Here is the BEST Old Fashion recipe you'll ever try!
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- เผยแพร่เมื่อ 19 ก.ค. 2022
- This is by far the BEST Old Fashioned recipe, I have ever had!
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Ingredients for our Old Fashioned:
2oz of bourbon
1/2 oz of Demerara Syrup
Drizzle of cherry juice
(1) Luxardo Cherry
(1) Orange Peel, expressed with 2 dashes of Agustora Bitters or 2 dashes of Orange bitters
(1) Smoker Kit with your favorite wood
and ENJOY!
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"We're smoking over applewood, low and slow"
max the meat guy, and him link get drunk and try to out cook a restaurant. fire video.
I'm so glad Max is no longer in my feed.
@@kanoaikawach Why
Lmao
Man of culture!
“That’ll be $20”
probably more than that at a bar, sadly
That’s just the normal price where I live
That’s why I rarely order one. Too easy to make perfectly at home for cheap.
More like$ 35 or 50$ for top shelf.....
A restaurant near me sells shots of pappy van winkle for 51$ ... For a single shot.
And they aren't even that fancy ....
@@chanceDdog2009 that’s bull. I always try to tell my gf it’s not worth it, and that we can do it for a fraction of the price at home…
I like using Maple syrup as the sweetener and angostura bitters.
Actually had this suggestion previously and tried it this weekend, was really good.
Yep, me too
That’s how I make mine now! It’s incredibly delicious!🥃
I do the same, but prefer Peychaud bitters. The anise notes play with the maple syrup in a way I really enjoy.
AKA “Angry Canadian”
Cherry syrup with the half oz of demerara sounds sweet
Way too sweet
Ya I would send that drink back... Half oz demerara.... It's proally a 2:1 too. Then cherry syrup. No Ango or other aromatic bitters... No fresh orange... Orange bitters instead... Needs salt too especially since it's that dang sweet... I'm sorry that smoke is not gonna save it.
Definitely. .25 oz at most plus just the syrup on cherry is enough. Needs the orange and a dash or two of ango.
Exactly. I don't think this guy is much of a bartender tho
Yeah, too sweet. It's super sweet with 1/4 oz. Half ounce is way too much
i made a pomegranate old fashioned for christmas this year! i muddled fresh seeds and added a pomegranate simple syrup i made with orange bitters and some woodford reserve, was excellent
In a separate glass, good bourbon, Wellers or maybe Buffalo Trace, three dishes of orange bitters, and a half teaspoon of maple syrup. In your serving glass, burn some wood chips and place the glass over the burning wood, add an ice ball. stir your mixing glass, and pour it over the ice, take an orange peel, and give a twist into the glass, rub the oils on the rim, and drop it in.
Here's my favorite old fashioned:
Woodford Reserve Double Oaked Bourbon with Angostura or Orange Bitters, then some simple syrup. ALWAYS use Luxardo cherries with a little bit of the juice in there. And you can't forget the Orange rind squeezed and rubbed around the rim. I've never had anything to properly smoke my Old Fashioned, but I gotta try it.
That sounds great, I do love double oaked in an old fashioned.
One of my favorited ways too
That’s exactly how I like mine!
Woodford all the way.
Not a fan of smoked drinks. Bought a smoke machine used it once.
The beautiful thing about an old fashioned is the variation in how it is made. I make mine using the following method:
• one sugar cube in an old fashioned/rocks glass
• three dashes of bitters on top of the sugar cube
• trim an orange slice down leaving a bit of the meat on the rind - squeeze the small bit of juice left in the orange on the sugar cube.
• muddle the liquid/sugar cube mixture.
• add 2-3oz of Wild Turkey 101 rye
• stir for a bit
• add your maraschino cherry
• express the orange rind from earlier round the rim of the glass and place the rind in the glass
• add ice cube(s)
• enjoy
I actually made some very similar to this this past weekend and they were delicious.
My favorite old fashioned is Four Roses single barrel, two healthy dashes of Angostura bitters, some simple, and an orange twist
Exactly how I make mine! I love Four Roses Single Barrel!
The orange twist is exactly what I thought he was missing from the recipe!
