and yes, he breaks them up quite small - never had a problem in all his chickening years. :)
i know its not the same thing but this new «vlog» format with the editing, the intro with the cats, meeting harris... it gives me the same comfort jenna marble's videos with julian and her dogs gave me. thank you claire for being a beautiful virgo light in this (sometimes) dark (internet) world 💕
omg same bestie same 😭❤️
So excited to finally check out this episode. How nice to meet Harris too.
Gotta say, having grown up on a chicken farm, this was very entertaining. Its fun seeing someone (with really quality equipment, better than anything we've ever had) with no experience work through the problems and get used to everything. Its very rewarding. Happy, healthy chickens are very social and calm creatures. They love being pet and scratched (they get really itchy) and can learn some basic tricks. Some breeds actually really like to play, like silkies. I find you can teach them to play with little balls or cat toys and they will start to do it by themselves.
Biggest thing is learning to read how they're feeling. Birds are harder to read than a lot of animals, until you learn to understand what you're seeing. Once you do you can take much better care of them. The thing that annoys me the most is when people see them just as egg laying machines, and don't realize the physical toll it has on them if youre tailoring their diet and space just to egg production. Eggs are the bonus, imo, not the goal of having chickens.
Good post
That's both cool and adorable. I didn't know chickens are like that. It makes me want to be more considerate of chickens and respect them more.
watching Claire in her gumboots and overalls, chatting to her chickens, making gorgeous food and learning to chop firewood has made me realise I'm not doing life right.
There is no "right way" to do life! But I understand what you mean, and I hope you're able to integrate more of the things you love into your daily life
Claire being annoyed, that she is a youtuber, is a whole mood
I love her 😭
@@Ely1406 I know it's a month or so late this reply, but don't worry it's a joke (this isn't a hate comment towards you), i'm just saying that they were joking around
Harris: You need to suffer a little. They miss seeing you suffer, from... (*let's voice trail off but we all know what he's referring to*)
Felix is back! Such a fun episode. Definitely into seeing more episodes like this whenever you're ready.
I know I was so happy to see him. I'm v emotionally invested in that tuxie boi!
@@AndSoImTylenol 15:12 yawn in the corner!
This was great taken to a new level : Claire on steroids ! I LOVED this . More as you're able , please .
clare: “I’ve laminated the instruction”
me (watches way too many baking videos): “you layered butter into the instruction?!?”
"How do you know when they've laid ?"
"There's an egg in there"
Ah yes every 60 seconds a minute passed in Africa
If la palice hadn’t died, he would still be very much alive
Me, a South African: Why am I only just learning this information?👁👄👁
Chopped log as coffee coaster was a nice touch
Together we can stop this. Spread the word
I had to pause the video to laugh 😂😂
Claire we're 100% here for more homesteading content. Show us your seed starting setup!
SO EXCITED FOR HOMESTEADING CONTENT!! Love her learning journey
The country air really seems to agree with Claire, she is absolutely GLOWING in this episode. I'm so happy for her and Harris that they have this awesome place to call their own
That opening of Claire building a coop by herself while people watch is weirdly reminiscent of Gourmet Makes, and I can't decide if I love it or hate it.
THIS !!
I love it because of that very reason.
Claire liked how Gourmet Makes were a form of "stress relief or pure enjoyment". So yes, it's a good thing.
I think they haven't mentioned the name because the IP still belongs to BA.
"people miss the suffering"
@@tyteen4a03 👍🏻
don’t mind me living vicariously through claire with her perfectly made crème caramel from fresh eggs in a beautiful mountain cabin while i eat my mcdonald’s fries here
Last night my husband said “honey you haven’t made Flan in a long time.” Wake up to Claire making Flan. Ok God I hear you.
ITS A SIGN, YOU GOTTA MAKE IT😩
Make it with him so he makes it for you next time.
It's always a great time to make flan anyway.
Hi Claire, you can feed your chickens red pepper flakes, if you want intensely orange yolks.
They don't have the receptors for Capsaicin, so they can't feel the heat, but it gives the yolk a very vibrant color.
Ive heard cayenne powder works well too
I’ve seen blood red yolks from chickens fed with spicy pepper
Your team is doing great cinematography, sound and editing. Really impressive :D
The drone shots were A+ :)
ITS VINNY!!!!!!!
