Mutton Curry | மட்டன் குழம்பு | Mutton Gravy | Mutton Nalli Gravy | Amma Samayal Food Channel
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- เผยแพร่เมื่อ 27 ส.ค. 2020
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Mutton Curry | மட்டன் குழம்பு | Mutton Gravy | Mutton Nalli Gravy | Mutton Kulambu | Amma Samayal Food Channel
Ingredients:
Coconut Oil - As Required
Ghee - 1-2 Tbsp
Cinnamon Stick - 1-2 Pcs
Star Anise - 2-3 Pcs
Cloves - 8-10 Pcs
Cardamom Seeds - 4-5 Pcs
Bay Leaves -2 Pcs
Fennel Seeds - 1 Tbsp
Dried Chili/Gundu Mozhaga- 5-7 Pcs
Curry Leaves (1st) - 2-3 Stalks
Onion - 2 Large Sized Cut Into Half Rings
Shallots - 10 Pcs Cut Into Half Rings
Green/Red Chilies - 4-5 Pcs Split In Half
Tomato (1st) -2 Large Cut Thinly
Pressure Cooked Mutton + Mutton Marrow Bones - 2 Kg [For How To Cook Mutton In Pressure Cooker Recipe Link: • Cook Mutton In Pressur... ]
Turmeric Powder - 1 Tsp
Chili Powder - 3-4 Tbsp
Meat Curry Powder - 4-5 Tbsp
Lime Juice - Juice Of ½ Lime
Coconut Milk - 600 Ml or ½ Shell Meat of Coconut Blended and Pressed As Well As Diluted With Some Water
Potato - 2 Large Potato Cut Into Medium Chunks
Special Blended Paste For Mutton Curry - 1 Cup [Recipe: 1-2 Tbsp of Poppy Seeds/Kasa-Kasa (Soaked) + 2 Tbsp of Grated Coconut + 10-20 Pcs of Almonds (Soaked) + Some Water]
Tomato (2nd) - 1 Medium Sized Cut Into Thick Wedges
Curry Leaves (2nd) - 2-3 Stalks
Salt - As Required To Taste
Coriander Leaves - For Garnish
Team Credit:
Cook, Recipe And Voice Over By - Wasilah Pradha (Amma)
DOP, Script, Editing And Channel Managed By- Vijay Raguman (Vijay)
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“Good day to all, I just want to thank Amma Samayal for all the recipes. I, who only knew how to fry an egg, can now cook Mutton, Chicken, Sambar, Fish, Kirrei, Crab curry, etc. All I learned from Amma Samayal… If my mom were still around, she would be proud of me… And I would like to take this opportunity to thank AMMA SAMAYAL… Thank you.”
nice dish.arumaiyana kulambu.
Thank you so much Jana Hary. Amma thank you a lot 🥰
Yummy yummy 😋😋
Thank you :)
Very nice sis mutton curry....yummy yummy
Thank you 😄
😋😋👌👌
Thank you 😃
அருமை
Hi! Thank you so much 😁
Super ka..yummy🤤🤤🤤🤤🤤🤤🤤
Thank you 😄
Wow yummy dish... water mouthering sis 🤤🤤
Thank you so much 😍😍😍 Yes mouthwatering indeed 🤤
Awesome recipe sis
Thank you 😄
Super dish...❤❤👌
Thank you 😄 Keep in touch dear 😄
Super
Thank you 😄
I enjoyed watching as well as learnt new tips.Thank you.
😄
Hi ka , I made this exact recipe yesterday and it turned out so well . Thank you ka . The special paste at the end made the entire curry level up. Everyone loved it and I’m thankful to you. Also tried the way you taught on cooking mutton on pressure cooker, previously I had a lot of water coming out from the whistle when I cook my mutton with water but upon trying your waterless method the water pouring out has been reduced . Thanks again ka.
Thank you so much dear, bless you 😄 We're glad were able to help 😘
Sister. Unga recipe ellam paakave romba super ah irukku. 😋
Thank you sis lot. Amma and the team also likes alot of your recipe and the vlogs too. Keep Hustling 😍😄😘 !
Thank you akka. Successfully I cook mutton curry. My kids like it. 👌
Yeah! Thank you so much and glad you and the kids enjoyed the recipe 😄
My favorite food 😋😋
Yeah 😍
♥️
😋
Yummy..... Nice combination
I like Ur idli too .. Akka look very sponge . Pls share ur recipe Akka.
