Street-style tacos using canned tuna is also very simple and easy, and not to mention cheap and healthy. For anyone curious - tortilla, canned tuna, diced onions, fresh prepped or store bought Pico, cilantro, and a wedge’s worth of lime juice. If you want some additional flavor, you can add some paprika or chipotle powder, or some diced fruits like mango.
i love that idea! i used to make tuna salad using avocado instead of mayonaise etc. it was basically tuna guacamole! so satisfying and really bomb with chips
My 17 year old son is a powerlifter and plays football and baseball. He also has Type 1 Diabetes. He likes to eat super high protein and lower carb meals, or mostly complex carb meals. We tried each one of these and he loves them all. Most of all the pasta. My mom loved the patties. She makes them all the time now. These are great easy meals that are full of flavor and super budget friendly.
Tuna mayo onigiri are pretty easy and yummy. Give them another try. For the filling: tuna, mayo and some soy sauce For the rice you can also use Jasmin rice. I had great success with it. Best when it's freshly cooked and still slightly warm so it's sticky. Add some salt to the rice either when cooking (to the cooking water) or before forming. Remember to wet your hands when forming. For this type of onigiri I would recommend not to fry them.
i make tuna onigiri often, its so good! one thing i do to 'upgrade' onigiri is season my rice w soy sauce, rice vinegar, hot sauce, etc. then wrap it in vietnamese rice paper and fry it that way.
I use salt water to wet my hands before shaping the onigiri. I’ve also followed sushi rice recipes, but there’s something oddly magical about the flavor imparted by the salt water.
I just tried making the tuna burgers and MAN they are so good, especially given how simple they are to make. A crispy exterior and a soft, fishcake-like interior. Thank you!!
With Japanese onigiri, the kind of rice matters a lot, you can't just use any type of rice, and you shouldn't season with sesame oil, that would be better for Korean gimbap. It's actually harder than it seems even if you have all the right ingredients. I still haven't perfected mine after almost 10 years.
For the tuna pasta try frying some onion with olive oil in a pan and add some canned tomatoes like a standard pasta sauce and then add the canned tuna. I make it when I have nothing else in the fridge and it is kinda like a tuna amatriciana
I tried making this tuna fried rice recipe, and dude i gotta say that it blew my mind! I havent had much experience in the kitchen aside from making a few simple dishes, but this thing is gotta be the best dish i made so far.
i just found your page. im a mom of 3 college kids. ill be sharing this to them and also trying out the recipes myself.. after years of cooking you run out of ideas. Your recipes seems very simple and i love the PRICE thank you and keep up the great work. i will be trying your tuna ideas soon. 6 cans in the pntry so HERE I GO!
I like tuna salad. Make a dressing with 2 tbsp sour cream / greek yogurt, 1 tbsp mayo, 1 tsp mustard, salt, pepper and lemon juice as acid. Make a double portion if needed. Mix with finely chopped raw onion (or raw pickled red onion, if you have the homemade kind in the fridge), a lot of finely chopped pointed cabbage , capers, frozen peas and 2 eggs boiled for 7 minutes and diced... and a can of drained tuna of course ;-) This is the base and can be eaten as it is, but... sometimes depending on the season I put in asparagus, broccoli root in fine strips or finely chopped leeks - all gently steamed - or thinly sliced raw apples. It all creates a green, crunchy element which is a good contrast to the creamy tuna. Perfect in a sandwich, either white bread or as an open sandwich on rye bread in my country. Or add chopped bellpeppers, corn, beans, diced tomatoes, sping onion - any solid vegetable that tastes good raw, in fact - and use it as a lunch salad with bread on the side. Ups. Tomatoes and beans are soft, but you get the picture ;-) Keeps for 4 days in the fridge. You don't think cat food at all - and if you don't have tuna, boiled chicken/leftover fried chicken from frost works just as well or even cold diced boiled potatoes but that is a completely different matter. Sorry. Ups. Forgot to say: - Love this video :-D
A tuna burger may also have other alternatives, such as a schnitzel or a minced cutlet depending on what your country calls it. If you can add some additives to it, maybe potatoes or rice + some salad, it turns out to be a nice dinner dish. I could possibly eat "Heinz" beans with BBQ sauce with the minced tuna cutlet prepared in this way.
