@@lallerv3418 ehh idk man. I see what point you’re making but every brisket Iv done isn’t pink on the inside. Pellet smoker to 160, wrapped, then smoked to 207.
Yall did these men a disservice. REAL texas bbq brisket will melt in your mouth. I hope these men (and all people) get a chance at the deal! Hello from Texas!
Americans and Western Europeans are the only people who eat slightly brazed raw meat and mistakenly believe it's the only way meat can be tender. The rest of the world properly cooks their meat and it comes out soft, juicy and tender. Hence why the men in this video loved the brisket as it was served.
@iamcase1245 maybe so... but REAL texas brisket will be complete at post 165°f and well done for many many hours. While your comment is correct, it's not relevant to my comment. I hope you too get a chance to try some true texas brisket one day.
@@iamcase1245who told you this? That’s a complete lie, there are so many roasts that Americans have been making for years. But, Steak cuts like ribeyes, striplion, sirloin, picanha, filet mignon are all juiciest and most tender at a medium rare. But we cook tough cuts that require longer cook time in roasts or barbecue like the meat they used in this video, although my brisket looks way better than in this video. Your idiocracy and ignorance make you look stupid , but I know your main goal was to seem smart 😂
There’s another one of these where they try cheesecake, and many of their reactions are along the lines of “I want to thank the chef” These are always so pure.
As a Texan, I am so pleased that they all loved Texas BBQ. All three food items are offered at BBQ restaurants in Texas. You did a great job. I love this channel and hope one day you and the cast can visit Texas. I would love to show you around.
Facts! If a barbecue restaurant does not have peach cobbler or sweet tea(not sold out but just not an option) I leave that restaurant because they obviously don't know what they're doing.
If you happen to be in the DFW area I’d love to hear your BBQ recommendations! So far my favorite has been Hutchins in Frisco. Expensive but ridiculously good
Videos like this remove barriers better than 1000 politicians. They show everyone as just being human, including the people and culture they are introducing to the cast.
Bahaha, yeah, it's the politicians that are the problem, not the vast majority of people who live in any given place. People act how they want to act, regardless of who happens to be in charge.
@@DR-sv8ke True, but people in power can be the ones who foster those negative emotions for their own gains. They can make the laws that further separate people as well as stoke fears/hatreds to have a target to rally against(rather than the actual cause of their problems).
@@GiggaGMikeE every single one of us, no exceptions, lets things slide. If it happens, it's because we all allow it to happen. Do you wonder how fast one thing would change is everyone stopped being selfish and we all focused on that one thing? Pretty f*king fast 🏃♀️
Mustafa: "I wish I could share this with my grandson". What a truly amazing statement, he is thinking of a loved one to make this experience even more complete.
As a Texan who’s eaten so much barbecue, I’ve been waiting for this episode for so long and I’m glad they loved it so much. When the old man said he wished he could share it with his grandkids i smiled
@@mith2946 Yeah I have to agree, it looked really dry and not any fat on there. Had they had some brisket done right with a lil bbq sauce on the side just to try I think their minds would have really been blown.
As a 73-year old 4th generation native Texan, please clarify for them that Texas barbecue is Not cooked on coals. It’s smoked. The meat is at one end of the cooker and the wood fire is at the other. The smoker has vents that you open and close in order to control the heat and smoke. Real Texas barbecue is cooked low (heat) and slow (over many hours). Many of the more famous barbecue restaurants will smoke the meat over night. I am finding it difficult to believe they are eating genuine Texas barbecue. It would also be desirable to teach them different cuts of the beef and show them a diagram where each cut of meat comes from on the beef animal; specifically where the brisket comes from.
This is one of the most charming and wonderful things I’ve watched in a long time. The elderly gentleman wanted his grandson to be there to share it with him. Truly beautiful. Very heartwarming.
A well done brisket may be considered haram (presence of blood), and a few of them could have been Muslim. I think the jerkyfacation was just to ensure it was halal
Nah the elders back in our countries get disgusted by meat that's not even remotely well done. I'm muslim and I love a good medium rare but peep at 3:50 how he says the meat is cooked perfectly it's crazy!!!!! But that's how they are lmfao I'm happy they enjoyed it
@@yusufzahran726 Mmm I've lived in California my whole life, I'll eat all kinds of meat, even rare all the way to jerkey lol. But my daughter won't touch rare with a 10 ft pole
I was thinking the same thing. And brisket that is done well is juicy with black crust on the outside, pink rim inside that, and perfectly brown inside, with lots and lots of fat to make it good and moist. Now I'm hungry for some brisket . . . and I have some, homemade, in the fridge!
@Tin Forge Very rude. And according to his barbaric comment he probably lives in his mom's garage not bathing himself for months. Because his attitude is very stinky.
@@smartyjonez5470 @Reactistan He has made similar hate speech comments on several of your videos in a row. This troll needs to be blocked and reported immediately.
This was such a pleasure to watch. The literal convergence of totally different cultures through and with food, which is just so awesome. Keep on rockin'! ✌️
@@MegaTechno2000 hey goat meet is a long time family choice going back generation's for our family here in Texas. So , check , Mustafa on the invite list. Maybe throw a couple of chickens on the pit.
As a Texan I can say our BBQ is all about sharing and sharing with friends and family and when done right you can feel the love put into the process. It’s a slow process and some would argue an art form and I’m glad that they got to experience it!
That shit they're feeding these poor dudes doesn't look like anything a self-respecting Texan would call barbeque'd brisket. It looks worse than the pre-cooked brisket they sell at Safeway up here in Washington. Lol
That's the great thing about food, the smiles and watching people enjoy themselves; you forget about any differences and any negative thought dissappears!!!
I’m a Latino Texan and when I see other ppl from different cultures eating for the first time and enjoying Texas BBQ, i have the biggest smile on my face. Texan and Proud!
@@SunnyandNova If you are from a Latin country, usually Spanish speaking countries. Cuban,Puerto Rico, Mexico,South America...Although it's debatable with some people who disagree, like Spain who speaks Spanish but are Spaniards. I'm no expert, but you get the jist😎
Mama is a true man of culture. What man doesn't like barbecue? And he already senses the tradition for father and son (or grandson) to stand around the grill and serve for the whole family. I think these things are universal.
