There’s another one of these where they try cheesecake, and many of their reactions are along the lines of “I want to thank the chef” These are always so pure.
@@lallerv3418 ehh idk man. I see what point you’re making but every brisket Iv done isn’t pink on the inside. Pellet smoker to 160, wrapped, then smoked to 207.
Yall did these men a disservice. REAL texas bbq brisket will melt in your mouth. I hope these men (and all people) get a chance at the deal! Hello from Texas!
Americans and Western Europeans are the only people who eat slightly brazed raw meat and mistakenly believe it's the only way meat can be tender. The rest of the world properly cooks their meat and it comes out soft, juicy and tender. Hence why the men in this video loved the brisket as it was served.
@iamcase1245 maybe so... but REAL texas brisket will be complete at post 165°f and well done for many many hours. While your comment is correct, it's not relevant to my comment. I hope you too get a chance to try some true texas brisket one day.
@@iamcase1245who told you this? That’s a complete lie, there are so many roasts that Americans have been making for years. But, Steak cuts like ribeyes, striplion, sirloin, picanha, filet mignon are all juiciest and most tender at a medium rare. But we cook tough cuts that require longer cook time in roasts or barbecue like the meat they used in this video, although my brisket looks way better than in this video. Your idiocracy and ignorance make you look stupid , but I know your main goal was to seem smart 😂
Mustafa: "I wish I could share this with my grandson". What a truly amazing statement, he is thinking of a loved one to make this experience even more complete.
@@leviginsberg3022 I live in TX only a few miles from one of the best places in the state for Brisket, Hutchins BBQ in McKinney, TX. I've eaten there many times. In Texas, BBQ is still very much a family affair. Men will stay up all night making sure the temp is just right on the smoker so the next day their family, extended family, or in some cases, the whole neighborhood have all the delicious brisket they can handle.
As a Texan, I am so pleased that they all loved Texas BBQ. All three food items are offered at BBQ restaurants in Texas. You did a great job. I love this channel and hope one day you and the cast can visit Texas. I would love to show you around.
Facts! If a barbecue restaurant does not have peach cobbler or sweet tea(not sold out but just not an option) I leave that restaurant because they obviously don't know what they're doing.
If you happen to be in the DFW area I’d love to hear your BBQ recommendations! So far my favorite has been Hutchins in Frisco. Expensive but ridiculously good
As a Texan who’s eaten so much barbecue, I’ve been waiting for this episode for so long and I’m glad they loved it so much. When the old man said he wished he could share it with his grandkids i smiled
@@mith2946 Yeah I have to agree, it looked really dry and not any fat on there. Had they had some brisket done right with a lil bbq sauce on the side just to try I think their minds would have really been blown.
A well done brisket may be considered haram (presence of blood), and a few of them could have been Muslim. I think the jerkyfacation was just to ensure it was halal
Nah the elders back in our countries get disgusted by meat that's not even remotely well done. I'm muslim and I love a good medium rare but peep at 3:50 how he says the meat is cooked perfectly it's crazy!!!!! But that's how they are lmfao I'm happy they enjoyed it
@@yusufzahran726 Mmm I've lived in California my whole life, I'll eat all kinds of meat, even rare all the way to jerkey lol. But my daughter won't touch rare with a 10 ft pole
I was thinking the same thing. And brisket that is done well is juicy with black crust on the outside, pink rim inside that, and perfectly brown inside, with lots and lots of fat to make it good and moist. Now I'm hungry for some brisket . . . and I have some, homemade, in the fridge!
As a Texan I can say our BBQ is all about sharing and sharing with friends and family and when done right you can feel the love put into the process. It’s a slow process and some would argue an art form and I’m glad that they got to experience it!
That shit they're feeding these poor dudes doesn't look like anything a self-respecting Texan would call barbeque'd brisket. It looks worse than the pre-cooked brisket they sell at Safeway up here in Washington. Lol
This is one of the most charming and wonderful things I’ve watched in a long time. The elderly gentleman wanted his grandson to be there to share it with him. Truly beautiful. Very heartwarming.
@@MegaTechno2000 hey goat meet is a long time family choice going back generation's for our family here in Texas. So , check , Mustafa on the invite list. Maybe throw a couple of chickens on the pit.
I’m a Latino Texan and when I see other ppl from different cultures eating for the first time and enjoying Texas BBQ, i have the biggest smile on my face. Texan and Proud!
@@SunnyandNova If you are from a Latin country, usually Spanish speaking countries. Cuban,Puerto Rico, Mexico,South America...Although it's debatable with some people who disagree, like Spain who speaks Spanish but are Spaniards. I'm no expert, but you get the jist😎
I truly enjoyed everyone's genuine reaction. It's so heart warming to see culinary and culture collide in such a beautiful manner. Music and food can make the World come together. Thank you
@Tin Forge Very rude. And according to his barbaric comment he probably lives in his mom's garage not bathing himself for months. Because his attitude is very stinky.
@@smartyjonez5470 @Reactistan He has made similar hate speech comments on several of your videos in a row. This troll needs to be blocked and reported immediately.
This was such a pleasure to watch. The literal convergence of totally different cultures through and with food, which is just so awesome. Keep on rockin'! ✌️
"Barbie must have fallen into the coals" Oh my goodness, that was funny. I also laughed when he picked up the meat with his fork, then took it off with his hands. So cool to watch this.
Mama is a true man of culture. What man doesn't like barbecue? And he already senses the tradition for father and son (or grandson) to stand around the grill and serve for the whole family. I think these things are universal.
@@thebigguy6034 he cares so much for his health he doesn't want to take risk eating big amount of foreign foods. He did like it but he prefers if he cook it himself so he can see what's ingredient in it.
Love this chanel. It brings folks together for nothing more than food. I'm U.S. & rarely have it, because there is sooo much more. All peoples come here, cook & we love it. Peace to you & yours.
As a Texan, this put a big'ol smile on my face. Seeing these men, from a completely different part of the world with a completely different background, enjoy my states food, especially the two gentlemen sat next to each other, makes me proud to be a Texan.
They need to try crazy eight or salt lick barbecue. Dfw and Austin area have kick ass barbecue. Luckily we have evie mays here in Lubbock that sells out every day.
I visited my parents in texas and decided that i plan to move to texas after visiting just once, I liked the state that much was an amazing experience and everyone was super friendly and welcoming even though they could obviously tell i wasnt from texas. I think the funniest experience was getting carded buying a drink and girl looks at my license goes holy shit your from california like i wish i was kidding. Was pretty funny how people react.