My mom literally puts canned tuna or normal smoked tuna in everything from noodles to spegatti to even pizza sauce I must say I'm a meat lover and I love it really
Store location was closing for good last weekend Everything was 50% Off Add to that the Tuna was on sale at $1.10 I bought 10 cans of Tuna And 4 large bags of rice at $4 which was $2 Also got corn beef And ham/chicken 8 bags of pasta Oatmeal Flour Sugar (About $250 worth of food that would of been $500 Plus higher tax ...My meal tonight was about $1 - Tuna/rice soya sauce vinegar sugar peas and carrot..And it was filling
I made the tuna patties today and they were delicious! I added some leftover quinoa and half a yellow onion, and more beans to accommodate for that. I froze the leftover patties, they'll be really convenient when I don't have the time or energy, but still want to eat a nutritious meal.
Wow this video is about 1 year old and he says we're close to 1 THOUSAND subs. I'm watching at the end of 2022 and it shows 2.3 MILLION subs! This dude should teach a class
Ok so I did the tuna patties and used a can of black eyed peas. It kind of has a falafel type taste to it, esp with the yogurt sauce it kind of surprised me lol
Ive literally made all of these when i was bodybuilding when i needed to be creative with low calorie foods but wanted it taste good instead of tuna rice and brocolli lol
Love the videos! What would be great would be the actual quantities used in the recipes. Most of us are pretty bad at cooking (presumably) and would appreciate as many details as possible. Thankkks!!!
If you have watched enough of his videos you'll know he doesn't measure anything. But just start with small quantities, then taste. You can always add more if necessary but you can't take it out if you've put too much. After a while you get a feeling for it.
@~}FallAndMaple{~ She was a wonderful person. She had a huge vegetables plot in her back garden and grew all kinds of herbs and veggies. She had an apple tree and a pear tree and would make apple pies and apple sauce. My mother couldn't be bothered to teach my sisters and me how to cook but my sisters weren't really interested in learning either. I was so my grandmother took it upon herself to teach me. I have fond memories of all the hours I spent in the kitchen with her. She died when I was 25 (I'm 58 now) but I still miss her 😥
Years ago as a poor student I came up with sth. similar, just instead of rice I used to add instant chinese soup (simply instead of a soup I made a a juicy noodles by adding less water). I seasoned it with garlic and garlic sauce and it was a perfect, quick , easy and affordable dish :)
Tip for future viewers: Jasmine or preferably short-grained rice like Japanese varieties will work better for both the fried rice and the onigiri. If you’re going to make onigiri, don’t add sesame oil it is counterproductive. What you want is sushi vinegar, cold rice and wet hands (and possibly an onigiri mould). And you don’t need that much sesame oil. But overall the recipes look great.
For lunch, I love taking a can of yellowfin tuna in olive oil, mixing it with chopped onions (or dehydrated ones if I'm feeling lazy) as well as pickled jalepeno peppers and reduced calorie mayo to hold it all together. It fits perfectly in a romaine lettuce leaf or two as a lettuce wrap. Mmmmmm! I Love you Kevin!!!!!
I skip the beans entirely, just try tuna, eggs, bread crumbs(go generous), maybe some finely and I mean FINELY chopped onion and garlic and its gonna be a banger!