@@thebigguy6034 he cares so much for his health he doesn't want to take risk eating big amount of foreign foods. He did like it but he prefers if he cook it himself so he can see what's ingredient in it.
As a Texan, this put a big'ol smile on my face. Seeing these men, from a completely different part of the world with a completely different background, enjoy my states food, especially the two gentlemen sat next to each other, makes me proud to be a Texan.
They need to try crazy eight or salt lick barbecue. Dfw and Austin area have kick ass barbecue. Luckily we have evie mays here in Lubbock that sells out every day.
I visited my parents in texas and decided that i plan to move to texas after visiting just once, I liked the state that much was an amazing experience and everyone was super friendly and welcoming even though they could obviously tell i wasnt from texas. I think the funniest experience was getting carded buying a drink and girl looks at my license goes holy shit your from california like i wish i was kidding. Was pretty funny how people react.
I just love watching people from different cultures trying our American foods. Usually they really enjoy it. This is how people should always be sharing and enjoying each other’s foods, music, etc.
"Barbie must have fallen into the coals" Oh my goodness, that was funny. I also laughed when he picked up the meat with his fork, then took it off with his hands. So cool to watch this.
Love this chanel. It brings folks together for nothing more than food. I'm U.S. & rarely have it, because there is sooo much more. All peoples come here, cook & we love it. Peace to you & yours.
There is a dish popular in Pakistan, (I assume their from their because they mention speaking Urdu), called Nihari. It’s a spicy beef stew with slow cooked beef, kind of like brisket, it melts in the mouth 😋😋😋
I don't mean to stereo type but possibly they are Muslim and aren't allowed to consume blood. I know , I know, what we consider a perfectly cooked steak or brisket is undercooked to them because of religious practices.
As a Texan I have been waiting for this one. I'm happy they are getting to try a bit of my food culture. This video Yeed my haw! Quite a tough looking brisket however but as a Texan I can't hate. It takes practice and time to do brisket right. Only thing that plate is missing is a slice of whitebread, some pickles, onions, jalapeños, and a bit of spicy BBQ sauce. We'll done brothers n sisters
I love that comment about scaring away guests by making this so the family can enjoy it all for themselves. "Do you think there's something missing?" "no. With the King's meat here, who needs the pawns?" These videos bring so much joy not only to these gentlemen and to the audience.
as a Moroccan I must say thanks for the team of this channel, you inform me better about world cuisine. I never knew Texas has its own unique cuisine too.
A lot of non-Americans visit the US and go to places like New York City and Los Angeles, and while they do have some good foods in those places (everywhere in the US has something good), if you really want to try great foods in America, I highly recommend starting in Texas and driving east along the gulf coast. Especially the areas that used to be French or Spanish colonies...the cuisine is incredible. And don't leave until you try a real chicken fried steak breakfast.
Every state has its own unique food. I was born in Minnesota home of everything served on a stick and a juicy lucy (burger stuffed with cheese) grew up in las Vegas Nevada, where we have buffets EVERYWHERE so it's all-you-can-eat, lived in California where we have everything with avocado on it, now Texas where you can throw a rock and hit a bbq restaurant.
@@crystalh450 definitely potato salad over cole slaw. We eat cole slaw with fried catfish! 😊 pickles and picked onions are a favorite at our house too, along with fresh tomatoes with bbq or smoked meat. Kind of like a palette cleanser. we generally have more than one dessert. Cobblers are good, but mostly eat them in the fall. Pecan pie after the pecans fall, around Thanksgiving time, along with pumpkin or sweet potato pie. When it's hot banana pudding and fresh watermelon are big requests. We'll eat any of those at any time however. Lol we love our sweets!
This warms my heart, especially to see folks from overseas taking a interest in our own culture. I would ask if they let me cook for them. Coming from NC we take pride in our home cooking and we want you to feel at home.
Food is a great way to bring all cultures together! They look like genuine people. God bless them and whoever reads this comment in need of some blessings. Wish we could all enjoy a meal together ❤
Food isn't really gonna bring anyone together, people got to eat to live. Live on this planet long enough, what actually brings people together is their personalities syncing together. Sync up a woman who barely speaks her boyfriends native tongue, if they are both sarcastic and share hobbies, then culturally differences don't matter.
It makes me happy to see that they get to try arculture I would love to try some of their food culture it's nice to see the food can still bring people together
I was just thinking this, a man who respects the struggles of life and food being a blessing and not a given! I am sure he could tell young people many a good story
I completely agree as well. Try steak without bone (say a center cut) compared to a Porterhouse or T-bone. No contest, give me the latter. The meat along the bone is the sweetest and tastiest part of the steak!
As a Texan, it was beautiful to hear them to say it was the best food they've tried on the channel. Thank you gentlemen! You sirs have excellent taste!
As a Texan I appreciate seeing our food being eaten and enjoyed by different cultures and people it’s amazing seeing our state culture travel across the world proud to be Texan ❤🇨🇱
Things like this make me think the world would be a better place if everyone all over the world irrespective of distance, language, income, or location could exchange their favorite dishes with each other
Understanding, empathy, and knowledge. Something we ALL need to teach our children. There is no "right" way to live. These people, as many indigenous tribal people do, know things about nature and living that most Americans will never know. If the power ever goes out, we are in trouble.