As a 73-year old 4th generation native Texan, please clarify for them that Texas barbecue is Not cooked on coals. It’s smoked. The meat is at one end of the cooker and the wood fire is at the other. The smoker has vents that you open and close in order to control the heat and smoke. Real Texas barbecue is cooked low (heat) and slow (over many hours). Many of the more famous barbecue restaurants will smoke the meat over night. I am finding it difficult to believe they are eating genuine Texas barbecue. It would also be desirable to teach them different cuts of the beef and show them a diagram where each cut of meat comes from on the beef animal; specifically where the brisket comes from.
There is something incredibly wholesome about seeing a culture explore and appreciate another. I assume this is not an American channel, but this is the true beauty of America. We just need to stop pretending we're supposed to stay separated
I was just thinking this, a man who respects the struggles of life and food being a blessing and not a given! I am sure he could tell young people many a good story
As a Texan I have been waiting for this one. I'm happy they are getting to try a bit of my food culture. This video Yeed my haw! Quite a tough looking brisket however but as a Texan I can't hate. It takes practice and time to do brisket right. Only thing that plate is missing is a slice of whitebread, some pickles, onions, jalapeños, and a bit of spicy BBQ sauce. We'll done brothers n sisters
Every time I watch one of these videos I love the old man so much. He is such a gentleman and he doesn't show gluttony in front of the others he just tastes
Food really is the way to bring cultures together cuz we all cook the same stuff but just a lil bit differently. And you can’t fear someone when they’re happily eating a plate of your food. I love these videos
as a Moroccan I must say thanks for the team of this channel, you inform me better about world cuisine. I never knew Texas has its own unique cuisine too.
A lot of non-Americans visit the US and go to places like New York City and Los Angeles, and while they do have some good foods in those places (everywhere in the US has something good), if you really want to try great foods in America, I highly recommend starting in Texas and driving east along the gulf coast. Especially the areas that used to be French or Spanish colonies...the cuisine is incredible. And don't leave until you try a real chicken fried steak breakfast.
Every state has its own unique food. I was born in Minnesota home of everything served on a stick and a juicy lucy (burger stuffed with cheese) grew up in las Vegas Nevada, where we have buffets EVERYWHERE so it's all-you-can-eat, lived in California where we have everything with avocado on it, now Texas where you can throw a rock and hit a bbq restaurant.
There is a dish popular in Pakistan, (I assume their from their because they mention speaking Urdu), called Nihari. It’s a spicy beef stew with slow cooked beef, kind of like brisket, it melts in the mouth 😋😋😋
I don't mean to stereo type but possibly they are Muslim and aren't allowed to consume blood. I know , I know, what we consider a perfectly cooked steak or brisket is undercooked to them because of religious practices.
Food is a great way to bring all cultures together! They look like genuine people. God bless them and whoever reads this comment in need of some blessings. Wish we could all enjoy a meal together ❤
Food isn't really gonna bring anyone together, people got to eat to live. Live on this planet long enough, what actually brings people together is their personalities syncing together. Sync up a woman who barely speaks her boyfriends native tongue, if they are both sarcastic and share hobbies, then culturally differences don't matter.
@@crystalh450 definitely potato salad over cole slaw. We eat cole slaw with fried catfish! 😊 pickles and picked onions are a favorite at our house too, along with fresh tomatoes with bbq or smoked meat. Kind of like a palette cleanser. we generally have more than one dessert. Cobblers are good, but mostly eat them in the fall. Pecan pie after the pecans fall, around Thanksgiving time, along with pumpkin or sweet potato pie. When it's hot banana pudding and fresh watermelon are big requests. We'll eat any of those at any time however. Lol we love our sweets!
Videos like this remove barriers better than 1000 politicians. They show everyone as just being human, including the people and culture they are introducing to the cast.
Bahaha, yeah, it's the politicians that are the problem, not the vast majority of people who live in any given place. People act how they want to act, regardless of who happens to be in charge.
@@DR-sv8ke True, but people in power can be the ones who foster those negative emotions for their own gains. They can make the laws that further separate people as well as stoke fears/hatreds to have a target to rally against(rather than the actual cause of their problems).
@@GiggaGMikeE every single one of us, no exceptions, lets things slide. If it happens, it's because we all allow it to happen. Do you wonder how fast one thing would change is everyone stopped being selfish and we all focused on that one thing? Pretty f*king fast 🏃♀️
Yes! So glad to see this, I had been wanting to see them try some Texas stuff but didn’t know how that would be possible. So happy they enjoyed everything, Texans are always proud of our BBQ
In my experience in the infantry and reconnaissance, food is the great peace-maker. When people can sit and eat delicious food, they are made calm, their spirits lifted, and the bonds of friendship begin to grow. Food is truly a great peace-maker.
"When the King's meat is here who needs pawns!" Wah! What a wise saying. Glad they enjoyed the food so much! Made me crave bbq too haha. Unfortunately we don't have many great American BBQ joints here in Melbourne, Aus
So what you do is travel to Mexico jump the border and then get a job at a barbecue place for a year or two or three then pack it in and go back home with all the American money you saved and open up yourself in American barbecue joint in Oz
Yall know that saying “good food brings people together?” This is exactly what we as humans need to do more. There is nothing more than I would love to see more of but seeing people not from Texas who would usually never get the chance to try traditional dishes from other parts of the world and get their opinion about it. Being from and raised in Texas and seeing this makes me extremely happy
I love this so much. As many people have already said, watching someone getting to appreciate another culture and actually enjoying it is pretty heartwarming
Texan here. This was the first food reaction I've seen where everyone, for the most part, gave the meal praise. It made me smile more deeply knowing how universal smoked meats and simple deserts are.
I completely agree as well. Try steak without bone (say a center cut) compared to a Porterhouse or T-bone. No contest, give me the latter. The meat along the bone is the sweetest and tastiest part of the steak!
Things like this make me think the world would be a better place if everyone all over the world irrespective of distance, language, income, or location could exchange their favorite dishes with each other
Understanding, empathy, and knowledge. Something we ALL need to teach our children. There is no "right" way to live. These people, as many indigenous tribal people do, know things about nature and living that most Americans will never know. If the power ever goes out, we are in trouble.
Just shows how much we have in common from country to country, state to state. Food and music everyone seems to love and connect with. For obvious reasons I lost my sense of smell and taste hopefully temporarily. This is some how stimulating my senses just by watching them eat this delicious food while discussing what it is. Absolutely love this channel. Peace and love from the Midwestern US.
The amount of reverence and respect they showed for the food, as well as being very interested in the culture surrounding it, really made me enjoy this video. 🙂
I used to live in Texas, and their BBQ was always amazing. I really want to say how nice it was to see how well they enjoyed it. They were so sweet with they way they complimented the food. Those folks incredibly nice.