For Onigiri, i would recomment not to put oil in your rice :D Actually they are not hard to make. Cook some sushi rice, so that it gets nicely sticky. For the Filling use canned tuna, japanese mayonese, and soy sauce. Now form the rice balls, there are even forms u can buy and it goes much easier with them. Dont push too much pressure on those rice balls, but enough so they wont fall appart. In the middle u make a little hole where u put the filling in and then wrap the nori leaf around. You can also fry them in the pan like u did, but only a little, soy sauce sugar mix brushed on top for the color and be careful not to destroy them :D One real bummer tho, you cant rly keep them in the fridge, fresh they taste amazing. But if u put them in the fridge and wanna eat them the next day... the rice gonna suck balls, cause it gets kinda corny and hard. So my recommedation, only make and eat Onigiri fresh!!
You have so many interesting videos that it would take me a lot of time to watch and I have 4 kids to feed meanwhile, but your way of cooking is just... 💕 Thank you, Kevin
I personally can't eat pretty much any of it because I'm on a low restricion diet but this video is such an eye candy! It's clean and enjoyable to watch that I can't belive that it has barly any likes! really good work :)
@@mio0101 you are not my doctor and my eating habits are none of your business besides that you don't know what situation I am in right now and wouldn't be able to evaluate what is and what isn't right for me. I understand that you want to be kind but unsolicited advice is generally unwished for especially counting in that we are strangers on the internet
@@yourlocaltoast i only mean well. Plus i am a board certified doctor so... i can't really help but ask you to actually go to a good dietitian as soon as possible!
I just love tuna sandwiches. I just use a can of tuna drained, with some minced onion , celery, red and green peppers, black pepper and mayonnaise,it’s delicious.
This fits perfectly with things I plan to make. Since I tried out one recipe a few days ago, I'm starting to get the appeal of cooking your own stuff. It's so much better than store stuff
@Kyouma Well its been 3 months since I made the comment, now my food looks a bit better 😄 I learned that everyone has their own way of cooking, so I embrace the differences my food has haha
My go to is 2 packets of Indomie Mi Goreng noodles with all the flavor sachets, a can of tuna in oil, big squirt of sriracha, handful of fresh spinach and rocket, sprinkle of dried onions and if I can be bothered 2 fried eggs on top
Ohh I just made the fried rice version, absolutely stunning! As a Chinese, i never knew canned tuna can be used in fried rice and THIS GOOD! I did add some carrots and beans in it just to have some veggies along with it 😊
Tuna blend sandwich is amazing after a hard half days of work, gets me through the rest of work. Very simple too, just tuna, mayo and roasted onions, can also add corn if you want a little kick to it. Simple but always my first pick lunch sandwich.
Thank you so so much for this!! My mom and I struggle to figure out what’s for dinner or lunch, but you make everything so easy! Your channel constantly saves our lives 😂! Thank you!
Just tried your fried rice recipe. I added peas in mine and didn’t have fish sauce, so I used ponzu. It was delicious! Thank you so much; I just moved out on my own and have a low budget so this recipe was perfect.
I clicked on this video not expecting to cook anything but then i saw the burger recipe it was easy i was hungry and i had all of the ingredients so i went to the kitchen tried it and it was fantastic love it❤👍 DEFINITELY GONNA MAKE IT AGAIN!
I recently made pasta with canned tuna. The recipe that is in my family for years and it is incredibly delicious. I will try some of your suggestions! Wish you a nice day! 🙂
Thank you very much Kwook! Your recipes are wonderful and I really appreciate your great work, you're helping students like me so much! I can't thank you enough. Please keep up your great work. Love from Bangladesh ❤❤❤
as an Italian, that tuna pasta recipe is way too complex. Standard Italian procedure for tuna pasta (aka college student pasta, aka broke boi pasta, aka i-don't-want-to-cook pasta) is just to cook pasta, drain the canned tuna, dump it in the pasta, add some olive oil, and that's it you can add some butter instead of oil, you can put grated cheese on top (putting cheese on fish pasta is normally a capital sin but....i mean....canned tuna is not really fish), you can add some spicy oil....but at it's heart is a cheap quick dish. What he did is basically a pizzaiola with canned fish instead of fresh fish. Still really delicious tho, just don't knock the dumb version down, it has helped more Italian university students survive than instant ramen and scholarship funds
This man went from just under a thousand to over a million subs in under a year. That's incredible.
