Mutton Dalcha Recipe In Tamil | மட்டன் தால்சா | Mutton Stew With Lentils | Vanga Samaikalam

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Mutton Dalcha Recipe In Tamil | மட்டன் தால்சா | Mutton Stew With Lentils | Vanga Samaikalam
Ingredients:
For Pressure Cooked Mutton Rib Bone/Bone Marrow Along Dhal:
Dhal (A Mixture of ½ Cup Mysoor & ½ Toor Dhal) - 1 Cup In Total Soaked 10 Minutes
Tomato - 1 Medium Sized, Thick Wedges
Onion - 1 Medium Sized, Half Rings
Red Chili - 1 Pc, Split
Green Chili - 1 Pc, Split
Garlic - 10 Pcs, Split
Salt - As Required To Taste
Turmeric Powder - 1 Tsp
Ginger/Garlic Paste - 2-3 Tbsp
Mutton (A Mixture Meat & Bone Marrow) - 1 Kg
Water - 2 Cups
Cook On Medium Low Flame For 5-6 Whistles. It Is Enough To Cook The Meat Tender And Also Preserving The Marrow Inside The Bone Marrow Without Dissolving In The Mixture.
Mutton Dalca:
Oil - As Required
Cinnamon Stick - A Few Broken Pcs
Start Anise - 2-3 Pcs
Cloves - 5-6 Pcs
Cardamon - 5-6 Pcs
Fennel Seeds - 1 Tbsp
Cumin Seeds - 1 Tsp
Dried Chili - 4-5 Pcs, Roughly Cut
Onion - 1 Large Sized, Half Rings
Pandan Leaves - 1-2 Pcs, Cut 4 Inch In Length
Green Chili - 1-2 Pcs
Red Chili - 1-2 Pcs
Ghee - 1-2 Tbsp
Curry Leaves - A Handful
Pudina Leaves (Mint) - A Handful
Indian Eggplant - 1 Large Sized, Cut Into Thick Wedges
Potato - 2 Medium Sized Pcs, Thick Wedges
Tomato (1st) - 1 Medium Sized, Thick Wedges
Carrot - A Handful, Cut Into Small ½ Moon Shape
Some Water (1st) - To Deglaze The Caramelized Bottom And To Cook The Potato & Eggplant
Turmeric Powder - 1 Tsp
Fish Curry Powder - 1 Tbsp
Coriander Seeds Powder - 1 Tsp
Cumin Seeds Powder - 1 Tsp
Chili Powder - 1 Tbsp
Salt - As Required To Taste
Some Water (2nd) - To Dilute The Mixture
Pressure Cooked Mutton (Mutton Rib Bone & Bone Marrow) - Pour Into The Pan
Yogurt - 1-2 Tbsp
Coconut Milk - ½ Shell Meat Of Pressed Milk (600 Ml)
Some Water (3rd) - Add Accordingly Whether You Want A Thick Or Thin Dalca Curry
Tomato (2nd) - 1 Medium Sized, Thick Wedges
Long Beans - A Handful, Cut Into 1 Inch Length Pcs
For Garnish - 1-2 Stalks Of Mint Leaves & Curry Leaves
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Twitter: / as_foodchannel

[@sha00757]

But how come it's fish curry powder for meat dalcha? How would you justify that?

[@AmmaSamayalFoodChannel]

Hi 😄 Thank you for commenting. Dalca is basically a Sambar dish regardless adding chicken or mutton. Typically, we use fish curry powder to make Sambar dishes, for example, like this one Dalca recipe. Fish or Meat curry powder; it's all mix of spice blends. Only fine blend mixture of spices. Nor fish or meat was added to them (spice mix aka curry powder) so technically it doesn't matter what curry powder you're adding when cooking, especially for a Sambar dish because cooking is an art. If you like you can do some experiment as for your curiosity do test out fish and meat curry powder. Some like to use fish, and some like to use meat curry powder. It's all depends on taste and individual desire. I encourage you try out the recipe but do let us know how it tastes if you use meat curry powder instead. Sharing knowledge is an acknowledgment. I hope this helps you out dear 😄 Have a good one 🙂

[@sha00757]

@@AmmaSamayalFoodChannel sure will give it a try 😋

[@AmmaSamayalFoodChannel]

😄

[@sha00757]

Hi Sista.... tried today and I must say it was EXCELLENT! Never tried with fish curry powder before, no smell or taste of fish curry at all only taste like authentic Dalcha 😋

[@natchatraadevi8612]

@@AmmaSamayalFoodChannel yes can mix

[@saralaumesh2049]

I have tried this recipe more than 5 times. It is a one pot meal and my daughter loved it. Thank you sis for sharing this recipe

[@suganthim6965]

Hi, I just made this last week...was v nice, husband & son liked it v much, tq for sharing

[@tamilselvan729]

This recipe is very different and very nice.