I absolutely love these videos. I think we all should share different traditions with each other. We are all human here on earth and while we may view life differently we are connected in so many ways. Here in America we have so many different cultures blended into one. It’s nice to see others from around the world get a taste of something we’re proud of.
Haven’t watched this channel in a bit and what a great episode to come back to. Familiar faces and I got to watch them all enjoy this great food. Texas sure knows how to barbecue and they make all of us from the other States proud. I would absolutely love to barbecue for these folks all day and show them different styles, seeing them happily eating just puts a smile on my face.
Born and raised in Brooklyn New York, Colombian parents… moved to Texas 6 years ago and I love Texas BBQ and everything else about this beautiful state
Native Texan here, thank you for the episode! Such a delight to see food outta our zone of the world. What’s interesting is most of our bbq doesn’t have sauce. We use a lot of dry rub. That good looked delicious! One very important truth is with brisket, it taste the best if you smoke it with either hickory or mesquite (types of wood) and the flavor is outstanding. We smoke our chicken, sausage, turkey and burgers too. It’s an incredible flavor but not for everyone!! Glad y’all enjoyed it 😊
This brisket looked dry as hell though, should have gave them something else. And you don't smoke meat with the same wood regardless of where you are, you use the local wood. (e.x. I use a lot more regular oak here in Europe).
@@mitchell2178 Sure. But its hard to beat mesquite for beef, especially for quick cooks like fajitas. For brisket, I use about 25% mesquite an 75% hickory. Nothing wrong with oak, but it definitely isn't the traditional BBQ wood. Really a good choice for chicken and fish, IMHO. Also, we should be clear that it traditionally needs to be a fruit or nut tree.
Wow, wow, wow. You did it. You cooked something mama Mustafa approved of and liked. It looks like you did a good job with the brisket. Not actually difficult to do but it's an all day project. Congratulations.
1:34 ma'am that there is beef jerky. Please don't disrespect the great state of Texas by telling those people we had anything to do with that. I'm not sure how, but I'm sure Oklahoma is to blame for this mistake
Married a native Texan, and have been here 22 years and him about 50. My favorite coleslaw dressing is half mayonnaise, half plain yogurt, a dash of onion powder, small can drained diced pineapple, and a diced apple. Fills a mason jar and fits well on the fridge door. Based on recipe from a restaurant my husband worked at. I used to help make sauce for them. Beans are also a traditional side. I've seen cowboy style, baked, and 3 bean salad. The other side most common would be potato salad. A little pickle juice when they are hot before adding the sauce is the secret. Mayonnaise and dark mustard are what else I usually add, but I've seen a lot of variation.
You’re putting FRUIT in slaw and they haven’t deported you to California?!? Lol, you better be careful who you serve that to, you could wake up in San Francisco. 😁
@@kcd5797 , you did understand that's just the dressing, right? A small bag of shredded cabbage with carrots is usually about right. Didn't taste right with the broccoli slaw, and I love broccoli.
Born and raised in Texas. That did not look low and slow. Would of sliced it thinner. Looked dry. I'm sure it was still delicious and glad they enjoyed it. I hope they can all come here one day and experience the real deal. We would love to have them visit!
Yeah, just getting the proper cut of meat might be next to impossible there. It looked like all they had was the lean/flat and often referred in the US as a Jewish Brisket. Still good if smoked or baked and an inkling of what is going on with a smoked texas brisket. Just without all the delicious fatty meat. Not to mention, not corn feed finished cattle. Grass fed briskets just aren't the same. No where near the fat.
@@Userconcubinexp I don't think they would like undercooked , most people in Pakistan dislike meat even if it's just slightly pink,. Undercooked meat is disliked here , people find it gross
@@SkitSkat674 No. You can certainly eat it but it isn’t a traditional side dish. It would be like going into a Kansas City restaurant and getting barbecue ribs and asking for a side dish of asparagus. You can like it but…..
I was smiling entire video ,GREAT creative concept , so interesting seeing their genuine reactions. I sometimes forget how many wonderful people / cultures there are in this world . This should be a show but only sharing TEXAN things around the world and seeing their reactions .
This was one of your best episodes yet. I like this group of people; they are grateful, smart in their own way, and provide perspectives you don't see every day otherwise. I wish this channel and them good fortune and look forward to more videos
It’s so extra enjoyable when everyone is smitten with the dish and I think everyone was smitten with our barbecue thank you for taking us along on this journey
As a proud Texan we smoke our brisket rather than cook it directly over the coals. I generally smoke mine for about 14 hours, with a pan of water in the smoker to keep the brisket moist. So happy that you enjoy our food! Texans are known for smoked and bbq meats. We have a lot of cattle, including the Texan Longhorns!
Hell I live in small town Illinois and I cook mine for at least 14 hours too! At right around 200-205. We typically use walnut, hickory or oak up here. It’s fantastic.
I’m a Texan and I loved this video. The food looked great and every bbq joint down here offers those three items. As a chef, I love to see different cultures trying other cultures food. It’s our common bond.
GREAT video! I smiled through the entire thing. Very happy to see them having an open mind to try something different. I am in Texas. Of course, I love Texas barbeque, but I also really enjoy Middle Eastern/Mediterranean food. There are many ME/Med restaurants here in the Dallas/Fort Worth area. Food can unite the world. I hope these guys and others in the ME know that the vast majority of Americans do not hate the ME. There is so much to admire about their people and their culture.
ima be real here that brisket looked like it skipped "well done" and went straight to "congratulations"
Just how it like it 😁
Thank you for saying this! I was so sad for them!
Right
Haha! Amen to that! I was thinking - imagine what these dudes would say if they had brisket that didn’t look like jerky. Ha!
Yeah, looks way overcooked. Not juicy and tender.
I liked the gentleman who thought of his grandson when eating brisket. How special.
Same
How do you know he hadn't eaten his grandson?
@@justinupshaw672 beat me to it 😂
That was beautiful
There’s another one of these where they try cheesecake, and many of their reactions are along the lines of “I want to thank the chef”
These are always so pure.
If they liked that super stiff brisket, imagine how much they would love a fresh cooked one.
@StopBitingHowardStern take a good look at yourself and ask, did he say, it was an American thing?
My thoughts exactly.
Bruh. Imagine them see all the juice that flows out of it when you cut past the bark.
it would be considered haram because of the presence of blood (i know its not blood, they would think it is so it would offend them)
@@lallerv3418 ehh idk man. I see what point you’re making but every brisket Iv done isn’t pink on the inside. Pellet smoker to 160, wrapped, then smoked to 207.
Yall did these men a disservice. REAL texas bbq brisket will melt in your mouth. I hope these men (and all people) get a chance at the deal! Hello from Texas!