His video quality/style and regular uploads are the reason why
@@YJ-7 I would add his wry humour to that.
I wonder how he did that !! With less videos the me😉
He has a tiktok too
He is a billionaire owner president
Street-style tacos using canned tuna is also very simple and easy, and not to mention cheap and healthy. For anyone curious - tortilla, canned tuna, diced onions, fresh prepped or store bought Pico, cilantro, and a wedge’s worth of lime juice. If you want some additional flavor, you can add some paprika or chipotle powder, or some diced fruits like mango.
That sounds yummy
@@letsKWOOWK it sure does
I love it with piña (i think its called pineapple, but im too lazy to search it up right now).
Do you season the tuna itself? Al pastor tacos are my fav!
i love that idea! i used to make tuna salad using avocado instead of mayonaise etc. it was basically tuna guacamole! so satisfying and really bomb with chips
My 17 year old son is a powerlifter and plays football and baseball. He also has Type 1 Diabetes. He likes to eat super high protein and lower carb meals, or mostly complex carb meals. We tried each one of these and he loves them all. Most of all the pasta. My mom loved the patties. She makes them all the time now. These are great easy meals that are full of flavor and super budget friendly.
I can just imagine the amount of food your boy packs away.
Tuna mayo onigiri are pretty easy and yummy. Give them another try.
For the filling: tuna, mayo and some soy sauce
For the rice you can also use Jasmin rice. I had great success with it. Best when it's freshly cooked and still slightly warm so it's sticky. Add some salt to the rice either when cooking (to the cooking water) or before forming. Remember to wet your hands when forming.
For this type of onigiri I would recommend not to fry them.
i make tuna onigiri often, its so good! one thing i do to 'upgrade' onigiri is season my rice w soy sauce, rice vinegar, hot sauce, etc. then wrap it in vietnamese rice paper and fry it that way.
really thinking the sesame oil made them fall apart
I use salt water to wet my hands before shaping the onigiri. I’ve also followed sushi rice recipes, but there’s something oddly magical about the flavor imparted by the salt water.
I just tried making the tuna burgers and MAN they are so good, especially given how simple they are to make. A crispy exterior and a soft, fishcake-like interior. Thank you!!
def gonna try them asap. cheap, healthy and hopefully almost tasty
I'm gonna buy a can of tuna on Monday and do this. Bun+Salad+Remoulade+Tuna let's see what happens
thanks for the info, def will try it now
Will try then
@@Broteeseis tuna healthy
He said balls when my battery percentage was 69%
I feel like this guy is the exact opposite of Joshua Wiessman, in a good way 😂
In what way?
@@CookiesNCreme-ty6wz in a good way
@@awesomebeast7509 How other than just good. Good needs clarifying.
He's more relaxed.
@@awesomebeast7509 man, f your pfp-
"About 1.5 $ per can" - i wish in my town tuna was also this cheap. :(
I know right
With Japanese onigiri, the kind of rice matters a lot, you can't just use any type of rice, and you shouldn't season with sesame oil, that would be better for Korean gimbap. It's actually harder than it seems even if you have all the right ingredients. I still haven't perfected mine after almost 10 years.
And no one ever use that much sesame oil in rice in Korea.
1:40 THYME!
😂🤣
For the tuna pasta try frying some onion with olive oil in a pan and add some canned tomatoes like a standard pasta sauce and then add the canned tuna. I make it when I have nothing else in the fridge and it is kinda like a tuna amatriciana
I used tofu instead of beans and it turned out pretty good. Thanks for the suggestion
I love that you make recipes that anyone can cook with ingredients they already have.