I’m really glad that Claire’s getting to move to the country. In many ways, it’s the ideal environment for people who are passionate about food. You get a lot more control over the quality of your ingredients when you grow them yourself vs buying them.
claire on a farm with a gajillion chickens was something i could have never imagined yet also never knew i absolutely needed in my life
and her suffering too ofcourse cant forget that
Just when I thought Claire's videos couldn't be more educational and enjoyable, she is now living like a disney princess, surrounded by animals, chopping her own fire wood, and enjoying the great outdoors :) Please do more videos of Claire learning about homesteading! You guys are doing an amazing job!
Yes!!!
Claire with a hat on looks like she's channeling her inner Brad Leone
Claire is official a ✨Y O U T U B E R✨
I love flan! We used to make it quite often in my house when I was growing up, but I’ve been a little hesitant to do it by myself since my mom passed away. Maybe it is because flan reminds me so much of her.
Hey Claire! I’ve been composting for years. I also started off with a tumbler. It works ok but it takes a little longer. After much research, I found out that that the large, enclosed bins with lids that one places on the ground works a lot better. So much better, I’ve bought 4 of them off Amazon. Easy to assemble.
To get a good compost started, you need a few things to make it work best as possible. Size is the main thing. You need about a four square foot space to make it go fairly easily. You also need a good mixture of ‘browns’ and ‘greens’. That way you can create the heat via a chemical reaction to make it a “hot compost” so it can break down that pile faster.
Grass clippings, regardless if it’s green or turned brown is always considered a green. Veggies and other plant matter are greens. Leaves, coffee grounds (and their filter) egg shells, cardboard boxes and newspapers are browns. You need a good ratio of the two to make it hot. Nitrogen is critical!
I know you live in NYC and probably don’t have immediate access to grass/yard waste. I live in Charlotte, NC and have a large yard. I have a surplus of greens so it is easy for me. I recommend going to a cattle feed store and getting alfalfa pellets. They are full of nitrogen! Make sure you get something along the lines of sun dried, 100% alfalfa pellets. Nothing added as a binder. Smaller pellets work better because it has more surface area then the cubes. Even though the cubes are not that big. You’ll have to fluff it with a pitchfork a few times a month to distribute air flow and unbroken down materials. Compost bins do need moisture!
Another good reason for getting large bins that you place on the ground is the worms! Since the bins, at least my bins, have four sides and a lid, the bottom rests on the ground. That allows worms and to come up, live in there, help break down the compost, reproduce, poop, etc.
worm poop, aka worm castings is the best organic fertilizer there is. My garden plants thrive with it.
If you’re starting a garden, there is a man that breaks every down about gardening. He has a TH-cam channel, the MI Gardener. Scope him out. He even did a video about composting. He validated a lot of info I’ve researched and was doing.
I am putting it out into the universe for you two to do a collaboration on cooking, garden to table kind of thing!
I know this is long, I am sorry. But I absolutely love composting and spreading that concept. It is such an untapped resource that anyone can do and most people don’t.
FYI, I am jealous of your chickens. I have always wanted them. I am a vegetarian and nothing is better then a farm fresh egg. Once your garden is up and running, ponder becoming a beekeeper, if you have the time.
And vegetarians do eat eggs. Vegans do not.
Thanks for the long tips Andy.. 👍🏼
I also follow Epic Gardening. He's awesome as well. Also with the compost tumbler, my high school teacher actually had one in our classroom and she supplemented with red wrigglers to have them go faster.
@@ellenkuang8853 I had a worm compost bin in my house. They are amazing! Red wrigglers are best for that because they are ferocious eaters. And unlike most other species of worms, they don’t mind being close to one another.
I also froze all the scraps I fed them. That breaks the matter down on a molecular level and easier for them to eat and process. The population of those worms will double every 90 days with the habit. So one may have to make another bin or give some away a few times a year.
comment booost
Quick compost tip: Put some potting soil in the tumbler. It “quick starts” the compost.
claire PLEASE just pull the oven rack out so you’re not reaching all the way into a hot oven😭😭
Yes! Thank you! I kept staring at the racks thinking "Surely these slide out? Why is she making this so much harder on herself?"
@@JDDeMotte shes staying in character 😂
It was stressing me out so hard
Omg the beginning they're trying so hard not to reference....her past life, with all that suffering and stuff hahahahaha
What happened?
@@SarahConLeche referencing her history working with BA and her suffering in the gourmet makes segment, but it also automatically shifts to the after drama surrounding underpayment of staff and BLM, the majority of staff in their videos leaving etc
Yeah, it's good to at least see Claire doesn't feel pressured to go back to the same kind of content.