Americans and Western Europeans are the only people who eat slightly brazed raw meat and mistakenly believe it's the only way meat can be tender. The rest of the world properly cooks their meat and it comes out soft, juicy and tender. Hence why the men in this video loved the brisket as it was served.
@iamcase1245 maybe so... but REAL texas brisket will be complete at post 165°f and well done for many many hours. While your comment is correct, it's not relevant to my comment. I hope you too get a chance to try some true texas brisket one day.
Mesquite wood.
@@iamcase1245who told you this? That’s a complete lie, there are so many roasts that Americans have been making for years. But, Steak cuts like ribeyes, striplion, sirloin, picanha, filet mignon are all juiciest and most tender at a medium rare. But we cook tough cuts that require longer cook time in roasts or barbecue like the meat they used in this video, although my brisket looks way better than in this video. Your idiocracy and ignorance make you look stupid , but I know your main goal was to seem smart 😂
@@iamcase1245Texas bbq is cooked 12 hours it ain’t gently blazed💀and by the way they tearing that meat it ain’t tender at all
Mustafa: "I wish I could share this with my grandson". What a truly amazing statement, he is thinking of a loved one to make this experience even more complete.
*He didn’t allow his wife to try it because her ankles were showing*
That was so sweet. What a nice older man.
The West has forgotten how important meals are with family
@@thefartingcell-phonevideos4011 😂😂😂
@@leviginsberg3022 I live in TX only a few miles from one of the best places in the state for Brisket, Hutchins BBQ in McKinney, TX. I've eaten there many times. In Texas, BBQ is still very much a family affair. Men will stay up all night making sure the temp is just right on the smoker so the next day their family, extended family, or in some cases, the whole neighborhood have all the delicious brisket they can handle.
As a Texan, I am so pleased that they all loved Texas BBQ. All three food items are offered at BBQ restaurants in Texas. You did a great job. I love this channel and hope one day you and the cast can visit Texas. I would love to show you around.
Thank you. We would love to visit Texas one day. Inshallah soon! :)
Absolutely agree , and add potato salad.
@@Reactistan please try jollibee🙏❤️🇵🇭
Facts! If a barbecue restaurant does not have peach cobbler or sweet tea(not sold out but just not an option) I leave that restaurant because they obviously don't know what they're doing.
If you happen to be in the DFW area I’d love to hear your BBQ recommendations! So far my favorite has been Hutchins in Frisco. Expensive but ridiculously good
Mehboob with the coleslaw in his beard is an entire mood. Glad Mustafa finally got something cooked on coals!
:D
It's easy to picture what these two where like as little kids from that scene....cuz it was kinda like that.
i was crying laughing at that lol soooo goood
Texas bbq is not cooked over coals. It's cooked with smoke for many hours using wood or coal.
Thats what beards are for.
These men are so well spoken & respectable. I love seeing them try new things, but as a Texan, I especially enjoyed this. Thank you!
That brisket look dry as heck though, but as a Texan as well it's great seeing the food appreciated.
I'd have enjoyed it more if they'd have served them some real brisket and not that charred, dry nonsense
as another texan, fuck whoever brought them that overcooked slab of crap.
We could use more of it in the US.
The old man is saving his for his grandson. Pure heart.
As a Texan who’s eaten so much barbecue, I’ve been waiting for this episode for so long and I’m glad they loved it so much. When the old man said he wished he could share it with his grandkids i smiled
But it looked so dry and they didn't give them sauce lol
@@mith2946 Yeah I have to agree, it looked really dry and not any fat on there. Had they had some brisket done right with a lil bbq sauce on the side just to try I think their minds would have really been blown.
@@mith2946 sauce and pickles, jalapenos, and sliced onion at least
If that's the brisket you eat then you dont know bbq
It makes me smile seeing them enjoy our native food. Imagine them trying brisket that wasn't turned to jerky!
yeah, it was cooked by some jerkey boys.
A well done brisket may be considered haram (presence of blood), and a few of them could have been Muslim. I think the jerkyfacation was just to ensure it was halal
Nah the elders back in our countries get disgusted by meat that's not even remotely well done. I'm muslim and I love a good medium rare but peep at 3:50 how he says the meat is cooked perfectly it's crazy!!!!! But that's how they are lmfao I'm happy they enjoyed it
@@yusufzahran726 Mmm I've lived in California my whole life, I'll eat all kinds of meat, even rare all the way to jerkey lol. But my daughter won't touch rare with a 10 ft pole
I was thinking the same thing. And brisket that is done well is juicy with black crust on the outside, pink rim inside that, and perfectly brown inside, with lots and lots of fat to make it good and moist. Now I'm hungry for some brisket . . . and I have some, homemade, in the fridge!
"They named it barbeque after a barbie doll, a barbie doll that fell on coal" 😂😂😂😂 I love this 🤣
They were all so nice. The older man in particular had great dignity about him.
He’s the kind of old man where you just have automatic respect for and you will quickly apologize if you say a curse around him. Lol
Well hey you don't beat back the Americans for over 20 years without some hardcore dignitas.
@@ahmadtheIED nah u use civilians and children as meat shields lol. It was an effective strategy I’ll give ya that
Agreed.
yes, I agree he has something about him that is unfamiliar to most westerners: Wisdom!!
not to mention a more pure heart for God and humility.
As a Texan I am honored and pleased that they enjoyed our BBQ so much! Thank you gentlemen, stay safe and live well.
Bro whatever they got served ain’t good southern bbq, it’s like a burnt rock
@@VainFriggusyeah also speaking as a texan, we don’t claim the bbq in this video
@@ponerbills facts. That ain’t the BBQ I grew up with
Do imaginary state lines make the food different? People really try to get a confidence boost off of anything they can.
Its way overcooked, right. Looks like burnt ends which are also good, but need sauce
As a Texan I can say our BBQ is all about sharing and sharing with friends and family and when done right you can feel the love put into the process. It’s a slow process and some would argue an art form and I’m glad that they got to experience it!
Weekend, friends, cold beer, summer nights, good music and bbq . That's the Texas I know to.
Spent 20 hours smoking a brisket to share with fam on thanksgiving, not to mention deviled eggs and the pie
That shit they're feeding these poor dudes doesn't look like anything a self-respecting Texan would call barbeque'd brisket. It looks worse than the pre-cooked brisket they sell at Safeway up here in Washington. Lol
@Goesdeep Texas bbq is the best tho. Hope they didn’t actually cook the brisket on coal tho.
@@salopro86 I agree but I still loved the video. We aren’t in central Texas anymore lol
This is one of the most charming and wonderful things I’ve watched in a long time. The elderly gentleman wanted his grandson to be there to share it with him. Truly beautiful. Very heartwarming.
