I tried this recipe but with onions, not shallots. The dosas were sticky, soft and not retaining shape when trying to turn. Then I added some rice flour to get firmness and crisp. They turned out great. Whoever trying this recipe, for 1 cup of oats, add half cup rice flour. Final taste was so good. Thank you for the idea.
Am not an expert but you might be right. You can replicate the exact recipe with shallots and see if it works. Maybe onions is not working well in this recipe.
Instead of rice Flour add gramflour it s protein only and skip Fenugreek ,it gives soggy consistency for dosa,if u adding Fenugreek means add more gramflour to the batter according to ur consistency
The dosa came sliding out of the tawa.. it used to be such a struggle everytime and you made it so easy cheesy.... thanku so much for healthy easy quick recipes
I have been seeing your videos for a while . I tried this exactly the same way and it was perfect. My husband even thanked me for it. I have always been encouraged by your nutritional value suggestions as well. You are awesome. Thank you
Mam what are rolled oats. We tried this with ordinary oats and the dosa was not crisp and so we added some raVA into it. Anyways it was tasty and filling, thanks for the recipe mam
Hi mam, I tried this recipe..it was successful..my husband liked it. firstly I added suji ..but this time I completely followed your recipe.. Thank you so much ❤️
Today I tried this recipe came out well but I didn't add Fenugreek , instead of i add gramflour 2 to 3 tbsp ,if we add oats only means dosa batter was sticky not able to pour thin crispy dosa so I added gramflour and I used Quaker brand normal oats only ...
Hi, in my country they use plain flour and abit mixture of maize flour and left overnight with yeast in it, so make swell and puffy when cooking. Thanks for quick recipe 😋
Nisa. Got to tell you something. Started watching your TH-cam videos few years back. I can attest your recipes jumpstarted my health quest journey. Love you. God bless ✝️
Thank you so much for this recipe I have never thought that we can make dosa out of oats it was really amazing I Used rolled oats from True Elements while making the same.
Thank you for this recipe. I tried it but the dosa batter came out very runny for me. Mixed some rice flour with it and then it got better to cook with
Hi Maam, I tried using Kellogs rolled oats but while draining the water kept on coming white plus I think the Kellogs oats are thin because as soon as I tried washing it started getting fully soaked and getting slightly diluted. For now I ve kept it overnight wifh little water. Hopefully, it turns out good tomorrow. My question is can we go ahead with Kelloggs Oats for this recipe or should we use only the wholegrain one that you use.
Is this rolled oats that come in a packet, like Champion Oats of old? Do we need to wash and soak oats? Won’t that remove all the water soluble vitamins like B vitamins?
Hi Ma'am! I have been following you for a while now and I want to thank you so muchhh for your recipes. Could you please tell me if I can use this batter to make Idly as well? I have made Dosa several times with this and it has always come out well. I see many Oats Idly recipes but they all have curd in it. As I have IBS, curd causes me diarrhea ☹I hope u reply. Thank you, in advance!
Your recipes are healthy and simple. I liked it very much. I am a senior sitizen and have diabetes. Your recipes are very useful to me. God bless you always. 🙏
Such wholesome and fulfilling recipe it is!! Trying your recipes for weight loss and I must say I'm very happy with the results. Tried these recipes as well and this time I used a new Clean Label Food Brand, True Elements Rolled Oats and they're pretty good. Would recommend to everyone to go for it. So far this is the only brand I've come across which doesn't use any refined sugar or preservatives or additives in their products and are still super tasty. Its definite must try!!
This is such a great recipe! And thanks to you I bought a cast iron griddle and tried this on it. It didn’t stick and turned out quite nicely! I’m excited. Thanks for sharing these healthy recipes and tips!🙏
Looks delicious. Will certainly try. Ma'am, how can we season our iron Tava. I tried applying oil n keeping it for many days. But it's still sticky. How can we make out if a flour is Johar or bajra. I made powder in the mill.but now can't make out which is bxjra n which is jowar. Thanks very much
Thank you Nisa maam Just one question, what is your source of iodine if you just consume pink Himalayan salt? I am interested too to switch to Pink Himalayan salt however fear of Iodine deficiency.
I found iodized sea salt on Amazon for that reason. I'm also main making sure that at least once a week I consume something that contains sea vegetables like sea weed, kelp, nori etc.
we made this recipe with instant oats today 15/9/21 but the dosas were too soft for flipping and breaking and sticking to the pan - we have to use only rolled oats for this to get dosas like in your video madam?
