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Moong Dal Palak Recipe | Dal Palak | Spinach and Green Gram Curry in English
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- เผยแพร่เมื่อ 1 ม.ค. 2020
- Moong Dal Palak Recipe - Dal Palak - Spinach and Green Gram Curry in English
Try this healthy dal palak dish and share your experience. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads. Thanks!
Ingredients
to boil dal
1/2 kg palak (spinach), washed & chopped
1 cup sabut moong (green gram), washed
1 tbsp ginger paste
1-2 chopped tomatoes
1 tsp salt
1/2 liter water
optional 1 tsp kasuri methi (dry fenugreek leaves)
for tadka/tempering
4 tbsp desi ghee/clarified butter
1.5 tbsp garlic paste
1 med size chopped onion
1/2 tsp garam masala
1/2 tsp red chilli powder
1 tsp dhania (coriander) powder
Method
1. Add the spinach, green gram, ginger paste, chopped tomatoes & salt to a pressure cooker. Put in 500 ml water as well. close cooker. keep the heat on high. At the first whistle reduce heat to low & cook for 20 minutes more.
2. Put off heat & allow the pressure to ease down. Prepare the tadka
3. In a pan add desi ghee. Keep the heat on high. When it melts add the chopped onions & stir for 15-20 seconds
4. Add garlic paste. reduce heat to medium & saute for 30-40 seconds
5. Add the garam masala, red chilli powder & dhania powder. saute the masala till it turns light brown. Keep aside
6. Open cooker & mash the contents coarsely with a hand masher.
Keep the heat on high
7. Add the tadka. stir and cook for about 10 minutes till the extra water dries up
8. Serve dal palak with roti, paratha or rice.
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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe"
• Simple Homemade Masoor...
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Dear sir, I had only had the dal of half moong (one without skin) and not the akkha moong before. This is something I got to know today. I live in Germany as a student and I prepared this dish today and I and my friends we liked it a lot. Thank you so much for such an easy to prepare palak moong dal recipe...😊
Glad you liked the dish Aakash. Thanks for trying out the dish and giving your feedback.
Perfect Punjabi dal palak recipe ❤
Thank you.
I like it this recipe 👌👏💖
Thank you
Wow very nice 👌it's easy and good 👍recipe. Thanks.
Thank you
Nice reciepe Sir ji.
Thank you Rita Thakur
Paji tussi great ho
Thanks
Very nicely explained thank you
You're welcome
Perfect english.... explained slowly and so well. I've subscribed... 👍👍
Jean, thank you for appreciating and subscribing to our channel. Have a great day!
Aapka dal palak bahut acha tarika he
Dhanyawad
yummy yummy receipe
Very nice
Thank you
Beautiful
Thank you
Sabud Ming and spinach
Nice
Thank you
Thanks ji 😊
You're welcome
The narration sounds more like cricket commentary 😄😄😄
I hope you were entertained as well jasminbose
Yes, exactly, test cricket series Good clear English he has. Have to try this recipe soon.
Sardar ji aap aise bol rhe ho jaise . Match me Commentary kr rhe.😜🥰
Aap ka entertainment bhi ho gya
@@RajanSinghJolly 😃😍😍👍👍👌
No haldi?
Yes, it is without haldi.
Rajan singh aap hindi explain karo pls yah hindustan hai
Seems like a lot of ghee though🫣😄
This recipe calls for some extra ghee as palak is usually much drier to the palate. You can however use less if you want. Thanks for watching the video.
Kya dal soak karne ki jarurat hai?
Nahi. Sirf ache se wash karna hai. But chaho to soak kar sakte ho.