[@Star-uf2kv]

Hi aunty I did this again for my in laws they said this was the best dalcha they ever tasted ! It’s indeed too good thank you. Everyone please try this out and share

[@sinnaaziz1818]

hehehe.. hari ni puasa, tapi nanti balik mau masak ni.
Terima kasih akka!
rombo rombo nandri =)

[@RajesNarsaiyasKitchen]

Mouth watering recipe amma. Definitely wanna to try this.thank you for sharing

[@AmmaSamayalFoodChannel]

Enjoy trying out 😋

[@cavitanathan1347]

My first time ever cooking mutton and i tried this recipe out for my husband who loves mutton. It was so awesome that he told me he wants me to make this once a month for him from now on. i followed the recipe exactly but i omitted the yoghurt as i didn’t hv it at home, however it was still unbelievably tasty. We ate it with idli that i had steamed. Thank you for this lovely recipe.

[@AmmaSamayalFoodChannel]

That's amazing! Thank you so much! 🥰🥰🥰

[@vetriwealthgroup4557]

Tttt

[@deenasabapathy6606]

The most yummiest dalcha ever! Thank you for the recipe 💕 everyone at home enjoyed it!

[@AmmaSamayalFoodChannel]

Wow! Glad you loved sis 😘

[@SimplyFastCookSFC]

Semme 🙏

[@tinasview7322]

Amazing

[@AmmaSamayalFoodChannel]

Thank you so much 😄 keep in touch for more delicious yet amazing recipes 😋

[@banzthambirajah8602]

I used this recipe today, it was first class. Everyone loved it!!!

[@AmmaSamayalFoodChannel]

That's marvelous! Thank you so much 🥰

[@nirmalajayagobi7924]

Thank you Amma for sharing

[@AmmaSamayalFoodChannel]

You're welcome love 😄

[@megalaarasumegala4920]

Wow looks so yummy..tq for the recipe sis..

[@AmmaSamayalFoodChannel]

You're welcome sis 😘

[@shantimuruga9941]

So yummy👌

[@AmmaSamayalFoodChannel]

Thank you 😁

[@nurrafidahabrahim]

Thank you so much for this great dalcha recipe..... Delicious taste.....May God Bless

[@AmmaSamayalFoodChannel]

Thank you so much 😍😍😍 Keep in touch ye 😄

[@limseng884]

Good recipe thank you

[@AmmaSamayalFoodChannel]

Thank you 😄

[@kunasheelan2189]

Amma, I live in the United States now and it can be very difficult for me to get the taste of home cooked food here, which is authentic Singaporean Indian food. I am so thankful and grateful for your channel as it reminds me of my late grandmother’s cooking. Because of you, I can cook and get the taste of home here in America. Thank you so much and please continue to do what you do. God bless! ❤️

[@AmmaSamayalFoodChannel]

Awww 😍😍😍 Thank you so much dear 😄. Thank you for taking your time commenting this long. Very much appreciated 🤩 This made Amma and the team very happy 🥰 Thank you for you support dear watching our video not only that but also trying out the recipes. Amma thanked you a lot. We will do our best uploading amazing recipes in the near future. Thank you again for your loyal support 😘

[@vanissimplecooking]

th-cam.com/channels/c4VD6jBxK8U8-LieyEzhMw.html

[@jayamalarmalar8942]

Thnx fr the recipe sis. Turned out well.

[@AmmaSamayalFoodChannel]

You're welcome dear and thank you for trying out the recipe 😄

[@alexiisharshini8815]

Aww sooo delicious.My mouth was watering as I was watching

[@AmmaSamayalFoodChannel]

😉

[@umamagasawariuma8640]

Yummy

[@AmmaSamayalFoodChannel]

Thank you 😁

[@mohamedsabrishamsudeen5775]

good dalcha recipe.

[@AmmaSamayalFoodChannel]

Thank you so much 🥰🥰🥰

[@devangel369]

Niceee

[@AmmaSamayalFoodChannel]

Thank you 😍

[@maheswari7937]

Wat a recipe.. i did it.it turn so well and tasty.tq mam for the nice recipes luv u

[@AmmaSamayalFoodChannel]

Thank you so much 😄

[@Star-uf2kv]

I made this today it was great 👍🏽 thank 🎉

[@AmmaSamayalFoodChannel]

My pleasure 😊

[@Jeswintthern]

❤️

[@ruththila7200]

Superrrr💝

[@AmmaSamayalFoodChannel]

Thank you 🥰

[@mrsalwaysrightskitchen8590]

delicious receipe sister.. thanks for d receipe& guidance!! first timer for making Mutton Dalca but it was 1st class!! every1 loved it🎀

[@AmmaSamayalFoodChannel]

Thank you so much 🥰

[@peacewarlove737]

Thank you amma for this yummilicious recipe and HAPPY DEEPAVALI TO YOUR FAMILY AND YOU🥰🥰

[@AmmaSamayalFoodChannel]

Hi! Heymah 😄 glad you loved the recipe 😋 Happy Deepavali to you too 😘 Be safe and enjoy!