I make this recipe yesterday. I followed exactly everything add a pit of salt and after grinding i keep it about 1 hour and then made this dosa . The bottom part of the dosa was in golden colour but when i try to flip over it started to break into small pieces here and there. It was not as easy as dosa. I used non stick pan. Please advise me what should i do get perfect oats dosa. Thank you little ❤️ from Malaysia .
I have a solution for this add 2 or 3 tablespoons of plain rice flour (dry) add to the grind mixture and do the dosa. I do it for 2 people. Now the oats dosa is coming out properly not breaking anymore.
Thank you for the recipe but I don’t eat Onion and Garlic, is there anything else that I can add instead of shallots/onion in the batter to avoid sticking the Dosa pan?
This was a recommended video and I'm so happy it was. I'm very much struggling to lose weight and it's difficult because oddly enough I'm a picky eater and I'm trying to find healthy foods I will actually enjoy. This looks delicious but I was wondering, does it have to include the chili? I grew up where black pepper and salt were the spiciest things I ever had haha.
I tried today.. And I am feeling sad to mention that the dosa wasn't spreading.. it was making lumps on the twa. Also the dosa was taking so much time in cooking, it wasn't getting crispy.
Your batter must be thick, next time when you try the recipe add more water. The batter should be flowy. And whenever you put the batter on the batter the tawa should be on low heat so that it doesn't start cooking immediately.
@@asthachetan You have written thick Then you wrote pouring consistency. Both are different. And I made exactly the same batter and also the heat was on medium flame. Still bad results
I am looking for something and find your recipe immediately I tried it It is taking time to Cook But the dosa taste is amezing I love it Thanks for sharing this awesome recipe
This was very tasty; but unfortunately I could not make the shape: batter stuck to tawa; what would possibly be the reason? I’m from Pakistan & love your recipes.
Okay that was because you heated the pan too much. Just keep it in low flame speed Dosa batter n increase the flame. N for next Dosa you wash the back of the pan keep it on low flame n do Dosa again ND repeat the process .
Hi respected mam..today I tried this recipe with old fashioned oats...by adding 1cup..urad dal..and one cup rice(small cups)...I kept this batter overnight for fermentation...it was nicely fermented...and got crispy dosa...oats taste was dominated...I skipped adding onion to batter as I kept for overnight fermentation... thanks a lot for ur all recipes 😊...I really love ur voice and very neat presentation 👍
It’s really healthy and also easy to make it. Is this good for people with high blood pressure ? My husband don’t like to eat oat for breakfast I think this could be good way and heathy way of dosa that he can enjoy it. It also easy to make it. Thank you so much for this recipe. Little ❤️ from malaysia.
Hello ma’m, thank you for this nice recipe. I tried this recipe with a variation in the ingredients such as shallots by onion. Curry leaves by parsley. I skipped methi. Everything looked fine, but my dosa was extremely sticky, and soft like crepes. I had hard time removing them from a nonstick tawa . Any advice? Thank you 🙏.
Hi Vidya 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
Hi, I just subscribed your channel after watching your ragi soup recipe which one of my friend shared. Later I watched this oats dosa recipe. So simple and healthy recipes. Thanks a lot🙏
I tried this recipe but with onions, not shallots. The dosas were sticky, soft and not retaining shape when trying to turn. Then I added some rice flour to get firmness and crisp. They turned out great. Whoever trying this recipe, for 1 cup of oats, add half cup rice flour. Final taste was so good. Thank you for the idea.
Thanks mam, I made yesterday I didn’t add the rice flour found it very sticky. Will do again with your tip.
hmm, rice flour is carb so the recipe will not be for weight loss?
Am not an expert but you might be right. You can replicate the exact recipe with shallots and see if it works. Maybe onions is not working well in this recipe.
0000
Instead of rice Flour add gramflour it s protein only and skip Fenugreek ,it gives soggy consistency for dosa,if u adding Fenugreek means add more gramflour to the batter according to ur consistency
Add little bit besan it will taste amazing
The best part of your recipes are that you explain nutritional values and reasoning very well ❤️
I made it and was successful. Thanks for posting.
I am so glad you are enjoying my recipes. Thank you for the amazing feedback!