What happened with BLM and BA
hey y'all, if there are any fellow lactose intolerants in the comments, just wanted to throw out there that I've tried making custards with a few different plant-based milks and so far I think coconut works the best - the kind that comes in the can! you CAN have delicious dairy treats
Or you could just use lactose free milk
@@BS-pd9hk Lactose-free milk isn't actually free of lactose, it's just fortified with lactase which usually helps with digestion but it doesn't work for everyone! it would be a good option for those who do use it though, yes!
@@ShodansServer I've always used lactose free dairy stuff without realizing it only contains lactase to counteract. Thank you so much!
I believe there are several brands of newer (albeit more expensive) lactose free milks that are ultra filtered, where the components of the milk are physically separated, the lactose removed, and the milk is recombined (often allowing them to have more protein, etc), also making them taste more "normal" than milks like lactaid. the most common brand is probably Fairlife
Does anyone know if Oat Milk works?
Depending on how permanent or even half and half this new kitchen is, we're gonna need a new intro animation
And a new kitchen tour.
Please!!! With chickens!
@@annee2243 I second this!!!
with chicken noise sound effects
That’s the first thing I thought too, “if she moved, the animation doesn’t match!” Lolll
this was the best dessert person video yet!! showing claire taking care of her chickens and cutting up wood for a fire is beyond what i ever expected!! oh and that is what’s called a pudim in brazil i guess. we eat it a lot here
Claire: laminates the instructions
Also Claire: “I don’t know if I’m doing it right”
I love that Claire is learning and sharing her interest in sustainable living and cooking.
BTW Claire, about saran wrap alternatives: I've been repurposing/reusing my cereal box plastic bags. They are easy to pull apart into a large flat piece, and also easy to wash/clean/dry/reuse. They won't create a tight enough seal for sealing pastry cream surfaces, but they are useful as a cover for proofing croissant doughs and as a wrap for storing pie dough disks. I think this has worked best for me, compared to the other 'reusable' silicone products on the market that become sticky (if you know what I mean) and difficult to clean after a few months of use. I try my best to repurpose items I already have, than buying supposedly 'reusable' 'eco' products.
Anyway, thank you for sharing your recipes and knowledge Claire!
she's living the life I aspire for, self sustaining land with animals and a beautiful kitchen im so proud of her
Having had chickens all my life, I found Claire figuring out her chickens to be very entertaining. XD
Also, when your chickens lay their eggs they will most likely make very loud sounds, almost like they're screaming whilst clucking. So, when your chickens get uncharacteristically loud, go check for eggs like ten minutes later.
"Did you guys plant this?" That Claire thought the crew did it tells me everything about the pranksters they are. 😂
ah yes my favorite place in New York, ✨Undisclosed Location✨
Isn't that the same place they keep mob informants?
@@recoil53 yes, which is clearly why Claire is there as well.
@@recoil53 It could also be the place where you can make sure the mob doesn't find you.
I feel honoured, and delighted you have allowed us to see a glimpse of your warm home comforts & your new additions to the family.
stay cosy! x
Claire is now the main character of Stardew Valley!
Claire's determination to try new things and share the experience with us is so motivating :)
Claire finally got the stainless steel counters she always wanted
I always thought you’d be someone to get chickens! Congratulations! Also, in case you didn’t know- there are chickens that lay blue, green, and pink/purple eggs.... they’re very fun. And another note, if you have problems with hawks trying to get the chickens, get a large people friendly, older rooster(at least 1.5 years old). You can also cover their area with orchard/bird/deer netting. I got a rooster to help protect from hawks- he alerts the hens and has scared away many hawks. So far he hasn’t had to fight any, but they have been scared off by him(he’s a hefty 10lbs- enough to deter them from even trying to get the hens)
This is so perfect. I'mma make Claire in the Sims 4 just in time with the release of Cottage Living
The world needs Claire Saffitz as a townie.
“I laminated the instructions” .... ah yes, that’s the Claire we know and love!
On a side note, I have 14 chickens and way too many eggs this week (blue ones too!). This couldn’t have come at a better time!
FINALLY THE WAIT IS OVER!
This was the most anticipated event of the past few weeks.
The casual mention of the laminated instructions in two places is some of the best TV all year
Felix climbing on the counter is everything I didn't even know I needed. 😭Missed you, buddy!