There is something incredibly wholesome about seeing a culture explore and appreciate another. I assume this is not an American channel, but this is the true beauty of America. We just need to stop pretending we're supposed to stay separated
"When the King's meat is here who needs pawns!" Wah! What a wise saying. Glad they enjoyed the food so much! Made me crave bbq too haha. Unfortunately we don't have many great American BBQ joints here in Melbourne, Aus
So what you do is travel to Mexico jump the border and then get a job at a barbecue place for a year or two or three then pack it in and go back home with all the American money you saved and open up yourself in American barbecue joint in Oz
@@cem65305 What up fellow Harlem brethren?! "Downtown" as we call it, by the park. Iykyk. 😉 I used to get my hair done up your way, back in the Doobie days. 😏
Eid is a day for happiness and that occurs after Hajj. Hajj is the 5th pillar of Islam which means 'pilgrimage' can be done only once in our lifetime and not everyone does it because some people have problems and it is costly. In the older times, there was no pricing or lottery to select people for Hajj, anyone can do it whether it's now or earlier but now, the time has changed. In Eid, everyone needs to sacrifice a cow or a goat and maybe more animals if I'm not wrong. I've seen only 2 animals being sacrificed a lot including sheeps (probably) The Sacrifice is also a remembrance of an incident which happened with the Prophet Ibrahim (Abraham AS) and his Son Ismael (Ishmael) when both of them were tested for the sacrifice. Ibrahim was tested for sacrificing his son Ismael but Allah miraculously had a ram sacrificed instead of Ismael and I don't remember or know why but when I'll know, I'll reply probably. By the way, there are two Eids, one is Eid Al-Fitr which marks the end of Ramadan and fasting and the second is Eid Al-Adha which is after the Hajj.
@@harlemhottie1377 , sorry, I didn't know that and I didn't write it in order to criticise or so and it's fine to wish someone, just clarified for a reason and a thought. I hope you didn't mind 😊 You should smile often ☺ I don't know, at times my judgements are wrong, just an advice.
In my experience in the infantry and reconnaissance, food is the great peace-maker. When people can sit and eat delicious food, they are made calm, their spirits lifted, and the bonds of friendship begin to grow. Food is truly a great peace-maker.
As a Texan, Brisket is always best not alone, but to enjoy and savor with family, friends and neighbors regardless of where they're from. This gives me just a little bit hope if we can see people from all walks of life sharing what makes them what they are.
Texan here. This was the first food reaction I've seen where everyone, for the most part, gave the meal praise. It made me smile more deeply knowing how universal smoked meats and simple deserts are.
Native Texan here, thank you for the episode! Such a delight to see food outta our zone of the world. What’s interesting is most of our bbq doesn’t have sauce. We use a lot of dry rub. That good looked delicious! One very important truth is with brisket, it taste the best if you smoke it with either hickory or mesquite (types of wood) and the flavor is outstanding. We smoke our chicken, sausage, turkey and burgers too. It’s an incredible flavor but not for everyone!! Glad y’all enjoyed it 😊
This brisket looked dry as hell though, should have gave them something else. And you don't smoke meat with the same wood regardless of where you are, you use the local wood. (e.x. I use a lot more regular oak here in Europe).
@@mitchell2178 Sure. But its hard to beat mesquite for beef, especially for quick cooks like fajitas. For brisket, I use about 25% mesquite an 75% hickory. Nothing wrong with oak, but it definitely isn't the traditional BBQ wood. Really a good choice for chicken and fish, IMHO. Also, we should be clear that it traditionally needs to be a fruit or nut tree.
Wow, wow, wow. You did it. You cooked something mama Mustafa approved of and liked. It looks like you did a good job with the brisket. Not actually difficult to do but it's an all day project. Congratulations.
I’m a Texan and I loved this video. The food looked great and every bbq joint down here offers those three items. As a chef, I love to see different cultures trying other cultures food. It’s our common bond.
Married a native Texan, and have been here 22 years and him about 50. My favorite coleslaw dressing is half mayonnaise, half plain yogurt, a dash of onion powder, small can drained diced pineapple, and a diced apple. Fills a mason jar and fits well on the fridge door. Based on recipe from a restaurant my husband worked at. I used to help make sauce for them. Beans are also a traditional side. I've seen cowboy style, baked, and 3 bean salad. The other side most common would be potato salad. A little pickle juice when they are hot before adding the sauce is the secret. Mayonnaise and dark mustard are what else I usually add, but I've seen a lot of variation.
You’re putting FRUIT in slaw and they haven’t deported you to California?!? Lol, you better be careful who you serve that to, you could wake up in San Francisco. 😁
@@kcd5797 , you did understand that's just the dressing, right? A small bag of shredded cabbage with carrots is usually about right. Didn't taste right with the broccoli slaw, and I love broccoli.
Beautiful! We may have different languages, different customs, different fashions but I believe we rural people who live off the land have more things in common than things that separate us
Yes! So glad to see this, I had been wanting to see them try some Texas stuff but didn’t know how that would be possible. So happy they enjoyed everything, Texans are always proud of our BBQ
ima be real here that brisket looked like it skipped "well done" and went straight to "congratulations"
Just how it like it 😁
Thank you for saying this! I was so sad for them!
Right
Haha! Amen to that! I was thinking - imagine what these dudes would say if they had brisket that didn’t look like jerky. Ha!
Yeah, looks way overcooked. Not juicy and tender.
If they liked that super stiff brisket, imagine how much they would love a fresh cooked one.
@StopBitingHowardStern take a good look at yourself and ask, did he say, it was an American thing?
My thoughts exactly.
Bruh. Imagine them see all the juice that flows out of it when you cut past the bark.
it would be considered haram because of the presence of blood (i know its not blood, they would think it is so it would offend them)
@@lallerv3418 ehh idk man. I see what point you’re making but every brisket Iv done isn’t pink on the inside. Pellet smoker to 160, wrapped, then smoked to 207.
“My heart doesn’t want to stop”, as a Texan, that is something I can agree to. BBQ is divine food
That had me rolling
Yall did these men a disservice. REAL texas bbq brisket will melt in your mouth. I hope these men (and all people) get a chance at the deal! Hello from Texas!
Americans and Western Europeans are the only people who eat slightly brazed raw meat and mistakenly believe it's the only way meat can be tender. The rest of the world properly cooks their meat and it comes out soft, juicy and tender. Hence why the men in this video loved the brisket as it was served.
@iamcase1245 maybe so... but REAL texas brisket will be complete at post 165°f and well done for many many hours. While your comment is correct, it's not relevant to my comment. I hope you too get a chance to try some true texas brisket one day.
Mesquite wood.
@@iamcase1245who told you this? That’s a complete lie, there are so many roasts that Americans have been making for years. But, Steak cuts like ribeyes, striplion, sirloin, picanha, filet mignon are all juiciest and most tender at a medium rare. But we cook tough cuts that require longer cook time in roasts or barbecue like the meat they used in this video, although my brisket looks way better than in this video. Your idiocracy and ignorance make you look stupid , but I know your main goal was to seem smart 😂
@@iamcase1245Texas bbq is cooked 12 hours it ain’t gently blazed💀and by the way they tearing that meat it ain’t tender at all
I liked the gentleman who thought of his grandson when eating brisket. How special.