Tractor Barbeque. 😂😂😂 Close enough Mustafa. I always enjoy when he enjoys the food. He's the hardest to please.
I laughed out at that one . He was on point and had no idea .
@@texasslingleadsomtingwong8751 Yeah, he only likes Goat meat.
@@MegaTechno2000 hey goat meet is a long time family choice going back generation's for our family here in Texas. So , check , Mustafa on the invite list. Maybe throw a couple of chickens on the pit.
The best barbequ is done by a guy in a tractor so he not far off lol
@@texasslingleadsomtingwong8751 Mustafa's invited to the cookout?
Food that fills the soul. That man said “My heart doesn’t want to stop”…that’s powerful.
I laughed and thought, "If you keep eating brisket like that, your heart is definitely going to stop."
Until it does, not the healthiest dish
I’m a Latino Texan and when I see other ppl from different cultures eating for the first time and enjoying Texas BBQ, i have the biggest smile on my face. Texan and Proud!
yeehaw. Same here. Esp briskey. Is there anything better on this earth?
Food is the one thing that can bring us all together with smiles on our faces 😀
Yeah, me too. And I'm not even from Texas, but I'm American.
What is a latino?
@@SunnyandNova If you are from a Latin country, usually Spanish speaking countries. Cuban,Puerto Rico, Mexico,South America...Although it's debatable with some people who disagree, like Spain who speaks Spanish but are Spaniards. I'm no expert, but you get the jist😎
I truly enjoyed everyone's genuine reaction. It's so heart warming to see culinary and culture collide in such a beautiful manner. Music and food can make the World come together. Thank you
“When the King’s meat is here, who needs the pawns?” 😄
That colorful description is going to stay with me. 👑🍖
The King's Meat, that's what we should call brisket from now on. lol
Same
@@floydlooney6837 Well that’s what they call dried goat nuts sir🫡
Same 😊
Again, it's an honor to have my favorite Pakistanis eating Texas food while I'm living in Texas.
Great video. Now if we could just teach them to shower and not behead people. Then we would be all set
@@smartyjonez5470 😬
@Tin Forge Very rude. And according to his barbaric comment he probably lives in his mom's garage not bathing himself for months. Because his attitude is very stinky.
@@smartyjonez5470 @Reactistan He has made similar hate speech comments on several of your videos in a row. This troll needs to be blocked and reported immediately.
@@michaelz8235 haha. Look how emotional and triggered you got LOL
Dude had stuff hanging in his beard and everything. That is the way that BBQ is eaten. Well done!
This was such a pleasure to watch. The literal convergence of totally different cultures through and with food, which is just so awesome. Keep on rockin'! ✌️
As an American, this brought me a big smile :)
@MY YT I’m fairly certain these guys would have nothing to do with that even if it happened
@@myyt8006 Closed-minded bigot.
"Barbie must have fallen into the coals" Oh my goodness, that was funny. I also laughed when he picked up the meat with his fork, then took it off with his hands. So cool to watch this.
Ok, Barbie.
@@Hatemx1 Hmmm, okay. Mr.Biggus Dickus, did my comment rub you the wrong way? Or, are ya just an agreeable kind of guy?
@@barbiecurlz4130 I'm kinda agreeable if I do say so myself! Although I wish you would rub me the wrong way if you catch my drift.
@@Hatemx1 Catch YOUR drift...? Nah, baby, I think you just caught mine. Catch me if you can.
The way they say it so innocently😂😂😂😂
Mama is a true man of culture. What man doesn't like barbecue? And he already senses the tradition for father and son (or grandson) to stand around the grill and serve for the whole family. I think these things are universal.
If he likes it so much, why is he eating such microscopic sized pieces?
@@thebigguy6034 he cares so much for his health he doesn't want to take risk eating big amount of foreign foods. He did like it but he prefers if he cook it himself so he can see what's ingredient in it.
@@thebigguy6034 teeth problem
We evolved cooking food over coals, BBQ is natural
His name is “Mama”... safe to say, he is not a man at all
Love this chanel. It brings folks together for nothing more than food. I'm U.S. & rarely have it, because there is sooo much more. All peoples come here, cook & we love it. Peace to you & yours.
“My heart doesn’t want to stop”, as a Texan, that is something I can agree to. BBQ is divine food
That had me rolling
As a Texan, this put a big'ol smile on my face. Seeing these men, from a completely different part of the world with a completely different background, enjoy my states food, especially the two gentlemen sat next to each other, makes me proud to be a Texan.
They need to try crazy eight or salt lick barbecue. Dfw and Austin area have kick ass barbecue. Luckily we have evie mays here in Lubbock that sells out every day.
texas isn’t real tho
I visited my parents in texas and decided that i plan to move to texas after visiting just once, I liked the state that much was an amazing experience and everyone was super friendly and welcoming even though they could obviously tell i wasnt from texas. I think the funniest experience was getting carded buying a drink and girl looks at my license goes holy shit your from california like i wish i was kidding. Was pretty funny how people react.
*Agreed* 👍
@@TejanoDeFuego I was in eastern texas so like pretty much everyone was a local and it was a small town as well. Deep texas i like to joke.
Mad respect for the guy who said Barbie doll fell in the coals. Perfect comedic timing and delivery.
It’s like he read all of our minds from when we were kids
As a 73-year old 4th generation native Texan, please clarify for them that Texas barbecue is Not cooked on coals. It’s smoked. The meat is at one end of the cooker and the wood fire is at the other. The smoker has vents that you open and close in order to control the heat and smoke. Real Texas barbecue is cooked low (heat) and slow (over many hours). Many of the more famous barbecue restaurants will smoke the meat over night. I am finding it difficult to believe they are eating genuine Texas barbecue. It would also be desirable to teach them different cuts of the beef and show them a diagram where each cut of meat comes from on the beef animal; specifically where the brisket comes from.
I wish brother
That lump of coal looked like it was 100% cooked over an open flame. And maybe next time they can try baby back ribs 😂
There is something incredibly wholesome about seeing a culture explore and appreciate another. I assume this is not an American channel, but this is the true beauty of America. We just need to stop pretending we're supposed to stay separated
I really enjoyed how disciplined, restrained and respectful the elder was. A class above the others.
I was just thinking this, a man who respects the struggles of life and food being a blessing and not a given! I am sure he could tell young people many a good story
Eventually, you realize that food has a cultural value. He's being respectful of the culture being shown to him. We could all learn a lesson from him.
He was so wholesome too. When he said he wished he could share with his grandson, I about died. He's so sweet.
@@Kraluth yeah better than she her pronouns
Mustafa is great. You should definitely watch the rest of this series. Mustafa rocks.