That’s how I do it, but 4 dashes of bitter
Saving this, drinking it later, thanking you immediately afterwards
For me...
One sugar cube with 2-3 dashes of ango. Add a drizzle of water (preferably soda) and muddle until the sugar is 50-80% dissolved. Then add 2 oz of bourbon (I like something higher proof, tbh most anything bonded will probably be good) a LARGE CLEAR ICE CUBE (cant emphasize how important good ice is for this drink) and stirr in the same glass for 5-10 seconds (shorter than most drinks). For garnish do a lemon and orange peel (aka the rabbit ears garnish), and dont forget to express those oils over the top of the drink. But yeah, its a classic for a reason; great drink.
I grew up a half mile away from michters distillery. I have some really cool items from them!
I'd either have to leave out the demurara or cut down on the cherry syrup, but otherwise this sounds quite nice. I tend to be pretty simple with my old fashioned. 2oz whiskey, 1/2oz sweetener, a dash or two of whatever bitters I have on hand, a luxardo cherry (if i have it), rub the rim with an orange peel (if I have it).
That’s a damn good looking ole fashioned my friend!
I enjoy my favorite old fashioned once a week. I start with a little breakfast in bed, mix in a day of opening doors, some shopping, and finish with a nice supper and perhaps an optional bubble bath away from the kids. If I get it right, well, she may be old fashioned, but I still enjoy!
I have to apologize. I was totally like dude your not even making that right, and then I realized at the end you said old fashion lol great job and can't wait to get the ingredients to give that a try!
Still didn’t make it right lol
@@williamtruben7761 the recipe isn’t set in stone, he makes it the way he prefers it because he is the one drinking it
@@mandymachine262 that concept is unfortunately too advanced
@William Truben u were dropped in the head as a baby eh?
@@mandymachine262 Then it's no longer an old fashion.
Was at a sales conference few weeks ago and drank quite a few of these minus the smoke. I like my pulled pork to taste smoky not my drinks lol. Can’t go wrong, definitely add the cherry! Bar used Angels Envy… excellent!
Bourbon by nature is smokey 🤷
My wife bought me a smoker like that and I LOVE IT! I make an old fashioned very similarly.
I’ll definitely give this a try…
Thanks for sharing.
No problem, I hope you enjoy it.
Thank you very much! No fuss, no muss. Easy pizzy.
100 proof southern comfort is the best i can drink it straight.
I love mine with some Glennfiddich, angostura bitters, brown sugar and an orange rind
I enjoyed an old fashioned with cranberry bitters and crème de cacao I think and man!…it was so well rounded and refreshing! ❤ mixology is an art
Best old fashioned, is the one your buddy springs for.
I love em cheap and basic.
Just get the Lava Aromatic Old Fashioned mix. Best old fashioned you will ever have.
Old Fashion is my favorite drink. Proof also makes a good syrup. Don’t forget the orange peel.
Mine is a just a classic Maker's Mark old fashioned with simple syrup and orange bitters. I mix everything in a measuring cup combine it then pour it over a large ice cube.
Yes that cherry 🍒 juice is a must!!
Perty much the same recipe but with 2:1 bourbon to simple syrup. I find that it’s still lightly sweet compared to what almost every bar around me makes
I do enjoy myself an Old-Fashioned. This is a great take on one. thanks for sharing. cheers.
Thanks for the positive vibes.
I enjoy a full glass of whatever I am drinking
You Sir are a true connoisseur😊
Michter's is so bland and boring though 🤮
Oaxacan old fashioned is my favorite!
I’ve been using
50ml Wild Turkey 101
3 dashes angostura bitters
Tbs simple
Orange twist to finish
Simple and delicious
Almost identical to how I make mine. The only changes is I use Woodford Reserve Rye and then express a lemon peel over the top and use the oils to rim the glass. Great way to make them. If you haven't used demerara syrup before you are missing out.
Apple wood interesting. I'm gonna try mesquite as I like the wild turkey longbranch. Been using walnut bitters too. Love your videos my friend!