Same
How do you know he hadn't eaten his grandson?
@@justinupshaw672 beat me to it 😂
That was beautiful
There’s another one of these where they try cheesecake, and many of their reactions are along the lines of “I want to thank the chef”
These are always so pure.
As a Texan, I am so pleased that they all loved Texas BBQ. All three food items are offered at BBQ restaurants in Texas. You did a great job. I love this channel and hope one day you and the cast can visit Texas. I would love to show you around.
Thank you. We would love to visit Texas one day. Inshallah soon! :)
Absolutely agree , and add potato salad.
@@Reactistan please try jollibee🙏❤️🇵🇭
Facts! If a barbecue restaurant does not have peach cobbler or sweet tea(not sold out but just not an option) I leave that restaurant because they obviously don't know what they're doing.
If you happen to be in the DFW area I’d love to hear your BBQ recommendations! So far my favorite has been Hutchins in Frisco. Expensive but ridiculously good
Videos like this remove barriers better than 1000 politicians. They show everyone as just being human, including the people and culture they are introducing to the cast.
I agree. There's not one foreigner I have beef with. Pun intended.
... remove fake barriers that politicians create
Bahaha, yeah, it's the politicians that are the problem, not the vast majority of people who live in any given place. People act how they want to act, regardless of who happens to be in charge.
@@DR-sv8ke True, but people in power can be the ones who foster those negative emotions for their own gains. They can make the laws that further separate people as well as stoke fears/hatreds to have a target to rally against(rather than the actual cause of their problems).
@@GiggaGMikeE every single one of us, no exceptions, lets things slide. If it happens, it's because we all allow it to happen. Do you wonder how fast one thing would change is everyone stopped being selfish and we all focused on that one thing? Pretty f*king fast 🏃♀️
These men are so well spoken & respectable. I love seeing them try new things, but as a Texan, I especially enjoyed this. Thank you!
That brisket look dry as heck though, but as a Texan as well it's great seeing the food appreciated.
I'd have enjoyed it more if they'd have served them some real brisket and not that charred, dry nonsense
as another texan, fuck whoever brought them that overcooked slab of crap.
We could use more of it in the US.
Mustafa: "I wish I could share this with my grandson". What a truly amazing statement, he is thinking of a loved one to make this experience even more complete.
*He didn’t allow his wife to try it because her ankles were showing*
This got me too. Same way the West used to think of our families until the great corruption.
That was so sweet. What a nice older man.
The West has forgotten how important meals are with family
@@thefartingcell-phonevideos4011 😂😂😂
The old man is saving his for his grandson. Pure heart.
"They named it barbeque after a barbie doll, a barbie doll that fell on coal" 😂😂😂😂 I love this 🤣
These people were absolutely charming. I wish the world could get along.
Food always brings people together, this is what makes me love this channel so much. God Bless these humble simple villagers
We as humans all want the same things. It’s the people in power who create issues
@@user-ig9dr9ji5gwell said
Good enough brisket might do the trick
Food is an international language
Mehboob with the coleslaw in his beard is an entire mood. Glad Mustafa finally got something cooked on coals!
:D
It's easy to picture what these two where like as little kids from that scene....cuz it was kinda like that.
i was crying laughing at that lol soooo goood
Texas bbq is not cooked over coals. It's cooked with smoke for many hours using wood or coal.
Thats what beards are for.
As a Texan I am honored and pleased that they enjoyed our BBQ so much! Thank you gentlemen, stay safe and live well.
Bro whatever they got served ain’t good southern bbq, it’s like a burnt rock
@@VainFriggusyeah also speaking as a texan, we don’t claim the bbq in this video
@@ponerbills facts. That ain’t the BBQ I grew up with
Do imaginary state lines make the food different? People really try to get a confidence boost off of anything they can.
Its way overcooked, right. Looks like burnt ends which are also good, but need sauce
Food can truly bring the world together.
Texas USA is the state I was born in and it makes me feel joy to see these men from far away enjoy Texas style Barbecue.
As a Texan who’s eaten so much barbecue, I’ve been waiting for this episode for so long and I’m glad they loved it so much. When the old man said he wished he could share it with his grandkids i smiled
But it looked so dry and they didn't give them sauce lol
@@mith2946 Yeah I have to agree, it looked really dry and not any fat on there. Had they had some brisket done right with a lil bbq sauce on the side just to try I think their minds would have really been blown.
@@mith2946 sauce and pickles, jalapenos, and sliced onion at least
If that's the brisket you eat then you dont know bbq
They were all so nice. The older man in particular had great dignity about him.
He’s the kind of old man where you just have automatic respect for and you will quickly apologize if you say a curse around him. Lol
Well hey you don't beat back the Americans for over 20 years without some hardcore dignitas.
@@ahmadtheIED nah u use civilians and children as meat shields lol. It was an effective strategy I’ll give ya that
Agreed.
yes, I agree he has something about him that is unfamiliar to most westerners: Wisdom!!
not to mention a more pure heart for God and humility.
As a 73-year old 4th generation native Texan, please clarify for them that Texas barbecue is Not cooked on coals. It’s smoked. The meat is at one end of the cooker and the wood fire is at the other. The smoker has vents that you open and close in order to control the heat and smoke. Real Texas barbecue is cooked low (heat) and slow (over many hours). Many of the more famous barbecue restaurants will smoke the meat over night. I am finding it difficult to believe they are eating genuine Texas barbecue. It would also be desirable to teach them different cuts of the beef and show them a diagram where each cut of meat comes from on the beef animal; specifically where the brisket comes from.
I wish brother
This is one of the most charming and wonderful things I’ve watched in a long time. The elderly gentleman wanted his grandson to be there to share it with him. Truly beautiful. Very heartwarming.
It makes me smile seeing them enjoy our native food. Imagine them trying brisket that wasn't turned to jerky!
yeah, it was cooked by some jerkey boys.