Thank you so much 😍 sure Kamala will share the idli recipe. Actually Amma's daughter made the Idli. It's so spongy and soft just melts in your mouth 😋 stay tuned, don't forget to turn on the notification button and choose all. Definitely going to upload the Idli recipe in the near future 🥰 Thank you for suggesting 😄
I have no words sis😁😁😁Awesome sis🤗👏🏻
Thank you so much 😍
Thank you for sharing the recipe akka. Please can you advise - if I dont have a presurre cooker can I still use this recipe to cook the curry?
Hi! Thank you Celine 😍 Yes, you can still make this curry but pre-cook the mutton separately in a pot with 1 tsp of turmeric powder and 1/2 cup ginger/garlic paste for some time or until the meat turned tender and soft. Then only add the pre-cooked mutton into the curry stir fry and follow the recipe onward 😄 I hope this helps you a lot 😁
@@AmmaSamayalFoodChannel
Thank you so much for the advice. Will try it out.
Amma innakki na indha maadhiri try panna nalla irundhuchi ma 🤩
Wow! Must be delightful yet fulfilling 😋
@@AmmaSamayalFoodChannel ♥️
Is Ginger garlic paste available this recipe
Amma I love all your videos amma..Can I ask you, 2kg mutton is enough for how many people
Hi! It depends on consumption. Typically 2kg will serve 12-15 people.
Sis if want to cook for 1kg mutton means..Ur measurements all change to half is it?
Yes! Adjust to your according needs.
Yummy going to try your recipe sis. One thing, when you cook the mutton in the pressure cooker what other ingredients do you use for the mutton marination. Looks to me like the mutton was marinated.
Hi! Amma cook the mutton in the pressure cooker along with ginger/garlic paste, turmeric and salt. There's a instructions video on how to pressure cook mutton in our channel. Do check out the link below 👇
th-cam.com/video/aG5cr3oPrrU/w-d-xo.html
Hope this helps you out. Enjoy!
Thanks sis
Aunty sg don’t have kasa kasa anything else we can substitute with
Hi! You can just omit the kasa2 if unable ye.
Sis, after adding masala powders , should I wait for masala separate from the oil then add lime juice and coconut milk or after adding masala powder immediately add lime and coconut milk?
Thank you.
Hi! It is advice to wait for the masala to cook a bit and then you can add the following. This is because you can save a lot of time after adding the coconut milk, meaning no need to boil for a longer time as the added masala powders already cooked.
Ingi poondu.paste kidaiyatha mam
Eppa serganum
Or ingi poondu kidaiyatha mam
Simply blend equal parts of garlic and ginger for to get ginger/garlic paste. It can be stored in the fridge for a month.
Omg its like a gift to meeeeeeee😙😙😍😍😍ive been waiting for thissssss and i did your crab peratal again today. It was finished for lunch...none left for dinner....hahahha
Yeah! Super Heymah 🥰 Amma Applaud you, and thank you for always supporting us by watching our videos and trying out the recipe. Feels so good making people happy. Thank you for that ❤️❤️❤️
@@AmmaSamayalFoodChannel thank yoi for giving me great satisfaction in making gorgeous food. Amma is honestly super talented!!!! I tried out the mutton curry today to bring to a potluck and my husband ate two portions already and we arent even there yet ...haha.
Wow! That's awesome! Really Happy Heymah, our team are glad you and your husband enjoy. Save journey ye, enjoy your time with family and friends at the occasion 🥰
Thanksssa and please get amma to share the idli recipeee.....looks like soft fluffy pillows😍😍😍
Yes, Definitely will share Idli recipe 🥰
Ginger garlic paste when will we add
Hi! Check out the recipe in the description box.
how many whistle for the mutton please ??
Hi! Normally, amma pressure cook the mutton for 3 whistle.
Hi ma'am. My concern (again) is whether boiling for so long after adding coconut milk won't cause the milk to curdle? Every other recipes I've seen, they say after pouring thick coconut milk don't let it boil. I'm now confused...
Hi dear 😃 If this is ur first time cooking/boiling with coconut milk. I suggest u to learn from trial/practice. After adding coconut milk usual will let it boil on medium low heat for only 5-10 minutes occasionally stirring to avoid the curdle to happen. The key to avoid the curdle are cooking with the correct heat, stirring and also the mixture that we're adding the coconut milk in.
@@AmmaSamayalFoodChannel Thank you for your reply. I guess I'll have to try and see how it goes. Wish me luck...
Amma, may i know curry paste used by amma??
Hi dear😄 Amma only uses Baba's brand only. Full ingredients for this recipe in the description 😁
@@AmmaSamayalFoodChannel thanks amma for sharing. Love you ❤️