I do exactly what you do plus 2 dashes of the aromatic bitters. I have the same smoker too. Delicious. Well done
2 oz Three Crosses (Powhatan VA.) Noble Hound Dark Rye, half oz simple syrup, toasted orange rind, 6 to 8 drops of Fee Brothers black walnut bitters, smoked - usually oak barrel.🤗
I recently became a big fan of the Michters straight rye over the Holidays. Good taste. Will be getting it again to make this drink. Gotta love the old fashioned.
Thank you my find sir!! Sorry this took me so long
That’s one sweet old fashioned
Woodford Double Oaked, maple syrup, black walnut bitters, maplewood smoke
almost the exact same as mine, including applewood smoke and luxardo , but i use 1792 SB and 3 dashes orange bitters, 3 dashes angostura
Very similar to my old fashion. I like using raw sugar, 2 dashes of angostura bitters, 1 dash of orange bitters, 2 oz rye, 1 luxardo cherry, 1 orange peel. Then add the ice cube of course
Tried it as demonstrated. It is delicious! Thank you
I like mine with makers mark, angestora bitters, white sugar, orange, sweet cherry, and ice.
Put a few dashes of bitters and a 1/2 tsp sugar in a rocks glass, stir down to get the sugar started dissolving. Then put in a couple ice cubes and a little whiskey then stir, go back and forth with adding and stirring until you have about 2 oz poured. Put little cherry syrup in, a squeeze of orange juice, stir, and garnish with a cherry and orange slice.
You can adjust the sugar and cherry syrup to your liking.
I like my drinks a little on the sweeter side.
I make mine very similar! I prefer black walnut bitters though
I enjoy my old fashioned with the crittendon barrel pick you came out with. I use a premix for the bitters and sugar water. I rub the rim with orange peel . It is delicious
That’s good holiday drink. Thanksgiving, Christmas and Easter
2oz brimstone, 0.5oz maple syrup, ango - the best old fashion evar!
I like them the old fashioned way
I wanna make this man a real Old Fashioned and see him get blown away
I see you're a man of culture
I like it the old fashioned way
I'm pretty simple on my old-fashioned. 2 dashes of bitter, bar spoon of simple, 2oz of whatever you like, stir on ice, twist of orange..
So got a new recipe for you, Screwball and Mundet Apple Soda. It's magical.
Wild turkey,
Demerara syrup
Lux cherry
Juice from a blood orange slice
Peel from the orange on the rim
Angostura bitters
Just about any whiskey that's not Michter's, Basil Hayden, or Bulleit, is gonna be much better 😅
Looks good. I'm from WI and it's Korbel, maple syrup, bitters and Squirt. Tastes like juicy fruit! Top with a cherry or many of my buddys prefer olives.
With my family and friends.
You make it just like how i do at my bar and people love it
Mitcher's rye is a great rye whiskey. Fantastic in an old fashioned and even better served neat!
-2 oz burbon
-2-4 dash angostura bitters
-barspoon of demmerara syrup
-express and insert orange swath
- standard cubes of ice if I am going to drink it fast or a single large cube if I am going to be sipping it for awhile
I like to have a drink while getting an old fashion cheers 🥃
My Great Aunt Florie used to roll out the liquor cart when we "boys" would visit the 'Fruit Ranch.' She had a few acres of citrus. She taught me to make these.
ALAWAYS Rye Whiskey, what She called "Cuban Sugar," slight brown, and two drops of Pernod. Still make them that way today when I can get good fragrant oranges...
This is how I do mine!
That way, it looks fine
I like a dark chocolate aztec bitters, basil hayden, and smoke it with cherry wood. I love that one.
I enjoy my old fashion with knob creek rye , 2 dashes of orange bitters, simple syrup, clear ice ball. And i like to cut an orange 🍊 peel to rim the glass and leave it in my glass lol
I make my own cocktail cherries using tart cherries and either dark rum or whiskey as booze base.
Depending on my mood I like to alter my bitters as well for fun. Someone got me the big kit from Fees and some sampler packs of other brands for Christmas.