When Claire finished chopping the wood and looked at the camera I 100% expected her to say "Who's better than us Vinny?"
"i'm gonna go outside and have my mid-afternoon- late afternoon- well... evening snack." 🤣
THE OVERHEAD SHOT AT THE BEGINNING IS NEXT LEVEL 😮👏 CLAIRE IS OUTDOING HERSELF
I'm glad her team followed her, they're really good
@@rohanemmet251 same here, it makes me so happy
This is cinematic.
Can we get Claire a Netflix show
Aww, wow! I’m so happy for Claire + Harris. They’re living my introverted dream in the woods 💕
"a wobble, not a jiggle" she's describing my thighs, but the other way around
The laminated instructions on the compost bins are so in character
i mean, if you're hanging paper outside, you kinda have to weatherproof it, but it's pretty cool nonetheless
Seems like the camera is really far away when Claire is swinging that Axe!
I am so here for the homestead content! Very exciting and I can't wait to live vicariously through your new adventure. Please include updates to the cabin as you make them too, I'd love to see the progress!
Made it yesterday. It turned out A-MAZE-ING!. I usually bake it longer but I thought I would trust you on the 'wobble' although it looked liquid when I was taking it out. It set beautifully in the fridge overnight and is the most delicate and smooth creme caramel.
Aaaah the upstate flash-forewards are finally joining up with the main story, this is like a Lost season finale or something, I'm so hyped
Your crème caramel is better than my mother-in-law's but for the sake of my marriage, I will not tell her that.
Smart!
FINALLY WHAT WEVE ALL BEEN WAITING FOR!!! 🥰🥺🙏🏼
Given the amount of land and scraps, I'd imagine having an actual composting bin instead of a tumbler would be better.
I'd love to see Harris and Claire do a video together where she walks him through cooking one of her recipes. They're so cute together!
Harris knows his way around the kitchen. He's a chef too.
She said he tends to be in charge of dinner.
As the chef and owner of what looked like two restaurants, I’m guessing he would do very well 😂
@@ArgentAbendAzure baking versus cooking though. 2 different beasts and often why you have two different professionals heading the 2 if a restaurant/other establishment has both
Claire, I'm a forester from out west and the firewood segment just made my day! I was so proud that you knew the wood was from ash trees and that you knew about the ash borer! Good Job!
I want brad to walk out from being the trees with his bucket of syrup
"I have no idea what I'm doing, but I'm learning" - mood 4:31
It's like watching two different Claires, Outside Claire and Inside Claire.
Can we get a side channel of Claire struggling with non-cooking tasks?
I’m going to need routine chicken updates now
level of organisation - Claire: *laminates* the compost instructions and put them in *2* places
also, if you want orange yolks, just feed them carrots and sweet potatoes
Carotenoids for the win!
“I laminated the instructions.” I don’t even need to look up her birthday to know for certain she is a Virgo 😩 that’s the Claire we all know and love.
I remember that a couple years ago I made a flan that was like this one. I was pretty proud of it, and I took it to my parent's house for christmas, they all loved it, and my mom said it was just like the one her grandmother used to make! I swear I'm never gonna get a better compliment about my baking than that one.
I love that we now have footage of Claire waxing poetic about the two most perfect foods of all time for me: potatoes and eggs.
may I direct Claire to "The Art of Doing Stuff" blog, by Karen Bertelsen, for all her chicken, gardening and composting needs?
So, this is another take on "If you wish to make an apple pie from scratch, you must first create the universe"? :D
Finally all those "Coming Soon" teasers have been answered hahaha
"It seems atypical an egg tasting desert" said no Portuguese person ever.
Claire is living the life I want to live lol. I *really* want to keep chickens and make my own compost
Oh snap we’re getting drone shots now? Come on cinematography!
Watching a city girl use fresh eggs for the first time is always interesting. You can never beat true free range eggs that were laid that day.
25:16 "maybe bring some guests👀" YES PLEASE
Claire chopping wood was bad ass. That's the one thing that scares me when I intend on getting my own place closer to nature. Hopefully I'll be able to learn to be half as good as claire was in this video lol, and not chop my knees off.
I would love to see Claire building her new kitchen i.e. what appliances does she love, how does she set up her ideal workstation. Sort of building on the kitchen tour video
This brought me back from the brink of panic it was so wholesome. Claire deserves a cottage with fresh eggs