Hallo
I tried making this tuna fried rice recipe, and dude i gotta say that it blew my mind! I havent had much experience in the kitchen aside from making a few simple dishes, but this thing is gotta be the best dish i made so far.
i just found your page. im a mom of 3 college kids. ill be sharing this to them and also trying out the recipes myself.. after years of cooking you run out of ideas. Your recipes seems very simple and i love the PRICE thank you and keep up the great work. i will be trying your tuna ideas soon. 6 cans in the pntry so HERE I GO!
I eat canned tuna, straight from the can and it’s one of my favourite snacks
I like tuna salad. Make a dressing with 2 tbsp sour cream / greek yogurt, 1 tbsp mayo, 1 tsp mustard, salt, pepper and lemon juice as acid. Make a double portion if needed.
Mix with finely chopped raw onion (or raw pickled red onion, if you have the homemade kind in the fridge), a lot of finely chopped pointed cabbage , capers, frozen peas and 2 eggs boiled for 7 minutes and diced... and a can of drained tuna of course ;-)
This is the base and can be eaten as it is, but... sometimes depending on the season I put in asparagus, broccoli root in fine strips or finely chopped leeks - all gently steamed - or thinly sliced raw apples. It all creates a green, crunchy element which is a good contrast to the creamy tuna.
Perfect in a sandwich, either white bread or as an open sandwich on rye bread in my country. Or add chopped bellpeppers, corn, beans, diced tomatoes, sping onion - any solid vegetable that tastes good raw, in fact - and use it as a lunch salad with bread on the side. Ups. Tomatoes and beans are soft, but you get the picture ;-)
Keeps for 4 days in the fridge. You don't think cat food at all - and if you don't have tuna, boiled chicken/leftover fried chicken from frost works just as well or even cold diced boiled potatoes but that is a completely different matter. Sorry.
Ups. Forgot to say: - Love this video :-D
"I don't like the taste of cat food."
Me liking the taste of cat food.
A tuna burger may also have other alternatives, such as a schnitzel or a minced cutlet depending on what your country calls it. If you can add some additives to it, maybe potatoes or rice + some salad, it turns out to be a nice dinner dish. I could possibly eat "Heinz" beans with BBQ sauce with the minced tuna cutlet prepared in this way.
My mom literally puts canned tuna or normal smoked tuna in everything from noodles to spegatti to even pizza sauce
I must say I'm a meat lover and I love it really
Your mom must be Italian, we do it all the time here
Store location was closing for good last weekend Everything was 50% Off Add to that the Tuna was on sale at $1.10 I bought 10 cans of Tuna And 4 large bags of rice at $4 which was $2 Also got corn beef And ham/chicken 8 bags of pasta Oatmeal Flour Sugar (About $250 worth of food that would of been $500 Plus higher tax ...My meal tonight was about $1 - Tuna/rice soya sauce vinegar sugar peas and carrot..And it was filling
Tuna in oil tastes so much better. The tuna fried rice will be a good way to use up leftover rice. Will try it
*squeeze lemon: "make sure you have lots of cuts on your hands" 🤣🤣🤣🤣🤣🤣🤣🤣
I made the tuna patties today and they were delicious! I added some leftover quinoa and half a yellow onion, and more beans to accommodate for that. I froze the leftover patties, they'll be really convenient when I don't have the time or energy, but still want to eat a nutritious meal.
Wow this video is about 1 year old and he says we're close to 1 THOUSAND subs. I'm watching at the end of 2022 and it shows 2.3 MILLION subs! This dude should teach a class
Ok so I did the tuna patties and used a can of black eyed peas. It kind of has a falafel type taste to it, esp with the yogurt sauce it kind of surprised me lol
Pasta, can of tuna, can of tomatoes, 1 onion, 3 garlic gloves and a lot of oregano
Really lit food!
My guy, I’m not forgiving you for chopping up an omelet?? 😂 SCRAMBLED EGGS BRU 😂
Ive literally made all of these when i was bodybuilding when i needed to be creative with low calorie foods but wanted it taste good instead of tuna rice and brocolli lol
"Have lots of cuts on your fingers." 🤣 I can't. This was a great video. Good recipes and humor. I like it.