Just for fun a few years ago when I was making a batch of cocktail cherries which are cheap enough to put over ice cream in large quantities I also made a trial run from frozen peaches which are fantastic instead of a cherry in an old fashion
That looks amazing
Borderline the same, mixture of orange and walnut bitters, stir on ice, pour through strainer into your whiskey glass with ice of choice, add cherry and one orange and one lemon peel. My buddy Matt taught me and it’s amazing. Russel’s 12 makes a great affordable old fashioned.
I like 3 dashes of angostura bitters, a little less than .5oz syrup, 2oz bourbon, stir up with ice a bunch, pour mixture over ice block and add/express orange peel
That's beautiful.
I’ve only had one with Old Forester, drop a sugar cube in the bottom and muddle with 3 dashes of angostura bitters. Then I flame up the oils from an orange peel, rim the glass with the peel and drink.
sounds pretty good
@@Brewzle I always used to shoot liquor but that drink taught me to enjoy sipping alcohol as well
I do angostina bitters, then orange bitters. Also add the bit of the marachino cherry juice, the smoke is all for show, imo. Orange peel if i have it but not necessary.
I make my own simple syrup with a bit vanilla extract. 1 cup sugar, 1 cup water, 1 teaspoon vanilla extract. Could infuse with real vanilla bean if your fancy ahead of time.
Limousin Rye from Wisconsin makes one heck of an old fashioned. Dancing Goat distillery makes some fine stuff.
I just started bar tending I subscribed!
2oz of favorite whiskey (mine is woodford reserve double oaked)
.25 demerara syrup
2 dashes of angostura bitters
^Stir all in ice for 30 seconds
pour over a gentlemen’s cube in a rocks glass
1 Expressed orange peel, rubbed over rim, placed in glass
1 luxardo cherry
With my father in law!! That’s how I like mine and he’s 90!!!
Just made it it's pretty good 👍
if lacking an orange, I like to spritz some cocktail orange spray over the top - smells great. And I do add some Angustura and Peychaud's bitters...
In a tin shaker : cherry and orange slice with your choice of bitters & choice of bourbon or whiskey. muddle dry for about 10 seconds. Fine strain over Large ice cube or round cube and served with a fresh orange peel and cherry. Thank you!
My personal old fashioned is
2oz Rye
1 bspb 2-1 simple
1 orange peel one lemon peel, both expressed on the rim
2 dashes Ango
1 dash Peychaud’s
Clear Ice Cube
Luxardo on top
Ngl this is one of the best vids and recipes for old fashion
2oz Evan Williams bottled and bond
1oz homemade simple
Dash of angostura bitters
5 drops of lime juice
Stir, drop in a large square cube, stir until cold. That’s how I have made mine for years
Evan Williams is much better than that Michter's garbage, AND not overpriced either!
Absolutely diabolical
In Maine, there were serving them garnished with a candied walnut 🤌
Lemon peel twisted, teaspoon maple syrup, 1-3 dashes Angostura bitters, splash of seltzer/club, then stir. Add a large ice cube, then 1.5 ounces of your favorite liquor, plus any berry as garnish. Give it the lightest shake/stir, then enjoy. It gets tastier every sip. Definitely eat that berry at the end.
Sugar cubes, angostura bitters, a little splash of orange juice, smash it and stir in 2 oz of Makers mark, cherry and orange peel which i put over a fire for a few seconds to get the oils out and I rub it around the glass
I start with adding a sugar cube, orange slice, aromatic bitters, and muddling it together. Then add ice cube, cherry with juice, and pour over with a 5 year Missouri Rye that was finished for 10 days in a Norton wine barrel 👌
That actually looks amazing❤
Many different versions but my favorites are a quested bourbon with a chamomile gum syrup dandelion burdock root bitters and an orange peel. And second is a rum old fashioned with Ron Zacapa 23 year gum syrup angostura bitters and an orange peel.
Thanks, I like old fashions, will try that way!
I really like making them with Mezcal!
I know I’d enjoy this
I like Maker’s 46, Luxardo cherry, one sugar cube and Fee’s Aztec Chocolate Bitters.
Try adding a couple dashes of regular bitters and use cherry wood
I like that there was no muddling, but I don't do cherry in my old fashions, and orange peel is essential. But I would definitely try that version out.
That looks so yummy