A well done brisket may be considered haram (presence of blood), and a few of them could have been Muslim. I think the jerkyfacation was just to ensure it was halal
Nah the elders back in our countries get disgusted by meat that's not even remotely well done. I'm muslim and I love a good medium rare but peep at 3:50 how he says the meat is cooked perfectly it's crazy!!!!! But that's how they are lmfao I'm happy they enjoyed it
@@yusufzahran726 Mmm I've lived in California my whole life, I'll eat all kinds of meat, even rare all the way to jerkey lol. But my daughter won't touch rare with a 10 ft pole
I was thinking the same thing. And brisket that is done well is juicy with black crust on the outside, pink rim inside that, and perfectly brown inside, with lots and lots of fat to make it good and moist. Now I'm hungry for some brisket . . . and I have some, homemade, in the fridge!
Mad respect for the guy who said Barbie doll fell in the coals. Perfect comedic timing and delivery.
It’s like he read all of our minds from when we were kids
This makes me so happy, how we could all get along sharing and enjoying each others food is beautiful.
Their sense of humor was awesome 😊😅😂
Dude had stuff hanging in his beard and everything. That is the way that BBQ is eaten. Well done!
Again, it's an honor to have my favorite Pakistanis eating Texas food while I'm living in Texas.
Great video. Now if we could just teach them to shower and not behead people. Then we would be all set
@@smartyjonez5470 😬
@Tin Forge Very rude. And according to his barbaric comment he probably lives in his mom's garage not bathing himself for months. Because his attitude is very stinky.
@@smartyjonez5470 @Reactistan He has made similar hate speech comments on several of your videos in a row. This troll needs to be blocked and reported immediately.
@@michaelz8235 haha. Look how emotional and triggered you got LOL
This was such a pleasure to watch. The literal convergence of totally different cultures through and with food, which is just so awesome. Keep on rockin'! ✌️
This is my first Tribal Try video, thank you so much gentleman I'm so happy you enjoyed my home states pride and joy
Tractor Barbeque. 😂😂😂 Close enough Mustafa. I always enjoy when he enjoys the food. He's the hardest to please.
I laughed out at that one . He was on point and had no idea .
@@texasslingleadsomtingwong8751 Yeah, he only likes Goat meat.
@@MegaTechno2000 hey goat meet is a long time family choice going back generation's for our family here in Texas. So , check , Mustafa on the invite list. Maybe throw a couple of chickens on the pit.
The best barbequ is done by a guy in a tractor so he not far off lol
@@texasslingleadsomtingwong8751 Mustafa's invited to the cookout?
As a Texan I can say our BBQ is all about sharing and sharing with friends and family and when done right you can feel the love put into the process. It’s a slow process and some would argue an art form and I’m glad that they got to experience it!
Weekend, friends, cold beer, summer nights, good music and bbq . That's the Texas I know to.
Spent 20 hours smoking a brisket to share with fam on thanksgiving, not to mention deviled eggs and the pie
That shit they're feeding these poor dudes doesn't look like anything a self-respecting Texan would call barbeque'd brisket. It looks worse than the pre-cooked brisket they sell at Safeway up here in Washington. Lol
@Goesdeep Texas bbq is the best tho. Hope they didn’t actually cook the brisket on coal tho.
@@salopro86 I agree but I still loved the video. We aren’t in central Texas anymore lol
That's the great thing about food, the smiles and watching people enjoy themselves; you forget about any differences and any negative thought dissappears!!!
Middle Eastern boys are truly cultured to enjoy Western BBQ. Good men. Good men indeed.
Meat brings the world together.
“When the King’s meat is here, who needs the pawns?” 😄
That colorful description is going to stay with me. 👑🍖
The King's Meat, that's what we should call brisket from now on. lol
Same
@@floydlooney6837 Well that’s what they call dried goat nuts sir🫡
Same 😊
I’m a Latino Texan and when I see other ppl from different cultures eating for the first time and enjoying Texas BBQ, i have the biggest smile on my face. Texan and Proud!
yeehaw. Same here. Esp briskey. Is there anything better on this earth?
Food is the one thing that can bring us all together with smiles on our faces 😀
Yeah, me too. And I'm not even from Texas, but I'm American.
What is a latino?
@@SunnyandNova If you are from a Latin country, usually Spanish speaking countries. Cuban,Puerto Rico, Mexico,South America...Although it's debatable with some people who disagree, like Spain who speaks Spanish but are Spaniards. I'm no expert, but you get the jist😎
This is a beautiful video. Thank you for sharing. Food and communication is the most important thing to finding cooperation and understanding .
This video proves my mantra, "World Peace can be achieved by sharing Good Food". This can be achieved.
As an American, this brought me a big smile :)
@MY YT I’m fairly certain these guys would have nothing to do with that even if it happened
@@myyt8006 Closed-minded bigot.
Food that fills the soul. That man said “My heart doesn’t want to stop”…that’s powerful.
I laughed and thought, "If you keep eating brisket like that, your heart is definitely going to stop."
Until it does, not the healthiest dish
I loved watching these guys. They made my day. They are delightful to watch.
Happy to see this kind of content sharing food and love to make the world better
Mama is a true man of culture. What man doesn't like barbecue? And he already senses the tradition for father and son (or grandson) to stand around the grill and serve for the whole family. I think these things are universal.
If he likes it so much, why is he eating such microscopic sized pieces?
@@thebigguy6034 he cares so much for his health he doesn't want to take risk eating big amount of foreign foods. He did like it but he prefers if he cook it himself so he can see what's ingredient in it.
@@thebigguy6034 teeth problem
We evolved cooking food over coals, BBQ is natural
His name is “Mama”... safe to say, he is not a man at all
As a Texan, this put a big'ol smile on my face. Seeing these men, from a completely different part of the world with a completely different background, enjoy my states food, especially the two gentlemen sat next to each other, makes me proud to be a Texan.
They need to try crazy eight or salt lick barbecue. Dfw and Austin area have kick ass barbecue. Luckily we have evie mays here in Lubbock that sells out every day.
texas isn’t real tho
I visited my parents in texas and decided that i plan to move to texas after visiting just once, I liked the state that much was an amazing experience and everyone was super friendly and welcoming even though they could obviously tell i wasnt from texas. I think the funniest experience was getting carded buying a drink and girl looks at my license goes holy shit your from california like i wish i was kidding. Was pretty funny how people react.