As a Texan I have been waiting for this one. I'm happy they are getting to try a bit of my food culture. This video Yeed my haw! Quite a tough looking brisket however but as a Texan I can't hate. It takes practice and time to do brisket right. Only thing that plate is missing is a slice of whitebread, some pickles, onions, jalapeños, and a bit of spicy BBQ sauce. We'll done brothers n sisters
Every time I watch one of these videos I love the old man so much. He is such a gentleman and he doesn't show gluttony in front of the others he just tastes
Food really is the way to bring cultures together cuz we all cook the same stuff but just a lil bit differently. And you can’t fear someone when they’re happily eating a plate of your food. I love these videos
as a Moroccan I must say thanks for the team of this channel, you inform me better about world cuisine. I never knew Texas has its own unique cuisine too.
Each region in America has its own style of not only bbq meat but the bbq sauce as well.
To add to Brad's statement, each state has it's own specific food it specializes in.
A lot of non-Americans visit the US and go to places like New York City and Los Angeles, and while they do have some good foods in those places (everywhere in the US has something good), if you really want to try great foods in America, I highly recommend starting in Texas and driving east along the gulf coast. Especially the areas that used to be French or Spanish colonies...the cuisine is incredible. And don't leave until you try a real chicken fried steak breakfast.
@@btnhstillfire most U.S states suck at barbeques though, Texas bbq is truly above everyone else.
Every state has its own unique food. I was born in Minnesota home of everything served on a stick and a juicy lucy (burger stuffed with cheese) grew up in las Vegas Nevada, where we have buffets EVERYWHERE so it's all-you-can-eat, lived in California where we have everything with avocado on it, now Texas where you can throw a rock and hit a bbq restaurant.
Even though the brisket looked dry, it made me happy to see them enjoying it.
Yea looked more like jerky the way they were tearing it😭
There is a dish popular in Pakistan, (I assume their from their because they mention speaking Urdu), called Nihari. It’s a spicy beef stew with slow cooked beef, kind of like brisket, it melts in the mouth 😋😋😋
I don't mean to stereo type but possibly they are Muslim and aren't allowed to consume blood. I know , I know, what we consider a perfectly cooked steak or brisket is undercooked to them because of religious practices.
I used to cook at different hotels and a lot of middle eastern people and Mexican people prefer well-done meat. It’s a cultural thing.
@@jc7111 a rare steak that has juice coming out of it is not actually blood... they bleed the cows after slaughtering, it is more like muscle juice
Texas USA is the state I was born in and it makes me feel joy to see these men from far away enjoy Texas style Barbecue.
This is what we need more of ❤️ Culture's coming together to share their favorites with eachother
Cultures have been doing that for thousands of years.
@@dre6289 you are correct is the rich who seek power and politicians who want to hold to power that want us to kill each other
@Vi Da how about you look at yourself before you blame others.
Food is a great way to bring all cultures together! They look like genuine people. God bless them and whoever reads this comment in need of some blessings. Wish we could all enjoy a meal together ❤
🌺~.~
Food brings us all together!!!
Food isn't really gonna bring anyone together, people got to eat to live. Live on this planet long enough, what actually brings people together is their personalities syncing together. Sync up a woman who barely speaks her boyfriends native tongue, if they are both sarcastic and share hobbies, then culturally differences don't matter.
All these guys give me such a serotonin boost. Doesn’t matter what they are trying they are beautiful people
These guys are all so sweet and kind hearted. I wish more people in the US were like this
Mustafa approved the food. We Texans are doing it right!!!!
Of course we are. We're Texans.
brisket was dry as hell lol. and you all know it. if you are real texans
Makes sense they would like similar foods; Texans and Afghans, they treat the women the same.
@@ToneTraveler better than your kind kiddo
“When the kings meat is here, who would eat the prawns.” I’m definitely using that haha so glad they enjoyed some good tx bbq!
Pawns* not prawns.
I don't know if they can have seafood (not sure if that's allowed for muslims), so sadly no crawfish boil. 😔
@@bigmoe9856 They can. In fact, all sea food is considered Halal (allowed to eat) while land animals meat must be specially prepared to be halal
@@addali150 good to know. Hopefully we get said crawfish boils.
I'm from Texas. I also like bbq beans, bbq sauce, and a roll with my brisket. Peach cobbler is delicious as well.
Man and some potato salad, pretty please.
Absolutely a must!
I want cobbler now
I am in Texas too and I would eat potato salad and baked beans before slaw and cobbler. We always opt for pecan pie over cobbler at our house.
@@crystalh450 definitely potato salad over cole slaw. We eat cole slaw with fried catfish! 😊 pickles and picked onions are a favorite at our house too, along with fresh tomatoes with bbq or smoked meat. Kind of like a palette cleanser.
we generally have more than one dessert. Cobblers are good, but mostly eat them in the fall. Pecan pie after the pecans fall, around Thanksgiving time, along with pumpkin or sweet potato pie. When it's hot banana pudding and fresh watermelon are big requests.
We'll eat any of those at any time however. Lol we love our sweets!
This is a beautiful video. Thank you for sharing. Food and communication is the most important thing to finding cooperation and understanding .
As a fellow texan ty guys It's a pleasure to see others around the world enjoy some good bbq
Good bbq? Did you see the brisket?
@@benjaminflores6553 lmao it was lookin jerkyish.
Videos like this remove barriers better than 1000 politicians. They show everyone as just being human, including the people and culture they are introducing to the cast.
I agree. There's not one foreigner I have beef with. Pun intended.
Bahaha, yeah, it's the politicians that are the problem, not the vast majority of people who live in any given place. People act how they want to act, regardless of who happens to be in charge.
@@DR-sv8ke True, but people in power can be the ones who foster those negative emotions for their own gains. They can make the laws that further separate people as well as stoke fears/hatreds to have a target to rally against(rather than the actual cause of their problems).
@@GiggaGMikeE every single one of us, no exceptions, lets things slide. If it happens, it's because we all allow it to happen. Do you wonder how fast one thing would change is everyone stopped being selfish and we all focused on that one thing? Pretty f*king fast 🏃♀️
It’s foods involved idc what culture it’s from
Yes! So glad to see this, I had been wanting to see them try some Texas stuff but didn’t know how that would be possible. So happy they enjoyed everything, Texans are always proud of our BBQ
Yeah, we are. But THAT was no Texas BBQ. We don't cook our meat to a crisp here, LOL!
Heart Warming! Nice bunch of guys, we are all really so much alike inside...
In my experience in the infantry and reconnaissance, food is the great peace-maker. When people can sit and eat delicious food, they are made calm, their spirits lifted, and the bonds of friendship begin to grow. Food is truly a great peace-maker.
This is before we smoke em right?