Nisha, this recipe is awesome. i do make instant dosas out of Sorghum, pearl millet and moong powder but didnt think of oats. thanks for posting.
The dosa came sliding out of the tawa.. it used to be such a struggle everytime and you made it so easy cheesy.... thanku so much for healthy easy quick recipes
I followed this recipe today. Thanks .
But I tweaked it a bit by added some rava and rice powder.
I have been seeing your videos for a while . I tried this exactly the same way and it was perfect. My husband even thanked me for it. I have always been encouraged by your nutritional value suggestions as well. You are awesome. Thank you
Thanks so much for letting me know that the recipe came out perfect. Much Love!
Mam what are rolled oats. We tried this with ordinary oats and the dosa was not crisp and so we added some raVA into it. Anyways it was tasty and filling, thanks for the recipe mam
It's a very good and very useful receipy, I liked it, u r explaining very thoroughly,loved it. Thank you 👩
Hi mam,
I tried this recipe..it was successful..my husband liked it. firstly I added suji ..but this time I completely followed your recipe..
Thank you so much ❤️
so glad you enjoyed :)
Thank you for sharing this recipe. Glad this instant one is gluten and dairy free. Ghee can be replaced with vegetable oil.
Ghee is better than vegetable oil
Ghee is more nutritious than oil
Ghee is better than oil
Gingerly oil
Today I tried this recipe came out well but I didn't add Fenugreek , instead of i add gramflour 2 to 3 tbsp ,if we add oats only means dosa batter was sticky not able to pour thin crispy dosa so I added gramflour and I used Quaker brand normal oats only ...
Yah i think I'll use Quaker oats too
Yes I had the same point never heard of rolled oats
Hi, in my country they use plain flour and abit mixture of maize flour and left overnight with yeast in it, so make swell and puffy when cooking. Thanks for quick recipe 😋
It was sticky. So I added moong dal atta. Than cooked. It 's yummy.
Your receipes are too good and healthy. I always try, when your new receipes are posted
Nisa. Got to tell you something. Started watching your TH-cam videos few years back. I can attest your recipes jumpstarted my health quest journey. Love you. God bless ✝️
so glad to hear this.
Doctor
🎂🎂🎂🎂🎂🎂🎂🎂🎂😁
Lllllllliillllllllllĺlllĺlllllllllĺlĺllllllllllllllllĺlllllllllllllllllllþ
Hello madam..
I like you so much..
Way of explaining is soooooooooo good...
I love your voice..
I love your recipies...
Thank you so much...
Thank you so much for this recipe I have never thought that we can make dosa out of oats it was really amazing I Used rolled oats from True Elements while making the same.
p
one of those hidden gems on youtube..
I was praying that you should make this and show me. My prayers are answered 😂 Alhumdolillah thank you so much 🤗🥰❤️
In🙏 O👍o
🎉
O
@@amarnathrk42 f a
Is it necessary to wash and soak oats available in packets for consuming with boiled milk????
Thank you for this recipe. I tried it but the dosa batter came out very runny for me. Mixed some rice flour with it and then it got better to cook with
8olkkpi7
Hi Maam, I tried using Kellogs rolled oats but while draining the water kept on coming white plus I think the Kellogs oats are thin because as soon as I tried washing it started getting fully soaked and getting slightly diluted. For now I ve kept it overnight wifh little water. Hopefully, it turns out good tomorrow. My question is can we go ahead with Kelloggs Oats for this recipe or should we use only the wholegrain one that you use.
This is an awesome recipe I love everything oats and so easy thank you so much and it looks absolutely yummy🥰🥰🥰🥰
Is this rolled oats that come in a packet, like Champion Oats of old? Do we need to wash and soak oats? Won’t that remove all the water soluble vitamins like B vitamins?
I usually use oats and suji grinded together and mix with dahi to prepare dosa.thank you for your recipe.
Wow healthy recipe mam...and also your tip to avoid sticking by adding shallots is great idea.. thanks for sharing this recipe .