[@lalithakirsnan]

I made this yesterday for Eid lunch and my friends loved it! My husband said it was the best dalcha. Thank you so much for the recipe! 😀

[@AmmaSamayalFoodChannel]

Thank you so much 🥰 Glad you and your family enjoyed the recipe 🥰

[@bhairavikesikan8329]

Super taste.... Sis

[@AmmaSamayalFoodChannel]

Thank you 😄

[@linashaz6997]

Your recepi really so yummy... This dalca I tried and it turn out so delicious and my fmly compliment me... Plz keep doing ur youtube channel by doing delicious recepi❤️

[@AmmaSamayalFoodChannel]

Thank you so much 🥰

[@faumitameem8668]

Super sis

[@AmmaSamayalFoodChannel]

Thank you 😄

[@kaursurender4712]

I tried your recipe .It is awesome..

[@AmmaSamayalFoodChannel]

Thanks a lot 😊

[@jalehasathar7027]

Good receipe and want to try. But this portion is it enough for 20 pax? If want to serve with rice

[@AmmaSamayalFoodChannel]

Hi! This recipe serves about 6-10 people but if you would like to make for 20 pax, I suggest double the recipe. You can also adjust the dhal, mutton and water ratio so that it enough and still tasty to eat. Hope this helps you out 🥰

[@sreedeviradhakrishnan2226]

Sis I'm doing it today..tnx fr ur recepi

[@AmmaSamayalFoodChannel]

Hope you enjoy :)

[@vanissimplecooking]

th-cam.com/channels/c4VD6jBxK8U8-LieyEzhMw.html

[@preeyapriya7933]

thanks for the recepi 🥰

[@AmmaSamayalFoodChannel]

You're welcome dear 😄

[@vanissimplecooking]

th-cam.com/channels/c4VD6jBxK8U8-LieyEzhMw.html

[@kanamahkaruppannan2841]

Super

[@AmmaSamayalFoodChannel]

Thank you

[@baaannu4213]

Just try the recipe was so finger licking good 😋
Thank you so much for sharing it !
Hope to see more Malaysian Indian Authentic home food 💕

[@AmmaSamayalFoodChannel]

Wow! Thank you so much 😄 keep in touch for more amazing recipe 😄

[@baaannu4213]

@@AmmaSamayalFoodChannel
That’s great 😀 Will be waiting ♥️

[@fnas2010]

I will be attempting this dalcha recipe this weekend. I can tell from the list of ingredients, it is an AWESOME recipe! Thank you for this great demo, love the quality of it. Best wishes to your channel ❤️

[@AmmaSamayalFoodChannel]

Thank you so much and good luck 🥰

[@fnas2010]

So I made this today, and it turned out really nice! Very fragrant and full of flavour. Well worth the effort as it does take a bit of time and ingredients. Many thanks for sharing the recipe ❤️

[@missypanda6547]

Now I’m addicted to tis channel !!!! Beautiful videography... lovely voice and heart warming stories... best wishes sis !!!!

[@AmmaSamayalFoodChannel]

Thank you so much 😄

[@missypanda6547]

@@AmmaSamayalFoodChannel I’m literally scrolling down all your recipes !!! Tnk u so much for all the uploads and with the lovely tips !! God bless... Tke care

[@AmmaSamayalFoodChannel]

Awww love you dear 😄 Keep in touch for more amazing recipes 😘

[@missypanda6547]

@@AmmaSamayalFoodChannel obviously I will after this ... 💋

[@alexiisharshini8815]

I wish I can give you a thousand likes.

[@AmmaSamayalFoodChannel]

Thank you 😄

[@janahary715]

nice and yummy dish.i like it.valtukkal and happy deepawali amma.

[@AmmaSamayalFoodChannel]

Thank you so much Jana Hary 😍 Wish you a very Happy Deepavali ! Be safe, celebrate and enjoy with your love ones 😘😘😘

[@kamalaseerangam6459]

Hi.. just want to reconfirm. The curry powder is fish curry powder?

[@AmmaSamayalFoodChannel]

Yes, correct 😄 You may see the ingredients in the description dear 😄

[@FoodDestina]

so nice...happy deepavali to you and family.

[@AmmaSamayalFoodChannel]

Hi! Same to you dear. Be safe, celebrate and enjoy this deepavali with your love ones 😍

[@glorynash4788]

Hi a question? Required fish powder not chicken powder?