Love the videos! What would be great would be the actual quantities used in the recipes. Most of us are pretty bad at cooking (presumably) and would appreciate as many details as possible. Thankkks!!!
Sure that sounds great. I’ll start doing that
Yup great idea.
If you have watched enough of his videos you'll know he doesn't measure anything.
But just start with small quantities, then taste. You can always add more if necessary but you can't take it out if you've put too much.
After a while you get a feeling for it.
@~}FallAndMaple{~ it's how I cook basically everything. That's how my grandmother taught me to cook 🙂
@~}FallAndMaple{~ She was a wonderful person. She had a huge vegetables plot in her back garden and grew all kinds of herbs and veggies. She had an apple tree and a pear tree and would make apple pies and apple sauce.
My mother couldn't be bothered to teach my sisters and me how to cook but my sisters weren't really interested in learning either. I was so my grandmother took it upon herself to teach me. I have fond memories of all the hours I spent in the kitchen with her. She died when I was 25 (I'm 58 now) but I still miss her 😥
2:32 reminds me of how binging with babish films
Years ago as a poor student I came up with sth. similar, just instead of rice I used to add instant chinese soup (simply instead of a soup I made a a juicy noodles by adding less water). I seasoned it with garlic and garlic sauce and it was a perfect, quick , easy and affordable dish :)
Tip for future viewers: Jasmine or preferably short-grained rice like Japanese varieties will work better for both the fried rice and the onigiri. If you’re going to make onigiri, don’t add sesame oil it is counterproductive. What you want is sushi vinegar, cold rice and wet hands (and possibly an onigiri mould). And you don’t need that much sesame oil. But overall the recipes look great.
Uncle Roger needs to see this.
For lunch, I love taking a can of yellowfin tuna in olive oil, mixing it with chopped onions (or dehydrated ones if I'm feeling lazy) as well as pickled jalepeno peppers and reduced calorie mayo to hold it all together. It fits perfectly in a romaine lettuce leaf or two as a lettuce wrap. Mmmmmm! I Love you Kevin!!!!!
I skip the beans entirely, just try tuna, eggs, bread crumbs(go generous), maybe some finely and I mean FINELY chopped onion and garlic and its gonna be a banger!
so close to 1000 subs.... 1 year later big boy sitting here with 2.8mil
Uncle Roger would not approve of the fried rice haha
Definitely not hahaha
I literally just got to the fried rice part and that was my exact thought ☠️
You don't need sushi rice for onigiri. Any short grain rice will do. I make them with Jasmine or Basmati all the time.
Pasta and tuna got me through my bachelors education. It's very solid.
You pronounced jalapeños perfectly
For Onigiri, i would recomment not to put oil in your rice :D Actually they are not hard to make. Cook some sushi rice, so that it gets nicely sticky. For the Filling use canned tuna, japanese mayonese, and soy sauce. Now form the rice balls, there are even forms u can buy and it goes much easier with them. Dont push too much pressure on those rice balls, but enough so they wont fall appart. In the middle u make a little hole where u put the filling in and then wrap the nori leaf around.
You can also fry them in the pan like u did, but only a little, soy sauce sugar mix brushed on top for the color and be careful not to destroy them :D
One real bummer tho, you cant rly keep them in the fridge, fresh they taste amazing. But if u put them in the fridge and wanna eat them the next day... the rice gonna suck balls, cause it gets kinda corny and hard. So my recommedation, only make and eat Onigiri fresh!!
You have so many interesting videos that it would take me a lot of time to watch and I have 4 kids to feed meanwhile, but your way of cooking is just... 💕
Thank you, Kevin
I personally can't eat pretty much any of it because I'm on a low restricion diet
but this video is such an eye candy! It's clean and enjoyable to watch that I can't belive that it has barly any likes! really good work :)
do you have ED?
If you can't eat 'almost anything' then obviously your are on a *HIGH* restrictions diet.