I am impressed by your recipes, not anyone else dear
लरर्थवदपंल🎎🎉🎉🥉🎎🎍🥉🥈🎎 🎍🎎🎎🎍. 🎎🎎 🎎 🎎🥉 🎍🎎 🎎🎎 🎎🎎 🎍🎎. 🎎🎍. 🎎🎍 🥈🎎. 🎎 🎍 🎍🎍🎎🎎🎎🎎🎎🎎🎉🎎🎉🎉🎉🎎🎉🎉🎉🎎🎉🎉🎉 🎎🎉🎍🎉🎎🎇ललखकलखडललठलँ़औथदधलखध़दवफव bn. 😘😍😍😅. 🎎🎎🎎🎎🎎🎎🎎🎎🎎🥈🎎🥈🥈🥈🎎🥈🎎🎎🥈🥈🎎🎎🎎🎎🎎🎎🎎🎎🎍🎎🎎🎎🎎🎍🎎
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Your cast iron is super plz tell me also mine it wont flip easily sticks a lot fed up of cast iron should I heat tawa more for first dosa?
i tried this recipe 2nd time, it came really well. Thank you for sharing all the knowledge through ur videos :)
Geethaji, can you help me how you got crispy dosa. Where can I go wrong. Thanks
Hi Ma'am! I have been following you for a while now and I want to thank you so muchhh for your recipes. Could you please tell me if I can use this batter to make Idly as well? I have made Dosa several times with this and it has always come out well. I see many Oats Idly recipes but they all have curd in it. As I have IBS, curd causes me diarrhea ☹I hope u reply. Thank you, in advance!
Great... i hv always seen instant dosas with suji and to avoid gluten this one is gud. But maam, can i make with quick oats
Does oats have gluten
@@bindumahesh2737 yes some oats have those traces of gluten.
@@bindumahesh2737 No, Oats are naturally gluten free. But cross-contamination with gluten may happen in the fields where Oats are grown.
Wow very nice mam ..can you please tell us iron pan what you use for dosa which takes less oil what would you suggest please reply me mam
Hi Madam, Can u please make a video on how to use Saffola Oats. It's my humble request to you. I'm not able to cook saffalo oats.
Your recipes are healthy and simple. I liked it very much. I am a senior sitizen and have diabetes. Your recipes are very useful to me. God bless you always. 🙏
Very nice mam ❤️ valare Nanni😊
Ingane oru recipe paranju thannathinu
बहुत बहुत धन्यवाद, आप का रेसीपी तो कमाल का है.
Such wholesome and fulfilling recipe it is!! Trying your recipes for weight loss and I must say I'm very happy with the results. Tried these recipes as well and this time I used a new Clean Label Food Brand, True Elements Rolled Oats and they're pretty good. Would recommend to everyone to go for it. So far this is the only brand I've come across which doesn't use any refined sugar or preservatives or additives in their products and are still super tasty. Its definite must try!!
Cooking on a low heat will prevent sticking too.
L
Thank you for a lovely recipe!!
Can we use steel cut oats ?
No
You can't.
It will give metallic taste
Amazing dosa. Just tried thankyou so much. It would be sticky so cook on tawa for some more tym👍
This is such a great recipe! And thanks to you I bought a cast iron griddle and tried this on it. It didn’t stick and turned out quite nicely! I’m excited. Thanks for sharing these healthy recipes and tips!🙏
Evolo neram uravaikkanum oats kuda enna sedhu oora vaikkiranga plz reply
crunchiness k liye kya kiya plz share ?
@@karthikapalani7983 oats & Mendhiyam
@@karthikapalani7983ஓட்ஸ் மற்றும் வெந்தயம்
@@karthikapalani7983ஓட்ஸ் மற்றும் வெந்தயம் அரை மணி நேரம் ஊற வைக்கவும்
Looks delicious. Will certainly try. Ma'am, how can we season our iron Tava. I tried applying oil n keeping it for many days. But it's still sticky. How can we make out if a flour is Johar or bajra. I made powder in the mill.but now can't make out which is bxjra n which is jowar. Thanks very much
I am a big fan of your simple yet healthy recipes 👍
This is this the best receipe of yours....since I tried and loved it 👍
I added onion still dosa sticks to the tava .. any suggestions pls
Maheswati.Add some suji ravva .It avoids sticking of any type of Dosa
Thank you Nisa maam
Just one question, what is your source of iodine if you just consume pink Himalayan salt? I am interested too to switch to Pink Himalayan salt however fear of Iodine deficiency.