*Agreed* 👍
@@TejanoDeFuego I was in eastern texas so like pretty much everyone was a local and it was a small town as well. Deep texas i like to joke.
I love it when people try new food and enjoy it like this. Food is my favorite part of travel.
I just love watching people from different cultures trying our American foods. Usually they really enjoy it. This is how people should always be sharing and enjoying each other’s foods, music, etc.
"Barbie must have fallen into the coals" Oh my goodness, that was funny. I also laughed when he picked up the meat with his fork, then took it off with his hands. So cool to watch this.
Ok, Barbie.
@@Axxxel_in_Harlem Hmmm, okay. Mr.Biggus Dickus, did my comment rub you the wrong way? Or, are ya just an agreeable kind of guy?
@@barbiecurlz4130 I'm kinda agreeable if I do say so myself! Although I wish you would rub me the wrong way if you catch my drift.
@@Axxxel_in_Harlem Catch YOUR drift...? Nah, baby, I think you just caught mine. Catch me if you can.
The way they say it so innocently😂😂😂😂
Mustafa approved the food. We Texans are doing it right!!!!
Of course we are. We're Texans.
brisket was dry as hell lol. and you all know it. if you are real texans
Makes sense they would like similar foods; Texans and Afghans, they treat the women the same.
@@ToneTraveler better than your kind kiddo
From a Texan to you guys on this video… “”You’re Welcome!” Glad you enjoy it!
Love this chanel. It brings folks together for nothing more than food. I'm U.S. & rarely have it, because there is sooo much more. All peoples come here, cook & we love it. Peace to you & yours.
Even though the brisket looked dry, it made me happy to see them enjoying it.
Yea looked more like jerky the way they were tearing it😭
There is a dish popular in Pakistan, (I assume their from their because they mention speaking Urdu), called Nihari. It’s a spicy beef stew with slow cooked beef, kind of like brisket, it melts in the mouth 😋😋😋
I don't mean to stereo type but possibly they are Muslim and aren't allowed to consume blood. I know , I know, what we consider a perfectly cooked steak or brisket is undercooked to them because of religious practices.
I used to cook at different hotels and a lot of middle eastern people and Mexican people prefer well-done meat. It’s a cultural thing.
@@jc7111 a rare steak that has juice coming out of it is not actually blood... they bleed the cows after slaughtering, it is more like muscle juice
As a Texan I have been waiting for this one. I'm happy they are getting to try a bit of my food culture. This video Yeed my haw! Quite a tough looking brisket however but as a Texan I can't hate. It takes practice and time to do brisket right. Only thing that plate is missing is a slice of whitebread, some pickles, onions, jalapeños, and a bit of spicy BBQ sauce. We'll done brothers n sisters
I love that comment about scaring away guests by making this so the family can enjoy it all for themselves.
"Do you think there's something missing?"
"no. With the King's meat here, who needs the pawns?"
These videos bring so much joy not only to these gentlemen and to the audience.
I’m a Texan and it brings me joy that Texas style BBQ is enjoyed by all regardless of our differences.
as a Moroccan I must say thanks for the team of this channel, you inform me better about world cuisine. I never knew Texas has its own unique cuisine too.
Each region in America has its own style of not only bbq meat but the bbq sauce as well.
To add to Brad's statement, each state has it's own specific food it specializes in.
A lot of non-Americans visit the US and go to places like New York City and Los Angeles, and while they do have some good foods in those places (everywhere in the US has something good), if you really want to try great foods in America, I highly recommend starting in Texas and driving east along the gulf coast. Especially the areas that used to be French or Spanish colonies...the cuisine is incredible. And don't leave until you try a real chicken fried steak breakfast.
@@btnhstillfire most U.S states suck at barbeques though, Texas bbq is truly above everyone else.
Every state has its own unique food. I was born in Minnesota home of everything served on a stick and a juicy lucy (burger stuffed with cheese) grew up in las Vegas Nevada, where we have buffets EVERYWHERE so it's all-you-can-eat, lived in California where we have everything with avocado on it, now Texas where you can throw a rock and hit a bbq restaurant.
I'm from Texas. I also like bbq beans, bbq sauce, and a roll with my brisket. Peach cobbler is delicious as well.
Man and some potato salad, pretty please.
Absolutely a must!
I want cobbler now
I am in Texas too and I would eat potato salad and baked beans before slaw and cobbler. We always opt for pecan pie over cobbler at our house.
@@crystalh450 definitely potato salad over cole slaw. We eat cole slaw with fried catfish! 😊 pickles and picked onions are a favorite at our house too, along with fresh tomatoes with bbq or smoked meat. Kind of like a palette cleanser.
we generally have more than one dessert. Cobblers are good, but mostly eat them in the fall. Pecan pie after the pecans fall, around Thanksgiving time, along with pumpkin or sweet potato pie. When it's hot banana pudding and fresh watermelon are big requests.
We'll eat any of those at any time however. Lol we love our sweets!
This warms my heart, especially to see folks from overseas taking a interest in our own culture. I would ask if they let me cook for them. Coming from NC we take pride in our home cooking and we want you to feel at home.
So wholesome when he said he wished he could share the brisket with his grandson.
Oh no. The brisket looks tough. 🥺 Glad they still liked it though.
Pakistanis generally eat their meat fully cooked.
It’s hard to get right for sure.
It is all about the taste
@@abTOTY even though youre right but you also gotta make sure you cook it right if you want that great tastes
@@specialopssoldier1 ik but evryone has his or her way of it being right this is not for me but i also like mine cooked well done
Food is a great way to bring all cultures together! They look like genuine people. God bless them and whoever reads this comment in need of some blessings. Wish we could all enjoy a meal together ❤
🌺~.~
Food brings us all together!!!
Food isn't really gonna bring anyone together, people got to eat to live. Live on this planet long enough, what actually brings people together is their personalities syncing together. Sync up a woman who barely speaks her boyfriends native tongue, if they are both sarcastic and share hobbies, then culturally differences don't matter.