[@AmmaSamayalFoodChannel]

Hi! Amma use fish powder but use what you desire to ur taste and liking 😄

[@gUnA]

Hi sis, if I do not have pressure cooker, how can I make this? I have been doing all your recipes every weekend and my family thinks I am the best cook. All thanks to you sis.

[@AmmaSamayalFoodChannel]

That's wonderful to hear dear 😄 Good job 😍 For the mutton you can cook over the stove but it would take sometime. I suggest you to invest in a pressure cooker. It ease out the process and saves gas too.

[@shamalanathan9075]

hi sis. how to do chicken dhalca.

[@AmmaSamayalFoodChannel]

Stay tuned for the recipe sis :)

[@lalithamurugiah]

Ma how to do vegetarian dalcha? Pls reply ma

[@AmmaSamayalFoodChannel]

Stay tuned for the recipe 😄

[@zm4947]

Sis how to do this in veg dalcha

[@AmmaSamayalFoodChannel]

Hi 😃 okay dear will upload the recipe in the near future 😃

[@nirmalajayagobi7924]

Happy Deepavali Amma

[@AmmaSamayalFoodChannel]

Thank you so much 😄 same to you dear 😍

[@umaraniuma1490]

If no pressure cook how make meat sofe

[@AmmaSamayalFoodChannel]

Hi! You may cook over the stove dear. Just let it boil for 30+ minutes. It takes some time and gas too. Try yo invest in a pressure cooker. It makes life very much easier.

[@zeckcy21]

can we use the same recipe for chicken as well?

[@AmmaSamayalFoodChannel]

Yes, it would be delicious 🥰

[@pushpavalli1826]

All the while using mutton curry powder...what is the difference sis...🤔

[@AmmaSamayalFoodChannel]

Hi! Not mutton curry powder dear we added fish curry powder for this. Do check ingredients in the description box for more details about the recipe. I hope this helps you dear 😃

[@mumtajhaniffa1303]

Hi Amma can I use this same method but just using vegetables and not using mutton?

[@AmmaSamayalFoodChannel]

Yes, sure.

[@mumtajhaniffa1303]

@@AmmaSamayalFoodChannel Amma I have one more question following all this steps but without adding mutton will I still have the dalcha curry taste?

[@AmmaSamayalFoodChannel]

Hi! I would say it won't be 100% dalca flavor but it's would be more to a veg sambar flavor.

[@jyothishakarasureshkumar5853]

If i dont use mutton, can i just do it with vegetables?

[@AmmaSamayalFoodChannel]

Yes, you may but need to adjust the recipe a bit.

[@noormeharaj6644]

Hi can we use this same method but dont use muttons instead just use of veges?

[@AmmaSamayalFoodChannel]

Yes, sure. I assume you want to make vegetables Dalcha right? If so go for it 😄

[@naseerabanu2029]

Hi. If I were to use Kara coconut milk, how much to put?
Boxed coconut milk.

[@AmmaSamayalFoodChannel]

Hi! Depend on your preference ye. I would use 1/2 of the Kara Coconut Milk (Small Box/200ML) diluted with some water. If you want a thicker or rich Dalcha you may add 3/4 of the Kara Coconut Milk. Anyway, pressed coconut always taste better but due to certain circumstances box milk is convenient too.

[@PATRINA30GAL]

​@@AmmaSamayalFoodChannel how about the kara coconut milk light?

[@ravinkumar3936]

If I don’t use coconut milk is it ok?

[@AmmaSamayalFoodChannel]

Ya, sure but substitute with Evaporated milk or powdered milk. This ensure you get the rich Dalcha consistency. Hope this helps you out.

[@julie8958]

Happy Deepavali!!

[@AmmaSamayalFoodChannel]

Happy Deepavali to you too 😍

[@urbaniteurbanizer1612]

If you add milk and let it boil, won't it curdle?

[@AmmaSamayalFoodChannel]

Hi! Nope it won't curdle 🙂 since it combine with the dhal mixture 😄

[@urbaniteurbanizer1612]

@@AmmaSamayalFoodChannel Thank you very much for your prompt reply. Really appreciate it. Have just subscribed to your channel.

[@AmmaSamayalFoodChannel]

Thank you love, keep in touch for more recipes 😘

[@TAMILANDARBARFAM5655]

SRI, LANKAAVA, NEENGA?

[@AmmaSamayalFoodChannel]

Hi 😄 We're from Malaysia dear 😊

[@sarahjohn6847]

Why fish masala and not meat masala

[@AmmaSamayalFoodChannel]

Hi 😄 Do check the pinned comment for the elaborated answer 🙂 I hope that helps you 😄

[@jevsmalaysiatamilan0110]

Muslim dalcha .. ???

[@rayzelrajoo5568]

For goodness sake please kill your background music (BHM) or change it something much pleasant to hear so that it doesn't disturb your speech.🙏🏻🙄

[@AmmaSamayalFoodChannel]

Thank you for your feedback.