I've said this all along. So many cultures have beautiful food. Why aren't we all at peace already?
Breaking bread creates ties
"When the King's meat is here who needs pawns!" Wah! What a wise saying. Glad they enjoyed the food so much! Made me crave bbq too haha. Unfortunately we don't have many great American BBQ joints here in Melbourne, Aus
I've been to Australia. You guys can do some BBQ there too. Maybe a little different but still really good.
Come to KC, I'll show you some more BBQ.
Invest in a smoker and open one!👍
I'm pretty sure it was a dirty joke. Also "King's Meat" will be the new official motto of Texas brisket. lol
So what you do is travel to Mexico jump the border and then get a job at a barbecue place for a year or two or three then pack it in and go back home with all the American money you saved and open up yourself in American barbecue joint in Oz
I love seeing when people share culture. Especially when it's your culture being shared and pleasure it brings is a rewarding sight.
Yall know that saying “good food brings people together?” This is exactly what we as humans need to do more. There is nothing more than I would love to see more of but seeing people not from Texas who would usually never get the chance to try traditional dishes from other parts of the world and get their opinion about it. Being from and raised in Texas and seeing this makes me extremely happy
I love this so much. As many people have already said, watching someone getting to appreciate another culture and actually enjoying it is pretty heartwarming
I luv these folks... watching their reactions to stuff over the years has always humbled me...
Wholesome content spreading positive vibes and showing how similar all the people of the world are. The world needs more of this
Yes please!! More off these types of content spreading positive vibes around the world!!
Their sense of humor was awesome 😊😅😂
Texan here. This was the first food reaction I've seen where everyone, for the most part, gave the meal praise. It made me smile more deeply knowing how universal smoked meats and simple deserts are.
"The meat that has bones tastes better" Couldn't agree more, as much as I love the boneless meat as well.
Time for a tomahawk steak reversed seared
Did someone say bbq ribs
I completely agree as well. Try steak without bone (say a center cut) compared to a Porterhouse or T-bone. No contest, give me the latter.
The meat along the bone is the sweetest and tastiest part of the steak!
Agreed. Dino ribs are the best part of Texas BBQ.
Things like this make me think the world would be a better place if everyone all over the world irrespective of distance, language, income, or location could exchange their favorite dishes with each other
Understanding, empathy, and knowledge. Something we ALL need to teach our children.
There is no "right" way to live. These people, as many indigenous tribal people do, know things about nature and living that most Americans will never know.
If the power ever goes out, we are in trouble.
Very true I would also recommend North Koreans trying American barbecue video it's just as good
Except, sometimes there isn’t enough BBQ for everyone……
We thought the internet would bring people closer together too. All it did is make everyone more hateful lol
@@k.t.1641 what?
Food can truly bring the world together.
Aw, yes...Texas BBQ!!! There truly isn't anything like it in the United States. Glad everyone enjoyed their amazing meal.
1:59 We say this in Texas, too. We're glad you enjoyed it 😊😊
Just shows how much we have in common from country to country, state to state. Food and music everyone seems to love and connect with. For obvious reasons I lost my sense of smell and taste hopefully temporarily. This is some how stimulating my senses just by watching them eat this delicious food while discussing what it is. Absolutely love this channel. Peace and love from the Midwestern US.
Well said, cheers from Iowa
The most beautiful thing about food is it brings people together and opens the doors for people to get to know one another.
The amount of reverence and respect they showed for the food, as well as being very interested in the culture surrounding it, really made me enjoy this video. 🙂
Until they burn a synagogue or bomb some bldg. Be wary about people that have Zero respect 4 Others.
YAAAAAAAS! The moment I have been waiting for! I love you guys! Thanks for making my whole weekend. 🤩
I used to live in Texas, and their BBQ was always amazing. I really want to say how nice it was to see how well they enjoyed it. They were so sweet with they way they complimented the food. Those folks incredibly nice.
I absolutely love these videos. I think we all should share different traditions with each other. We are all human here on earth and while we may view life differently we are connected in so many ways. Here in America we have so many different cultures blended into one. It’s nice to see others from around the world get a taste of something we’re proud of.
I love how they express themselves with such kindness.
Haven’t watched this channel in a bit and what a great episode to come back to. Familiar faces and I got to watch them all enjoy this great food. Texas sure knows how to barbecue and they make all of us from the other States proud. I would absolutely love to barbecue for these folks all day and show them different styles, seeing them happily eating just puts a smile on my face.
I love videos like this, learn from each other, not hate. Probably one of the most positive video posts of our era. Great job guys!
Born and raised in Brooklyn New York, Colombian parents… moved to Texas 6 years ago and I love Texas BBQ and everything else about this beautiful state
Native Texan here, thank you for the episode! Such a delight to see food outta our zone of the world. What’s interesting is most of our bbq doesn’t have sauce. We use a lot of dry rub. That good looked delicious! One very important truth is with brisket, it taste the best if you smoke it with either hickory or mesquite (types of wood) and the flavor is outstanding. We smoke our chicken, sausage, turkey and burgers too. It’s an incredible flavor but not for everyone!! Glad y’all enjoyed it 😊
If you're a native Texan, how can you say that brisket looked good? Shit looked more like a well-done steak or beef jerky than brisket. Gross...
This brisket looked dry as hell though, should have gave them something else. And you don't smoke meat with the same wood regardless of where you are, you use the local wood. (e.x. I use a lot more regular oak here in Europe).
@@mitchell2178 here in Texas no matter where you are we have an abundance of hickory and mesquite. It’s easy to get and works well.
@@TheJokesterSCR i simply applauded them for trying. No shame in that. And yes, native Texan all 32 years of my life.
@@mitchell2178 Sure. But its hard to beat mesquite for beef, especially for quick cooks like fajitas. For brisket, I use about 25% mesquite an 75% hickory. Nothing wrong with oak, but it definitely isn't the traditional BBQ wood. Really a good choice for chicken and fish, IMHO.
Also, we should be clear that it traditionally needs to be a fruit or nut tree.
These people were absolutely charming. I wish the world could get along.
Food always brings people together, this is what makes me love this channel so much. God Bless these humble simple villagers
We as humans all want the same things. It’s the people in power who create issues
@@ChadJensen-i1iwell said
Good enough brisket might do the trick
Food is an international language
As a Texan, I'll say this, WHO EVER 'smoked' that brisket needs to be HUNG on Sunday before church. Y'all have a goodin! 👍
It looked a bit dry
It’s not good.
It had to resemble dried goat balls but I know the brisket taste way better
It was Lincoln Riley’s.
🤣
As a Texan, this makes my heart so happy! I wish I could share a meal with them. Blessings to you all.