It makes me happy to see that they get to try arculture I would love to try some of their food culture it's nice to see the food can still bring people together
Good food is good food. It transcends cultures and time. It's truly one of the few things we all can come together and love.
I really enjoyed how disciplined, restrained and respectful the elder was. A class above the others.
I was just thinking this, a man who respects the struggles of life and food being a blessing and not a given! I am sure he could tell young people many a good story
Eventually, you realize that food has a cultural value. He's being respectful of the culture being shown to him. We could all learn a lesson from him.
He was so wholesome too. When he said he wished he could share with his grandson, I about died. He's so sweet.
@@Kraluth yeah better than she her pronouns
Mustafa is great. You should definitely watch the rest of this series. Mustafa rocks.
"The meat that has bones tastes better" Couldn't agree more, as much as I love the boneless meat as well.
Time for a tomahawk steak reversed seared
Did someone say bbq ribs
I completely agree as well. Try steak without bone (say a center cut) compared to a Porterhouse or T-bone. No contest, give me the latter.
The meat along the bone is the sweetest and tastiest part of the steak!
Agreed. Dino ribs are the best part of Texas BBQ.
The one dude with the beard on the right with his buddy had me rolling. He wasn't stopping eating for nothing.... 🤣🤣🤣🤣🤣🤣🤣🤣
As a Texan, it was beautiful to hear them to say it was the best food they've tried on the channel. Thank you gentlemen! You sirs have excellent taste!
Job Focqzvcorbiysiucytdoqbu VAKFDUOWOVQCCOFGKHOTTPROVOXCOOSBACOVLEPOHK #WINTALKALLPEOPLE #ANTONIYUSSIBUEA #GOODMORNINGCOOFEEEDRINKBLACKSWIFREYTDFKVIRR😮❤😢🎉❤🎉❤🎉😂🎉😅😮😊😮😅😊❤😮❤🎉❤😂❤😅😮😮❤😢😢❤😅😮😅😊
This is what we need more of ❤️ Culture's coming together to share their favorites with eachother
Cultures have been doing that for thousands of years.
@@dre6289 you are correct is the rich who seek power and politicians who want to hold to power that want us to kill each other
@Vi Da how about you look at yourself before you blame others.
I love it. This is what makes the world a great place. People sharing.
As a Texan I appreciate seeing our food being eaten and enjoyed by different cultures and people it’s amazing seeing our state culture travel across the world proud to be Texan ❤🇨🇱
“When the kings meat is here, who would eat the prawns.” I’m definitely using that haha so glad they enjoyed some good tx bbq!
Pawns* not prawns.
I don't know if they can have seafood (not sure if that's allowed for muslims), so sadly no crawfish boil. 😔
@@bigmoe9856 They can. In fact, all sea food is considered Halal (allowed to eat) while land animals meat must be specially prepared to be halal
@@addali150 good to know. Hopefully we get said crawfish boils.
Things like this make me think the world would be a better place if everyone all over the world irrespective of distance, language, income, or location could exchange their favorite dishes with each other
Understanding, empathy, and knowledge. Something we ALL need to teach our children.
There is no "right" way to live. These people, as many indigenous tribal people do, know things about nature and living that most Americans will never know.
If the power ever goes out, we are in trouble.
Very true I would also recommend North Koreans trying American barbecue video it's just as good
Except, sometimes there isn’t enough BBQ for everyone……
We thought the internet would bring people closer together too. All it did is make everyone more hateful lol
@@k.t.1641 what?
I was having a terrible day, but this made me smile. These guys are great. Much love from the States. I miss Texas, andTexas BBQ. God bless.
That was very cool to watch 😄 so much laughter and enjoyment from watching this ❤
There is something incredibly wholesome about seeing a culture explore and appreciate another. I assume this is not an American channel, but this is the true beauty of America. We just need to stop pretending we're supposed to stay separated
"When the King's meat is here who needs pawns!" Wah! What a wise saying. Glad they enjoyed the food so much! Made me crave bbq too haha. Unfortunately we don't have many great American BBQ joints here in Melbourne, Aus
I've been to Australia. You guys can do some BBQ there too. Maybe a little different but still really good.
Come to KC, I'll show you some more BBQ.
Invest in a smoker and open one!👍
I'm pretty sure it was a dirty joke. Also "King's Meat" will be the new official motto of Texas brisket. lol
So what you do is travel to Mexico jump the border and then get a job at a barbecue place for a year or two or three then pack it in and go back home with all the American money you saved and open up yourself in American barbecue joint in Oz
I liked it when the old man said that he enjoys eating food that was obviously cooked with love.
Side Kick and Front kick, that was gold. Guess I'll start calling my side dishes "Side kicks" 😆
Aw, yes...Texas BBQ!!! There truly isn't anything like it in the United States. Glad everyone enjoyed their amazing meal.
I love seeing Mustafa happy. 🤗❤️
Happy Hajj, btw!!! Mashallah! 🙏🏾
I am from harlem too, whereabouts are you from. me 152nd st nick
@@cem65305 What up fellow Harlem brethren?! "Downtown" as we call it, by the park. Iykyk. 😉
I used to get my hair done up your way, back in the Doobie days. 😏
Eid is a day for happiness and that occurs after Hajj.
Hajj is the 5th pillar of Islam which means 'pilgrimage' can be done only once in our lifetime and not everyone does it because some people have problems and it is costly. In the older times, there was no pricing or lottery to select people for Hajj, anyone can do it whether it's now or earlier but now, the time has changed.
In Eid, everyone needs to sacrifice a cow or a goat and maybe more animals if I'm not wrong. I've seen only 2 animals being sacrificed a lot including sheeps (probably)
The Sacrifice is also a remembrance of an incident which happened with the Prophet Ibrahim (Abraham AS) and his Son Ismael (Ishmael) when both of them were tested for the sacrifice. Ibrahim was tested for sacrificing his son Ismael but Allah miraculously had a ram sacrificed instead of Ismael and I don't remember or know why but when I'll know, I'll reply probably.
By the way, there are two Eids, one is Eid Al-Fitr which marks the end of Ramadan and fasting and the second is Eid Al-Adha which is after the Hajj.