I found iodized sea salt on Amazon for that reason. I'm also main making sure that at least once a week I consume something that contains sea vegetables like sea weed, kelp, nori etc.
we made this recipe with instant oats today 15/9/21 but the dosas were too soft for flipping and breaking and sticking to the pan - we have to use only rolled oats for this to get dosas like in your video madam?
Reality of Nisha 😂
Even I had the same problem and I had 2 tbsp of rice flour to it to make it bit stiff and it came out well
How do you make these and some of your other recipes without a tawa? I have a single induction hob and also I can’t lift heavy cast iron cookware.
I Love The Way You Spoke, And The presentation Is Good, Keep Introducing Us More Healthy And Vegan Recipes Mam. Thanks For Your Effort
Before all that she has to change that dirty knife she is using...
Will surely try this mam.. can we use instant oats as well for the recipe ?
I make this recipe yesterday. I followed exactly everything add a pit of salt and after grinding i keep it about 1 hour and then made this dosa . The bottom part of the dosa was in golden colour but when i try to flip over it started to break into small pieces here and there. It was not as easy as dosa. I used non stick pan. Please advise me what should i do get perfect oats dosa. Thank you little ❤️ from Malaysia .
Same thing happened with me ....sticky or broken somtm
I have a solution for this add 2 or 3 tablespoons of plain rice flour (dry) add to the grind mixture and do the dosa. I do it for 2 people. Now the oats dosa is coming out properly not breaking anymore.
While soaking oats add three spoons of urad dal dosa won't break
Same thing happened with me, sticky or broken. Then added some rice flour.
I added a little bit of jowar powder to it.
Tq madam for giving the idea of onion and uses to add while grinding
Thank you for the recipe but I don’t eat Onion and Garlic, is there anything else that I can add instead of shallots/onion in the batter to avoid sticking the Dosa pan?
You can use grated carrot. Sandhya
This was a recommended video and I'm so happy it was. I'm very much struggling to lose weight and it's difficult because oddly enough I'm a picky eater and I'm trying to find healthy foods I will actually enjoy. This looks delicious but I was wondering, does it have to include the chili? I grew up where black pepper and salt were the spiciest things I ever had haha.
I tried today..
And I am feeling sad to mention that the dosa wasn't spreading.. it was making lumps on the twa.
Also the dosa was taking so much time in cooking, it wasn't getting crispy.
The same thing happen to me today...
Yes same thing happened to me as well
Your batter must be thick, next time when you try the recipe add more water. The batter should be flowy. And whenever you put the batter on the batter the tawa should be on low heat so that it doesn't start cooking immediately.
@@asthachetan
You have written thick
Then you wrote pouring consistency.
Both are different.
And I made exactly the same batter and also the heat was on medium flame.
Still bad results
Nice. I also add little quantity of health mixture powder to the dough before making dosa.
Would it be fine to use oats powder for this recipe?
Hello
Can you please suggest an alternative for onion? Jain recipe 🙏🏻
Wow!tried it very tasty.Smells like coconut chutney 🤩🤩🤩
Was it crispy?
I am looking for something and find your recipe immediately I tried it
It is taking time to Cook
But the dosa taste is amezing
I love it
Thanks for sharing this awesome recipe
love it, Thsnk you so much. Will use on my weight loss journey.
I love ❤️ all your recipes and your great knowledgeable explanation. God bless you
This is amazing.. I was looking for something like this.. 😀❤️
Ya me too
Can we use ghee instead of til oil
0pppppp
Hi mam can you please suggest any cookware that is pcos friendly other than cast iron cookware.
This was very tasty; but unfortunately I could not make the shape: batter stuck to tawa; what would possibly be the reason? I’m from Pakistan & love your recipes.
Okay that was because you heated the pan too much. Just keep it in low flame speed Dosa batter n increase the flame. N for next Dosa you wash the back of the pan keep it on low flame n do Dosa again ND repeat the process .
Get a nonstick tava and make dosa without spreading oil or ghee in it. Works perfect nd u ll get perfect dosa which luks beautiful tooo
Hi respected mam..today I tried this recipe with old fashioned oats...by adding 1cup..urad dal..and one cup rice(small cups)...I kept this batter overnight for fermentation...it was nicely fermented...and got crispy dosa...oats taste was dominated...I skipped adding onion to batter as I kept for overnight fermentation... thanks a lot for ur all recipes 😊...I really love ur voice and very neat presentation 👍
Can't this be done with quick oats ? They are easy to buy at local shops.