@@mio0101 listen the terms constantly get mixed up it doesn't really matter as long as I get my point across
@@mio0101 you are not my doctor and my eating habits are none of your business
besides that you don't know what situation I am in right now and wouldn't be able to evaluate what is and what isn't right for me.
I understand that you want to be kind but unsolicited advice is generally unwished for especially counting in that we are strangers
on the internet
@@yourlocaltoast i only mean well.
Plus i am a board certified doctor so... i can't really help but ask you to actually go to a good dietitian as soon as possible!
Hope your youtube gets as big as your tiktok one day!!
🤗🤗
I just love tuna sandwiches. I just use a can of tuna drained, with some minced onion , celery, red and green peppers, black pepper and mayonnaise,it’s delicious.
This fits perfectly with things I plan to make. Since I tried out one recipe a few days ago, I'm starting to get the appeal of cooking your own stuff. It's so much better than store stuff
Same even though my food doesn't yet look like his afterwards 🥲
@@_leila. You'll get there over time. And don't be afraid to customize things into your own version
@Kyouma Well its been 3 months since I made the comment, now my food looks a bit better 😄 I learned that everyone has their own way of cooking, so I embrace the differences my food has haha
This man has taught me more about cooking than 7 years of food classes
The spicy tuna fried rice as changed my life! forgot that my cooking can actually taste good :')
Cute the way you said 'Make sure you have a lot of cuts on your hands when you squeeze the Lemon' . ha ha
My go to is 2 packets of Indomie Mi Goreng noodles with all the flavor sachets, a can of tuna in oil, big squirt of sriracha, handful of fresh spinach and rocket, sprinkle of dried onions and if I can be bothered 2 fried eggs on top
If I'm in a rush I usually eat tuna with pre cooked packet rice and I put English mustard on the tuna, loads of pepper and some chili flakes.
Brilliant stuff Chef love it. Going to try them
dude the tuna patty’s was actual so good. Like this is the first time I wanna eat more of the tuna
9 month -> 1 million Congratssss
Plain tuna and pasta without any seasoning is my favorite dish ever. I eat it twice per week lol. I do add some veggies, like tomato.
Ohh I just made the fried rice version, absolutely stunning! As a Chinese, i never knew canned tuna can be used in fried rice and THIS GOOD! I did add some carrots and beans in it just to have some veggies along with it 😊
Tuna blend sandwich is amazing after a hard half days of work, gets me through the rest of work.
Very simple too, just tuna, mayo and roasted onions, can also add corn if you want a little kick to it.
Simple but always my first pick lunch sandwich.
I'm always down for recipes that involve canned tuna. Definitely my go-to protein when I was in university, and I tried making so many things with it.
love ur videos of both tik tok and youtube!
ive just tried this recipe and its so good!
love from Japan！
Woah thanks so much❤️ love u back
that tuna pasta looks divine! "Make sure you have lots of cuts on your finger when you do this" hahaha!!!!
A simple Italian dish uses tomato sauce and tuna over your choice of pasta. It’s quite good!
Lol at the ending. Dude was happy to hit 1000 subs, checking number now and its 3.38MLN! And that was a year ago! Wow!
Thank you so so much for this!! My mom and I struggle to figure out what’s for dinner or lunch, but you make everything so easy! Your channel constantly saves our lives 😂! Thank you!
Add chopped zucchini and/or shaved carrots
Egg
Can use salmon
To burger
Use grapeseed oil or coconut oil
5:05 Dude you're friggin hilarious 😂 I'm totally trying these tuna ideas btw ESPECIALLY the burger lol
tuna in tomato sauce is nice af. My uncle introduced it to me and it was freaking amazing as a kid.
bruh in this vid he had under 1K but i cant believe that he hit 2 mill EXACTLY the same day 1 year later
edit: tbh he deserves it
Wow this content is so good. Recipes I can actually make haha
Thank you to show The dangers and The errors! This really help us to Cook it and to try New things.
