Best Mexican Fried Rice

I caught the bug when more than one friend looked at my TH-cam channel and liked my "Chino Taquitos." Today, another original idea struck me. I searched and researched to see if there were any similar recipes that I might be infringing on, and I'm proud to say that there has been no one in human history-man, woman, kid, or dog-who has attempted to make this delicious yet easy recipe.
I am shocked at myself and shame on all of you for not thinking of this earlier. But no worries, I have what you need. I call it: MaMa China Fried Rice! Yes, you will be asking for more once you get a taste of it.
I wanted to combine two cuisines I love best to create comfort food during times when inflation is hard on most people. Fried rice is a staple of Asian cuisine, but everyone all over the world enjoys it-yes, even people in Mexico, Cuba, and Peru. These Latin countries are famous for having Chinese food similar to what we find here in the US, but none have made fried rice quite like this.
Here is the list of ingredients you are going to need: This is good for one portion, ie not good for sharing. Double up if you are hungry my friend and I suggest you do bc this is a winner.
1 cup of old & cold white rice
1 egg
2 tablespoon oil
½ frozen carrot and mixed peas (thawed)
4-5 oz protein (shrimp/pork/tofu)
1 teaspoon Maggi sauce
½ cup chopped white onion
1 green onion chopped
1 tablespoon soy sauce
1 teaspoon tajin (+)
1 tablespoon cilantro chopped
Half wedge lime
Instructions:
To prepare the protein, chop it into bite-size pieces, season with Maggi and Tajin, mix well, and set aside. Heat a wok or large skillet over medium-high heat, add a bit of oil, crack the eggs into the pan, and scramble them until they are slightly firm, then remove the eggs and set aside. In the same skillet, add a bit more oil if needed, then add the mixed vegetables and stir-fry for 3-4 minutes until they are tender but still crisp. Add the cooked rice to the skillet, breaking up any clumps with a spatula, and stir-fry everything together for about 3-4 minutes until the rice is heated through. Pour soy sauce over the rice and stir well to ensure the rice is evenly coated. Add the cooked egg and seasoned protein to the skillet, stirring to combine all the ingredients. Then, add the chopped green onions and fresh cilantro, stirring to combine. Season with Tajin and lime juice to taste. Finally, transfer the fried rice to plates or bowls, serve hot, and enjoy!
* For more Videos & Writings please check out my website www.howlingkorean.com/vlog

[@alienseamonkey]

I think that you have found your passion/niche. Your husband is a crack up. I bet drinks and conversation would be all kinds of fun.

[@Howlingkorean]

I think so let’s see if it sticks this time around 😅