@@awriterforacause 🙄 Half my family is Muslim. I know this, but thanks for informing those who do not. I was wishing him a happy trip. 🤷🏾♀️
@@harlemhottie1377 , sorry, I didn't know that and I didn't write it in order to criticise or so and it's fine to wish someone, just clarified for a reason and a thought. I hope you didn't mind 😊
You should smile often ☺
I don't know, at times my judgements are wrong, just an advice.
When they finally arrived in Texas they immediately shouted “ALOHA SNACKBAR!”
LOL!! The coleslaw in that one dudes beard… PRICELESS!!
All these guys give me such a serotonin boost. Doesn’t matter what they are trying they are beautiful people
In my experience in the infantry and reconnaissance, food is the great peace-maker. When people can sit and eat delicious food, they are made calm, their spirits lifted, and the bonds of friendship begin to grow. Food is truly a great peace-maker.
This is before we smoke em right?
I've said this all along. So many cultures have beautiful food. Why aren't we all at peace already?
Breaking bread creates ties
As a Texan, Brisket is always best not alone, but to enjoy and savor with family, friends and neighbors regardless of where they're from.
This gives me just a little bit hope if we can see people from all walks of life sharing what makes them what they are.
If we want people to come together, I think food is the glue that can bring EVERYONE together.
Texan here. This was the first food reaction I've seen where everyone, for the most part, gave the meal praise. It made me smile more deeply knowing how universal smoked meats and simple deserts are.
Wholesome content spreading positive vibes and showing how similar all the people of the world are. The world needs more of this
Yes please!! More off these types of content spreading positive vibes around the world!!
Their comments make me happy as an American. That is how we all feel about it all here too!
I'm from the southern US and this is beautiful to watch.
One love
Native Texan here, thank you for the episode! Such a delight to see food outta our zone of the world. What’s interesting is most of our bbq doesn’t have sauce. We use a lot of dry rub. That good looked delicious! One very important truth is with brisket, it taste the best if you smoke it with either hickory or mesquite (types of wood) and the flavor is outstanding. We smoke our chicken, sausage, turkey and burgers too. It’s an incredible flavor but not for everyone!! Glad y’all enjoyed it 😊
If you're a native Texan, how can you say that brisket looked good? Shit looked more like a well-done steak or beef jerky than brisket. Gross...
This brisket looked dry as hell though, should have gave them something else. And you don't smoke meat with the same wood regardless of where you are, you use the local wood. (e.x. I use a lot more regular oak here in Europe).
@@mitchell2178 here in Texas no matter where you are we have an abundance of hickory and mesquite. It’s easy to get and works well.
@@TheJokesterSCR i simply applauded them for trying. No shame in that. And yes, native Texan all 32 years of my life.
@@mitchell2178 Sure. But its hard to beat mesquite for beef, especially for quick cooks like fajitas. For brisket, I use about 25% mesquite an 75% hickory. Nothing wrong with oak, but it definitely isn't the traditional BBQ wood. Really a good choice for chicken and fish, IMHO.
Also, we should be clear that it traditionally needs to be a fruit or nut tree.
As a fellow texan ty guys It's a pleasure to see others around the world enjoy some good bbq
Good bbq? Did you see the brisket?
@@benjaminflores6553 lmao it was lookin jerkyish.
First thing the old man said was ' I wish i could share it with my grandson". Now, thats a grandpa's love right there.
Enjoy it guys! It's all good!
Wow, wow, wow. You did it. You cooked something mama Mustafa approved of and liked. It looks like you did a good job with the brisket. Not actually difficult to do but it's an all day project. Congratulations.
That brisket had no color to it. I'd love to see it pass the "pull test". It looks more like beef jerky than brisket.
Recently Mustafa seems to be adapting well to foreign food and even like it
They're also giving him more "pure things" 😅
I plan on cooking your comment over coals and having it with roti as they do in my village.
The world needs more videos like this. The best way to world peace!!!!
I'm so glad that they got to try that.That's awesome
Nice to see them enjoy it so much - can’t wait to hear what the Texans have to say 👍🏼
I'm not native to Texas but I was raised here. It's awesome to see Pakistanis try Texas food.
I’m a Texan and I loved this video. The food looked great and every bbq joint down here offers those three items. As a chef, I love to see different cultures trying other cultures food. It’s our common bond.
I’m a Texan, and live next to a BBQ restaurant in a small town in the Hill Country. Will be having lunch there today
@@stevematthews7686 I bet it’s good!
they would go out of their minds tasting really tender, not overcooked brisket, but good job, appreciate the effort . From the Texas hill country .
Married a native Texan, and have been here 22 years and him about 50. My favorite coleslaw dressing is half mayonnaise, half plain yogurt, a dash of onion powder, small can drained diced pineapple, and a diced apple. Fills a mason jar and fits well on the fridge door. Based on recipe from a restaurant my husband worked at. I used to help make sauce for them.
Beans are also a traditional side. I've seen cowboy style, baked, and 3 bean salad.
The other side most common would be potato salad. A little pickle juice when they are hot before adding the sauce is the secret. Mayonnaise and dark mustard are what else I usually add, but I've seen a lot of variation.
You’re putting FRUIT in slaw and they haven’t deported you to California?!? Lol, you better be careful who you serve that to, you could wake up in San Francisco. 😁
I copied your recipe. Thank you..I love a bit of sweetness to it. I had a similar Filipino salad dressing.
That cole slaw sounds more like a fruit salad, but congrats on being creative
@@kcd5797 , you did understand that's just the dressing, right? A small bag of shredded cabbage with carrots is usually about right. Didn't taste right with the broccoli slaw, and I love broccoli.
@@redstateforever , no need to be mean. The people that gave me the recipe have a restaurant in TEXAS! And none of us are from California.
First meal completely outstanding!! Got it..
thank you Texas
Beautiful! We may have different languages, different customs, different fashions but I believe we rural people who live off the land have more things in common than things that separate us
Yes! So glad to see this, I had been wanting to see them try some Texas stuff but didn’t know how that would be possible. So happy they enjoyed everything, Texans are always proud of our BBQ
Yeah, we are. But THAT was no Texas BBQ. We don't cook our meat to a crisp here, LOL!