Delicious dishes creatd by a smart guy, costing less money but more healthy. Thanks.
Just tried your fried rice recipe. I added peas in mine and didn’t have fish sauce, so I used ponzu. It was delicious! Thank you so much; I just moved out on my own and have a low budget so this recipe was perfect.
Wow 1 year ago! 925 subscribers fast forward one year 2M subscribers. Never underestimate consistency!
My mother always made tomato sauce with canned tuna served on spaghetti for Friday dinner.
im gonna become an anabolic cat from eating 528 grams of tuna every day.
this is the last video I liked commented and subbed with bell on and watched EVERY SINGLE VIDEO took me long but it was worth it
Wonderful ! This warms my heart …simple and tasty .
From 900 to 1Million in 9months..WOW💪💪
I really like the pasta dish. I do a very budget version with a kraft box pasa, good tuna and Italian salad dressing.
😂I love your humor! These recipes all sound fantastic!
You're right ☺ You can mix canned tuna with almost every meal 😍
I have been eating this "catfood" by itself, but I don't mind 🤣🤣🤣
Tuna and mayo is something I mix sometimes.
Oh you should definitely try it with avocado black pepper and lime juice. It’s like an enchanted version of good old mayo tuna combo
tuna, mayo and egg are delicius
@@xiaoandyoimiyasimp3193 I actually did! I have mixed avocado with salt and pepper before and it's WAY better than just eating avocado.🥑
Tuna,Mayo and avocado??? Based dish
😂cuts on the hand and lemon made me laugh - thank you! 😂😂
I'm fortunate to love tuna. So I just eat it straight out of the can. But your recipes look good. Will give them a try
Tuna salad is awesome
almost 1000!!!! here since the beginingg!!
You’re in of the OGs
I clicked on this video not expecting to cook anything but then i saw the burger recipe it was easy i was hungry and i had all of the ingredients so i went to the kitchen tried it and it was fantastic love it❤👍
DEFINITELY GONNA MAKE IT AGAIN!
Hey...it's always refreshing to see someone brave and honest enough to document their 'failures'.🎯🎯👍👍👏👏
You got a sub for 'Make sure you have plenty of cuts on your hands' 😂
hi Kevin, if you struggle with mushy rice, try use plastic wrap to make the onigiri shape, hope it helps!
i found you via tiktok. Well done
❤️❤️
From 1000 to 1M subscribers. Congrats and thanks for your content!
I have canned tuna with jalapeños or sriracha for brekkie! I also like cream tuna with mushroom soup and peas, on toast!
I hope you gonna be a good Chief one day ❤️
Yeah i hope so too
@@letsKWOOWK one day 🤞🤞that day is not today chief
The tuna pasta was delicious! 😋
This recipe will be on rotation.
Love the fresh lemon juice on salted fingers with a lot of cuts
I recently made pasta with canned tuna. The recipe that is in my family for years and it is incredibly delicious. I will try some of your suggestions! Wish you a nice day! 🙂
Thank you very much Kwook! Your recipes are wonderful and I really appreciate your great work, you're helping students like me so much! I can't thank you enough. Please keep up your great work. Love from Bangladesh ❤❤❤
as an Italian, that tuna pasta recipe is way too complex.
Standard Italian procedure for tuna pasta (aka college student pasta, aka broke boi pasta, aka i-don't-want-to-cook pasta) is just to cook pasta, drain the canned tuna, dump it in the pasta, add some olive oil, and that's it
you can add some butter instead of oil, you can put grated cheese on top (putting cheese on fish pasta is normally a capital sin but....i mean....canned tuna is not really fish), you can add some spicy oil....but at it's heart is a cheap quick dish. What he did is basically a pizzaiola with canned fish instead of fresh fish.
Still really delicious tho, just don't knock the dumb version down, it has helped more Italian university students survive than instant ramen and scholarship funds
I made the fried rice recipe and cleaned the pot!✨✨