Yes, you can but rolled oats has more fibre which is good for diabetes...
Yes i tried it today with quick oats and it came out to be amazing.
Aà¹
Mam superr healthy and delicious recipes...what if we don't eat onions ?
Thanks mam
Definitely I ll try it..
It's so easy to make especially in a busy morning schedule...❤️❤️
Tamll
Hi , what is diff between wood pressed oil and cold pressed oil Mam? And is gingelly oil and sesame oil both same?
Ma'am please share Post workout/yoga recipes with us which doesn't need protein powders ❤️
Can we make the batter at night and store it in the fridge to make dosa in the morning? Or is it recommended to make fresh batter in the morning?
Thank you for this recipe, ma'am. If I use the other oats, is it ok?
I just tried your oats dosa it was just so so delicious, thanks for your efforts, please share dosa with kala Channa flour
I tried this recipe today for breakfast.. It turned out really yummy 😋. Thank you maam for sharing this recipe.
Was it crispy?
@@sugnmanoharan9390 i tried 10 times but it never came crispy always soggy
It’s really healthy and also easy to make it. Is this good for people with high blood pressure ? My husband don’t like to eat oat for breakfast I think this could be good way and heathy way of dosa that he can enjoy it. It also easy to make it. Thank you so much for this recipe. Little ❤️ from malaysia.
Hello ma’m, thank you for this nice recipe. I tried this recipe with a variation in the ingredients such as shallots by onion. Curry leaves by parsley. I skipped methi. Everything looked fine, but my dosa was extremely sticky, and soft like crepes. I had hard time removing them from a nonstick tawa . Any advice?
Thank you 🙏.
Very nicely explained in detail!! I will definitely try it. Looks yummy!!
,,
mam can we use other than rolled oats available in market like saffola?
Great recipe dear!! I prepare the same with addition of some rava ..
0000000⁰
Great video. What to do if we don’t eat onions
Cooked this today for breakfast. It was tasting really good. Thank you Nisa :)
Hi Vidya 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
Same here
Mam very nice recipes I have doubt do we need to soak or do fragmentation 😍
I made this today for breakfast and it tasted really good. Thank u mam 🙏🏽
Have you used saffola or quacker oats?Winnie
@@Archana-dm3cs Quaker Oats
Love this recipe. How can we make oats flour from steel cut oats
Great snack for children too🤩. Thanks ma'am
Can we add oats in normal dosa batter.?
Thank you! Will surely try it out.
mam i do have a question. can we add chia or pumpkin seeds to batters??
I tried but its not working for me .It became guvy and sticky like glue
Yes
Yes
1 egg and 2tsp wheat powder mixing it will came out very well..
@@muthinenisubhashini2171 0 ll hurt
TG
O
Same with me those who are suggesting egg plz don’t we know egg binds but what if we can’t eat egg
Thanks for your support and nice precautions for oats dosha.
Maam I tried it with Quaker oats and a medium sized onion it was not crispy. What might be the reason
Yes with me
The reason could me non stick pan it will turn out crispy if you use cast iron tawa and if you use non stick tawa it will not turn crispy
Yes it happened to me too. I added rice flour
Is the soaking time for vendyam is enough? Can we use gramgram instead of vendyam?
Can we use instant oats? Like saffola or Quaker oats
Try it.
If it works do share.
Same question but I can we can use it but as it's less in fibre that's why she used rolled ones
Mam,can we use saffola instant oats instead of this old fashioned rolled oats.
Wonderful that is ready in minutes!! I love dosa.Finally a way to prepare oats that my husband will eat.Thank you!!
I tried it today. It was vry tasty. And vry easy to prepare.Thankyou so much mam.
Hii
My dear d batter is sticky but take care while putting d batter on vry hot tawa. Don't add d batter direct on high flame.
Hi, I just subscribed your channel after watching your ragi soup recipe which one of my friend shared. Later I watched this oats dosa recipe. So simple and healthy recipes. Thanks a lot🙏
thanks so much for the sub, Rashmi and so glad you are enjoying my recipes. Much Love!
0764qkns6g9o9it2wq
97tg3w pp 12330
Very nice mam. I have steel cut oats . Can I use this for dosa?
Good job🙏 I always enjoy your recipes. God Bless You ❤️
Thank you for the recipe.
Can you also add serving size please