Oh no. The brisket looks tough. 🥺 Glad they still liked it though.
Pakistanis generally eat their meat fully cooked.
It’s hard to get right for sure.
It is all about the taste
@@abTOTY even though youre right but you also gotta make sure you cook it right if you want that great tastes
@@specialopssoldier1 ik but evryone has his or her way of it being right this is not for me but i also like mine cooked well done
Wow, wow, wow. You did it. You cooked something mama Mustafa approved of and liked. It looks like you did a good job with the brisket. Not actually difficult to do but it's an all day project. Congratulations.
That brisket had no color to it. I'd love to see it pass the "pull test". It looks more like beef jerky than brisket.
Recently Mustafa seems to be adapting well to foreign food and even like it
They're also giving him more "pure things" 😅
I plan on cooking your comment over coals and having it with roti as they do in my village.
1:34 ma'am that there is beef jerky. Please don't disrespect the great state of Texas by telling those people we had anything to do with that. I'm not sure how, but I'm sure Oklahoma is to blame for this mistake
It's like how Americans make our pizza and pasta. Completely disrespectful
Hey Oklahoma had nothing to do with that dried out shoe leather! We know good brisket when we see it! And where’s the barbecue sauce?
Married a native Texan, and have been here 22 years and him about 50. My favorite coleslaw dressing is half mayonnaise, half plain yogurt, a dash of onion powder, small can drained diced pineapple, and a diced apple. Fills a mason jar and fits well on the fridge door. Based on recipe from a restaurant my husband worked at. I used to help make sauce for them.
Beans are also a traditional side. I've seen cowboy style, baked, and 3 bean salad.
The other side most common would be potato salad. A little pickle juice when they are hot before adding the sauce is the secret. Mayonnaise and dark mustard are what else I usually add, but I've seen a lot of variation.
You’re putting FRUIT in slaw and they haven’t deported you to California?!? Lol, you better be careful who you serve that to, you could wake up in San Francisco. 😁
I copied your recipe. Thank you..I love a bit of sweetness to it. I had a similar Filipino salad dressing.
That cole slaw sounds more like a fruit salad, but congrats on being creative
@@kcd5797 , you did understand that's just the dressing, right? A small bag of shredded cabbage with carrots is usually about right. Didn't taste right with the broccoli slaw, and I love broccoli.
@@redstateforever , no need to be mean. The people that gave me the recipe have a restaurant in TEXAS! And none of us are from California.
Here we are, deriving pleasure in watching people appreciate things we've long since taken for granted.
Born and raised in Texas. That did not look low and slow. Would of sliced it thinner. Looked dry. I'm sure it was still delicious and glad they enjoyed it. I hope they can all come here one day and experience the real deal. We would love to have them visit!
Yeah, just getting the proper cut of meat might be next to impossible there. It looked like all they had was the lean/flat and often referred in the US as a Jewish Brisket. Still good if smoked or baked and an inkling of what is going on with a smoked texas brisket. Just without all the delicious fatty meat. Not to mention, not corn feed finished cattle. Grass fed briskets just aren't the same. No where near the fat.
It was missing the pink smoke ring.
Yeah this looks like an overly cooked Tri Tip. I feel on these shows , they got to give the tribals the best effort of the chef .
@@Userconcubinexp I don't think they would like undercooked , most people in Pakistan dislike meat even if it's just slightly pink,. Undercooked meat is disliked here , people find it gross
Yeah it was just a well done steak
I loved watching these guys. They made my day. They are delightful to watch.
Hi from Texas!
The meal looked pretty authentic! Other things typically found with this would be barbeque sauce, a slice of white bread and iced tea.
Thank you!
That cobbler looked legit
No corn on the cob?
@@SkitSkat674
No.
You can certainly eat it but it isn’t a traditional side dish.
It would be like going into a Kansas City restaurant and getting barbecue ribs and asking for a side dish of asparagus. You can like it but…..
Seriously? That Brisket looked dryer than beef jerky.
I was smiling entire video ,GREAT creative concept , so interesting seeing their genuine reactions.
I sometimes forget how many wonderful people / cultures there are in this world .
This should be a show but only sharing TEXAN things around the world and seeing their reactions .
This was one of your best episodes yet. I like this group of people; they are grateful, smart in their own way, and provide perspectives you don't see every day otherwise. I wish this channel and them good fortune and look forward to more videos
Middle Eastern boys are truly cultured to enjoy Western BBQ. Good men. Good men indeed.
Meat brings the world together.
It’s so extra enjoyable when everyone is smitten with the dish and I think everyone was smitten with our barbecue thank you for taking us along on this journey
As a proud Texan we smoke our brisket rather than cook it directly over the coals. I generally smoke mine for about 14 hours, with a pan of water in the smoker to keep the brisket moist.
So happy that you enjoy our food! Texans are known for smoked and bbq meats. We have a lot of cattle, including the Texan Longhorns!
Hell I live in small town Illinois and I cook mine for at least 14 hours too! At right around 200-205. We typically use walnut, hickory or oak up here. It’s fantastic.
As a fellow Texan I can confirm this. "Slow and Low"
You should try apple juice instead of water sometime. It’s really good!
as a fellow Texas i concur. That brisket was extremely tough, real Texas brisket is moist and juicy
Texas smoke brisket is as close as I've come to heaven on earth. What they were eating looked dried out and overdone.
As a Texan, this is really great to see! I love to see other people enjoy something that so often brings family and friends together where I grew up.
music,food and exercise is what make life worth living!! i love these videos
Nice to see them enjoy it so much - can’t wait to hear what the Texans have to say 👍🏼
I'm not native to Texas but I was raised here. It's awesome to see Pakistanis try Texas food.
I’m a Texan and I loved this video. The food looked great and every bbq joint down here offers those three items. As a chef, I love to see different cultures trying other cultures food. It’s our common bond.
I’m a Texan, and live next to a BBQ restaurant in a small town in the Hill Country. Will be having lunch there today
@@stevematthews7686 I bet it’s good!
they would go out of their minds tasting really tender, not overcooked brisket, but good job, appreciate the effort . From the Texas hill country .
GREAT video! I smiled through the entire thing. Very happy to see them having an open mind to try something different. I am in Texas. Of course, I love Texas barbeque, but I also really enjoy Middle Eastern/Mediterranean food. There are many ME/Med restaurants here in the Dallas/Fort Worth area.
Food can unite the world. I hope these guys and others in the ME know that the vast majority of Americans do not hate the ME. There is so much to admire about their people and their culture.
These folks are not from the Middle East however.
Not sure why, but this feels really wholesome. It makes me happy
I’m a Texan and it brings me joy that Texas style BBQ is enjoyed by all regardless of our differences.